Whirlpool RM770PXA, RM765PXA User Manual
A
Note To You
Important Safety
h5tructions
2
3
Parts And Features
Using Your Oven
Usin The
Setf
Carin For
Your ven 8
tf Y?u Need
i%PM?E 32
Warranty
Call us with questions or comments.
SELF-CLEANING ELECTRIC BUILT-IN
LOWER OVEN
eaning Cycle 25
-El
1-800-253-1301
29
36
ia
5
6
-sa
NOTE: Use and care instructions for the upper
microwave oven are provided in a separate manual.
MODELS RM770PXA
RM765PXA
A Note To You
Thank you for buying a Whirlpool appliance.
You have purchased a quality, worldclass home appliance. Years of engineering experience have gone
into its manufacturing. To ensure that you will enjoy many years of trouble-free operation, we have
developed this Use and Care Guide. It is full of valuable information on how to operate and maintain
your appliance properly and safely. Please read it carefully. Also, please complete and mail the Ownership Registration Card provided with your appliance. This will help us notify you about any new information on your appliance.
Your safety is important to us.
This guide contains safety symbols and statements. Please pay special attention to these symbols and
follow any instructions given. Here is a brief explanation of the use of each symbol.
This symbol will help alert you to such dangers as
personal injury, burns, fire and electrical shock.
This symbol will help you avoid actions which
could cause product damage (scratches, dents,
etc.) and damage to your personal property.
Our Consumer Assistance Center number, 1-800-253-1301,
is toll-free, 24 hours a day.
If you ever have a question concerning your appliance’s operation, or if you need service, first see “If
You Need Assistance Or Service” on page 32. If you need further help, feel free to call our Consumer
Assistance Center. When calling, you will need to know your appliance’s complete model number and
serial number. You can find this information on the model and serial number plate (see diagram on
page 5). For your convenience, we have included a handy place below for you to record these numbers,
the purchase date from the sales slip and your dealer’s name and telephone number. Keep this book
and the sales slip together in a safe place for future reference.
Model Number
Serial Number
Purchase Date
Dealer Name
Dealer Phone
2
Important Safety
l
General
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Read all instructions before
using the oven.
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Install or locate the oven only
in accordance with the provided Installation Instructions.
The oven must be installed by
a qualified installer. The oven
must be roperly connected to
electrica
l
CAUTION: Do not store things
P supply and grounded.
children mi ht want above the
oven. Chil cp
ren could be
burned or injured while climbing on it.
l
Do not leave children alone
or unattended in area where
the oven is in use. They should
never be allowed to sit or stand
on an
could iI
l
Do not operate the oven if
part of the oven. They
e burned or injured.
it is damaged or not working
properly.
l
Do not use the oven for
warming or heatin the room.
Persons could be urned or %
injured, or a fire could start.
l
Use the oven onl for its
intended use as
escribed in
J
this manual.
DO NOT TOUCH HEATING
ELEMENTS OR INTERIOR
SURFACES OF OVEN.
Heating elements may be hot
even though they are dark in
color. lntenor surfaces of an
oven become hot enough to
cause burns. During and after
use, do not touch, or let clothing or other flammable materials contact heatin
interior surfaces 0 oven until
they have had sufficient time to
cool. Other surfaces of the
oven may become hot enough
to cause burns; such as, the
oven vent opening, the surface
near the vent opening, the oven
door and window.
l
Do not wear loose or hanging
8
hot
could be burned.
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Use only d
or damp po holders on hot
surfaces ma
from steam.
potholder touch hot heating
elements. Do not use a towel or
bulky cloth for a potholder. It
could catch on fire.
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Keep oven vents unobstructed.
Instructions
elements or
3
arments when using the oven.
he
could ignite if they touch a
i!
eating element and you
potholders. Moist
r
result in burns
b 0 not let
continued on next page
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Do not heat unopened containers. They could explode. The
hot contents could cause
burns and container particles
could cause injury.
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Do not store flammable materials on or near the oven. The
fumes can create an explosion
and/or fire hazard.
When using the oven
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Always position oven rack(s) in
desired location while oven IS
cool. If a rack must be removed while oven is hot, do
not let potholder contact hot
heating element in oven.
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Use care when opening oven
door. Let hot air or steam
escape before removing or
replacing food.
Grease
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Grease is flammable and
should be handled carefully.
Let fat cool before attemptrng
to handle it.
ing grease outside of pan can
be extinguished with baking
soda or, rf available, a multipurpose dry chemical or foam-
type extinguisher.
