Whirlpool SF216LXSM1, SF216LXSQ1 Owner’s Manual

STANDARDCLEANING

GASRANGE

_'÷ _ ...... _'_ . t i_ •

For questions about features, operation/performance,

parts, accessories or service, call: 1-800-253-1301

or visit our website at...

www.whirlpool.com

ESTUFAA GASDE

LIMPIEZAESTANDAR

Para consultas respecto a caracteristicas, funcionamiento, rendimiento,

piezas, accesorios o servicio t6cnico, lame al: 1-800-253-1301

o visite nuestro sitio web en:

www.whirlpool.com

Table of Contents/lndice ...................................... 2

W10142330A

TABLEOFCONTENTS

INDICE

RANGE SAFETY ............................................................................. 3

The Anti-Tip Bracket .................................................................... 4

COOKTOP USE .............................................................................. 5

Cooktop Controls ......................................................................... 5

Surface Burners ........................................................................... 6

Griddle .......................................................................................... 6

Home Canning ............................................................................. 6

Cookware ..................................................................................... 7

ELECTRONIC OVEN CONTROL ................................................... 7

Display .......................................................................................... 7

Oven Indicator Lights ................................................................... 7

Start .............................................................................................. 7

Cancel/Off .................................................................................... 7

Clock ............................................................................................ 8

Tones ............................................................................................ 8

Fahrenheit and Celsius ................................................................. 8

Timer ............................................................................................. 8

Control Lock ................................................................................. 8

Oven Temperature Control .......................................................... 8

OVEN USE ....................................................................................... 9

Aluminum Foil............................................................................... 9

Positioning Racks and Bakeware ................................................ 9

Bakeware ...................................................................................... 9

Oven Vent ..................................................................................... 9

Baking and Roasting .................................................................. 10

Broiling ........................................................................................ 10

RANGE CARE ............................................................................... 11

General Cleaning ........................................................................ 11

Oven Light .................................................................................. 12

Oven Door .................................................................................. 12

Removing the Oven Bottom ...................................................... 12

TROUBLESHOOTING .................................................................. 13

ASSISTANCE OR SERVICE ......................................................... 14

WAR RAN TY .................................................................................. 15

SEGURIDAD DE LA ESTUFA ....................................................... 17

El soporte anti-vuelco ................................................................ 18

USO DE LA SUPERFICIE DE COCCION .................................... 19

Controles de la supefficie de cocciGn ....................................... 19

Quemadores exteriores .............................................................. 20

Comal ......................................................................................... 20

Enlatado casero .......................................................................... 20

Utensilios de cocina ................................................................... 21

CONTROL ELECTRONICO DEL HORNO ................................... 21

Pantalla ....................................................................................... 21

Luces indicadoras del homo ...................................................... 21

Start (Inicio) ................................................................................. 22

Cancel/Off (Cancelar/Apagar) .................................................... 22

Reloj ............................................................................................ 22

Tonos .......................................................................................... 22

Fahrenheit y centigrados ............................................................ 22

Temporizador ............................................................................. 22

Bloqueo del control .................................................................... 22

Control de temperatura del homo .............................................. 23

USO DEL HORNO ......................................................................... 23

Papel de aluminio ....................................................................... 23

PosiciGn de las parrillas y los utensilios para hornear ............... 23

Utensilios para hornear .............................................................. 24

Ducto de escape del homo ........................................................ 24

CGmo hornear y asar .................................................................. 24

CGmo asar .................................................................................. 25

CUIDADO DE LA ESTUFA ........................................................... 26

Limpieza general ........................................................................ 26

Luz del horno .............................................................................. 27

Puerta del horno ......................................................................... 27

Para quitar el fondo del homo .................................................... 28

SOLUCION DE PROBLEMAS ...................................................... 28

AYUDA O SERVICIO TC:CNICO................................................... 30

GARANTIA ..................................................................................... 31

RANGESAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately

follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

may result causing property damage, personal injury or death,

I WARNING: If the information in this manual is not followed exactly, a fire or explosion I

- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this

or any other appliance.

m WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch.

• Do not use any phone in your building.

• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

instructions.

• If you cannot reach your gas supplier, call the fire department.

- Installation and service must be performed by a qualified installer, service agency or the gas supplier.

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of

potential exposure to such substances. WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other

reproductive harm. This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde, carbon

monoxide, toluene, and soot.

Therangewillnottipduringnormaluse.However,therangecantipifyouapplytoomuchforceorweighttotheopendoorwithoutthe anti-tipbracketfasteneddownproperly.

