TKirlpool
CORPORATION
~~m~crownve
maven
USEandCARE
GUIDE
MODEL RJM 7450
OVEN
VENTS
/
DOOR HANDLE
. PANEL
MODEL AND SERIAL NUMBER PLATE
SAFETY PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE
ENERGY
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Do not attempt to operate this oven with the door open since
open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with thesafety
interlocks.
. Do not place any object between the oven front face and the
door or allow soil or cleaner residue to accumulate on sealing
surfaces.
l
Do not operate the oven if it is damaged. It is particularly
important that the oven door close properly and that there is no
damage to the: (1) Door (bent), (2) hinges and latches (broken or
loosened), (3) door seals and sealing surfaces.
0 The oven should not be adjusted or repaired by anyone except
properly qualified service personnel.
l
The oven should be checked for mrcrowave leakage by qualified
personnel after a repair is made.
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Do not operate the oven if the door glass is broken.
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Do not operate the mrcrowave oven with the outer cabinet
removed.
---
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Do not attempt to cook eggs in the shell in the microwave
oven. Steam build-up within the egg will cause it to burst.
Damage to the oven or injury to the user may result.
Before You Use Your
Microwave Oven
Whirlpool Microwave Ovens are built to last. It is up to you to make
sure your microwave oven IS properly installed, used and maintained.
You have to be sure that your Whirlpool Microwave Oven IS..
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Installed according to installation instructions
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Installed where It is protected from the weather.
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installed on a counter. cart or shelf strong enough for its weight.
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connected to an electrica! circuit according to the installatron
Instructions
* grntindetl ail:ording to the lnstallatlon InstructIons.
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:‘sed onl:, tor the job expected of a home mlcrowave oven
o not irsec 5~ children or others who migh? not understand how to use
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Kept i.ieai.1 a:~u :i; good repair.
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serviced or repaired only by qualified service technicians.
2
Contents
Introduction
Safety Precautions
Before You Use Your Microwave Oven
Installation Instructions
How a Microwave Oven Works
How to Use Your Microwave Oven
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To start, stop or restart your microwave oven
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Setting the Dual Scale MEALTIMER’
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To set the Cook Power Selector
. To defrost with your microwave oven
Tips on Microwave Oven Use
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Do s. Don’ts and Hints..
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Using the MEAL SENSOR temperature probe 9 4
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Replacing the Oven Light Bulb 15 g
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Care and Cleaning 15 g
Service
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Before You Call for Service 16 0
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If You Need Service 16 z
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7 0
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E
8 m
9
s
Fkst
please read this guide all the way through. Save it for future use
when you may wish to look up some helpful fact or suggestion.
Now
is a good time to fill in the spaces below. You will need this
Information If you call for service or to ask questions about your
microwave oven. Model and serial numbers are located behind the
door of the microwave oven, as illustrated. Be sure to record all letters
and numbers.
MODEL AND SERIAL NUMBER PLATE
SERVICE COMPANY TELEPHONE NO.-- ~_~~~ ~~~~~.
i
m
z
3
Installation Instructions
First: Take everything out cf the oven. Wipe out the Inside with a damp
:lOth
Second: PII~
~~~~~c‘h has enoirqh strength tc hold tt. For ven!llation. leave two inches
zerween the back. c;i ttie oven and the wail Do not block the vents on
top. ?ne) are rleedzd for air
7~s 3\eil cai: be u01lr ,nto a wa!l or cabinet. Kits RCK703 and RCK707 are
;lval!able from your dealer for recesseu Installation. !t can also be installed with those kits above WhIrlpool RDE REE. RGE. RB and SE
serleis slngie ovens. r,r lmperlai 7200 single gas ovens Follow the manu‘ac!llrer 5 Iristallatlon
kits ;an be used for surface mol,ntlng on a wall. The MICRO SHELF
Liooi! Vlodel RJH3330 is avallable for mounting the mlcrowave oven
abcve a range or cooktop
Third: For your safety, thts oven must be grounded Its cord has the
.i-prong groupding plug. DO NOT CUT THE ROUND GROUNDING
PRONG FROM THE PLUG If the wall receptacle doesn’t have the right
plug-In. or If the plug-In isn’t grounded according to the National
Electrical Code and local codes or ordinances. you must have a
quaIlfled electrIcian put in the right outlet.
