Quick Reference
Table of Contents:
Pages
[] Product dimensions
[] Cabinet opening dimensions
[] Before you start
[] Electrical requirements
[] [] Installation steps
ff you need assistance:
Check your Use and Care Guide for a toIFfree number to call or caIH
the dealer from whom you purchased this appliance. The dealer is
listed in the Yellow Pages of your phone directory under
"Appliances -- Household -- Major -- Service and Repair."
CaUMwhen you:
[_ Have questions about range installation or operation,
[_ Need to obtain the name and number of an authorized serv{ee
company.
When you carl, you will need:
[_ The range mode] number:
[_ The range sedannumber:
Both numbers are listed on the model/serial rating plate, located on
the oven door or on the oven frame.
cooktop 24-13/32"
recessed width j// _ to back
recessed width cooktop depth
28=5/32" oven 21-7/8"
J _ of oven
Your safety and the safety of others is very
important.
We haveprovided many important safety messagesin this
manualand onyour appliance.Always readand obey all
safety messages.
_Jl his is the safety alert symbol. This symbol aierts
you to hazardsthat can kiil or hurt you and others.
Aii safety messageswiii be precededby the safety
alert symbol and the word "DANGER"or "WARr/ING'. These
words mean:
YouwiJ be killed or
seriously injuredif you
don't foJlow instructions.
30-3/4"
recessed height
from underside
of cooktop to
support slats
23-1/8"
recessed_
depth
Countertop preparation:
Front edges: You may need to
shave or cut the trim of formed
or metal front-edged
countertops to clear the 30"
width of cooktop.
cooktop
width
shipping
foot
30"
_ overall width
If countertop thickness is
more than 1-1/2" inches
thick: Countertop must be
notched as shown to avoid
damaging the oven control
panel.
notch width _
to be equal /_Jj
_'_ I__1-1/2"
_ J_ _ max
30-1/8"
31-3/8"
overall
height
If countertop extends more
1-1/8" beyond cabinet front:
Notch countertop as shown
to clear oven control panel.
notch width
to he equal
both sides
<
cabinet
front
/8"
_X
Youca_ be killed or
seriously injuredif you
don't follow instructi0ns.
AII safety messageswilI identify the hazard,teti you how to
reducethe chance of injury, and tell you what canhappen if
the instructions are not followed=
Important: Observe all governing codes and
ordinances.
Proper installation is your responsibility. Have a qualified
technician install this range.
Range location should be away from strong draft areas,
such as windows, doors and strong heating vents.
Cabinet opening dimensions that are shown must be used.
Given dimensions provide minimum clearance.
Recessed installation area must provide complete
enclosure around the recessed portion of the range.
Electrical ground is required. See "Electrical requirements."
IMPORTANT: Some cabinet and building materials are not
designed to withstand the heat produced by the oven for
baking and self-cleaning. Check with your builder or cabinet
supplier to make sure that the materials used will not
discolor, delaminate or sustain other damage.
Range support surface MUST be solid, level and flush with
bottom of cabinet cutout.
Do not seal range to side cabinets.
When installing a cooktop under existing cabinets and the
installation does not meet the minimum cabinet clearances,
install a range hood above the cooktop to avoid burn
hazards.
It isthe customer's responsibility:
Tocontact a qualified electrical installer.
To assurethat the electrical installation isadequate and in
conformancewith National Electrical Code, ANSI/NFPA
70 -- latest edition**, and all local codesand ordinances.
13" max. upper
For minimum
clearances to the
top of cooktop see
Note.*
wall
_r
_1_1-1/8"
\
[
max.
cabinet
front
floor
- 20-5/16"-_
25" countertop
depth
24" lower
cabinet depth
\
Side view of
cabinet cutout
*Note: 24" min. when bottom of wood or
metal cabinet is protected by not less than
1/4" flame retardant millboard covered
with not less than No. 28 MSG sheet steel,
0.015" stainless steel, 0.024" aluminum or
0.020" copper.
30" min. clearance between the top of the must be level
cooking platform and the bottom of an across front and
unprotected wood or metal cabinet, front to back.
Copies of the standards listed may be obtained from:
** National Fire Protection Association
Batterymarch Park
Quincy, Massachusetts 02269
Top of countertop
Locate electrical
supply junction
box on cutout
floor or on rear
wall (shown)
near floor line.
t
\
thickness
Top view of
cabinet cutout
1/4"
radius
both corners
29-3/8" --_1_
28-1/2" min.
opening width _
7/8" rain.
required
between
cutout and top to
cabinet door bottom
or hinge, of cabinet
30-3/4"
top of
countertop to
support slats
Install a 3-1/2"-wide
support slat on each
side, Slats must be level
front to back and with
each other.
7/8" difference
between 29-3/8"
_1-- dim. and 28-1/2"
opening width
equally spaced
both sides.
counter- 36" overall
cutout
countertop
height
Mobile home installation
The installation of this range must conform to the
Manufactured Home Construction and Safety Standards,
_tle 24 CFR, Part 3280 (formerly the Federal Standard for
Mobile Home Construction and Safety, _tle 24, HUD, Part
280); or when such standard is not applicable, the Standard
for Manufac:tured Homes Installations (Manufactured Home
Sites, Communities and Setups), ANSI A225.1/NFPA 501A,
or with local codes._
When this range is installed in mobile home, it must be
secured to the floor during transit. Any method of securing
the range is adequate as long as it conforms to the
standards listed above.
Four-wire power supply cable must be used in a mobile
home installation. The appliance wiring will need to be
revised. See four-wire electrical connection, Page3.
Toolsneeded:
__rl/oi 2'' alia,
uter bit
s
river
Parts supplied:
screws 2 door removal pins
Page 1
Front view of
cabinet cutout