Whirlpool RS610PXGV2, RS610PXGV3, RS610PXGV7, RS610PXGW0, RS610PXGW1 Owner’s Manual

...

Whi#l ol

A Note to You .................. 2

Range Safety ................... 3

Parts and Features ......... 6

Using Your Range ........... 8

Using the

Self°Cleaning Cycle ...... 38

Caring for

Your Range .................... 44

Troubleshooting ............ 52

Requesting

Assistance

or Service ...................... 54

Index .............................. 55

Warranty ........................ 56

Call our Consumer Assistance Center

with questions or comments.

MODELS RS610PXG RS675PXG RS696PXG

3191537

www.whirlpool.com

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The Whirlpool Brand is committed to designing quality products that consistently perform for you to make your life easier. To ensure that you enjoy years of trouble-free operation, we

developed this Use and Care Guide. It is full of valuable information about how to operate and maintain your appliance properly and safely. Please read it carefully.

Also, please complete and mail the Product Registration Card provided with your appli- ance. The card helps us notify you about any new information on your appliance.

Whenever you call to request service for your appliance, you need to know your complete model number and serial number.

You can find this information on the model and serial number label/plate (see diagram

in the "Parts and Features" section).

Please also record the purchase date of your appliance and your dealer's name, address, and telephone number.

Keep this book and the sales slip together in a safe place for future reference. It is important for you to save your sales receipt showing the date of pur-

chase. Proof of purchase will assure you of in-warranty service.

Model Number SeNai Number Purchase Date Dealer Name Dealer Address Dealer Phone

Our Consumer Assistance Center 1-800-253-1301

number is toll free.

To find detailed product information, the location of the nearest WhiripooI dealer or authorized

servicer, to purchase an accessory item, or register your appliance online,

please visit our Web site at

www.whiHpool.com

The range wit not tip during normal use. However, tipping can occur if you apply too much force or weight to the open door without the mounting screws properly secured.

Tip Over Hazard

A child or adult can tip the range and be killed. Securely attach mounting screws to cabinet.

Reattach mounting screws if the range is moved. See installation instructions for details.

Failure to follow these instructions can result in death or serious burns to children and adults.

Making sure the mounting screws are installed:

Mounting

screw

• Remove side trim from both sides of the range.

• Look for screws securely attached to cabinet.

• Replace side trim.

Range Safety

_'©_,_ _i_ ¸ _:_ _@ _ _ _!_ _S _!_ _,©_

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others.

All safety messages will be preceded by the safety alert symbol and the word "DANGER" or "WARNING." These words mean:

You will be killed or seriously injured

if you don't follow instructions.

You can be killed or seriously injured

if you don't follow instructions.

All safety messages will identify the hazard, tell you how to reduce the chance of

injury, and tell you what can happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire,

electrical shock, injury to persons, or damage when using the range, follow

basic precautions, including the following:

• WARNING - TO REDUCETHE

RISK OF TIPPING OF THE RANGE,

THE RANGE MUST BE SECURED BY

PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES

ARE INSTALLED PROPERLY, OPEN THE OVEN DOOR, REMOVE A

SCREW AT THE BOTTOM OF EACH SIDE TRIM, REMOVE THE SIDE

TRIMS, AND VERIFY THAT THE ANTI- TIP DEVICES ARE ENGAGED TO

CABINETS WITH TWO SCREWS

THROUGH THE MOUNTING HOLES

IN THE MOUNTING RAIL OF THE

OVEN.

• CAUTION - Do not store items of

interest to children in cabinets above a range or on the backguard of a range -

children climbing on the range to reach

items could be seriously injured.

• Proper Installation - Be sure the range is properly installed and grounded by a

qualified technician.

• Never Use the Range for Warming or Heating the Room.

• Do Not Leave Children Alone - Children

should not be left alone or unattended in area where the range is in use. They

should never be allowed to sit or stand on any part of the range.

• Wear Proper Apparel - Loose-fitting or hanging garments should never be worn

while using the range.