Fourth: The cutlet must supply 120 volts, 60 Hz.. A.C. The microwave
oven wtll use about 1450 watts when it
iiousehold appliance should share the circuit.
Fifth: F!iI a glass container with about one cup (250 mL) of cold water
a~,d gut :t
,3ee aaac; ‘i When the ttme
.I
Sixth: if the microwave oven has been stored In a cool room. the fan
may ri,n slower than usuai until the oven warms up to room
ternoerature
:be ‘n~c:o~wave c?ver! or: d cotinter. cart table or shelf
flow
dr?d
even cooking.
;nstructlons The RCK713. RCK711, and RCK713
IS
operating. so no other major
in
?he oven Turn the oven on full power for 1 to 11,~ minutes
IS
up, the water should be heated.
‘ODE TUNER
MIXER \
4
WAVE
MICROWAVE BASICS
WAvEGUIDE
MAGNETRON
TUBE
How a Microwave Oven Works
hllcrowaves are like radio waves or radar waves. They WIII pass through
glass piastlc. oaper and most other types of containers that are not
-neTal. Mtcrowaves bounce off metal and are absorbed by food. When
fc:x a@sc’r~s mlcrowaves. heat IS created because water molecules
‘r-p . ,.I\;
.‘<Zi . ’
I;: -.
,- ,, -41.
;
~,+~r”rli~r~
8.
,-i 1: :fl,- i)l..,;‘!T
.!e‘ I_: s+urbed and bcunce around colliding with each other
:I’?(:
11 I j -2 i
; ~ .
L;’ ‘icy 5cl,r‘clna .:nd
-.!!!b~nc]
the;r, together
,i -tern> 3i? -.r:r;sr’j Ct‘Cj:
, rlccji
b” ! e c + r ’ c
:,:pe -I> _iq!;.-“:r, ‘_,rs
\ -1 i-
tc
YT;jl;Cq
coltldlno
!ike when you warm
‘;/-tit complerol\~
;url,er:t ,s allowed ‘<.I -each; the
:,qf’s i;iei:tr,cl;v to crea-e
3 riF.t,.l~ ‘,J;“‘
9’ ralled the waveguide
~+ave tuner nto the eve:? cavil:/
tiriere the mtcrowaves Are about to go into the oven
ItI:. tiVk:r!p~?or Microwave Ovens use a mode mixer (a slow-moving
fail
’ ’ 6 I : ..’
‘3 ci,a?tt?r them !f all the mlcrowaves went In the same
~_ d
IP
anCl thFj
i
MODE
MIXER
SE&bLEELD;‘N MEGAL
MICROWAVES BOUNCE UP FROM
BOTTOM
THE BOTTOM
How a Microwave Oven Work (cont’d)
direction, they’d all bounce in the same direction, like water from a 6
hose. Some parts of the food wouldn’t be touched. The mode mixer i
works like a sprinkler to spread microwaves all around.
The walls, top and bottom of the oven cavity are metal. Microwaves will g
bounce around inside the oven until they are absorbed by food.
The food container rests on a sealed-in shelf above the metal bottom of D
the oven cavity. Because the food is above the metal bottom, -
microwaves can get under it, through the shelf, to bounce up from the
bottom into the food.
The screen in the door is designed to keep microwaves in the oven, yet 5
allow you to see inside.
There are three safety interlock switches designed to make sure that <
the microwave oven will not operate unless the door is closed and 1
microwaves are sealed inside.
interlock switches.