Care and cleaning
l
Small amounts of formaldehyde and carbon monoxide are
given off in the Self-Cleaning
cycle from fiberglass insulation
and food decomposition. Significant exposure to these substances can cause cancer or
reproductive harm. Exposure
can be minimized by venting
with a hood or open window
and wiping out excess food
shills briar to self-cleanina.
l
Do not use oven cleaners. No
commercial oven cleaner or
oven liner rotective coating of
any kind s
I! ould be used in or
around any part of the oven.
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Before self-cleaning the oven.,
remove broiler
oven racks an
an, broiler nd,
B other utensl s. 9
Do not use your oven to clean
miscellaneous parts unless you
are instructed to do so in this
Use and Care Guide.
l
Do not clean door heat seal. It
is essential for a good seal.
Care should be taken not to
rub, damage or move the seal.
Clean only parts recommended
in this Use and Care Guide.
l
Do not repair or replace any
part of the oven unless specifi-
cally recommended in this
manual. All other servicing
should be referred to a qualified
technician.
l
Disconnect the electrical supply
before servicing the oven.
- SAVE THESE INSTRUCTIONS -
4
Parts And Features
This section contains captioned illustrations of
location and appearance of all parts and features.
Upper microwave oven (see 8eparate upper microwave
oven use and care guide for more information)
Control panel
Lower oven
vent -
Model and
serial number
plate-
your
appliance. Use them to become familiar with the
Lock lever
cover panel
Broil
-element
Bake
,ehlent
Lower oven control panel
Manual oven
Using Your Oven
In This Section
Positioning racka and pans ...............................
For beat air circulation ......................................
Using aluminum foil for baking..
The electronic oven control ...............................
Setting the clock.. ..............................................
Using the electronic Minute Timer
Using the Oft/Cancel pad ................................
Audible signals .................................................
To obtain the best cooking results possible, you must operate your oven properly. This section gives
you important information for efficient and safe use of your oven.
...................... .7
................... .9
Page
6
.7
6
.9
.10
10
Bakindroasting
Adjusting the oven temperature control
Broiling
Broiling rack position chart
Broiling tips
Energy saving tips ............................................
Using the electronic MEALTIMER” conbol
The oven vent
..............................................................
................................................
.............................
.......................................................
...................................................
Page
11
....... .12
13
14
14
14
.15
..
24
Positioning racks and pans
For baking/roasting with one rack, place the
rack so the top of the food will be centered in the
oven.
Rack placement for specific foods:
I
FOOD
Frozen pies, large roasts,
turkeys
1 RACK
1 POSITION
Lowest level or
2nd level from
bottom
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Always position oven rack(s) in desired
I
location before turning oven on. Be sure
the rack(s) is level.
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If rack(s) must be moved while oven is
hot, use potholders or oven mitts to
protect hands.
Failure to follow the above precautions may
resutt in personal injury.
Personal Injury Hazard
Cookies, biscuits, muffins,
cakes, nonfrozen pies
When baking on two racks, arrange racks on
bottom and third level from bottom.
NOTE: For recommended rack placement when
broiling, see “Broiling rack position chart” on
page 14.
6
2nd or 3rd level
from bottom
For best air circulation
The hot air must circulate around the pans in the
oven for even heat to reach all parts of the oven.
This results in better baking.
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Place the pans so that one is not directly over
the other.
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For best results, allow 1 ‘% to 2 inches (4-5 cm)
of space around each pan and between pans
and oven walls. There must be a minimum space
of 1 inch (2.5 cm).
l
Use only one cookie sheet in the oven at one
time.
Use the following as a guide to determine where
to place the pans.
One pan
Place in the center of the oven rack.
Two pans
Place in opposite corners of the oven rack
Three or four pans
Place in opposite corners on each oven rack.
Stagger pans so no pan is directly over another.
NOTE: Do not allow pans to touch heat sensor
on left wall near the back. Poor baking may
result.
Using aluminum foil for
Use aluminum foil to catch spillovers from pies or
casseroles.
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Place the foil on the oven rack below the rack
with the food. Turn up foil edges and make
sure foil is about 1 inch (3 cm) larger all around
than the dish holding the food.
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Do not cover the entire rack with aluminum foil.
It will reduce air circulation and cause poor
cooking results.
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Do not line oven bottom or entire oven rack
with foil or other liners. Poor baking will result.
Do not allow foil to touch the heating
elements because it will damage them and
could result in shock or fire hazard.
baking
7
The electronic oven control
selector pads
pa&
MEALTIMER pada pads
control pads
Display/clock
l
When you first plug in the oven, a time of day
and “PF will show in the temperature display.
