Whirlpool RJM-2840P User Manual

TKirlpool
BUILT-INELECTRICOVEN
ModelRJM-2840P
OWII
et1 Control Panel Microwave Oven Model and Senal
Number Plate
Refer to
II
important safety information
and other general instructions
for the use and care of uour
the Cooking Guide for
oven.
Minute Timer
Clock Start Time Knob
Contents
BEFORE YOU USE YOUR OVEN HOW TO USE OVEN CONTROLS
* To hake * To broil
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To set the clock
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To use the minute timer
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To use the MEALTIMER. clock automatic feature
OVEN RACK POSITIONS OVEN VENT OVEN LIGHT CONTROL PANEL LIGHT
OPTIONAL ROTISSERIE KIT.
YOUR CONTINUOUS CLEANING OVEN HOWTO CLEAN AND CARE FORYOUROVEN
BEFORE YOU CALL FOR SERVICE
WHIRLPOOL FRANCHISED TECH-CARE ” SERVICE 11
Panel Light Switch
PAGE
3 3
4 5 6 7 7 7
7 7 9
10
Tmk.
Oven Temperature Control Knob

Before you use your oven

It is your personal responsibility and obligation to contact a qualified installer for your new oven. It is also your responsibility to be sure that it:
l
Has been properly installed, electrically grounded, and connected to
the supply of electricity by a qualified person.
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Has been installed where it is protected from the elements in a well-
ventilated room.
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Has been installed and leveled properly in a cabinet strong enough to support its weight.
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Is properly used only for the job it is intended to do.
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Is not used by small children or anyone not able to operate it properly.
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Is properly maintained.
See Installation Instructions for complete information.
I
I

How to use oven controls

To bake:
1
Put oven rack(s) in the proper position (see page 6).
2
Turn Oven Selector to “PREHEAT.”
3.
Turn Oven Temperature Control Knob to desired temperature. The Oven Signal Light will glow while the oven is preheating. When the light turns off, the oven is preheated.
4
Turn Oven Selector from “PREHEAT” to “BAKE.”
5.
Make sure Oven Temperature Control Knob was set to desired temperature for “PREHEAT.”
6.
Place food in oven. The Oven Signal Light will turn on and off during baking .as the heating element cycles on and off to maintain the selected oven temperature.
7.
When you have finished baking, turn the Oven Temperature Control Knob and Oven Selector to “OFF.”
NOTE:
the microwave. It may continue to run after the oven is turned off.
During oven use. you may hear a fan which cools the air around
To broil:
1. Put oven rack in the proper position (see chart on page 6).
2. Turn Oven Selector to “BROIL.”
3. Turn Oven Temperature Control Knob to “BROIL” or desired temperature.
4. Place broiler pan with food on the oven rack.
5. Keep oven door at broil stop position (open about 4 inches.10 cm)during broiling. To keep door open, swing clips located
on inside of door next to hinge slots across the slots.
6. When you are through broiling. turn the Oven Temperature Control
Knob and Oven Selector to “OFF,”
3
The
following timetable gives suggested broiling
tions for various meats at the
“BROIL”
times and
temperature setting.
posi-
IMPORTANT: Always broil with the door open about 4 inches (10 cm).
Food
Description
Inches from top of foal to Broil Element
Approximate
Minutes
1st side
2nd side
Beef Steaks
Rare Medium Well
1” (2.5 cm)
3 (8 cm) 1” (2 5 cm) 3 (8 cm) 1” (2.5 cm)
3 (8cm)
7-9 3-5
9-11 4-7
11-13 5-7
Beef Steaks
Rare Medium Well
Hamburgers
1%“(4cm) 1%“(4cm) 1 L/2” (4 cm) ‘4” (1 cm)
4-5 (lo-13 cm)
4-5 (lo-13 cm)
4-5 (lo-13 cm)
3 (8 cm)
13-15 6-8 17-19 8-10 19-21
6-7
14-16
4-5
Lamb Chops
Medium
l”(2.5 cm)
3 (8 cm)
6-8
4-5
Ham Slice. precooked
or tenderized
Canadian Bacon
%l”(l-2.5cm) 3 (8cm) ‘4” (1 cm)
3 (8 cm)
7-8 3-4 6
4
Pork Rib or Loln Chops
Well Done $4.1” (2-2.5 cm)
Chtcken
2-3 lb.(l-1.5 kg)
fryer cut in half
FIS h
whole fillets
Lower
12-i4”(1-2cm)
Frankfurters
Variable broil feature
4-5 (lo-13 cm) 15
7-9 (18-23 cm)
3(8cm) 3 (8 cm) 3 (8 cm) 4-5 (lo-13cm)
25-30 10-12
11-16 9-14 7-8 5-7 3 3 6-7
10
4-5
The broiling temperature can be varied by selecting a lower tem­perature setting on the Oven Temperature Control Knob. Using lower temperature settings for broiling causes the broil element to cycle on and off. The variable control can be used for broiling foods that need more gentle, slow heating. If food is broiling too fast, the control can be set to a lower temperature setting to reduce cooking speed. (NOTE: The Oven Selector must remain in the “BROIL” position for all broiling. )
Minute Timer
4

To set the clock to the correct time of day

1. Push in the Minute Timer Knob.
2. Turn knob until digits show the correct time of day.
3. The Minute Timer Dial will turn as you set the clock. Turn the Minute Tmer counterclockwise to “OFF” after the clock is set. Do not push in the knob when setting the Minute lamer as that will move the digits from the correct time of day.

To use the Minute Timer

Turn the Minute Timer Knob clockwise to the number of minutes
you want to time. Do not push in on the Minute Timer Knob as that will
move the clock. A buzzer will sound when time is up. Turn the Minute
Timer Knob counterclockwise to “OFF” to stop the buzzer.
The Minute Timer does not start or stop cooking. it merely operates a buzzer. It can be used with reasonable accuracy to time any cooking oper­ation or to remind you to turn off an appliance. For the most accurate timing. turn knob past the time desired. then back to the setting you wish
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