How to
Use
Do not tamper with any of these s
g
g
s
3
P
s
z
0
;
in
Your Micro wave Oven
DUAL SCALE MEALTIMER” +
COOK POWER SELECTOR \
MEAL SENSOR*
TEMPERATURE
CONTROL
TEMPERATURE
CONTROL
KNOB \
PROBE INDICATOR
\
START BUTTON \
ON INDICATOR
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5
To Start Your Microwave Oven
“~;s:; 7: [, !:[;‘ ,r
*“lye’- :r* I,-,
( . ! [ ::
L,, ‘,
-.
z; c” t / j E; !I./, f-1 jJ i
.I
Tnt- r;b?‘! hl c3n:e ori.
3 iurn the COOK Power controi until
the wtndow. [See page 7 for drrectrons on how to set the Cook Power
controi )
5 Push the Start Button. The On” lndrcator will glow.
6 At the end of the cookrng time a bell will ring and the microwave
oven WIII automatically turn off.
‘Tmk
door har,cle arid (3pen trle deer
,’ *,+p c\ e.-
TIMEG‘ ?c: t’?t desired cookrng time Tne light Ins.,
HIT:! : ose the door Doc,r WIII automatr-
the
desired power level shows In
?J
To Stop the Oven
1. Turn the timer to zero.
2. Push in button on door handle and open door
To Restart the Oven
1. Close the oven door.
2 Set MEALTIMER’ to desired cooking time
3. Push the START button.
- . .-- --..-
-_ --_.~-
_-.
Setting the Dual Scale
MEALTlMER*
To helv you
the first 5 minutes equals 15 seconds.
Each mark after the 5 minute setting equals 1 minute
l
Tmk
sei
short cooking tlrnes more accurately, each mark wrthln
Cook Power Control
Turn Cook Power control until desired setting shows In the window to
the left of the dial
Since you may want to use microwave oven recipes from magazines or
other cookbooks the following information about the Cook Power
settings will be useful
HI
= 1OO90 of full power
MED
HI
MED
MED
LO
LO = 15% of full power
70°5 of full power
50co
of full power
=
30% of full power (DEFROST)
To Defrost With Your
Microwave Oven
To defrost foods In your microwave oven. follow these simple steps:
1 PIace food to be defrosted in the oven and close door securely.
2. Set timer for amount of defrost time desired.
3. Turn Cook Power knob to MED-LO and “Defrost”
display above the Cook Power knob.
4. Push START button. The microwave oven will automatically turn off
at the end of the time indicated.
5. Some standing time
foods before cooking
IS
usually necessary for complete thawing of
will
appear in
Some Do’s, Don’ts and Hints
.
* “:“’ the ?:I~:.- dud’“; ;vel; in:0 d
I:, tJIL;::tric.zlly grounded &prsr?
* ‘!?!,.7i;vc: metat :;es ‘ram piastlc Sags before placing them In the oven
.I: .lzord arc;r;j
‘::ntalners for -netal before reheating foods In them.
* .jst’ ;iodr rnlcrtiwaLe oven only for cooklng. reheating and defrosting.
* 511ce ipi’nole eggs zefore reheating to avoid a steam buildup and
oosslble bursttng.
. F;;r
ZooKIng tsmes longer than four minutes. avoid using paper
3r?tai?ers and be careful of the plastics you use. (Some plastics may
get hot and melt.)
e Follow recipe Instructions to star. turn or add foods to avoid possible
damage tc ihe utensil or oven.
and oosslble oven damage. Check carryout food
DON’T:
o Your mlcrowave oven uses !450 watts at full power. It can t share an
outlet with another operating appliance.
l
Be careful that food or utensils do not push against the plastic mode
~1x2 cover. Don’t remove the cover.
o ‘iarsh abrasives may scratch the oven finish.
*iIon t use dishes or utensils with metal trim, staples, closures or
‘Iners. Metals should not be used In the oven unless especially
directed In the MICRO MENUS’ Cookbook.
