SET-IN ELECTRIC RANGE
Model RS600BXK
he-Plec
Zeflecto~
iillcone Heat Seal
I
uluerrt
-
A
A
Surface Unit
Oven Control
y Panel
Automatic Oven
Copy Your Model and Serial Numbers Here
If you need service. or call with a question, have this
Information ready.
1
Complete Model and Serial Numbers [from the plate
just behind the oven door).
2. Purchase date from your sales slip
Copy this information in these spaces. Keep this book,
your warranty and the sales slip together in a handy
place.
See the “Cooking Guide”for important safety information.
Model Number
Senol Number
Purchase Dale
Servlce Company
and Phone Number
Fruper installdtfon and safe use of the oven are your personal
respon$lbllittes. Read this”Use and Care Guide” and the “Cooking
Guide”carefully for important use and safety information.
You must be sure your range Is...
l
installed and leveled in a cabinet and an a floorthat will hold
the welg ht;
l
installed In a well-ventHated
area protected from the
weather;
l
praperly connected to the correct electric supply and
grounding. (See “lnstallatlon
instructions.“)
Properuse
You must be sure your range is...
l
used only for jobs expected
of home ranges;
l
used only by people who can
operate it properly;
l
property maintained.
----------
-
Contents
Your Responslbllitles
Installation
Proper Use
Safety
Using Your Range
Surface Unit Controis
Oven Controls
I
ResetGng the Oven Tempera?ure Control
Over! Qa-&lc Positions
The Oven Door
Over7 !lgh?
Oven Veril
OptIonal Rotisserie
Accessory Canning Kit
Cleaning and Caring for Your Range
5
a
a
a
Using your range
Surface Unit
>
Controls
Indicators
Use HI to start
foods cooking or
, Signal Light
to bring liquids to
a boil.
Use MED-LO to
keep food
cooking after
starting it on a
higher setting.
See “The Accessory Canning Kit” (page a) and
your “Cooking Guide” for important utensil
information.
A
Control knobs
pushed in before turning
to a setting They can be set
anywhere between HI and OFF
The signal light will glow when
a surface unit is on. Be sure the
light is off when you are not
cooking.
Turn to setting
Until you get used to the settings. use the fol-
lowing as a guide.
Use MED-HI to
hold a rapid boil
or to fry chicken
or pancakes.
Use MED for
grovy, puddings
and icings or to
cook large
amounts of
vegetables
SURFACE UNITS
be black dur-
Use LO to keep
food warm until
ready to serve.
Set the heat
higher or lower
within the LO
band to keep
food at the
temperature you
want.
ing cooking
if contact with
bottom of pan IS
good. Element
will not turn
red if gooa contact IS made
must be
them
“6 ’
Element will