RS6305XB
Table of contents
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A Note To You
2
kiZEZk:-
PartsAnd Features 6
Using Your Range
Catin For
Your nge
ia
If You Need
ttt2FCeor
Warranty
1-800-253-1301
Call us with questions or comments.
CONTINUOUS-CLEANING ELECTRIC SET-IN RANGE
MODELS RS630PXB
3
7
18
27
32
and RS6305XB
A Note To You
Thank you for buying a WhirlpooP appliance.
You have purchased a quality, worldclass home appliance. Years of engineering experience have gone
into its manufacturing. To ensure that you will enjoy many years of trouble-free operation, we have
developed this Use and Care Guide. It is full of valuable information on how to operate and maintain
your appliance properly and safely. Please read it carefully. Also, please complete and mail the Ownership Registration Card provided with your appliance. This will help us notify you about any new information on your appliance.
Your safety is important to us.
This guide contains safety symbols and statements. Please pay special attention to these symbols and
follow any instructions given. Here is a brief explanation of the use of each symbol.
(scratches, dents, etc.) and damage to your
Our Consumer Assistance Center number, 1-800-253-1301.
is toll-free, 24 hours a day.
If you ever have a question concerning your appliance’s operation, or if you need service, first see “If
You Need Assistance Or Service” on page 27. If you need further help, feel free to call our Consumer
Assistance Center. When calling, you will need to know your appliance’s complete model number and
serial number. You can find this information on the model and serial number plate (see diagram on
page 6). For your convenience, we have included a handy place below for you to record these numbers,
the purchase date from the sales slip and your dealer’s name and telephone number. Keep this book
and the sales slip together in a safe place for future reference.
Model Number
Serial Number
Purchase Date
2
Dealer Name
Dealer Phone
Important Safety Instructions
To reduce the risk of fire, electrical
persons, or damage when using the range, follow
basic precautions, including the following:
General
@Read all instructions before
using the range.
4nstall or locate the range onl
veri
dy ed
4
in accordance with the provi
Installation Instructions. The
@WARNING: To reduce the risk
ping of the appliance, the
of ti
P
app iance must be secured by
anti-tip fasteners. To check if the
appliance is installed proper1
open the oven door and
that the ran
cabinets wit four screws
e is secured to
a
through the mounting holes in
the front frame of the oven.
*CAUTION: Do not store things
children mi
range. Chil
ht want above the
ren could be burned
%
or injured while climbing on it.
l
Do not leave children alone or
unattended in area where the
range is in use. They should
never be allowed to sit or stand
on an
could
l
Do not operate the range if it
part of the range. They
‘b
e burned or injured.
is damaged or not working
properly.
shock, injury to
*Do not use the range for warm-
ing or heating the room. Persons could be burned or injured,
or a fire could start.
@Use the range only for its-in- .
t;;t;t,use as described In thrs
.
@Do not touch surface units,
areas near units, heating elements or interior surfaces of
oven. Surface units and heating
elements may be hot even
though they are dark in color.
Areas near surface units and
,
interior surfaces of an oven
become hot enou h to cause
burns. During an
8 after use, do
not touch, or let clothing or
other flammable materials
contact surface units, areas
near units, heating elements or
interior surfaces of oven until
they have had sufficient time to
cool. Other surfaces of the
range, such as the oven vent
opening, the surface near the
vent opening, the cooktop, and
the oven door and window,
could also become hot enough
to cause burns.
continued on next page
3
4%
@Do not wear loose or hanging
garments when using the
range. They could ignite if they
touch a hot surface unit and
you could be burned.
4Jse only d
or damp po holders on hot r
surfaces ma
from steam.
potholder touch hot heating
elements. Do not use a towel or
bulky cloth for a potholder. It
could catch on fire.
@Keep range vents unob-
structed.
*Do not heat unopened contain-
ers. They could explode. The
hot contents could cause burns
and container particles could
cause injury.
ADO not store flammable materi-
als on or near the range. The
fumes could create an
sion and/or fire hazard.
When using the cooktop
@Make sure the reflector bowls
are in place during cooking.
Cooking without reflector bowls
could subject the wirin
components undemea ?h
to damage.