*Always 2ave food In the mlcrowave oven before operating it to avoid
possible damage to the oven
*Store
l
. s&z, :
nothing
Scorched or burned foods are overcooked. Continued cooking can
3~1~ burr them further and may cause them to flame. especially
a,c:tatoes. corn-on-the-cob and snacks.
* zoerate r:ve(7 by ho!dlng START button In.
In the microwave oven.
separarr
ged wall -3cltlet.
‘5 ampere clrcult. Use 0~1:~
-._ -.-__ ---_- -_
HINTS:
Some Do’s Don’& and Hints (cont’d)
5. Popcorn should be made only in a popper designed for microwave
use. Follow instructions received with the popper. The results are the
responsibility of the popcorn popper manufacturer.
6. Liquids heated in certain containers may overheat and flash into
vapor. Water can splash out of the container and make a loud noise.
This is not dangerous and will not harm the oven. You may wish to
avoid using such containers for heating liquids again.
7. DO NOT OVERCOOK POTATOES. At the end of the recommended
cooking time, the potatoes should be slightly firm. Wrap potatoes in
foil and set aside for five minutes. Potatoes will finish cooking while
standing.
Some potato varieties may cook faster than others. Overcooking may
result in poor flavor and texture and potatoes may scorch or flame.
8. Do not store utensils in the oven.
9. Use hot pads.. some utensils can be hot.
10. Do not block the vents. Normal exhaust from cooking is vented out
the top and back on RJM 7450. Depending on the food, exhaust may be
hot.
11. The inner door liner may appear wavy after the microwave oven has
been operated for a long time. This is normal.
Using the MEAL SENSOR*
PLUG
Temperature Probe
The temperature probe helps you cook foods to the temperature you
set. The microwave oven turns off automatically when the probe
senses the temperature you set.
When you use the probe, you do not need to set a time. The recipes
include temperature settings.
To use the Probe:
1. Put the temperature sensor end of the MEAL SENSOR temperature probe into the food you are heating or cooking. It is important to
place % of the probe in the center of the thickest part of the food. The
oven may turn off too fast or too slow when using the probe if the
probe is placed near a bone. in fat, in an air pocket or away from the
center of the food. It may be rjecessary to relocate the probe and restart
the oven.
2. Place the food and the probe into the microwave oven. Plug the
probe into the side of the oven. Close the door.
3. Set Cook Power, if desired.
4. Turn the MEAL SENSOR control to the final cooking temperature.
5. Push Start button. The Probe indicator and the On indicator will
glow.
When the probe senses the final temperature, a buzzer will sound, and
the oven will turn off.
Remove the food and the probe from the microwave oven.
l Tm k.
Cleaning and Storing the Probe
1. Remove the probe from the microwave oven using hot pads
2. Wipe the probe with a hot, sudsy cloth. Use a plastic scouring pad to
remove stubborn foods. Do not immerse the probe in water or wash in
the dishwasher. Be careful not to kink the cord.
3. Store the probe carefully when not in use. Protect
the sensor
with
the shielding tube.
4. Do not store probe in microwave oven.
5. Rough handling may cause damage to the probe and result in
inaccurate temperature readings.
Probe Use Hints
DO:
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Do use hot pads when removing the MEAL SENSOR probe from the
microwave oven after cooking.
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Do stir foods when recommended during cooking so they will cook
more evenly. Relocate the probe in center of dish after stirring.
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Do stir soups, casseroles, and drinks before serving.
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Do let roasts stand, covered with foil after cooking.
Remove foil before returning roast to microwave oven if additional
cooking is needed.
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Do use clip on probe to shorten cable when needed.
10
DON’T:
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Don’t use metal cooking utensils when using the probe.
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Don’t let MEAL SENSOR probe touch sides, bottom, or door of oven
interior when in operation.
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Don’t use paper, plastic wrap, or plastic containers in the oven when
using the probe.
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Don’t use probe in conventional oven.
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Don’t force probe into frozen foods.
