Whirlpool RS313PXT, RS333PXT User Manual

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Contents

BEFORE YOU USE YOUR RANGE. IMPORTANT SAFETY INSTRUCTIONS. PARTS AND FEATURES

USING YOUR RANGE.

Using the Surface Units Optional Canning Kit Optional Trim Kit Setting the Clock Using the Minute Timer Using the Oven Control

Baking Broiling

Using the Automatic

MEALTIMER’ Clock

Oven Vent

Page

10 12

Storage Drawer

CARING FOR YOUR RANGE..

Control Panel

Surface Units and

4 5 5 6 6 6 7 7 7 9

Reflector Bowls Lift-Up Cooktop Oven Door Continuous-Cleaning Oven Standard Oven Cleaning Cleaning Chart Oven Light

IF YOU NEED SERVICE OR

ASSISTANCE .._.............

WHIRLPOOL RANGE WARRANTY

Page

13 14 14

14 16 16 17 18 19

20 21 24

01988 Whirlpool Corporation

Before you use your range

Read thls Use BI Care Guide and The Cooking Guide for important safety

lnformatlon.

You are personally responsible for:

Reading and following all safety precautions in this Use & Care Guide and the Cooking Guide.

Installing the range where it is protected from the elements, and on a floor strong enough to support its weight.

Properly connecting the range to electrical supply and grounding. (See “Installation Instructions:‘)

Making sure the range is not used by anyone unable to operate it properly.

Properly maintaining the range.

Using the range only for jobs expected of a home range.

See “Cooklng Guide” for important safety and use information.

‘Tmk.

IMPORTANT

SAFETY INSTRUCTIONS

DO NOT allow children to use or play with any part of the range, or leave them unattended near it. They could be burned or injured. pushed off the surface units.

2. DO NOT store things children might want above the range. Children could be burned or injured while climbing on it. baking soda or salt

3. DO NOT allow anyone to touch hot surface units or heating elements. Dark colored units and They could ignite if they touch a elements can still be hot enough

to burn severely. ment and you could be burned.

4. KEEP children away from the range when it is on. The cooktop tainers. They could explode. The

and oven walls, racks and door can get hot enough to cause container particles could cause

burns.

5. DO NOT use the range to heat a

room. Persons in the room could MAKE SURE to open the oven

be burned or injured, or a fire door all the way to prevent

could start.

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND

LIGUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

THEY COULD IGNITE CAUSING EXPLOSION AND/OR FIRE.

. FOR YOUR SAFETY

KEEP pan handles turned in, but not over another surface unit to avoid burns, injury and to help prevent the utensil from being

7. DO NOT use water on grease fires. The fire will spread. Cover fire with large lid or smother with

DO NOT wear loose or hanging garments when using the range.

hot surface unit or heating ele-

9. DO NOT heat unopened conhot contents could burn and injury.

10.

When adding or removing food,

burns.

- SAVE THESE INSTRUCTIONS -

Thank You for buying a Whirlpool appliance. Please complete and mail the Owner Registration Card provided with this product. Then complete the form below. Have this information ready if you need service or call with a question.

Copy Model and Serial Numbers from plate (see Parts and Features diagram) and purchase date from sales slip.

Keep this book and sales slip together in a handy place.

Model Number

Serial Number

Purchase Date

Service Company Phone Number

Parts and features

Models

PLUG-IN SURFACE UNIT

CHROI REFLEc

CONTROL PANEL

HE FTOR BOWL

RS333PXT and RS313PXT

MODEL AND SERl,..r NUMBER PLATE

(Not Shown]

\ -

- -.

SURFACE UNIT

CLOCKI

CONTROL KNOB

ELEMENT

ovEN DOOR

RIGHT REAR

CONTROL KNOB CONTROL KNOB CONTROL

RIGHT FRONT OVEN

SliRT

TIME TIME

TOP

TIME TIME

\ SURFACE UNIT SIGNAL LIGHT SIGNAL LIGHT

OVEN SIGNAL LIGHT SIGNAL LIGHT

Using the surface units

Surface Unit Indicators

The solid dot in the surface unit indicator shows which surface unit is turned on by that knob.

Signal light

One of the signal lights will glow when a surface unit is on.

you get used to the settings, use the following as a gulde. For best results,

Until start cooking at the high settings; then turn the control knob down to continue cooking.

Use HI to start Use 5 or 6 to foods cooking; to bring liquids to a boil.

CAUTION: The use of the HI sefflng for long perlods of time can damage surface units and discolor chrome reflector bowls. Stari cooking on HI and turn control down to con-

tlnue cooklng.

hold a rapid boil; to fry chicken or icing; to pancakes. serve. Set the

Use 4 for Use2or3to Use SIM to gravy, pud-

dings and cook large

amounts of setting. heat higher vegetables. or lower to

keep food keep food cooking after warm until starting it on a higher

ready to

keep foods at the temperature you want.

Use only flat-bottomed utensils for best cooking results and to prevent damage to the cooktop. Specialty items with rounded or ridged bottoms [woks, ridged

bottom canners or tea kettles) are not recommended.

See the “Cooking Guide” for important utensil information.

Optional Canning Kit (Part No. 242905)

The large diameter of most water-bath or pressure canners combined with high heat settings for long periods of time can shorten the life of regular surface units and cause damage to the cooktop.

If you plan to use the cooktop for canning, we recommend the installation of a Canning Kit. Order the kit from your Whirlpool Dealer or Tech-Care’ SetViCe Company.

See the “Cooking Guide” for important canning information.

Optional Trim Kit (Part No. 4314884)

A trim kit is available for the unfinished edges of your counters. Order the kit

from your Whirlpool Dealer or TECH-CARE? service company.

Setting the Clock

Push in and turn the Minute Timer Knob to set the Clock.

Push in Minute Timer Knob and turn clockwise until clock shows the right time of day.

2. let the Minute Timer Knob pop out. Turn clockwise until Minute Timer hand points to OFF. The clock setting will change il you push in the knob when turning.

Using the Minute Timer

The Minute Timer does not start or stop the oven. It works like a kitchen timer. Set it in minutes up to an hour. You will hear a buzzer when the set time is up.

DO NOT PUSH IN THE KNOB when setting the Minute Timer.

Without pushing it in, turn the Minute Timer Knob until the hand passes the setting you want.

PUSHING IN AND TURNING THE MINUTE TIMER KNOB CHANGES THE CLOCK SETllNG.

2. WithOUt pushing in, turn the knob back to the setting you want.

When the time is UD. n will sound. To stop the buzzer, turn

the Minute Timer hand to OFF.

Using the Oven Controls

Baking

Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out.

The rack(s) should be placed so the top of the food will be centered in the oven. Always leave at least

to 2 inches (4-5 cm) between the sides of the pan and the oven walls and other pans. For more information, see the “Cooking Guide!’

continued on next page

2. Set the Oven Control to the baking temperature you want. The Oven Signal Light will come on. The oven is preheated when the Oven Signal Light first goes off.

I I

4. When baking is done, turn the Oven Control to OFF.

Put food in the oven. NOTE: Oven racks, walls and door will be hot.

During baking, the elements will turn on and off to keep the oven temperature at the setting. The Oven Signal Light will turn on and off with the elements. The top ele-

ment helps heat during baking, but does not turn red.

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