Tip Over Hazard

A child or adult can tip the range and be killed.

Connect anti-tip bracket to rear range foot. Reconnect the anti-tip bracket, if the range is moved.

See the installation instructions for details. Failure to follow these instructions can result in death or serious burns to children and adults.

Anti-Tip Bracket

RangeFoot

Making sure the anti-tip bracket is installed:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor.

• Slide range back so rear range foot is under anti-tip bracket.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the range, follow basic precautions, including the following:

[] WARNING: TO REDUCE THE RISK OF TIPPING OF

THE RANGE, THE RANGE MUST BE SECURED BY

PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE

RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET

SECURELY ATTACHED TO FLOOR, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.

[] WARNING: NEVER use this appliance as a space

heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

[] WARNING: NEVER cover any slots, holes or passages

in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning.

Aluminum foil linings may also trap heat, causing a fire hazard.

[] CAUTION: Do net store items of interest to children in

cabinets above a range or on the backguard of a range - children climbing on the range to reach items could be

seriously injured.

[] Proper Installation - The range, when installed, must be

electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical

Code, ANSl/NFPA 70. Be sure the range is properly installed and grounded by a qualified technician.

[] This range is equipped with a three-prong grounding plug

for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. Do

not cut or remove the grounding prong from this plug.

[] Disconnect power before servicing. [] Injuries may result from the misuse of appliance doors or

drawers such as stepping, leaning, or sitting on the doors or drawers.

[] Maintenance - Keep range area clear and free from

combustible materials, gasoline, and other flammable

vapors and liquids.

[] Storage in or on the Range - Flammable materials should

not be stored in an oven or near surface units.

[] Top burner flame size should be adjusted so it does not

extend beyond the edge of the cooking utensil.

For self-cleaning ranges -

[] Before Self-Cleaning the Oven - Remove broiler pan and

other utensils. Wipe off all excessive spillage before initiating the cleaning cycle.

SAVE THESE INSTRUCTIONS

0"0

o@o

COOKTOPUSE

A. Surface burner Iocator B. Left rear burner control knob C. Left front burner control knob

Fire Hazard

Do not let the burner flame extend beyond the edge of

the pan. Turn off all controls when not cooking.

Failure to follow these instructions can result in death

or fire.

Electric igniters automatically light the surface burners when control knobs are turned to LITE.

Before setting a control knob, place filled cookware on the grate. Do not operate a burner using empty cookware or without cookware on the grate.

To Set Burner Temperature:

1. Push in and turn knob counterclockwise to LITE. All four surface burners will click. Only the burner with the

control knob turned to LITE will produce a flame.

2. Turn knob to anywhere between HI and LO. The clicking will stop. Use the following chart as a guide when setting heat levels.

_II pUSN TO11}RN

M£I

,!i--

D. Center burner control knob

E. Right rear burner control knob E Right front burner control knob

SETTING RECOMMENDED USE

LITE • Light the burner. HI • Start food cooking.

• Bring liquid to a boil.

MED (medium) • Hold a rapid boil,

• Quickly brown or sear food.

• Fry or saute foods.

• Cook soups, sauces and gravies.

• Stew or steam foods.

LO • Keep food warm,

• Simmer.

Power failure In case of prolonged power failure, the surface burners can be lit

manually. Hold a lit match near a burner and turn knob counterclockwise to LITE, After burner lights, turn knob to setting.

. ............................C

B _ ,-,

A. Burner cap B. Alignment pins C. Igniter

D. Burner base

E. Gas tube opening

IMPORTANT: Do not obstruct the flow of combustion and ventilation air around the burner grate edges.

Burner cap: Always keep the burner cap in place when using a surface burner. A clean burner cap will help avoid poor ignition

and uneven flames. Always clean the burner cap after a spillover and routinely remove and clean the caps according to the

"General Cleaning" section. Gas tube opening: Gas must flow freely throughout the gas tube

opening for the burner to light properly. Keep this area free of soil and do not allow spills, food, cleaning agents or any other

material to enter the gas tube opening. Keep spillovers out of the gas tube by always using a burner cap.

A. 1- 1V," (25-38 mm) B. Burner ports

Burner ports: Check burner flames occasionally for proper size and shape as shown above. A good flame is blue in color, not yellow. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the burner ports.

4. Replacetheburnercap,makingsurethealignmentpinsare properlyalignedwiththeburnercap.

A. Incorrect B. Correct

Turn on the burner. If the burner does not light, check cap alignment. If the burner still does not light, do not service the burner yourself. Contact a trained repair specialist.