If, after you set the clock (page 9) the display
again shows “PF, your electricity was off for a
while. Reset the clock.
l
When you are not using the oven, this is an
accurate clock.
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When using the oven or Minute Timer, the
display will show the time, temperature settings
and what command pads have been pressed.
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When showing the time of day, the display
will show hours and minutes.
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When using the Minute Timer, the display will
show minutes and seconds in the following
sequence:
- For settings from 1-59 minutes, the display
will count down each second.
- For settings over 1 hour, the display will
count down each minute.
l
When using Cook Time and/or Stop Time,
the display will show hours and minutes.
Electronic
Clock
Minute timer set
enter cancel
pad pad
Command pads
The command pads tell the oven what to do and
in what order. A few examples:
-Clock/Set tells the oven you are going to set
the clock.
-Off/Cancel tells the oven to turn off.
Each command pad (except Off/Cancel and Start/
Enter) has its own indicator. The indicator comes
on when you touch the command pad.
Setting the clock
Push the Clock/Set pad. The colon flashes
1.
and TIME will light up in the display.
Use the Hour and Minute pads to set the time
2.
of day. Push the “up” (A) or “down” (V)
pad(s) until the correct time shows in the
display.
3.
Push the Start/Enter pad.
NOTE: If you do not want the clock time displayed, push and hold the Clock/Set pad for 4
seconds. To display the clock time again, push
the ClocWSet pad once, then reset the clock time
if necessary.
Using the electronic Minute Timer
The Minute Timer does not start or stop the oven.
It works like a kitchen timer. It can be set in hours
and minutes up to 11 hours, 59 minutes. The
Minute Timer will display minutes and seconds for
settings under one hour. You will hear four
1 -second tones when the set time is up.
1. Push the Timer Set pad. TIMER will come on
and the display will show “0:OO” with the colon
flashing.
2. Use the Hour and Minute pads to set the
desired time. Push the “up” (A) or “down” (V)
pad(s) until the correct time shows in the
display.
TIMER
mm
9
3. Push the Start/Enter pad. The Minute Timer
will begin counting down immediately after the
timer is started.
When time is up, “End” will show in the large
display and you will hear four P-second tones.
You will also hear four l-second tones every
minute until you push one of the two Timer
pads.
NOTE: To disable the reminder tones, push
and hold the Timer Set pad for 4 seconds.
To reactivate the tones, follow the same
procedure.
To cancel the Minute Timer:
l
Push the Timer Off pad. The time of day will
show in the display.
Using the Off/Cancel pad
The Off/Cancel pad will cancel any command pad
except for the ClocWSet and Timer Set pads.
When you push the Off/Cancel pad, the display
will show the time of day or, if Minute Timer is
also being used, the time remaining.
Audible signals
Audible signals tell you if a function is entered
correctly or not. They also tell you when a cycle is
completed.
To shut off all signals except for the end-oftimer tone:
1. Press and hold the Stop Time pad for 4
seconds.
2. A short tone will sound to tell you the signals
have been changed.
Repeat the above steps to turn the signals
back on.
10
Baking/roasting
1. Poaltion the rack(s) properly bafon turning on
the oven. To change rack position, lift rack at
front and pull out. For further information, sea
“Positioning racks and pans” on page 6.
2. Purh the Bake pad. 366’ will light up in the
small display to show the preset temperature
and BAKE will light up.
3. To cook at a dlfferent temperature, use the
Terry pad(s). Pwh A to raise the temperature
or V to lower the temperature in 5’F increments. Use these pads until the desired
temperature shows in the small display.
4. Push the Start/Enter pad. ‘Lo”“, HEAT and
BAKE light up in the display to show that the
oven is preheating. The temperature will
increase in 5” increments.
NOTE: The display will show “door” and a tone
will sound once a minute for 5 minutes if the
door is latched when you try to bake/roast.
You can change the temperature setting
any time after touching the Start/Enter pad by
pushing just the Temp pad(s).
5. When baking, preheat the oven. (Preheating
is not needed when roasting.) The oven is
preheated when you hear a one-second tone
and HEAT goes off.
6. Put food in the oven.
During baldnglroasting, the elements will
turn on and off to keep the oven temperature
at the setting.
NOTE: The top element help. heat during
baking/roasting, but doea not turn red.
7. When baking/roasting 10 done, push the Off/
Cancel pad. The time of day will show in the
display and all other displays will go off.
11
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