Whirlpool SF114PXSB0, SF114PXSB1, SF114PXSQ0, SF114PXSQ1, SF114PXST0 Owner’s Manual

...

STANDARDCLEANING

GASRANGE

For questions about features, operation/performance,

parts, accessories or service, call: 1-800-253-1301

or visit our website at...

www.whirlpool.com

In Canada, for assistance, installation or service, call:

1-800-807-6777

or visit our website at...

www.whidpool.ca

ESTUFAAGASDE

LIMPIEZAESTANDAR

Para consultas respecto a caracteristicas, funcionarniento, rendimiento,

piezas, accesorios o servicio t_cnico, Ilame al: f-800-255-1501

o visite nuestro sitio web en:

www.whirlpool,corn

To the installer: Please leave this instruction book with the unit. To the consumer: Please read and keep this book for future reference.

Para el instalador: favor de dejar este manual de instrucciones con la unidad. Para el consumidor: favor de leer y guardar este manual para futuras referencias.

Pour I'installateur : laisser ce manuel d'instructions avec I'appareil. Pour le consommateur : life ce manuel et le conserver pour consultation ulterieure.

W10099470

CUISINIEREA GAZA

NETTOYAGE

STANDARD

Au Canada, pour assistance, installation ou service,

composez le t-800-807-6777

ou visitez notre site web &

www.whirlpool.ca

Table of Contents/lndice/Table des matieres ....... 2

TABLEOFCONTENTS

RANGE SAFETY ............................................................................. 3

The Anti-Tip Bracket .................................................................... 4

PARTS AND FEATURES ................................................................ 5

COOKTOP USE .............................................................................. 6

Cooktop Controls ......................................................................... 6

Surface Burners ........................................................................... 6

Home Canning ............................................................................. 7

Cookware ..................................................................................... 7

ELECTRONIC OVEN CONTROL ................................................... 8

Display .......................................................................................... 8

Oven Indicator Lights................................................................... 8

Start .............................................................................................. 8

Off/Cancel .................................................................................... 8

Clock ............................................................................................ 8

Tones ............................................................................................ 8

Fahrenheit and Celsius ................................................................. 8

Timer ............................................................................................. 9

Control Lock ................................................................................. 9

Oven Temperature Control .......................................................... 9

OVEN USE ..................................................................................... 10

Aluminum Foil............................................................................. 10

Positioning Racks and Bakeware .............................................. 10

Bakeware .................................................................................... 10

Oven Vent ................................................................................... 10

Baking and Roasting .................................................................. 11

Broiling ........................................................................................ 11

RANGE CARE ............................................................................... 12

General Cleaning ........................................................................ 12

Oven Light .................................................................................. 13

Oven Door .................................................................................. 13

Removing the Oven Bottom ...................................................... 13

TROUBLESHOOTING .................................................................. 14

ASSISTANCE OR SERVICE ......................................................... 15

WAR RAN TY .................................................................................. 16

INDICE

SEGURIDAD DE LA ESTUFA ...................................................... 17

El Soporte antivuelco ................................................................. 18

PIEZAS Y CARACTERiSTICAS ................................................... 20

USO DE LA SUPERFICIE DE COCCION .................................... 21

Controles de la superficie de cocci6n ....................................... 21

Quemadores exteriores .............................................................. 21

Enlatado casero ......................................................................... 22

Utensilios de cocina ................................................................... 22

CONTROL ELECTRONICO DEL HORNO .................................. 23

Pantalla ....................................................................................... 23

Luces indicadoras del homo ...................................................... 23

Start (Inicio) ................................................................................. 23

Off/Cancel (Apagar/Cancelar) .................................................... 23

Reloj ............................................................................................ 23

Tones .......................................................................................... 23

Fahrenheit y cent[grados ........................................................... 23

Temporizador ............................................................................. 23

Bloqueo del control .................................................................... 24

Control de temperatura del homo ............................................. 24

USO DEL HORNO ......................................................................... 24

Papel de aluminio ....................................................................... 24

Posici6n de las parrillas y los utensilios para hornear ............... 24

Utensilios para hornear .............................................................. 25

Ducto de escape del homo ........................................................ 25

C6mo hornear y asar .................................................................. 25

C6mo asar .................................................................................. 26

CUIDADO DE LA ESTUFA ........................................................... 27

Limpieza general ........................................................................ 27

Luz del horno .............................................................................. 28

Puerta del horno ......................................................................... 28

Para quitar el fondo del homo .................................................... 28