• User Servicing - Do not repair or replace

any part of the range unless specifically

recommended in the manual. All other

servicing should be referred to a quali- fied technician.

• Storage in or on the Range - Flammable materials should not be stored in an

oven or near surface units.

- SAVE THESE INSTRUCTIONS -

continued on next page

IMPORTANT SAFETY INSTRUCTIONS

• Do Not Use Water on Grease Fires -

Smother fire or flame or use dry chemical or foam-type extinguisher.

• Use Only Dry Potholders - Moist or damp potholders on hot surfaces may

result in burns from steam. Do not let potholder touch hot heating elements.

Do not use a towel or other bulky cloth.

• DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS - Surface units

may be hot even though they are dark in color. Areas near surface units may

become hot enough to cause burns. During and after use, do not touch, or

let clothing or other flammable materials

contact surface units or areas near units

until they have had sufficient time to

cool. Among those areas are the cook- top and surfaces facing the cooktop.

• Use Proper Pan Size - The range is equipped with one or more surface

units of different size. Select utensils

having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will

expose a portion of the heating element to direct contact and may result in

ignition of clothing. Proper relationship of utensil to burner will also improve

efficiency.

• Never Leave Surface Units Unattended at High Heat Settings - Boilover causes smoking and greasy spillovers that may

ignite.

• Make Sure Reflector Pans or Drip Bowls Are in Place - Absence of these pans or

bowls during cooking may subject

wiring or components underneath to damage.

• Protective Liners - Do not use aluminum foil to line surface unit drip

bowls or oven bottoms, except as

suggested in the manual. Improper

installation of these liners may result in

a risk of electric shock, or fire.

• Glazed Cooking Utensils - Only certain types of glass, glass/ceramic, ceramic,

earthenware, or other glazed utensils are suitable for range-top service without

breaking due to the sudden change in

tem peratu re.

• Utensil Handles Should Be Turned

Inward and Not Extend Over Adjacent

Surface Units - To reduce the risk of

burns, ignition of flammable materials,

and spillage due to unintentional contact with the utensil, the handle of a utensil

should be positioned so that it is turned

inward, and does not extend over adja-

cent surface units.

• Do Not Soak Removable Heating

Elements - Heating elements should never be immersed in water.

• Do Not Cook on Broken Cooktop - If cooktop should break, cleaning solutions

and spillovers may penetrate the broken cooktop and create a risk of electric

shock. Contact a qualified technician

immediately.

• Clean Cooktop With Caution - If a wet sponge or cloth is used to wipe spills on

a hot cooking area, be careful to avoid steam burn. Some cleaners can produce

noxious fumes if applied to a hot surface.

• Use Care When Opening Door - Let hot air or steam escape before removing or

replacing food.

• Do Not Heat Unopened Food Containers -

Build-up of pressure may cause container

to burst and result in injury.

• Keep Oven Vent Ducts Unobstructed.

• Placement of Oven Racks - Always

place oven racks in desired location

while oven is cool. If rack must be

moved while oven is hot, do not let potholder contact hot heating element in

oven.

- SAVE THESE INSTRUCTIONS -

IMPORTANT SAFETY INSTRUCTIONS

• DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN -

Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot

enough to cause burns. During and after use, do not touch, or let clothing

or other flammable materials contact

heating elements or interior surfaces of oven until they have had sufficient time

to cool. Other surfaces of the appliance

may become hot enough to cause

burns - among these surfaces are oven vent openings and surfaces near these

openings, oven doors, and windows of oven doors.

For self-cleaning ranges -

• Do Not Clean Door Gasket - The door gasket is essential for a good seal. Care

should be taken not to rub, damage, or

move the gasket.

- SAVE THESE INSTRUCTIONS -

• Do Not Use Oven Cleaners - No commercial oven cleaner or oven liner

protective coating of any kind should be used in or around any part of the oven.

• Clean Only Parts Listed in Manual.