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Don’t use MEAL SENSOR probe for foods like stews that require
simmering.
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Don’t let foil used for shielding touch the probe. (Do keep foil at least
l/4 inch (6mm) away from probe. Secure foil with wooden picks.
Remove foil if arcing occurs.)
l
Don’t let the cable of the MEAL SENSOR temperature probe touch
the plastic mode mixer cover in the top of the oven.
.
TIPS
e !‘.ssseroles cooked usrng the MEAL SENSOR probe should be made
rr,j:-
;?recooked ;oods. Do not use raw meats raw vegetables and
.2reci!r sauces IV Lasseroles
a 91 y ,asseroles co not work weli
s Stir casseroles for even cookrnq - the liquid heats faster than solid
foods
*Thaw frozen casseroles in the mrcrowave oven before Inserting the
probe
l
If you are cooklng Individual servings such as mugs of soup, check
the probe setting In several of the items - all the mugs may not heat at
the same rate.
l
For soupy mixtures. balance the probe on a wooden spoon placed
across the dish.
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Dry meat loaf mrxtures don t work well.
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Locate the fatty and bony areas of roasts. Be sure the probe is placed
In the center of the largest muscle (meat area), not touching bone or
fat.
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Roasts should be defrosted before roasting (see the defrost chart in
your Micro Menus Cook Book).
l
Remember that roasts may vary In size, shape and composition. Use
the timings for minutes per pound as a guideline as well as the MEAL
SENSOR probe.
l
Starchy vegetables tend to stick to the MEAL SENSOR probe.
l
Do not use the MEAL SENSOR probe when cooking poultry. Because
of the high proportion of bone and the shape of poultry, there is no
place where the meat
IS
thick enough to place the probe properly.
11
Meal Sensor Temperature Probe Guide
Food
Beverages
Canned Food Hip? .,
Cook Power
Control
Setthg
HlGH
1
MEAL SENSOR
Probe
Setting
165-F to
170
F
170
F
Tips
Place probe into
dish. 5et
HtGW
Cook Power control at
and MEAt SENSOR oontrol at
cmter
of mug or
1WF to 170%
PIaCe prolbe in ceWr of food, Set
co& Fi’owsr filxetrol at HIGH and
3”
. .:‘**
-’
il
Poultry
Sandwiches
12
:
I
Do not use the MEAL SENSOR probe when cooking poultry. Because
of the high proportion of bone and shape of poultry. there is no
place where the meat is thick enough to place the probe properly.
._,
yful
.,
.:
110°F
control rst
Place sandwich on paper napkin.
Insert probe from side 50 tip is in
170°F.
Set Cook Power
W+mct UEAC SENSOR
:‘J
I:
/3._ ,. ‘_ ‘.
’
ROASTING
Beef Standing Rib Roast
1 -IP 4 to G-pound roast with heavy string. Cover ends of bones with
to;
Place roast bone side up, on microwave roasting rack or inverted
sai;cers in 12 x 7’2 x 2-Inch baking dish
” *3aicutate approximate cooklng time (IO to 11 minutes per pound). i
S;?CK at MEDIUM HIGH for half the cooking time
‘1
-,‘I
roast fat side
4
..,%ert MEAL SENSOR temperature probe Into center of largest
rl.,Scle. no: touching tat or bone (see diagram at left). Set MEAL
iE:dSOR control at 125 F.
3 3:no~ at MEDIUM HIGH till MEAL SENSOR control registers 125 F.
5 Cover with foil and let stand 5 to 10 minutes. Using a separate
thermometer. temperature should read 130’F. to 135 F.
Beef Rolled Rib Roast
Tie 4 to 5oound roast with heavy string. Place roast, fat side down.
ov mIcrowave roasting rack or inverted saucers in a 12 x 7% x 2-inch
baklnq dish
2 (Iaiculate approximate cooking time (12 to 13 minutes per pound).