SOLUCION DE PROBLEMAS ...................................................... 29

AYUDA O SERVICIO T¢CNICO ................................................... 31

GARANTIA ..................................................................................... 32

TABLEDESMATIERES

SECURITI :!:DE LA CUlSINIERE ................................................... 33

La bride antibasculement ........................................................... 34

PII-CES ET CARACTC:RISTIQUES .............................................. 35

UTILISATION DE LA TABLE DE CUlSSON ................................ 36

Commandes de la table de cuisson .......................................... 36

BrOleurs de surface scelles ....................................................... 36

Preparation de conserves h la maison ....................................... 37

Ustensiles de cuisson ................................................................ 37

COMMANDE I:!:LECTRONIQUE DU FOUR ................................. 38

Affichage ..................................................................................... 38

Temoins lumineux du four .......................................................... 38

Mise en marche .......................................................................... 38

Arr_t/annulation .......................................................................... 38

Horloge ....................................................................................... 38

Signaux sonores ......................................................................... 38

Fahrenheit et Celsius .................................................................. 38

Minuterie ..................................................................................... 38

Verrouillage des commandes ..................................................... 39

Commande de la temperature du four ...................................... 39

UTILISATION DU FOUR ............................................................... 39

Papier d'aluminium ..................................................................... 39

Positionnement des grilles et des ustensiles de cuisson .......... 39

Ustensiles de cuisson ................................................................ 40

Event du four .............................................................................. 40

Cuisson au four et r6tissage ...................................................... 40

Cuisson au gril ............................................................................ 41

ENTRETIEN DE LA CUlSINIERE ................................................. 42

Nettoyage general ...................................................................... 42

Lampe du four ............................................................................ 43

Porte du four ............................................................................... 43

Enlevement du panneau au fond du four .................................. 44

DC:PANNAGE ................................................................................. 44

ASSISTANCE OU SERVICE ......................................................... 46

GARANTI E..................................................................................... 47

RANGESAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately

follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

may result causing property damage, personal injury or death,

I WARNING: If the information in this manual is not followed exactly, a fire or explosion I

- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this

or any other appliance.

m WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch.

• Do not use any phone in your building.

• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

instructions.

• If you cannot reach your gas supplier, call the fire department.

- Installation and service must be performed by a qualified installer, service agency or the gas supplier.

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of

potential exposure to such substances. WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other

reproductive harm. This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde, carbon

monoxide, toluene, and soot.

Therangewillnottipduringnormaluse.However,therangecantipifyouapplytoomuchforceorweighttotheopendoorwithoutthe anti-tipbracketfasteneddownproperly.

Tip Over Hazard

A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot.

Reconnect the anti-tip bracket, if the range is moved. See the installation instructions for details.

Failure to follow these instructions can result in death or serious burns to children and adults.

Anti-Tip Bracket

Range Foot

Making sure the anti-tip bracket is installed:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor.

• Slide range back so rear range foot is under anti-tip bracket.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock, injury to

persons, or damage when using the range, follow basic precautions, including the following:

• WARNING: TO REDUCE THE RISK OF TIPPING OF THE

RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES

ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD,

LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS

UNDER ANTI-TIP BRACKET.

• WARNING: NEVER use this appliance as a space heater to

heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

• WARNING: NEVER cover any slots, holes or passages in the

oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may

cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

• CAUTION: Do not store items of interest to children in cabinets

above a range or on the backguard of a range - children climbing on the range to reach items could be seriously injured.

• Proper Installation - The range, when installed, must be electrically

grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70. In

Canada, the range must be electrically grounded in accordance

with Canadian Electrical Code. Be sure the range is properly

installed and grounded by a qualified technician.

• This range is equipped with a three-prong grounding plug for your protection against shock hazard and

should be plugged directly into a properly grounded receptacle. Do not cut or remove the grounding

prong from this plug.

• Disconnect the electrical supply before servicing the appliance.

• Injuries may result from the misuse of appliance doors or drawers such as stepping, leaning, or sitting on the doors or drawers.

• Maintenance - Keep range area clear and free from combustible materials, gasoline, and other

flammable vapors and liquids.

• Storage in or on the Range - Flammable materials should not be stored in an oven or near surface

units.

• Top burner flame size should be adjusted so it does not extend beyond the edge of the cooking utensil.

For self-cleaning ranges -

• Before Self-Cleaning the Oven - Remove broiler pan and other utensils. Wipe off all excessive spillage

before initiating the cleaning cycle.

SAVE THESE INSTRUCTIONS

PARTSANDFEATURES

This manual covers several different models. The range you have purchased may have some or all of the parts and features listed. The locations and appearances of the features shown here may not match those of your model.

