Whirlpool RSWOPXK, RS67OOXK User Manual

Porcelatn-Enamel’ Reflector Bowl
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304NCH SEFJN
SELF-CLEANING ELECTRIC RANGE
Models RS67OOXK;
RSWOPXK
Automalic Oven
Model and Serial
/
Copy Your Model and Serial Numbers Here
1 Complete Model one S-r,..1
JUS! Dehlnd the oven do :I;
2 Purchase or rlstailotior
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See the “C6oking Guide”for important safety information.
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Model Number
Serial Number
Purchase Insfollot~o~ Date
SerVlCe Company and Phone Nilmbet
Your responsibilities.. .
Proper installation and safe use of the range exe your pe’ssnal responsibilities. Read this “Use and Care Guide”carefully for important use and safety information.
Installathn
-B-v - -w---w
You must be sure your range is...
l
l
installed and leveled in a cabi­net and on a floor that will hold the weight;
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Installed in a well-ventlloted area protected from the weather;

Proper use

You must be sure your range is...
l
used only for jobs expected
of home ranges;
l
used only by people who can
operate it properly;
l
‘properly maintained.
properly connected to the coi-­rect electric supply and grounding. [See “installation Instructions”1
Guidk’and tire ‘;tcokiag
Contents
Your Responsrbrlrties
lnstallatron Proper Use Safety
Using Your Range
Surface Unit Controls Oven Controls
Baking Resetting the Oven Temperature Control
Broiling
Oven Rack Positrons
Clock and Minute Timer
Automatic MEALTIMER Clock Oven Light,, Oven Vent
Opttonal Rotisserie
Cleaning and Caring for Your Range
Control Panels and Knobs
Surface Units and Reflector Bowls
Cleaning Chart
Using the Self-Cleaning Cycle
The Oven Window
If You Need Service or Assistance
1. Before Calling for Assistance
2. If You Need Assistance
3. If You Need Service
4. If You Have a Problem
2
Paae
.,2
2 2
3 4 4 5 5
5
6 6
7
a
3
9 9
IO IO IO 11 12 14
15 15 15 15 15
.Tmk
3

Using your range

Automatic MEALTIMER’ Clock
\ \
StopTime Knob
,Sur(ace Unit
lndrcators
Surface Unit Control Knobs
-Srgnol Lights
/
Minute Timer

SURFACE UNIT CONTROLS

Turn to setting.
Until you get used to the settings, use the tol
lowing as a guide
Use
HI to start foods cooking or to bring liquids to o boil.
Control
pushed in before turning them to a setting. They con be set anywhere between HI and OFF.
One of the signal lights will glow when a surface unit is on. Be sure all lights are off when
you are not cooking.
UED
Use MED-HI
hold a rapid boil or to fry chicken or pancakes.
knobs must be
to
Use MED
gravy, puddings and icings or to cook large amounts of vegetables.
/
Start Time Knob
for
MLD
Use MED-LO
keep food
cooking after starting it on a
higher setting.
to
UED
Use LO
to keep food warm until ready to serve. Set the heat higher or lower within the LO band to keep food at the temperature you want.
SURFACE UNITS
Element will
be black dur-
ing
cooking
if contact with
bottom of pan is good.
Element
will
not turn
red if good con-
tact is made.
.Tmk
Oven Signal Light
Clean Light Lock Light
\
\ I
Adjustable Oven
Temperature Control
4. Let the oven preheat until the Slgnal Light goes off
5. Put food In the oven
6. ‘When done baking, turn both knobs to OFF
Oven Selector
Durlng baklng, the elements will turn on and off to help hold the oven temperature at the setting. (The top element will never turn red, but will be hot.) The Slgnal Light will turn on and off with the elements.

RESETTING THE OVEN TEMPERATURE CONTROL

Does your new oven seem to be hotter or’colder at the same settings than your old oven? The temperature setting In your old oven may have changed gradu­ally overthe years The accurate setting of-your new oven can seem different
If you think the
oven
temperature needs adjusting, follow these steps,
I
OFF
OFF
OFF
1.
PUII out the center of the Oven Tem­perature Control.
Lockin’g Screw
2.
Loosen the ;ock Ing screw
Tighten
the locking screw. Replace the knob.
-Tooth
Y
3.
To lower the tem­perature, move black ring so tooth is closer to LO. Each notch equals about 10 F
(5 Cl
Notches
Tooth
4. To raise the tem­perature, move black ring so
tooth is closer to
HI. Each notch
equals about 10 F (5 Cl.
Notches
5
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