IMPORTANT: To avoid damage to the griddle, the griddle is to be used on the center burner only and with low flame.

Before First Use: Wash the griddle with warm soapy water. Rinse and dry

thoroughly. To avoid sticking, rub the surface with vegetable oil, and wipe excess off with a paper towel.

[] Do not leave empty griddle on a hot surface cooking area or

surface burner.

[] Do not overheat the griddle. The nonstick coating could be

damaged.

[] The griddle should not be used to bake, broil or microwave. [] To reduce spattering or grease spillover while cooking, avoid

cooking food with excess fat.

[] To preserve durability, do not cut food on the griddle. [] Avoid use of metal utensils.

To Clean: IMPORTANT: Before cleaning, make sure all controls are off and

the oven and cooktop are cool. Do not use oven cleaners, bleach or rust removers.

1. Remove the burner cap from the burner base and clean according to "General Cleaning" section.

2. Clean the gas tube opening with a damp cloth.

3. Clean clogged burner ports with a straight pin as shown. Do not enlarge or distort the port. Do not use a wooden toothpick. If the burner needs to be adjusted, contact a trained repair specialist.

When canning for long periods, alternate the use of surface burners between batches. This allows time for the most recently

used areas to cool. [] Center the canner on the grate.

[] Do not place canner on 2 surface burners at the same time. [] For more information, contact your local agricultural

department. Companies that manufacture home canning products can also offer assistance.

IMPORTANT:Donotleaveemptycookwareonahotsurface cookingarea,elementorsurfaceburner.

Idealcookwareshouldhaveaflatbottom,straightsidesanda well-fittinglid,andthematerialshouldbeofmedium-to-heavy

thickness. Roughfinishesmayscratchthecooktoporgrates.Aluminumand

coppermaybeusedasacoreorbaseincookware.However, whenusedasabasetheycanleavepermanentmarksonthe cooktoporgrates.

Cookwarematerialisafactorinhowquicklyandevenlyheatis transferred,whichaffectscookingresults.Anonstickfinishhas thesamecharacteristicsasitsbasematerial.Forexample,

aluminumcookwarewithanonstickfinishwilltakeonthe propertiesofaluminum.

Cookwarewithnonsticksurfacesshouldnotbeusedunderthe broiler.

Usethefollowingchartasaguideforcookwarematerial characteristics.

COOKWARE CHARACTERISTICS Aluminum • Heatsquicklyandevenly.

• Suitableforalltypesofcooking.

• Mediumorheavythicknessisbestfor mostcookingtasks.

Castiron • Heatsslowlyandevenly.

• Goodforbrowningandfrying.

• Maintainsheatforslowcooking.

Ceramicor • Followmanufacturer'sinstructions. Ceramicglass • Heatsslowly,butunevenly.

• Idealresultsonlowtomediumheat settings.

ELECTRONICOVENCONTROL

A B C D E F

K J I H G

A. Oven light G. Temp/hour

B. Clock H. Broil

C. Bake indicator light L Bake

D. Display J. Broil indicator light E. Start (control lock) K. Timer

F. Cancel/off

When power is first supplied to the appliance, a flashing time will appear on the display. Press CANCEL/OFF to clear flashing time from the display.

If flashing time appears, a power failure has occurred. Press CANCEL!OFF and reset the Clock if needed.

When the oven is not in use, the display shows the time of day. When performing a cook or timer function, the display will show

either hours and minutes, or minutes and seconds.

Copper • Heatsveryquicklyandevenly. Earthenware • Followmanufacturer'sinstructions.

• Useonlowheatsettings.

Porcelain • Seestainlesssteelorcastiron. enamel-on- steelorcast iron

Stainlesssteel • Heatsquickly,butunevenly.

• Acoreorbaseofaluminumorcopper onstainlesssteelprovideseven heating.

The indicator lights are located on both sides of the display. The indicator lights light up or flash when the oven is in one of the following modes: Bake, Broil or Timer.

The START pad begins any oven function. If the START pad is not pressed within 5 seconds after pressing a function pad, the Push to Start ("PSH') indicator light will flash and the push to start tone

will sound as a reminder. If the START pad is not pressed within 1 minute after pressing a

function pad, the oven display will return to the time of day mode and the programmed function will be canceled.

The CANCEL!OFF pad stops any function except the Clock, Timer and Control Lock.

Thisisa12-hourclockanddoesnotshowa.m.orp.m. ToSet:

Beforesetting,makesuretheovenandTimerareoff.