Ceektep Control Panel

oo _

,ir,_

oo o

Range

B C

A. Surface burner locater B. Left rear burner control knob

A B

C. Left front burner control knob D. Right rear burner control knob

o@ o®

D E

E. Right front burner control knob

A. Oven vent B. Left rear surface burner and grate C. Left front surface burner and grate

D. Automatic oven light switch

E.Anti-tip bracket F. Model and serial number plate

(behind left side of broiler door)

G. Broiler door H. Electronic oven control

I. Right rear surface burner and grate

J. Right front surface burner and grate

K. Control panel

L. Door gasket

COOKTOPUSE

Fire Hazard

Do not let the burner flame extend beyond the edge of

the pan. Turn off all controls when not cooking.

Failure to follow these instructions can result in death

or fire.

Electric igniters automatically light the surface burners when control knobs are turned to LITE.

Before setting a control knob, place filled cookware on the grate. Do not operate a burner using empty cookware or without cookware on the grate,

To Set Burner Temperature:

1. Push in and turn knob counterclockwise to LITE. All four surface burners will click, Only the burner with the

control knob turned to LITE will produce a flame.

2. Turn knob to anywhere between HI and LO. The clicking will stop. Use the following chart as a guide when setting heat

levels.

SETTING RECOMMENDED USE

...........C

..................D

A. Burner cap B. Alignment pins

C. Igniter D. Burner base

E. Gas tube opening

IMPORTANT: Do not obstruct the flow of combustion and ventilation air around the burner grate edges.

Burner cap: Always keep the burner cap in place when using a surface burner. A clean burner cap will help avoid poor ignition and uneven flames. Always clean the burner cap after a spillover and routinely remove and clean the caps and bases according to the "General Cleaning" section.

Gas tube opening: Gas must flow freely throughout the gas tube opening for the burner to light properly. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the gas tube opening. Protect it from spillovers by always using the burner cap.

LITE • Light the burner. HI • Start food cooking.

• Bring liquid to a boil.

MEDIUM • Hold a rapid boil.

• Quickly brown or sear food.

• Fry or saute foods.

• Cook soups, sauces and gravies.

• Stew or steam foods.

LO • Keep food warm.

• Melt chocolate or butter.

• Simmer.

Power failure In case of prolonged power failure, the surface burners can be lit

manually. Hold a lit match near a burner and turn knob counterclockwise to LITE. After burner lights, turn knob to setting.

i-/

A. 1-1V/' (25-38 mm) B. Burner ports

Burner ports: Check burner flames occasionally for proper size and shape as shown above. A good flame is blue in color, not yellow. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the burner ports.

To Clean: IMPORTANT: Before cleaning, make sure all controls are off and

the oven and cooktop are cool. Do not use oven cleaners, bleach or rust removers.

1. Remove the surface burner grates.

2. Remove burner cap from the burner base and clean according to "General Cleaning" section.

3. Clean the gas tube opening with a damp cloth.

4. Clean clogged burner ports with a straight pin as shown. Do not enlarge or distort the port. Do not use a wooden toothpick. If the burner needs to be adjusted, contact a trained repair specialist.

5. Replace the burner cap onto the burner base, making sure the alignment pins are properly aligned with the burner cap.

;5_J

IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides and a well-fitting lid, and the material should be of medium-to-heavy

thickness. Rough finishes may scratch the cooktop or grates. Aluminum and

copper may be used as a core or base in cookware. However, when used as a base they can leave permanent marks on the cooktop or grates.

Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has the same characteristics as its base material. For example,

aluminum cookware with a nonstick finish will take on the properties of aluminum.

Cookware with nonstick surfaces should not be used under the broiler.

Use the following chart as a guide for cookware material characteristics.

COOKWARE CHARACTERISTICS

Aluminum • Heats quickly and evenly.

• Suitable for all types of cooking.

• Medium or heavy thickness is best for most cooking tasks.

___.._t_,__ : _J - _ :.___ ............................................B

A.Incorrect B.Correct

Replace surface burner grates.

Turn on the burner. If the burner does not light, check cap alignment. Ifthe burner still does not light, do not service the

burner yourself. Contact a trained repair specialist.

When canning for long periods, alternate the use of surface burners between batches, This allows time for the most recently

used areas to cool.

• Center the canner on the grate,

• Do not place canner on 2 surface burners at the same time.

• For more information, contact your local agricultural department. Companies that manufacture home canning products can also offer assistance.

Cast iron • Heats slowly and evenly.

• Good for browning and frying.

• Maintains heat for slow cooking.

