Whirlpool RJM-2840P User Manual
TKirlpool
BUILT-INELECTRICOVEN
ModelRJM-2840P
OWII
Rack Guides
et1 Control Panel
Microwave Oven
Model and Senal
Number Plate
Refer to
II
important safety information
and other general instructions
for the use and care of uour
the Cooking Guide for
oven.
Minute Timer
Clock Start Time Knob
Contents
BEFORE YOU USE YOUR OVEN
HOW TO USE OVEN CONTROLS
* To hake
* To broil
l
To set the clock
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To use the minute timer
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To use the MEALTIMER. clock automatic feature
OVEN RACK POSITIONS
OVEN VENT
OVEN LIGHT
CONTROL PANEL LIGHT
OPTIONAL ROTISSERIE KIT.
YOUR CONTINUOUS CLEANING OVEN
HOWTO CLEAN AND CARE FORYOUROVEN
BEFORE YOU CALL FOR SERVICE
WHIRLPOOL FRANCHISED TECH-CARE ” SERVICE 11
Panel Light Switch
PAGE
3
3
4
5
6
7
7
7
7
7
9
10
Tmk.
Oven Temperature Control Knob
Before you use your oven
It is your personal responsibility and obligation to contact a
qualified installer for your new oven. It is also your responsibility
to be sure that it:
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Has been properly installed, electrically grounded, and connected to
the supply of electricity by a qualified person.
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Has been installed where it is protected from the elements in a well-
ventilated room.
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Has been installed and leveled properly in a cabinet strong enough
to support its weight.
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Is properly used only for the job it is intended to do.
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Is not used by small children or anyone not able to operate it properly.
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Is properly maintained.
See Installation Instructions for complete information.
I
I
How to use oven controls
To bake:
1
Put oven rack(s) in the proper position (see page 6).
2
Turn Oven Selector to “PREHEAT.”
3.
Turn Oven Temperature Control Knob to desired temperature. The
Oven Signal Light will glow while the oven is preheating. When the
light turns off, the oven is preheated.
4
Turn Oven Selector from “PREHEAT” to “BAKE.”
5.
Make sure Oven Temperature Control Knob was set to desired
temperature for “PREHEAT.”
6.
Place food in oven. The Oven Signal Light will turn on and off during
baking .as the heating element cycles on and off to maintain the
selected oven temperature.
7.
When you have finished baking, turn the Oven Temperature
Control Knob and Oven Selector to “OFF.”
NOTE:
the microwave. It may continue to run after the oven is turned off.
During oven use. you may hear a fan which cools the air around
To broil:
1. Put oven rack in the proper position (see chart on page 6).
2. Turn Oven Selector to “BROIL.”
3. Turn Oven Temperature Control Knob to “BROIL” or desired
temperature.
4. Place broiler pan with food on the oven rack.
5. Keep oven door at broil stop position (open about 4 inches.10
cm)during broiling. To keep door open, swing clips located
on inside of door next to hinge slots across the slots.
6. When you are through broiling. turn the Oven Temperature Control
Knob and Oven Selector to “OFF,”
3
The
following timetable gives suggested broiling
tions for various meats at the
“BROIL”
times and
temperature setting.
posi-
IMPORTANT: Always
broil with the door
open about 4 inches
(10 cm).
Food
Description
Inches from
top of foal
to Broil
Element
Approximate
Minutes
1st side
2nd side
Beef Steaks
Rare
Medium
Well
1” (2.5 cm)
3 (8 cm)
1” (2 5 cm) 3 (8 cm)
1” (2.5 cm)
3 (8cm)
7-9 3-5
9-11 4-7
11-13 5-7
Beef Steaks
Rare
Medium
Well
Hamburgers
1%“(4cm)
1%“(4cm)
1 L/2” (4 cm)
‘4” (1 cm)
4-5 (lo-13 cm)
4-5 (lo-13 cm)
4-5 (lo-13 cm)
3 (8 cm)
13-15 6-8
17-19 8-10
19-21
6-7
14-16
4-5
Lamb Chops
Medium
l”(2.5 cm)
3 (8 cm)
6-8
4-5
Ham Slice. precooked
or tenderized
Canadian Bacon
%l”(l-2.5cm) 3 (8cm)
‘4” (1 cm)
3 (8 cm)
7-8 3-4
6
4
Pork Rib or Loln Chops
Well Done $4.1” (2-2.5 cm)
Chtcken
2-3 lb.(l-1.5 kg)
fryer cut in half
FIS h
whole
fillets
Lower
12-i4”(1-2cm)
Frankfurters
Variable broil feature
4-5 (lo-13 cm) 15
7-9 (18-23 cm)
3(8cm)
3 (8 cm)
3 (8 cm)
4-5 (lo-13cm)
25-30 10-12
11-16 9-14
7-8 5-7
3 3
6-7
10
4-5
The broiling temperature can be varied by selecting a lower temperature setting on the Oven Temperature Control Knob. Using lower
temperature settings for broiling causes the broil element to cycle on and
off. The variable control can be used for broiling foods that need more
gentle, slow heating. If food is broiling too fast, the control can be set to
a lower temperature setting to reduce cooking speed.
(NOTE: The Oven Selector must remain in the “BROIL” position for all
broiling. )
Minute Timer
4
To set the clock to the correct time of day
1. Push in the Minute Timer Knob.
2. Turn knob until digits show the correct time of day.
3. The Minute Timer Dial will turn as you set the clock. Turn the Minute
Tmer counterclockwise to “OFF” after the clock is set. Do not push
in the knob when setting the Minute lamer as that will move the
digits from the correct time of day.
To use the Minute Timer
Turn the Minute Timer Knob clockwise to the number of minutes
you want to time. Do not push in on the Minute Timer Knob as that will
move the clock. A buzzer will sound when time is up. Turn the Minute
Timer Knob counterclockwise to “OFF” to stop the buzzer.
The Minute Timer does not start or stop cooking. it merely operates
a buzzer. It can be used with reasonable accuracy to time any cooking operation or to remind you to turn off an appliance. For the most accurate timing.
turn knob past the time desired. then back to the setting you wish
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