1. PressCLOCK.

2. PresstheTEMP/HOUR"up"or"down"arrowpadstosetthe timeofday.

3. PressCLOCKorSTART.

Tonesareaudiblesignals,indicatingthefollowing: Onetone

• Valid pad press

• Oven is preheated (long tone)

• Function has been entered

Three tones

• Invalid pad press

• Push to start reminder

Cycling tones

• End of cycle

The temperature is preset at Fahrenheit, but can be changed to Celsius.

To Change: Press and hold BROIL for 5 seconds. A tone will sound, and "C" will appear on the display. Repeat to change back to Fahrenheit. To exit mode, press CANCEL/OFR

The timer can be set in hours or minutes up to 12 hours and 59 minutes, and counts down the set time either in hours and minutes, or in minutes and seconds. The timer does not start or stop the oven.

To Set:

1. Press TIMER. The timer indicator light will light up. If no action is taken after 1 minute, the display will return to the time of day, bake or broil mode.

2. Press the TEMP/HOUR "up" or "down" arrow pads to set the length of time.

3. Press START.When the set time ends, end-of-cycle tones will sound.

4. Press TIMER pad twice anytime to cancel the timer and reminder tones.

If the CANCEL/OFF pad is pressed the oven will turn off and the cook function will be disabled.

To display the time of day for 5 seconds when the timer is counting down, press CLOCK pad.

If the START pad is not pressed within 5 seconds after pressing the TIMER pad or TEMP/HOUR arrow pads, the "PSH" indicator light will flash and the push to start tone will sound as a reminder.

The timer can be reprogrammed to change the time while it is running.

To Reprogram:

1. Press TIMER.

2. Press TEMP/HOUR "up" or "down" arrow pads to adjust time.

3. Press START.

,{ Y%_'O t<{::

The Control Lock function blocks the control panel pads to avoid unintended use of cook functions.

When the control is locked, only the CLOCK set, OVEN LIGHT and TIMER pads will function.

To Lock/Unlock Control: Before locking, make sure the cook functions are off. Press and hold START for 3 seconds and "Loc"

will appear on the display. Repeat to unlock. "Loc" will disappear from the display.

IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door may cause the

burner cycling to give incorrect readings. The oven provides accurate temperatures; however, it may cook

faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or

Celsius. A minus sign means the oven will be cooler by the displayed

amount. The absence of a minus sign means the oven will be warmer by the displayed amount. Use the following chart as a guide.

ADJUSTMENT °F COOKS FOOD (ADJUSTMENT °C)

10°F (5°C) ...a little more

20°F (10°C) ...moderately more 30°F (15°C) ...much more

-10°F (-5°C) ...a little less

-20°F (-10°C) ...moderately less

-30°F (-15°C) ...much less

To Adjust Oven Temperature Calibration:

1. Press and hold BAKE for 5 seconds until the oven display shows the current calibration, for example "00."

2. Touch the TEMP/HOUR "up" or "down" arrow pad(s) to increase or to decrease the temperature in 10°F (5°C) amounts. The adjustment can be set between 30°F (15°C) and -30°F (-15°C).

3. Press START.

OVENUSE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well-

ventilated room.

The bakeware material affects cooking results. Follow manufacturer's recommendations and use the bakeware size

recommended in the recipe. Use the following chart as a guide.

BAKEWARE/ RECOMMENDATIONS RESULTS

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil, liners or

cookware.

• On those models with bottom vents, do not block or cover the oven bottom vents.

• Do not cover entire rack with foil because air must be able to move freely for best cooking results.

• To catch spills, place foil on rack below dish. Make sure foil is at least 1/2"(1.3 cm) larger than the dish and that it is turned up at the edges.

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or

bottom.

RACKS Position racks before turning on the oven. Do not move racks

with bakeware on them. Make sure racks are level. For best performance, cook on one rack. Place the rack so the top of food

will be centered in the oven. To move a rack, pull it out to the stop position, raise the front edge, then lift out.

FOOD RACK POSITION

Large roasts, turkeys, angel food, bundt 1 or 2 and tube cakes, quick breads, pies

Yeast breads, casseroles, meat and 2 poultry

Cookies, biscuits, muffins, cakes 2 or 3

BAKEWARE To cook food evenly, hot air must be able to circulate. Allow

2" (5 cm) of space around bakeware and oven walls. Use the following chart as a guide.

NUMBER OF POSITION ON RACK PAN(S)

1 Center of rack.

Light colored • Use temperature and time

aluminum recommended in recipe.