Ceramic or • Follow manufacturer's instructions. Ceramic glass • Heats slowly, but unevenly.

• Ideal results on low to medium heat settings.

Copper • Heats very quickly and evenly. Earthenware • Follow manufacturer's instructions.

• Use on low heat settings.

Porcelain • See stainless steel or cast iron. enamel-on- steel or cast iron

Stainless steel • Heats quickly, but unevenly.

• A core or base of aluminum or copper on stainless steel provides even heating.

ELECTRONICOVENCONTROL

A B C D E

(( i

©@

OVEN CLOCK

LIGH1

TIMER

A. Oven light F. Temp/Hour

B. Clock G. Broil C.Display H. Bake

D. Start (control lock) L Timer E. Off/Cancel

When power is first supplied to the appliance, a flashing time will appear on the display. Press OFF/CANCEL to clear flashing time from the display.

If flashing time appears, a power failure has occurred. Press OFF/CANCEL and reset the Clock if needed.

When the oven is not in use, the display shows the time of day. When performing a cook or timer function, the display will show

either hours and minutes, or minutes and seconds.

..... _ :_ :. _:

The indicator lights are located on both sides of the display. The indicator lights light up or flash when the oven is in one of the following modes: Bake, Broil or Timer,

Timer

TEMP/HOUR

The START pad begins any oven function. If the START pad is not pressed within 5 seconds after pressing a function pad, the Push to Start ("PSH') indicator light will flash and the push to start tone

will sound as a reminder. If the START pad is not pressed within 1 minute after pressing a

function pad, the oven display will return to the time of day mode and the programmed function will be canceled.

The OFF/CANCEL pad stops any function except the Clock, Timer and Control Lock.

This is a 12-hour clock and does not show a.m. or p.m. To Set:

Before setting, make sure the oven and Timer are off.

1. Press CLOCK.

2. Press the TEMP/HOUR "up" or "down" arrow pads to set the time of day.

3. Press CLOCK or START.

Tones are audible signals, indicating the following: One tone

• Valid pad press

• Oven is preheated (long tone)

• Function has been entered

Three tones

• Invalid pad press

• Push to start reminder

Cycling tones

• End of cycle

The temperature is preset at Fahrenheit, but can be changed to Celsius.

To Change: Press and hold BROIL for 5 seconds. A tone will sound, and "C" will appear on the display. Repeat to change

back to Fahrenheit. To exit mode, press OFF/CANCEL

Thetimercanbesetinhoursorminutesupto12hoursand 59minutes,andcountsdownthesettimeeitherinhoursand minutes,orinminutesandseconds.Thetimerdoesnotstartor stoptheoven.

ToSet:

1. PressTIMER.Thetimerindicatorlightwilllightup.Ifno actionistakenafter1minute,thedisplaywillreturntothe timeofday,bakeorbroilmode.

2. PresstheTEMP/HOUR"up"or"down"arrowpadstosetthe lengthoftime.

3. PressSTART.Whenthesettimeends,end-of-cycletoneswill sound.

4. PressTIMERpadtwiceanytimetocancelthetimerand remindertones.

IftheOFF/CANCELpadispressedtheovenwillturnoffandthe cookfunctionwillbedisabled.

Todisplaythetimeofdayfor5secondswhenthetimeris countingdown,pressCLOCKpad.

IftheSTARTpadisnotpressedwithin5secondsafterpressing theTIMERpadorTEMP/HOURarrowpads,the"PSH"indicator lightwillflashandthepushtostarttonewillsoundasareminder.

Thetimercanbereprogrammedwhileitisrunning. ToReprogram-

1. PressTIMER.

2. PressTEMP/HOUR"up"or"down"arrowpadstoadjust time.

3. PressSTART.

TheControlLockfunctionblocksthecontrolpanelpadstoavoid unintendeduseofcookfunctions.

Whenthecontrolislocked,onlytheCLOCKset,OVENLIGHT andTIMERpadswillfunction.

ToLock/UnlockControl:Beforelocking,makesurethecook functionsareoff.PressandholdSTARTfor3secondsand"Loc"

willappearonthedisplay.Repeattounlock."Loc"willdisappear fromthedisplay.

IMPORTANT:Donotuseathermometertomeasureoven temperaturebecauseopeningtheovendoormaycausethe

burnercyclingtogiveincorrectreadings. Theovenprovidesaccuratetemperatures;however,itmaycook

fasterorslowerthanyourpreviousoven,sothetemperature calibrationcanbeadjusted.ItcanbechangedinFahrenheitor

Celsius. Aminussignmeanstheovenwillbecoolerbythedisplayed

amount.Theabsenceofaminussignmeanstheovenwillbe warmerbythedisplayedamount.Usethefollowingchartasa

guide.