.Do not line reflector bowls with
aluminum foil or other liners.
Improper installation of these
liners could result in a risk of
electric shock or fire.
*Select a pan with a flat bottom
that is about the same size as
potholders. Moist
result in burns
II
0 not let
explo-
and
them
the surface unit. If pan is smaller
than the surface unit, some of
the heatin
posed an 8
I
niting of clothing or potholders.
8
orrect pan size also improves
cooking efficiency.
*Check to be sure
ing utensils are sa e
the range. Only certain types
of glass, glass-ceramic, ce-
ramic, earthenware or other
glazed utensils are suitable for
cooktops without breaking due
to the sudden change in
temperature.
@Never leave surface units
unattended at high heat settings. A boilover could result
and cause smokin
spillovers that cou d ignite.
@Turn pan handles inward, but
not over other surface units.
This will help reduce the
chance of burns, i
flammable materia s,
due to bumping of the pan.
When using the oven
@Always
desired ocation while oven IS P
cool. If a rack must be removed while oven is hot, do
not let potholder contact hot
heating element in oven.
4Jse care when opening oven
door. Let hot air or steam
escape before removing or
replacing food.
element will be ex-
could resutt in the
lass cook-
3
for use on
and greasy
P
niting of
and spills
9
osition oven rack(s) in
4
Grease
*Grease is flammable. Do not
allow grease to collect around
cooktop or in vents. Wipe spillovers immediately.
.Do not use water on grease
fires. Never pick up a flaming
pan. Smother flamin
range by coverin
fitted lid, cookie s eet or flat
7-l
pan on
WI h a well-
9
tray. Flaming grease outside of
an can be extin
Ii
aking soda or, i
uished with
available, a
P
multipurpose dry chemical or
foam-type extinguisher.
Care and cleaning
ADO not soak removable heat-
ing elements in water. The
element will be damaged and
shock or fire could result.
.Do not use oven cleaners. No
commercial oven cleaner or
oven liner rotective coating of
any kind s R ould be used in or
around any part of the oven.
.Do not clean door heat seal. It
is essential for a good seal.
Care should be taken not to
rub, damage or move the seal.
Clean only parts recommended
in this Use and Care Guide.
@Do not repair or replace any
part of the range unless specifically recommended in this
manual. All other servicing
should be referred to a qualified
technician.
l
Disconnect the electrical supply
before servicing the range.
- SAVE THESE INSTRUCTIONS -
Parts And Features
This section contains captioned illustrations of your range. Use them to become familiar with the
location and appearance of all parts and features.
cooktop
control panel
Left rear
- control knob
Plug-in rurface unit
Right rear
8 control knob
Left front
control knob
with onapiece
chrome rdlector bowl
--I
/-
A
L
Oven vent
/
Cooktop control
Right hont
conbol knob
Surface unit
ndicator
Sdce unit
marker
light
Oven control panel
own MlMtor
I
Oven temperature
control knob
MEALTIMER’”
clockA4inuta Timer
6
Using Your Range
In This Section
the rurface unit6 .....................................
Uring
Po6itioning rack6 and pen6
For be6t
U6ing
S3tting the clock ............................................... 11
U6ing the Minute Timer
Bakinghoa6ting
To obtain the best cooking results possible, you must operate your range properly. This section give6
you important information for efficient and safe use of your range.
air circulation .....................................
6luminum foil for bdcing
................................................
............................... 9
...................... .10
....................................
Paw
.7
10
11
12
Adjurting the oven temperature control
Broiling ..............................................................
Broiling tip6 .......................................................
Energy 66ving tip6
U6ing the MEALTIMER’”
The oven vent
............................................
clock ......................
...................................................
Paw
....... .12
13
14
14
.15
17
Using the surface units
Push in control knobs before turning them to
setting. You can set them anywhere between HI
and OFF.
Surface unit markers
The solid dot in the surface unit marker shows
which surface unit is turned on by that knob.
Surface unit indicator light
The Surface Unit Indicator Light on the control
panel will glow when a surface unit is turned on.
a
Burn
end
Fire Hazard
Be sure all control knobs are turned to OFF
and all indicator lights are OFF when you
are not cooking.
