Whirlpool SCS3017RB04, SCS3017RB05, SCS3017RQ05, SCS3017RS05, SCS3017RT05 Owner’s Manual

...

GASSEALEDBURNER

COOKTOP

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For questions about features, operation/performance, parts,

accessories or service, call: 1-800-253-1301 or visit our

website at www.whirlpool.com

In Canada, call 1-800-807-6777 or visit our website at

www.whirlpool.ca

TABLEDECUISSON

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ABRULEURS

AGAZSCELLES

Au Canada, pour assistance, installation ou service, composer

le 1-800-807-6777 ou visitez notre site Web h

Table of Contents/Table des matieres .................. 2

Models/ModUles

GLT3057, GLT3657, SCS3017, SCS3617

www.whirlpool.ca

W10162190A

TABLEOFCONTENTS

TABLEDESMATIERES

COOKTOP SAFETY ........................................................................ 2

PARTS AND FEATURES ................................................................ 4

COOKTOP USE .............................................................................. 6

Cooktop Controls ......................................................................... 6

Sealed Surface Burners ............................................................... 6

Surface Grates with Locator Pin.................................................. 7

Home Canning ............................................................................. 7

Coo kware ..................................................................................... 8

COOKTOP CARE ............................................................................ 8

General Cleaning .......................................................................... 8

TROUBLESHOOTING .................................................................... 9

ASSISTANCE OR SERVICE ......................................................... 10

In the U.S.A................................................................................ 10

In Canada ................................................................................... 10

WARRANTY .................................................................................. 11

SleCURITle DE LA TABLE DE CUISSON .................................... 12

PIECES ET CARACTleRISTIQUES .............................................. 13

UTILISATION DE LA TABLE DE CUlSSON ................................ 15

Commandes de la table de cuisson .......................................... 15

Breleurs de surface scelles ........................................................ 16

Grilles de surface avec tige de positionnement ......................... 17

Preparation de conserves & la maison ....................................... 17

Ustensiles de cuisson ................................................................ 17

ENTRETIEN DE LA TABLE DE CUISSON .................................. 18

Nettoyage gen6ral ...................................................................... 18

DI_PANNAGE ................................................................................. 19

ASSISTANCE OU SERVICE ......................................................... 19

GARANTIE ..................................................................................... 20

COOKTOPSAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately

follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

- WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch.

• Do not use any phone in your building.

• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

instructions.

• If you cannot reach your gas supplier, call the fire department.

- Installation and service must be performed by a qualified installer, service agency or the gas supplier.

iMPORTANT SAFETY iNSTRUCTiONS

WARNING: To reduce the risk of fire, electrical shock, [] This cooktop is equipped with a three-prong grounding

injury to persons, or damage when using the cooktop, follow basic precautions, including the following:

[] WARNING: NEVER use this appliance as a space

heater to heat or warm the room. Doing so may result in

carbon monoxide poisoning and overheating of the cooktop.

• CAUTION: Do not store items of interest to children in cabinets above the cooktop - children climbing on the

cooktop to reach items could be seriously injured.

• Proper Installation - The cooktop, when installed, must be

electrically grounded in accordance with local codes or, in

the absence of local codes, with the National Electrical

Code, ANSl/NFPA70 or the Canadian Electrical Code, Part 1. Be sure the cooktop is properly installed and

grounded by a qualified technician.

plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. Do

not cut or remove the grounding prong from this plug.

[] Disconnect the electrical supply before servicing the

cooktop.

[] Injuries may result from the misuse of the cooktop such as

stepping, leaning, or sitting on the top surface.

[] Maintenance - Keep cooktop area clear and free from

combustible materials, gasoline, and other flammable vapors and liquids.

[] Storage on the cooktop - Flammable materials should not

be stored on or near surface units.

[] Top burner flame size should be adjusted so it does not

extend beyond the edge of the cooking utensil.

SAVE THESE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of

potential exposure to such substances. WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other

reproductive harm. This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde, carbon

monoxide, toluene, and soot.

iNSTRUCTiONS

PARTSANDFEATURES

This manual covers several different models, and not all models are shown. The cooktop you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. All Btu/h ratings shown are for Natural gas unless otherwise noted.