ADJUSTMENT °F COOKS FOOD (ADJUSTMENT °C)

10°F (5°C) ...a little more 20°F (10°C) ...moderately more 30°F (15°C) ...much more

-10°F (-5°C) ...a little less

-20°F (-10°C) ...moderately less

-30°F (-15°C) ...much less

To Adjust Oven Temperature Calibration:

1. Press and hold BAKE for 5 seconds until the oven display shows the current calibration, for example "00."

2. Touch the TEMP/HOUR "up" or "down" arrow pad(s) to increase or to decrease the temperature in 10°F (5°C) amounts. The adjustment can be set between 30°F (15°C) and -30°F (-15°C).

3. Press START.

OVENUSE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well-

ventilated room.

The bakeware material affects cooking results. Follow manufacturer's recommendations and use the bakeware size

recommended in the recipe. Use the following chart as a guide.

BAKEWARE/ RECOMMENDATIONS RESULTS

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil, liners or

cookware.

• On those models with bottom vents, do not block or cover the oven bottom vents.

• Do not cover entire rack with foil because air must be able to move freely for best cooking results.

• To catch spills, place foil on rack below dish. Make sure foil is at least 1/2"(1.3 cm) larger than the dish and that it is turned up at the edges.

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or

bottom.

RACKS Position racks before turning the oven on. Do not move racks

with bakeware on them. Make sure racks are level. For best performance, cook on one rack. Place the rack so the top of food

will be centered in the oven. To move a rack, pull it out to the stop position, raise the front edge, then lift out.

FOOD RACK POSITION

Large roasts, turkeys, angel food, bundt 1 or 2 and tube cakes, quick breads, pies

Yeast breads, casseroles, meat and 2 poultry

Cookies, biscuits, muffins, cakes 2 or 3

BAKEWARE To cook food evenly, hot air must be able to circulate. Allow

2" (5 cm) of space around bakeware and oven walls. Use the following chart as a guide.

NUMBER OF POSITION ON RACK PAN(S)

1 Center of rack.

Light colored • Use temperature and time

aluminum recommended in recipe.

• Light golden crusts

• Even browning

Dark aluminum and •

other bakeware with dark, dull and/or

nonstick finish •

• Brown, crisp • crusts

Insulated cookie

sheets or baking

pans

• Little or no bottom

browning

Stainless steel

• Light, golden crusts

• Uneven browning

Stoneware/Baking stone

• Crisp crusts

Ovenproof glassware, ceramic glass or ceramic

• Brown, crisp crusts

May need to reduce baking

temperatures 25°F (15°C).

Use suggested baking time. For pies, breads and casseroles,

use temperature recommended in recipe.

• Place rack in center of oven.

• Place in the bottom third of oven.

• May need to increase baking time.

• Follow manufacturer's instructions.

• May need to reduce baking temperatures 25°F (15°C).

2 Side by side or slightly staggered. 3 or 4 Opposite corners on each rack. Make sure

that no bakeware piece is directly over another.

A. Oven vent

The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Blocking or covering the oven

vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that

could melt or burn near the oven vent.

IMPORTANT: Do not place food or cookware directly on the oven door or the oven bottom.

Before baking and roasting, position racks according to the "Positioning Racks and Bakeware" section.

To Bake or Roast:

1. Touch BAKE. Touch TEMP "up" or "down" arrow pads to set atemperature

other than 350°F (177°C) in 5°F (3°C) amounts. The bake range can be set between 170°F and 500°F (77°C and 260°C).

2. Touch START.

The temperature can be changed at any time after this step by touching the TEMP/TIME "up" or "down" arrow pads. START does not need to be touched again. If baking/roasting while the Timer is counting down, the set baking/roasting temperature can be displayed for 5 seconds by touching

BAKE.

3. Touch OFF/CANCEL when finished.

Preheating After START is touched, the oven will enter a timed preheat

conditioning cycle. The bake indicator light will light up. The Electronic Oven Control automatically selects the conditioning cycle time based on the oven temperature selected. The conditioning cycle time will not change if the temperature is reset before the cycle countdown ends. The preheat conditioning cycle is complete and the oven is ready to use when a 1-second tone sounds, the cycle countdown ends, and the set temperature is displayed.

Preheat temperatures are affected by varying factors such as room temperature and peak energy usage times. It is normal for the temperature showing on the display and the actual oven temperature to differ.