Scok at MEDIUM HIGH for half the cooking time
7 Tlrrr: roast fat side
i
J irlsert MEAL SENSOR temperature probe into center of largest
mi;sc;e, riot Touching tat or bone (see diagram at left). Set MEAL
SENSOR control at 125 F
5
Lhsk
at MEDIUM HIGH till MEAL SENSOR control registers 125 F.
p
I !
’ >s/er inittti +c!l and !et stand 5 to 10 minutes. Using a separate
.VIY-:‘-T,?met:m; ‘emoer;tture should read 130°F. to 135’F
up
and give baking dish a half turn
IJ~
and give baking dish a half turn.
Peek Bone-In Loin Roast
1,. L
,‘_ -DT,:v:!
~4;;t fat
-. --:
Side
down. on microwave 9asting rack
13
*,
i’
< J
: c.
n. ; !i .(I
,$Etj.;(l”: cc,-:t<,; a
3 coo,
, i
._ 2
*, .~ 1
FJE:: ilj&l f : .i
,,’ i-
:/A ,I
3t MEDIUM t:’ VEAL SENSOR control registers 165 F.
-1 ? 1
i( L ! ::I’ side down on microwave roasting rack
<:‘, .~:
1-t
, :/
c e
z
?-rnch baking dish
’ ncj
time
(14 to 15 nilnutes per pound)
i:mklng
?Ime
/ with kitchen bouquet
)E N-- -!FI !,,‘ perature probe into center of iargest
:l~lj ,bIn,:: i;,r 1-7
lf'j
bone (see diagram at left) Set MEAL
F
6 (Io~tlr- w,th fo#I LLet stand for 5 to 10 minutes. Using a separate
the~rnc~meter. temperature should read 170 F.
Leg of Lamb
‘. Place 4 to 6-pound roast, fat side down. on microwave roasting rack
or Inverted saucers in 12 x 7% x 2-inch baking dish. Cap shank end with
fOll
2. Calculate approximate cooking time (15 to 16 mrnutes per pound).
Cook at MEDIUM for half the cooking time.
3. Turn roast over and give baking dish a half turn. Brush wrth kitchen
bouquet.
4. Insert MEAL SENSOR temperature probe into center of largest
muscle, not touching fat or bone (see diagram at left). Set MEAL
SENSOR control at 175 F
5. Cook at MEDIUM till MEAL SENSOR control registers 175’F.
6. Cover with foil. Let stand 5 to 10 minutes. A separate thermometer
should read 180 F.
14
Canned Ham
1. Tie 3 to 5-pound ham with heavy string. Cap top and bottom edges of
ham with stnps of foil. Place ham. fat side down. on mrcrowave oven
roasting rack or inverted saucers in 12 x 7% x 2-inch baking dish.
2. Calculate the approximate cooking time (9 to 10 minutes per pound).
Cook at MEDIUM for half the cooking time.
3. Turn ham over; give dish half turn
4. Insert MEAL SENSOR temperature probe into center of largest
muscle. not touching fat or bone (see diagram at left). Set MEAL
SENSOR control at 12O’F.
5. Cook at MEDIUM till MEAL SENSOR control registers 120°F
6. Cover with foil. Let stand 5 to 10 minutes. A separate thermometer
should read 130-F
OVEN REAR
How to Replace
SCREW
LOCATION
OF
LIGHT BULB
Oven Light Bulb
* ,nnIug the even power cord.
.i
2 Rernove screw and access panel shown rn Illustration.
3 Hepiace bulb wrth a 40 watt appliance bulb only. (Bulb can be seen
with the access panel removed.)
.-I i?eplace the access panel. The panel has tabs at the top. Insert the g
rabs in the top of the opening (behind the enclosure) to hold the panel C
,r; piace.