• Light golden crusts

• Even browning

Dark aluminum and •

other bakeware with dark, dull and/or

nonstick finish •

• Brown, crisp • crusts

Insulated cookie

sheets or baking

pans

• Little or no bottom

browning

Stainless steel

• Light, golden crusts

• Uneven browning

Stoneware/Baking stone

• Crisp crusts

Ovenproof glassware, ceramic glass or ceramic

• Brown, crisp crusts

May need to reduce baking

temperatures 25°F (15°C).

Use suggested baking time. For pies, breads and casseroles,

use temperature recommended in recipe.

• Place rack in center of oven.

• Place in the bottom third of oven.

• May need to increase baking time.

• Follow manufacturer's instructions.

• May need to reduce baking temperatures 25°F (15°C).

2 Side by side or slightly staggered. 3 or 4 Opposite corners on each rack. Make sure

that no bakeware piece is directly over another.

A. Oven vent

The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Blocking or covering the oven

vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that

could melt or burn near the oven vent.

IMPORTANT:Toavoidpermanentdamagetotheporcelain finish,donotplacefoodorcookwaredirectlyontheoven

doorortheovenbottom. Beforebakingandroasting,positionracksaccordingtothe

"PositioningRacksandBakeware"section. ToBakeorRoast:

1. TouchBAKE. TouchTEMP"up"or"down"arrowpadstosetatemperature

otherthan350°F(177°C)in5°F(3°C)amounts.Thebake rangecanbesetbetween170°Fand500°F(77°Cand 260°0).

2= Touch START.

The temperature can be changed at any time after this step by touching the TEMP/HOUR "up" or "down" arrow pads. START does not need to be touched again. If baking/roasting while the Timer is counting down, the set baking/roasting temperature can be displayed for 5 seconds by touching

BAKE.

3. Touch CANCEL/OFF when finished.

Preheating After START is touched, the oven will enter a timed preheat

conditioning cycle. The bake indicator light will light up. The Electronic Oven Control automatically selects the conditioning cycle time based on the oven temperature selected. The conditioning cycle time will not change if the temperature is reset before the cycle countdown ends. The preheat conditioning cycle is complete and the oven is ready to use when a 1-second tone sounds, the cycle countdown ends, and the set temperature is displayed.

Preheat temperatures are affected by varying factors such as room temperature and peak energy usage times. It is normal for the temperature showing on the display and the actual oven temperature to differ.

Waiting an additional 10 minutes after the preheat conditioning time ends to put food in the oven is suggested when baking foods with leavening ingredients, such as yeast, baking powder, baking soda and eggs.

BROILER

The broiler is located below the oven door. The broiler pan and grid roll out for easy access. Always broil with the broiler drawer

and oven door closed. [] To avoid damage to the broiler, do not step on or apply

weight to the broiler door while it is open.

[] Do not preheat broiler before use. Completely close broiler

drawer during broiling.

[] Do not use broiler drawer for storage. [] Use only the broiler pan and grid. It is designed to drain juices

and help avoid spatter and smoke.

For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning.

[]

Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.

[]

Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

[]

After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

To Broil:

1. Open the broiler drawer and take out the broiler pan and grid.

2. Place food on the grid in the broiler pan at the desired broiling position and close the drawer.

3. Touch BROIL. The BROIL indicator light will light up.

4. Touch START. The indicator light will light up. The temperature setting can

be changed at any time during broiling. If broiling while the Timer is counting down, the set broiling temperature can be displayed for 5 seconds by touching BROIL.

5. Touch CANCEL!OFF when finished broiling.

BROILING CHART For best results, broiler pan should be rotated at the same time

the food is turned. Times are guidelines only and may need to be adjusted for individual foods and tastes.

COOK TIME

Minutes

FOOD SIDE 1 SIDE 2

Chicken pieces, bone-in 15-17 15-17 Chicken breasts, boneless 11-13 11-13

Fish Fillets 1/2- 3/4"(1.25-1.8 cm) thick 7-8 3-4 Frankfurters 5-6 2-3

Ground meat patties 3/4"(1.8 cm) thick, well-done* 11-13 6-7

Ham slice, precooked 1/2"(1.25 cm)

thick 6-8 3-4

Lamb chops 1" (2.5 cm) thick 14-17 8-9 Pork chops 1" (2.5 cm) thick 19-21 9-10

Steak 1" (2.5 cm) thick, medium rare, 10-12 5-6 medium 12-14 6-7

well-done 16-17 8-9

+ 22 hidden pages