Waiting an additional 10 minutes after the preheat conditioning time ends to put food in the oven is suggested when baking foods with leavening ingredients, such as yeast, baking powder, baking soda and eggs.

Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.

Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

To Broil:

1. Open the broiler drawer and take out the broiler pan and grid.

2. Place food on the grid in the broiler pan at the desired broiling position and close the drawer.

3. Touch BROIL. The BROIL indicator light will light up.

4. Touch START. The indicator light will light up. The temperature setting can

be changed at any time during broiling. If broiling while the Timer is counting down, the set broiling temperature can be displayed for 5 seconds by touching BROIL.

5. Touch OFF/CANCEL when finished broiling.

BROILING CHART For best results, broiler pan should be rotated at the same time

the food is turned. Times are guidelines only and may need to be adjusted for individual foods and tastes.

COOK TIME

Minutes

FOOD SIDE 1 SIDE 2

Chicken pieces, bone-in 15-17 15-17 Chicken breasts, boneless 11-13 11-13

Fish Fillets _/2- 3/4"(1.25-1.8 cm) thick 7-8 3-4 Frankfurters 5-6 2-3

Ground meat patties 3/4"(1.8 cm) thick, well-done* 11-13 6-7

Ham slice, precooked W' (1.25 cm)

thick 6-8 3-4

BROILER

The broiler is located below the oven door. The broiler pan and grid roll out for easy access. Always broil with the broiler drawer

and oven door closed.

• To avoid damage to the broiler, do not step on or apply weight to the broiler door while it is open.

• Do not preheat broiler before use. Completely close broiler drawer during broiling.

• Do not use broiler drawer for storage.

• Use only the broiler pan and grid. It is designed to drain juices and help avoid spatter and smoke.

• For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning.

Lamb chops 1" (2.5 cm) thick 14-17 8-9 Pork chops 1" (2.5 cm) thick 19-21 9-10

Steak 1" (2.5 cm) thick, medium rare, 10-12 5-6 medium 12-14 6-7

well-done 16-17 8-9 *Place up to 9 patties, equally spaced, on broiler grid.

RANGECARE

IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Always follow label instructions on cleaning products.

Soap, water and a soft cloth or sponge are suggested first unless otherwise noted.

EXTERIOR PORCELAIN ENAMEL SURFACES (on some models)

Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the entire appliance is cool. These spills may affect the finish.

Cleaning Method:

• Glass cleaner, mild liquid cleaner or nonabrasive scrubbing pad:

Gently clean around the model and serial number plate because scrubbing may remove numbers.

• All-Purpose Appliance Cleaner Part Number 31662 (not included):

See "Assistance or Service" section to order.

COOKTOP CONTROLS

Do not use steel wool, abrasive cleansers or oven cleaner. Do not soak knobs. When replacing knobs, make sure knobs are

in the Off position. On some models, do not remove seals under knobs. Cleaning Method:

• Soap and water or dishwasher: Pull knobs straight away from control panel to remove.

CONTROL PAN EL

Do not use abrasive cleaners, steel-wool pads, gritty washcloths or some paper towels. Damage may occur.

Cleaning Method:

• Glass cleaner and soft cloth or sponge: Apply glass cleaner to soft cloth or sponge, not directly on

panel.

PORCELAIN-COATED GRATES AND CAPS

Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the cooktop, grates and caps are cool. These spills may affect the finish.

To avoid chipping, do not bang grates and caps against each other or hard surfaces such as cast iron cookware.

Do not reassemble caps on burners while they are wet.

Cleaning Method:

• Nonabrasive plastic scrubbing pad and mildly abrasive cleanser:

Clean as soon as cooktop, grates and caps are cool.

• Dishwasher (grates only, not caps): Use the most aggressive cycle. Cooked-on soils should be

soaked or scrubbed before going into a dishwasher.

• Gas Grate and Drip Pan Cleaner Part Number 31617: See "Assistance or Service" section to order.

SURFACE BURNERS

See "Surface Burners" section.

OVEN DOOR EXTERIOR

Cleaning Method:

• Glass cleaner and a soft cloth or sponge: Apply glass cleaner to soft cloth or sponge, not directly on panel.

• All-Purpose Appliance Cleaner Part Number 31662 (not included):

See "Assistance or Service" section to order.

OVEN CAVITY

Do not use oven cleaners. Food spills should be cleaned when oven cools, At high

temperatures, foods react with porcelain and staining, etching, pitting or faint white spots can result.

Cleaning Method:

• Mild cleaner and noncorrosive scrubbing pad.

