Read and carefully follow the “INSTALLATION INSTRUCTIONS”
packed wlth your range.
Read this Use 81 Care Gulde and the Cooklng Guide for Important safety
Informatton.
18
You are personally responsible for:
l
Reading and following all safety precautions in this Use &Care Guide and
the Cooking Guide.
l
Having your range installed by a qualified installer.
l
Installing the range where it is protected from the elements, and on a level
floor strong enough to hold its weight.
l
Having your range properly connected to electrical supply and grounded.
(See “Installation Instructions”.)
l
Having your range properly connected to the proper gas supply and
checked for leaks, (See “Installation Instructions:‘)
l
Making sure the range is not used by children or anyone unable to Operate
it properly.
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Properly maintaining your range.
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Using the range only for jobs expected of a ho,me range.
See “Cooklng Guide” for Important safety and use Information.
IMPORTANT
SAFETY INSTRUCTIONS
6.
KEEP
1.
DO
NOT
play with any part of the range,
or leave them unattended near
it. They could be burned or
injured.
2.
DO NOT
might want above the range.
Children could be burned
or injured while climbing on it.
3.
DO NOT
a hot surface burner, oven
burner or areas around them.
They could be hot enough to
burn severely.
4. KEEP
range when it is on. The cooktop,
oven walls, racks and door can
be hot enough to cause burns.
5.
DO NOT
room. Persons in the room could
be burned or injured, or a fire
could start.
allow children to use or
store things children
allow anyone to touch
children away from the
use a range to heat a
7.
8.
9.
10.
pan handles turned in, but
not over another surface burner
to prevent burns, injury and to
help prevent the utensil from
being pushed off the cooktop.
DO NOT
fires. The fire will spread. Cover
fire with large lid or smother with
baking soda or salt.
DO NOT
garments when using the range.
Garments could ignite if they
touch a hot burner or surround-
ing area and you could be
burned.
DO NOT
tainers. They could explode. The
hot contents could burn and
container particles could cause
injury.
When adding or removing food,
MAKE SURE to
door all the way to prevent burns.
use water on grease
wear loose or hanging
heat unopened con-
open the oven
continued on next page
11.
DO NOT
Steam burns can result.
use a towel or bulky cloth as a
pot holder. They could catch fire
and burn you.
12. MAKE SURE
are large enough to contain
food and avoid boil-overs and
spill-avers. This will help prevent
hazardous build-ups of food.
Heavy splattering or spill-overs
left on a range can ignite and
burn you. Pan size is especially
important in deep fat frying.
13.
DO NOT
high heat settings. Boil-o\
high heat =f'W?s. Boil-avers and
greasy spillovers cc ‘_ greasy spillovers could cause
steam, smoke and could ignite
stear ’
and I and burn you.
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS
IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.’
use a wet pot holder.
DO NOT
the utensils you use
leave surface burners on
l
FOR YOUR SAFETY
CAUSING EXPLOSION AND/OR FIRE.
14. GREASE
should be handled carefully. Let
fat cool before attempting to
handle it.
collect around range or in
vents.
immediately.
15.
NEVER
flame to look for a gas leak. Ex-
plosion and injury could result.
16.
DO NOT
parts unless specifically recommended in this manual. All other
servicing should be referred to a
qualified service technician.
17.
Do NOT use oven for storage,
Stored items and range could be
damaged if oven is turned on
accidentally.
is flammable and
Do not allow grease to
Wipe spill-overs
use a match or other
repair or replace any
l
- SAVE THESE INSTRUCTIONS -
Copy your Model and Serial Numbers here...
If you need service, or call with
a question, have this information
readv’
1. Complete
Numbers [from the plate located
as shown.]
2. Purchase date from sales slip.
Copy this information in these
spaces. Keep this book, your war-
ranty and sales slip together in a
handy place.
Model and Serial
Please comDlete and mail the Owner Registmtion Card
furnished with this product.
4
Model Number
Serial Number
Purchase Date
Service Company Phone Number
Parts and features
Model SE950PER
CONTINUOUS-
OVEN VENTS \
CLEANING OV”’
cl.ocw
MtNCm TIMER
I
UPPER AND LOWER
OVEN LIGHT SWITCH
UPPER
OVEN TEMP
/
CONTROL KNOB
/
REFLECTOR PANS
SURFACE BURNERS
CONTROL PANEL
REMOVABLE
I
OVEN DOOR
I
CONTINUOUS-
CLEANNG OVEN
II I,
OVEN RACK GUIDE
MODEL AND SERIAL
OVEN’BURNER
(not shown]
Using your range
SURFACE
BURNER
INDICATORS
LEFT SRONT
CONTROL KNOB
LEFT REA$
CONTROL KNOB
LOWER
OVEN TEMP
CONTROL KNOB
Using the Surface Burners
RI&H1 FRONT
CONTROL KNOB
RIGHT REAR
CONTROL KNOB
Control knobs must be pushed in,
then turned to LITE position. The clicking sound is the ignition sparking.
To stop the clicking sound after the
burner lights, turn the control knob
back to a desired setting. The control knob has stops for HI and LO,
however it can be set anywhere be-
tween HI and a low setting.
Do not
cook with the control In the LITE
positton.
In Case of a Prolonged Power Failure
Surface burners with electronic ignitors can be manually lighted. Hold a lit
match near the burner and turn the control to the LITE position. After the burner
lights, turn the control to the desired setting.
6
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