Someone could be burned or a fire could
start if a surface unit is accidentally left ON.
7
Until you get used to the settings, use the
following as a guide. For best results, start
cooking at the high setting: then turn the control
knob down to continue cooking.
1 SElTlNG 1 RECOMMENDED USE
I
1 “’ ~~~~~~~;es* 1
Medium-high l To hold a rapid boil.
Medium
CJPPO~~~~ OFF) l To cook lame amounts of
I
Medium-low l To keep food cooking after
LO
Cookware tips
. Select a pan that is about the same size as the
surface unit.
. NOTE: For best results and greater energy
efficiency, use only flat-bottomed cookware
that makes good contact with the surface units.
Cookware with rounded, warped, ribbed (such
as some porcelain enamelware) or dented
bottoms could cause severe overheating, which
damages the cookware and/or surface unit.
You can, however, use the newer cookware
available with slightly indented bottoms or very
small expansion channels. This cookware is
specially designed to provide the good contact
needed for best cookfng results.
Also, woks, canners and teakettles with flat
bottoms suitable for use on your cooktop are
now available in most stores that sell
housewares.
l
The pan should have straight sides and a tightfitting lid.
l
Choose medium to heavy gauge (thickness)
pans that are fairly lightweight.
l
The pan material (metal or glass) affects how
fast heat transfers from the surface unit through
the pan material and how evenly heat spreads
over the pan bottom. Choose pans that provide
the best cooking results.
l
Handles should be made of sturdy, heatresistant material and be securely attached to
the pan.
l
For gravy, pudding and icing.
I
vegetables.-
starting it on a highe;setting.
l
To keep food warm until ready
to serve.
I
Product Damage Hazard
l
If a surface unft stays red for a long time, the
bottom of the pan is not flat enough or is too
small for the surface unit. Prolonged usage of
incorrect utensils for long periods of time
could result in damage to the surface unit,
cooktop, wiring and surrounding areas. To
prevent damage, use correct utensils, start
cooking on HI and turn control down to
continue cookfng.
l
Do not leave an empty utensil, or one which
has boiled dry, on a hot surface unit. The
utensil could overheat and could damage the
utensil or surface unit.
8
Home canning information
l
Use flat-bottomed canners for best results.
l
Use the largest sudace unit for best results.
Also, use a canner/pan which can be centered
over the surface unit and which does not
extend more than one inch outside surface unit
area. Large diameter canners/pans, if not
properly centered, trap heat and can cause
damage to the cooktop.
l
Do not place canner on two surface units at
Optional canning kit
The large diameter of most water-bath or
pressure canners combined with high heat
settings for long periods of time can shorten the
life of regular surface units and cause damage to
the cooktop.
If you plan to use the cooktop for canning, we
recommend the installation of a Canning Kit.
Order the kii (Part No. 242905) from your
Whirlpool dealer or authorized Whirlpools
service company.
the same time. Too much heat will build up and
will damage the cooktop.
l
Start with hot water. This reduces the time the
control is set on high. Reduce heat setting to
lowest position needed to keep water boiling.
l
Keep reflector bowls clean for best heat
reflection.
l
To prolong the life of the elements:
- Prepare small batches at a time.
- Do not use elements for canning all day.
l
Refer to your canner manual for specific
instructions.
Positioning racks and pans
For baking/roasting with one rack, place the
rack so the top of the food will be centered in the
oven.
Rack placement for specific foods:
FOOD RACK POSITION
Frozen pies, large Lowest level or 2nd
roasts, turkeys
Angel and bundt cakes,
level from bottom
2nd level from
most quick breads, bottom
yeast breads, casse-
roles, meats
Cookies, biscuits.
muff ins, cakes,
2nd or 3rd level
from bottom
nonfrozen pies
l
Always position oven rack(s) in desired
location before turning oven on. Be sure
the rack(s) is level.
l
If rack(s) must be moved while oven is
hot, use potholders or oven mitts to
protect hands.
Failure to follow the above precautions
could result in personal injury.
Personal Injury Hazard
When baking on two racks, arrange racks on
bottom and third level from bottom.
NOTE: For recommended rack placement when
broiling, see “Broiling rack position chart” on
page 14.
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