OVEN RACKS AND ROASTING RACKS

Cleaning Method:

• Steel-wool pad

BROILER PAN AND GRID (on some models)

Cleaning Method:

• Mildly abrasive cleanser: Scrub with wet scouring pad.

• Solution of 1/2cup (125 mL) ammonia to 1 gal. (3.75 L) water: Soak for 20 minutes, then scrub with scouring or steel-wool

pad.

• Oven cleaner: Follow product label instructions.

Porcelain enamel only, not chrome

• Dishwasher

The oven light is a standard 40-watt appliance bulb. It will come on when the oven door is open. When the oven door is closed, press OVEN LIGHT to turn on the light.

Before replacing, make sure the oven and cooktop are cool and the control knobs are off.

To Replace:

1. Unplug range or disconnect power.

2. Turn bulb counterclockwise to remove from socket.

3. Replace bulb.

4. Plug in range or reconnect power.

For normal range use, it is not suggested to remove the oven door. However, if removal is necessary, make sure the oven is off and cool. Then, follow these instructions. The oven door is heavy.

To Remove:

1. Open the oven door. Insert hinge pins, included with your range, into both hinge hangers. Do not remove the pins while the door is removed from the range.

2. Hold oven door so that the top edge of each door slot is horizontal. Insert door hinge into the hinge slots.

3. Tilt top of door toward range. Insert bottom door hinge notch down onto front frame edge.

4. Open the door completely and remove the hinge pins. Save hinge pins for future use.

5. Close the door slowly to assure door side panel clearance and proper hinge engagement.

The oven bottom can be removed for standard cleaning of the oven,

Before cleaning, make sure the oven is completely cool,

To Remove:

1. Remove the oven racks.

2. Place fingers inthe slots in the bottom panel.

2. Grasp the door on the sides with your fingers on the front of the door and your thumbs on the inside surface.

3. Pull door straight up, then toward you. Do not remove hinge pins until the door is replaced on the range.

To Replace:

1. Grasp the door on the sides with your fingers on the front of the door and your thumbs on the inside surface.

A. Lip

3. Lift the rear of the panel up and back. The lip at the front of the panel should clear the front frame of

the oven cavity.

4. Lift the bottom up and out.

To Replace:

Reverse the steps above.

TROUBLESHOOTING

Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.

Nothing will operate

• Is the power outlet properly wired and polarized? Try another outlet to check for proper wiring and polarity.

Is the power supply cord unplugged?

Plug into a properly grounded 3 prong outlet.

Has a household fuse been blown, or has a circuit breaker tripped?

Replace the fuse or reset the circuit breaker. Ifthe problem continues, call an electrician.

Is the main or regulator gas shutoff valve in the off position?

See Installation Instructions.

Is the range properly connected to the gas supply?

Contact a trained repair specialist or see Installation Instructions.

Surface burners will not operate

• Is this the first time the surface burners have been used? Turn on any one of the surface burner knobs to release air

from the gas lines.

• Is the control knob set correctly? Push in knob before turning to a setting.

• Are the burner ports clogged? See "Surface Burners" section.

Surface burner flames are uneven, yellow and/or noisy

Oven will not operate

• Is the power outlet properly wired and polarized? Try another outlet to check for proper wiring and polarity.

• Is this the first time the oven has been used? Turn any one of the surface burner knobs on to release air

from the gas lines.

• Is the electronic oven control set correctly? See "Electronic Oven Control" section.

• On some models, is the Oven Lockout set? See "Oven Lockout" section.

• Is the main or regulator gas shutoff in the off position? Contact a designated service technician or see the

Installation Instructions.

Oven makes muffled ticking noise when in use

• This is normal and occurs when the oven burner cycles on and off to hold the set oven temperature.

Oven burner flames are uneven, yellow, or noisy

• Is propane gas being used? The appliance may have been converted improperly. Contact a trained repair specialist.

• Is the air/gas mixture correct? Contact a designated service technician to check the air/gas

mixture or see the Installation Instructions.

• Are the burner ports clogged? See "Surface Burners" section.

• Are the burner caps positioned properly? See "Surface Burners" section.

• Is the air/gas mixture correct? Contact a designated service technician to check the air/gas mixture, or see the Installation Instructions.

• Is propane gas being used? The appliance may have been converted improperly. Contact a trained repair specialist.

Surface burner makes popping noises

• Is the burner wet? Let it dry.

Cookware not level on cooktop

• Is the range level? Level the range. See the Installation Instructions.

• Is the proper cookware being used? Use cookware with a flat bottom. See "Cookware" section.

Excessive heat around cookware on cooktop

Is the cookware the proper size?

