Porcelatn-Enamel’
Reflector Bowl
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304NCH SEFJN
SELF-CLEANING ELECTRIC RANGE
Models RS67OOXK;
RSWOPXK
Automalic Oven
Model and Serial
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See the “C6oking Guide”for important safety information.
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Model Number
Serial Number
Purchase Insfollot~o~ Date
SerVlCe Company and Phone Nilmbet
Your responsibilities.. .
Proper installation and safe use of the range exe your pe’ssnal
responsibilities. Read this “Use and Care
Guide”carefully for important use and safety information.
Installathn
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You must be sure your range is...
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installed and leveled in a cabinet and on a floor that will hold
the weight;
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Installed in a well-ventlloted
area protected from the
weather;
Proper use
You must be sure your range is...
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used only for jobs expected
of home ranges;
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used only by people who can
operate it properly;
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‘properly maintained.
properly connected to the coi-rect electric supply and
grounding. [See “installation
Instructions”1
Guidk’and tire ‘;tcokiag
Contents
Your Responsrbrlrties
lnstallatron
Proper Use
Safety
Using Your Range
Surface Unit Controls
Oven Controls
Baking
Resetting the Oven Temperature Control
Broiling
Oven Rack Positrons
Clock and Minute Timer
Automatic MEALTIMER Clock
Oven Light,,
Oven Vent
Opttonal Rotisserie
Cleaning and Caring for Your Range
Control Panels and Knobs
Surface Units and Reflector Bowls
Cleaning Chart
Using the Self-Cleaning Cycle
The Oven Window
If You Need Service or Assistance
1. Before Calling for Assistance
2. If You Need Assistance
3. If You Need Service
4. If You Have a Problem
2
Paae
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2
2
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5
5
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6
6
7
a
3
9
9
IO
IO
IO
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.Tmk
Using your range
Automatic MEALTIMER’ Clock
\ \
StopTime Knob
,Sur(ace Unit
lndrcators
Surface Unit
Control Knobs
-Srgnol
Lights
/
Minute Timer
SURFACE UNIT CONTROLS
Turn to setting.
Until you get used to the settings, use the tol
lowing as a guide
Use
HI to start
foods cooking or
to bring liquids to
o boil.
Control
pushed in before turning them
to a setting. They con be set
anywhere between HI and OFF.
One of the signal lights will
glow when a surface unit is on.
Be sure all lights are off when
you are not cooking.
UED
Use MED-HI
hold a rapid boil
or to fry chicken
or pancakes.
knobs must be
to
Use MED
gravy, puddings
and icings or to
cook large
amounts of
vegetables.
/
Start Time Knob
for
MLD
Use MED-LO
keep food
cooking after
starting it on a
higher setting.
to
UED
Use LO
to keep
food warm until
ready to serve.
Set the heat
higher or lower
within the LO
band to keep
food at the
temperature you
want.
SURFACE UNITS
Element will
be black dur-
ing
cooking
if contact with
bottom of pan is
good.
Element
will
not turn
red if good con-
tact is made.
.Tmk
Oven Signal Light
Clean Light Lock Light
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Adjustable Oven
Temperature Control
4. Let the oven preheat until the Slgnal Light
goes off
5. Put food In the oven
6. ‘When done baking, turn both knobs to
OFF
Oven Selector
Durlng baklng, the elements will turn on
and off to help hold the oven temperature at
the setting. (The top element will never turn
red, but will be hot.) The Slgnal Light will turn
on and off with the elements.
RESETTING THE OVEN TEMPERATURE CONTROL
Does your new oven seem to be hotter or’colder at the same settings than your
old oven? The temperature setting In your old oven may have changed gradually overthe years The accurate setting of-your new oven can seem different
If you think the
oven
temperature needs adjusting, follow these steps,
I
OFF
OFF
OFF
1.
PUII out the center
of the Oven Temperature Control.
Lockin’g Screw
2.
Loosen the ;ock
Ing screw
Tighten
the locking screw. Replace the knob.
-Tooth
Y
3.
To lower the temperature, move
black ring so
tooth is closer to
LO. Each notch
equals about 10 F
(5 Cl
Notches
Tooth
4. To raise the temperature, move
black ring so
tooth is closer to
HI. Each notch
equals about 10 F
(5 Cl.
Notches
5