• Before Self-Cleaning the Oven - Remove

broiler pan and other utensils.

For units with ventilating hood -

• Clean Ventilating Hoods Frequently -

Grease should not be allowed to

accumulate on hood or filter.

• When flaming foods under the hood, turn the fan off. The fan, if operating, may

spread the flame.

Parts and Features

(Models RS610PXG and RS675PXG)

Plug-in coil element with

one-piece chrome reflector bowl

Oven vent ....

(p. 37)

Broil control

(not shown) panel

(p. 23) ............ (p. 14)

Bake element

(p. 20)

(pp. 48, 49)

Cooktop control

panel

(pp. 6, 8)

Model and serial

number plate

(on mounting rail)

°°_'. ......................control knob

8F_

'_"_' '' ..... \ Surface

_t .................................Left front

_'_i "......... I control knob

_,._:/ control knob

_ .........................._ ............................................indicator

. ., cooking area

_i: marker

_,, ...........Right rear

control knob

_,. !Right front

'_"_'" / Power on

light

NOTE: Oven cooling fan remains on when

oven is off until cavity temperature cools down.

(Model RS696PXG)

Oven vent .......

(p. 37) ..............

Broil

(not shown)

(p. 23)

Bake

element (p. 20)

CLEANTOP _°ceramic glass cooktop

(pp. 9, 47) ......

Surface cooking

...........area

(p. g)

Cooktop control

panel

(pp. 7, 8)

Oven Control

Panel

(p. 14)

Model and serial

number plate

(on mounting rail)

Left rear

control knob

/_.i _, Right rear

@ ,-._ ....................................control knob

," _'/P,,_,," Left front

(_-_,,_ ...................................................................control knob

"\°'_ '"/ Right front

/j',_, \ control knob

," / Surface

..............................................cooking area

-- .................................................................................................................................Hot surface

marker

indicator light

NOTE: Oven cooling fan remains on when

oven is off until cavity temperature cools

down.

Using Your Rang

Push in control knobs before turning

them to a setting. You can set them anywhere between HI and OFF.

Surface cooking area markers

The solid dot in the surface cooking area

marker shows which surface cooking area is turned on by that knob.

©o

(Models RS610PXG

and RS675PXG)

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(Model RS696PXG)

Power on indicator light

(Models RS610PXG and RS675PXG)

The Power On Indicator Light on the

cooktop surface will glow when any of the

surface cooking areas are turned on.

Hot surface indicator light

(Model RS696PXG)

The Hot Surface Indicator Light on the

cooktop surface will glow when any of the

surface cooking areas are turned on. The

indicator light will continue to glow as long

as a surface cooking area is too hot to touch, even after all control knobs are turned off.

% J

(Models RS610PXG and RS675PXG)

SURFACE

HOT )

(Model RS696PXG)

!iii ! !

Until you get used to the settings, use the following as a guide. For best results, start

cooking at the high setting; then turn the control knob down to continue cooking.

RECOMMENDED USESETTING

MED-HI or 6-8

MED or 5

MED-LO or 2-4 • To stew or steam food.

LO • To keep food warm. Set the heat higher or lower within the

Using the ceramic glass cooktop (Model RS696PXG)

Cooking on the ceramic glass cooktop is

similar to cooking on coil elements. There are,

however, a few differences:

• The surface cooking area will glow red when the element is turned on. You will see

the element cycling on and off - even on the

HI setting - to help the area stay at the tem-

perature setting you chose.

• Do not cook foods directly on the cooktop.

• Do not cook popcorn that comes in prepackaged aluminum containers on the cooktop. The container could leave aluminum marks on the cooktop that cannot be removed completely.

• To start food cooking.

• To bring liquid to a boil.

• To hold a rapid boil.

• To quickly brown or sear meat.

• To maintain a slow boil.

• To fry poultry or meat.

• To make pudding, sauce, or gravy.

• To simmer food.

LO (or 1) band to keep food at the temperature you want.

• To maintain liquid just below simmer.