Model SCS3617 (36" [91.4 cm] shown)

Model SCS3017 (30" [76.2 cm] not shown)

Control Panel

A f _ h

_F S_

A. Control knob off position B. Left rear burner control knob

C. Right rear burner control knob D. Left front burner control knob

E. Surface burner Iocator

F. Right front burner control knob

Cooktop

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A. 12,500 Btu/h burner

B. Surface burner cap

C. Left surface burner grate

D. 9,100 Btu/h burner

E.Model and serial number plate

(under cooktop)

F. 12,500 Btu/h burner

G. Right surface burner grate H. Control panel

I. 5,000 Btu/h burner

Control Panel

Model GLT3657 (36" [91.4 cm] shown)

Model GLT3057 (30" [76.2 cm] not shown)

Cooktop

B ................ :..............................ooo o,,

A. Left front burner control knob

B. Surface burner Iocator

C. Left rear burner control knob D. Center rear burner control knob

(on 36" [91.4 cm] models only)

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E.Right rear burner control knob F. Control knob off position

G. Right front burner control knob

A. 12,500 Btu/h burner

B. Surface burner cap C. Left surface burner grate D. 6,000 Btu/h burner on 36" (91.4 cm) model

9,100 Btu/h burner on 30" (76.2 cm) model

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E. Model and serial number plate

(under cooktop)

F. 9,100 Btu/h burner on 36" (91.4 cm)

models only

G. Center grate

H. 6,000 Btu/h burner

I. Right surface burner grate

J. 12,500 Btu/h burner

K. Control panel

COOKTOPUSE

Fire Hazard

Do not let the burner flame extend beyond the edge of

the pan. Turn off all controls when not cooking.

Failure to follow these instructions can result in death

or fire.

IMPORTANT: Your cooktop is factory-set for use with Natural

gas. If you wish to use LP gas, an LP Gas Conversion Kit is included with your new cooktop. See the instructions included with the LP Gas Conversion Kit for details on making this

conversion. Electric igniters automatically light the surface burners when

control knobs are turned to LITE. The large burners (12,000 Btu/h [British Thermal Units]) provide

the highest heat setting, and are ideal for cooking large quantities of food or liquid, using large pots and pans. The small burners (9,100 Btu/h and 6,000 Btu/h) allow more accurate simmer control at the lowest setting, and are ideal for cooking smaller quantities of food, using smaller pots and pans.

Before setting a control knob, place filled cookware on the grate. Do not operate a burner while using empty cookware or without

any cookware on the grate. NOTE: Visually check that the burner has lit. If the burner does

not ignite, listen for a clicking sound. Ifyou do not hear the igniter click, turn the burner off. Check for a tripped circuit breaker or

blown household fuse. Check that the control knob is pressed completely down on the

valve shaft. If the spark igniter still does not operate, call a trained repair specialist.

Proper grounding and polarity are necessary for correct operation of the electric ignition system. If the wall receptacle does not provide correct polarity, the igniter will become grounded and occasionally click, even after the burner has ignited. Contact a trained repair specialist to check the wall receptacle to see whether it is wired with the correct polarity.

SETTING RECOMMENDED USE

Lite • Light the burner. Hi • Start food cooking.

• Bring liquid to a boil.

Medium High • Hold a rapid boil. Between Med & Hi

Med • Fry or saute foods. Medium

Medium Low • Stew or steam foods. Between Med & Lo

Lo • Keep food warm.

area may become hot.

I REMEMBER: When cooktop is in use, the entire cooktop m

Power failure

In case of prolonged power failure, the surface burners can be lit manually. Hold a lit match near a burner and turn knob counterclockwise to LITE. After burner lights, turn knob to setting. Do not use a grill or griddle accessory during a power failure, as the vent fan will not operate.

IMPORTANT: Do not obstruct the flow of combustion and ventilation air around the burner grate edges.

Burner cap: Always keep the burner cap in place when using a surface burner. A clean burner cap will help avoid poor ignition and uneven flames. Always clean the burner cap after a spillover and routinely remove and clean the caps according to the "General Cleaning" section.

• Quickly brown or sear food.

• Maintain a slow boil.

• Cook soups, sauces and gravies.

• Simmer.

To Set:

1. Push in and turn knob counterclockwise to LITE. All surface burners will click. Only the burner with the control

knob turned to LITE will produce a flame.

2. Turn knob anywhere between HI and LO. Use the following chart as a guide when setting heat levels.

A. Burner cap

B.Alignment pins

C. Igniter

D. Burner base

E.Gas tube opening

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