Use cookware about the same size as the surface cooking area, element or surface burner. Cookware should not extend

more than 1/2"(1.3 cm) outside the cooking area.

Oven temperature too high or too low

• Does the oven temperature calibration need adjustment? See "Oven Temperature Control" section.

Display shows messages

• Is the display showing a flashing time? There has been a power failure. Press CANCEL/OFF to clear the display. Reset the clock, if needed. See "Clock" section.

• Is the display showing "F" followed by a number? Press CANCEL!OFF to clear the display. If an "F" code appears again, contact atrained repair specialist.

Cooktop cooking results not what expected

• Is the proper cookware being used? See "Cookware" section.

• Is the control knob set to the proper heat level? See "Cooktop Controls" section.

Baking results not what expected

• Was the oven preheated? Wait for oven to preheat before placing food in oven.

• Are the racks positioned properly? See "Positioning Racks and Bakeware" section.

• Is there proper air circulation around bakeware? See "Positioning Racks and Bakeware" section.

• Is the batter evenly distributed in the pan? Make sure batter is level in the pan.

• Is the appliance level? Level the appliance. See the Installation Instructions.

• Are baked items too brown on the bottom? Decrease oven temperature 10° F to 30°F (5°C to 15°C).

• Are crust edges browning early? Use aluminum foil to cover the edge of the crust and/or reduce baking temperature.

• Is the proper length of time being used? Increase baking or roasting time.

• Is the proper temperature set? Increase temperature 25°F (15°C).

• Has the oven door been opened while cooking? Oven peeking releases oven heat and can result in longer cooking times.

Broiler burner fails to light

Slow baking or roasting

• Was the oven preheated? Wait for oven to preheat before placing food in oven,

• Is there proper air circulation around bakeware? See "Positioning Racks and Bakeware" section.

ASSISTANCEORSERVICE

Before calling for assistance or service, please check "Troubleshooting." It may save you the cost of a service call. If you still need help, follow the instructions below.

When calling, please know the purchase date and the complete model and serial number of your appliance. This information will help us to better respond to your request.

If you need replacement parts If you need to order replacement parts, we recommend that you

use only FSP® replacement parts. FSP replacement parts will fit right and work right because they are made with the same precision used to build every new WHIRLPOOL ® appliance.

To locate FSP_ replacement parts in your area, call us or your nearest Whirlpool designated service center.

Call the Whirlpool Customer eXperience Center toll free: 1-800-253-1301.

Our consultants provide assistance with:

• Features and specifications on our full line of appliances.

• Installation information.

• Use and maintenance procedures.

• Accessory and repair parts sales.

• Specialized customer assistance (Spanish speaking, hearing impaired, limited vision, etc.).

Referrals to local dealers, repair parts distributors and service companies. Whirlpool designated service technicians are trained to fulfill the product warranty and provide after- warranty service, anywhere in the United States.

To locate the Whirlpool designated service company in your area, you can also look in your telephone directory Yellow Pages.

For further assistance If you need further assistance, you can write to Whirlpool

Corporation with any questions or concerns at:

Whirlpool Brand Home Appliances Customer experience Center

553 Benson Road Benton Harbor, MI 49022-2692

Please include a daytime phone number in your correspondence.

• Is the ignition system broken? Contact a designated service technician to replace it.

Has a household fuse been blown, or has a circuit breaker tripped?

Replace the fuse or reset the circuit breaker. Ifthe problem continues, call an electrician.

Accessories List Stainless Steel Cleaner & Polish

(stainless steel models) Order Part Number31462

All-Purpose Appliance Cleaner Order Part Number31662

Gas Grate and Drip Pan Cleaner Order Part Number31617

Call the Whirlpool Canada LP Customer Interaction Centre toll free: 1-800-807-6777.

Our consultants provide assistance with:

• Features and specifications on our full line of appliances. Use and maintenance procedures. Accessory and repair parts sales. Referrals to local dealers, repair parts distributors, and

service companies. Whirlpool Canada LP designated service technicians are trained to fulfill the product warranty and provide after-warranty service, anywhere in Canada.

For further assistance If you need further assistance, you can write to Whirlpool

Canada LP with any questions or concerns at:

Customer Interaction Centre Whirlpool Canada LP

1901 Minnesota Court Mississauga, Ontario L5N 3A7

Please include a daytime phone number in your correspondence,

Accessories List

Stainless Steel Cleaner & Polish (stainless steel models)

Order Part Number31462B All-Purpose Appliance Cleaner

Order Part Number31662B Gas Grate and Drip Pan Cleaner

Order Part Number31617B

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