• Make sure the bottoms of pots and pans are clean and dry before using them. Food

and water particles left on the bottoms can leave deposits on the cooktop when itis

heated.

• Lift pots and pans onto and off of the cooktop. Sliding pots and pans on the

cooktop could leave marks that are difficult to remove or could leave permanent marks.

• Dropping a heavy or hard object on the cooktop could crack it. Be careful when

using heavy skillets and large pots. Do not store jars or cans above the cooktop.

• Do not use the cooktop as a cutting board.

• Do not allow anything that could melt, such as plastic, to come in contact with the

cooktop while it is hot.

• Sugary spills and soils can cause pitting. See "Cleaning the ceramic glass cooktop" in

the "Caring for Your Range" section for more information.

• Wiping off the cooktop before and after each use will help keep the surface free from

stains and give you the most even heating. See "Cleaning the ceramic glass cooktop" in

the "Caring for Your Range" section for care and cleaning suggestions.

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Home canning information

Center over ............. Pan

surface cooking

Surface

..............................cooking area

• Use flat-bottomed canners on all types of cooktops, especially ceramic glass.

Canners with rippled or ridged bottoms do not allow good contact with the surface.

• Center the canner over the largest surface cooking area. Do not extend more

than one inch outside the surface cooking area. Large diameter canners/pans, if not

centered correctly, trap heat and can

cause damage to the cooktop.

• Do not place your canner on two surface

cooking areas at the same time.

• The type of material the canner is made of determines the length of heating time.

Refer to the "Characteristics of cookware materials" chart later in this section for

more information.

• When canning for long periods of time, allow elements and the surrounding

surfaces to cool down.

• Alternate use of the surface cooking areas between batches or prepare small

batches at a time.

• Start with hot water, cover with a lid, and bring to a boil; then reduce heat to

maintain a boil or required pressure levels in a pressure canner.

• On coil element models, keep your reflector bowls clean so that they will always

reflect heat well.

For up-to-date information on canning,

contact your local U.S. Government Agricultural Department Extension Office

or companies who manufacture home canning products.

Optional canning kit (Coil element models)

Most water-bath or pressure canners have

large diameters. If you do canning with them at high heat settings for long periods of

time, you can shorten the life of regular coil elements. This can also damage the

cooktop. If you plan to use the cooktop for canning, we recommend the installation of a

Canning Kit. Order the kit (Part No. 242905) from your dealer or authorized service

company.

!iii ! !

iiiii / ii ,

The pan material affects how fast heat transfers from the surface cooking area through the pan material and how evenly heat spreads over the pan bottom. Choose pans that provide the

best cooking results.

Aluminum • Heats quickly and evenly.

• Use for all types of cooking.

• Medium or heavy thickness is best for most cooking.

• Used as a core or base in cookware to provide even heating.

Cast iron • Heats slowly and evenly.

• Good for browning and frying.

• Maintains heat for slow cooking.

• Can be coated with porcelain enamel.

Ceramic or • Heats slowly and unevenly. ceramic glass • Use on low to medium settings.

Copper • Heats very quickly and evenly.

• Follow manufacturer's instructions.

• Used as a core or base in cookware to provide even heating.

Earthenware • Can be used for cooktop cooking if recommended by the

Porcelain enamel-on-steel • See cast iron and stainless steel. or enamel-on-cast iron

Stainless steel • Heats quickly but unevenly.

manufacturer.

• Use on low settings.

• A core or base ofaluminum or copper on the cookware provides even heating.

• Can be coated with porcelain enamel.

iiii iii::w iiiiiii:!!iii

• Select a pan that is about the same size as the surface cooking area. Cookware

should not extend more than 1 inch (2.5 cm) outside the area.

• For best results and greater energy efficiency, use only fiat-bottomed

cookware that makes good contact with the surface cooking area. Cookware with

rounded, warped, ribbed (such as some porcelain enamelware), or dented bottoms

could cause uneven heating and poor cooking results.