‘3 Yeplace ?he screw
Cleaning Your Micro wave Oven
,.i
,I T:rcrrovV.ave oven IS designed for easy cleaning. Most SOIIS require
,:-I\, ,.vrping ,artI- vVarm sudsy Iwater. For cooked-on or other stubborn
‘:?!I:; XI! 3 !:uc of water (250 ml-) In the oven for 2 or 3 mrnutes. The
jream JVIII condense and soften !he ~011s. They should be less stubborn
-l+?er this treatment
.I
30 not operate the microwave oven with soil or any other objects
between the door and the oven frame.
30 not use abrasive cleansers or scouring pads to clean the
‘c’,~ ircwave !:ver
7 lnterlor or inside of the door.
:
s
C
4
ul
m
15
1. Before calling far 5-r;rlce I
l
Is the umt plug;led :r the ~~ut~t’
firmly’
l
Have you checked to be sL,*e a fuse cjr
crrcurt breaker IS not open’)
8. If microwave
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Are all the controls
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Do not hold the START button down
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Have you pressed the START button3
l
Is the door firmly closed’
C. If the cooking times seem too long
l
Is the line voltage to your home low or
lower than normal7 The public utrlrty
in your area may be able to tell you If
the voltage IS low.
l
Are you allowing more cooking time
when you increase the quantrty (or
number) of food berng cooked In the
microwave oven?
l
Is the Cook Power set at the desired
power?
D.
If the oven turns off too fast or too slow
when using the probe.
l
Is the sensing end of the probe (first
l/3) placed in the center of the food or
beverage?
l
In meats.
center of the largest muscle (meat
area), not touchrng bone or fat
have
(It may be necessary to relocate the
probe and restart the over I
l
Is the Cook Power set at the desrred
number?
l
Is the probe plugged securely Into the
side of the oven 7
Has the proper Cook Temp been set7
power wor + come or
set properly’
IS the probe placed In the
you allowed for standtng trme7
and
SYMBOL
oE OUALIT”
SFRVICF
top notch condltron anywhere In the Unrted
Slates Whrrlpool wants you to get the servrce
tha! you would expect on quality home
applrances
warranty and pl’ivlde the
after-warranry servrce
and marntenance to keep
YOU’ new applrance In
II you move..
To make sure that your applrance IS correctly
rnstalled and to Insure rts contrnued satrsfactory
operatton. please telephone your nearest
TECH-CARE” serVrce company for rnstallatron
or to get the name of a quaIlfred installer
(Installatron cost will. of course. be pard by you )
Or,Ifyouneedservice...
1. Call the dealerfrom whom you purchased the
applrance or a Whrrlpool franchised TECHCARE servrce company. He IS In the Yellow
Pages of your telephone directory lrsted under
Refrrgerators and Freezers - Reparnng or Servrcing (Also under Washers. Dryers - Reparring or Servrcing )
2. Should you not find a listing, dial free, the
Whirlpool COOL-LINE” service assistance
telephone number (800) 253-1301. When calling
from:
Michigan.. Dial (800) 632-2243
Alaska & Hawaii Dial (800) 253-1121
3. If you have a problem. “.
Call Whrrlpool Corporatron in Benton Harbor at
the COOL-LINE servrce assrstance telephone
number (see step 2) or wnte
r+l: Goi Turner Vrce President
/ii-i~Qool Corporotior
adrn~nistrot~ve Center
2000 US 33 North
Benton Harbor Mlchlgan 49022
FSP IS a regIstered trademark
of WhIrlpool corporai~on for
qualrty parts took for
symbol of quollty whenever
you need o replacement part
for
your Whirlpool appllonce
FSP replacement parts
speclhcatlons
Whrrlpool
appllnnce
Quality Our way of life
FSP
0
iv111 fit right and work right, because they ore
made to the some exactrng
dsed to txld evew new
REMEMBER.. If you must call or write. please provrde your name, address. telephone number, type
of appliance. brand. model. serral number date of purchase, the dealers name, and a complete
descrrption of the problem Thus rnformatron IS needed m order to better respond to your request for
assrstance
Part No. 311199 Rev. A
IhIs
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