• Cookware designed with slightly indented bottoms or small expansion channels can

be used.

• Cookware with non-stick finish has heating characteristics of the base material.

• Check for rough spots on the bottom of metal or glass cookware which will scratch

the ceramic glass surface.

• Use flat bottom cookware for best heat conduction from the surface cooking area

to the cookware. Determine flatness with the ruler test. Place the edge of a ruler

across the bottom of the cookware. Hold it up to the light. No light should be visible

under the ruler. Rotate the ruler in all directions and look for any light.

• Do not leave empty cookware, or cookware that has boiled dry, on a hot surface cooking area. The cookware

could overheat, causing damage to the cookware or the surface cooking area.

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Positioning racks and pans

Place the oven racks where you need them before turning on the oven.

• To move a rack, pull it out to the stop position, raise the front edge and lift it out.

• Be sure the rack(s) is level.

• Use pot holders or oven mitts to protect

your hands if rack(s) must be moved while

the oven is hot.

• For best performance, cook on one rack.

Place the rack so the top of the food will be centered in the oven.

• When cooking with two racks, arrange the

racks on the 2nd and 4th rack

guides. Two sheets of

cookies may be baked if sheets

are switched at approximately

three quarters of the total bake

time. Increase baking time, if necessary.

• For best results allow 2 inches of space

around each pan and between pans and oven walls. Hot air must circulate around

the pans in the oven for even heat to

reach all parts of the oven. This results in better baking.

Where to place pans:

i...........................................................................................................................................................................................................................................................................................................................

1 pan In center of the

oven rack.

...................................................................................................................side by Side or..........................................

slightly staggered.

pans................................................................................in opposite corners

on each oven rack. Stagger pans so no pan is directly over

another.

Rack placement for specific

foods:

FOOD RACK POSITION

Frozen pies, large 1st or 2nd rack

roasts, turkeys, guide from bottom angel food cakes

Bundt cakes, most 2nd rack guide

quick breads, from bottom yeast breads,

casseroles, meats Cookies, biscuits, 2nd or 3rd rack

muffins, cakes, guide from bottom nonfrozen pies

NOTE: For information on where to place your rack when broiling, see "Broiling guide-

lines" later in this section.

!iii ! !

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Baking performance is affected by the type of bakeware used. Use the bakeware size recommended in the recipe.

BAKEWARE TYPE BEST USED FOR GUIDELINES

Light colored aluminum • Light golden crusts • Use temperature and time

• Even browning recommended in recipe.

Dark aluminum and other

bakeware with dark, dull, and/or non-stick finish

Ovenproof glassware, • Brown, crisp crusts • May reduce baking temperature 25°F. ceramic glass, or ceramic

Insulated cookie sheets • Little or no bottom • Place in the bottom third of oven.

or baking pans browning • May need to increase baking time. Stainless steel •Light, golden crusts • May need to increase baking time.

Stoneware • Crisp crusts • Follow manufacturer's instructions.

NOTE: Do not line the oven bottom with foil

give you poor cooking results.

• Brown, crisp crusts

• Uneven browning

or other liners. It could affect the

oven surface as well as the quality

of your baking.

• Do not cover

the entire rack with aluminum

foil. It will reduce air circulation and

• May reduce baking temperature 25°F.

• Use suggested baking time.

• Use temperature and time recommended in recipe for pies,

breads, and casseroles.

• Place rack in center of oven.

® Use aluminum foil to catch spillovers from

pies or casseroles by placing foil on the oven rack below. Foil should be turned

up at edges and be at least 1 inch larger than dish.

® Place tent-shaped foil loosely over meat

or poultry to slow down surface browning for long term roasting. Remove foil for the

last 30 minutes.

® Use narrow strips of foil to shield piecrust

edges if browning too quickly.

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Electronic display

Timer set and off Clock pad

pads (p. 16)

(pp. 17, 18) /

_ _" _[L_J_L_..............................................pad

_i-_ I (p. 51)

o l

Manual

Oven setting pads Temperature Electronic Hour Minute

(Bake- pp. 19, 21,26; pad MEALTIMER TM pad pad

CustomBroil- pp. 23, 24; (pp. 19, 21, control pads (pp. 16, (pp. 16, AutoClean- Models 24, 27) (pp. 26-37) 17) 17)

RS675PXGand RS696PXG- pp. 39, 40)

Display/clock

• When you first plug in the oven, eve_- thing on the display will light up for a few

seconds, then a time of day and "PF" will appear on the temperature display, tf after

you set the clock (see "Setting the clock"), "PF" again appears on the display, your

electricity was off for a while. Reset the clock.

• The clock displays the time of day, except when the oven is preheating,

cleaning, timed baking, and when the display is disabled (see "Disabling the

clock display" in the "Setting the clock" section).

• When you are using the oven or Minute Timer, the display will show times,

temperature settings, and what command

pads have been pressed.

• When showing the time of day, the display will show the hour and minutes.

• When you are using the Minute Timer, the display will show hours, minutes, and

seconds in the following sequence:

-For settings from 1-59 minutes, the

display will count down each second

(minutes and seconds displayed).

-For settings 1 hour or over, the display

will count down each minute (hours and

minutes displayed).

• When you are using Cook Time and/or

B Stop Time, the display will

-For settings from 1-59 minutes, the

display will count down each second

(minutes and seconds displayed).

-For settings 1 hour or over, the display

will count down each minute (hours and

minutes displayed).

Start/ Off/cancel enter pad

pad (p. 15)

(p. 15)

show cooking time count- ing down.

!iii ! !

Command pads

The command pads tell the oven what to do and in what order. Some command pads

have an Indicator Light. The Indicator Light

comes on when you press the command

pad. The ON Indicator Light comes on

when you press START/ENTER for an oven function.

Using the control lock

The control lock prevents unwanted use of the oven by disabling most of the control

panel command pads (except CLOCK and

TIMER SET/OFF).

NOTES:

• Control lock is only available when oven is not in use or control has not been set.

• Set control lock when cleaning the control panel to prevent oven from accidentally

turning on.

After programming a function, you must

To lock or deactivate the control panel:

Press and hold START/ENTER for 5

and "Loc" and _ will appear on the temperature display. When the

seconds. A sin_e tone will sound

control is locked, "START?" will appear on the display if you press any command pad.

To unlock the control panel:

Press and hold START/ENTER for 5

and "Loc" and t_will disappear from the temperature display.

seconds. A single tone will sound

function. If you do not press START/ENTER within 5 seconds

press START/ENTER to start the of programming, "START?" will

show on the display as a reminder. The control will return to time of day mode after

5 minutes if START/ENTER is not pressed.

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1. Press CLOCK.

2. Set time.

Press the "up" (A) or "down" (V) pad(s) until the correct time shows on the dis=

play.

(last time of day remembered)

HR MIN

_7 _7

3. Start clock.

Disabling the clock display:

If you do not want the clock time displayed, press and hold CLOCK for 5 seconds. To

display the clock time again, press and hold CLOCK for 5 seconds. You should not have

to reset the time.

(example for 5:30)

!iii ! !

The Minute Timer does not start or stop the oven. It works like a kitchen timer. It can be

set in hours and minutes up to 12 hours

59 minutes. The Minute Timer will display minutes and seconds for settings under

1 hour. You will hear four 1-second tones

when the set time is up unless reminder tones are disabled (see "Disabling the timer

reminder tones.")

1. Press TIMER SET.

2. Set time.

Press the "up" (A) or "down" (V) pad(s)

until the correct time shows on the display. _ i'_

v v

3. Start Minute Timer.

The Minute Timer will begin counting I'_ down immediately after the timer is

started.

When the time is up: You will hear four 1-second tones, then

four 1-second reminder tones every minute until you press TIMER OFE

(example for 10 minutes)

(display counts down)

continued on next page

+ 39 hidden pages