Whirlpool RJE-953PP User Manual
SO-INCHFREE-STANDING
EYE-LEVELELECTRICRANGEModeiRJE-953PP
/y Oven Vent
ne-Piece Chrome
Reflector Bowls
Broil Element
Hood Knockout
Model and Serial
Number Plate
Automatic Oven
Bake Element
Digital Clock
1 Minute Timer
A Stan Time Knob
I
\ Start Time Knob
Upper Oven Signal Light
. Upper Oven Temperature Control Knob
Upper Oven Selector Knob
y Lower Oven Signal Light
\
. Top Light Switch
/ Surface Unit Signal Lights
’ Lower Oven Temperature Control Knob
Lower Oven Selector Knob
Surface Unit Control Knobs
Oven Light Switch
Table of Contents
BEFORE USING YOUR RANGE
USING THE SURFACE UNIT CONTROLS
...... ..............
........ .....
USING THE OVEN CONTROLS ......................
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Baking.. ..................
.
Broiling ............................
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Variable Broil Feature
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Resetting the Oven Ternperature‘Contr’ol.Knob : : : : :
..................
..
SETTING THE CLOCK TO THE CORRECT TIME OF DAY
USING THE MINUTE TIMER ...........
USING THE AUTOMATIC MEALTIMER”’ CLOCK
....
OVENRACKPOSITIONS .... ......................
USING THE OVEN LIGHTS ........
USINGTHETOPLIGHT
...................
THEOVENVENT ............
..............
.::::
THE OPTIONAL ROTISSERIE ....................
YOUR CONTINUOUS CLEANING OVENS
CLEANING AND CARING FOR YOUR RANGE
.
Removing and Replacing Control Knobs
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Cleaning Under the Cooktop
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Removing the Lower Oven Door
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Removing the Storage Drawer ......................
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Cleaning Chart .........
IF YOU NEED SERVICE OR HELP
.....................
....................
......... ...... ..
...... .....
...
.......... : : ..
... ..........
1. Before You Call for Service .......................
2 If You Need Service
3. IfYouHaveaProblem. .:“‘:::::::I::::::::“:
Page
3
11
12
13
Before using your range
IMPORTANT
This is the only fine print you‘ll find in this booklet. Please read it to
be sure you use your range as it was meant to be used.
We build appliances to last. but we can‘t control how they are used.
Before using it. you are personally responsible for making sure that it
l
is properly installed and leveled on a floor that will hold the weight, and
in a well-ventilated room.
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is connected only to the right kind of outlet with the right electric supply
and grounding.
l
is used only for Jobs expected of home ranges.
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is out of the weather.
l
is properly maintained.
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is not used by children or others who may not understand how it should
be used.
3
PUSH IN and turn until
the setting shows in the
window.
Using the surface unit controls
The Surface Unit Control Knobs must be pushed in before turning
them. This helps avoid turning them on accidentally when wiping off the
Control Panel. And it helps keep small children from turning them on. You
must push in on them.. .then turn until the setting you want shows in
the window.
The four Surface Unit Controls and Signal Lights are arranged in
the same order as the Surface Units. For example, to turn on the right
front Surface Unit [ . I> push in and turn the lower right Surface Unit
Control [ ;I. The lower right Signal Light [
i ] will glow.
The knob may be set anywhere between “HI” and “OFF.” As you
use your surface units. you WIII get used to the settings that match your
pots. pans and favorite foods the best.
As a guide, the setting should cook at about the following heats.
HI
-To start most foods cooking. To bring water to a boil.
MED-HI
-To hold a rapid boil. to fry pancakes or chicken.
MED
- To make gravy, puddings and icings: to cook large quantities of vegetables.
MED-LO
-To keep food cooking after starting it at a higher setting.
LO
-To keep food warm until ready to serve. You can set the
heat higher or lower within the “LO“ range to help keep
food at the temperature you want
The Signal Light will glow whenever a Surface Unit is on. Be
sure this light is off when you have finished cooking.
To bake, turn the Oven
Selector Knob to BAKE.
Using the Oven Controls
To bake, broil or time bake in the upper oven. set the Upper Oven
Selector and the Upper Oven Temperature Control Knob. To bake. broil
or time bake in the lower oven. set the Lower Oven Selector and the
Lower Oven Temperature Control Knob
Baking:
First-Follow the directions on page X for “Positioning Oven
Racks.”
Second-Turll the Oven Selector Knob to “BAKE.”
Third-Turn the Oven Temperature Control Knob to the baking
temperature you want The Oven Signal Light will glow while the oven is
heating. When this light goes off, the oven has heated to the temperature
you set.
Fourth-PIact,
food in oven. The heating elements turn off and
on during baking to keep the oven at the temperature you set The Oven
Signal Light will glow when the heating elements are on.
Fifth-When
the baking IS done. turn both the Oven Temperature
and Oven Selector Kllobs to “OFF .’
Broiling:
First-Follow the directions below for placlng the meat at the right
distance from the Broil Element.
Second-Tllrn the Oven Selector to “BROIL.”
Third-Turn
the Oven Temperature Control Knob to “BROIL” or
turn it to a lower temperature (see “Variable Broil Feature.” on page 6 ).
Fourth-Put
Fifth-Keep
the broiler pan on the oven rack.
the oven door open about four inches (10 cm).
There is a stop in the hinges to hold it there. The Oven Signal Light will
glow while the broil
element is on
Sixth-When you are through. turn both the Oven Temperature
Contro! and the Oven Selector Knobs to “OFF”
To broil, turn the Oven
Selector Knob to
BROIL.
Upper Oven
ALWAYS broil with the
door open about 4
inches (10 cm).
The following chart suggests broiling times and oven-rack positions for different kinds of meats when the Oven Selector Knob is set
to BROIL.
FlSh
Lli t’l
Description
1’ 12.5 cm)
1’ i2 5 cm)
1’ 12 5 cm) 3” (X cm)
1!2 (4Crni
1’1” (4
l’~“(4cml
Id’ (1 cm1
1’ 2 5 cm)
I “. 1 ”
(l-2 5cm)
I.1 Ilcml
i4”~ 1 ”
12-2 5 cm)
2m.1 lb
l,l 1 cikg)
cut in hali
~l.llOlt’
flll?ts
I , i,”
11~2
cm)
Inches (cm) from
top of food
to Broil
Element Food
3” (S cm)
3” (8 cm)
4” -5” (10-13 cm)
cm)
4” -5” ilO- cm)
4” -5” (10-13 cm)
3” (8 cm)
3” (X cm)
:3” iX cm)
3” (8 cm)
4” -5”
(lo-13 cm)
,‘, m‘)”
( 111-23 cm)
3” (H cm)
3” (X cm)
3” (S cm)
4” -5” (10-13 cm)
Approximate
Minutes
1st side 2nd side
7-9 3-5
9-11
4-7
11-13 5-7
1315 6-8
17-19 8-10
19-21 14-16
6-S 4-s
6-t;
6-S
4-5
4-5
6 4
15 10
25-X 10-12
11-16
7-s
13
9-14
5-7
3
6-7 4-5
Lower Oven
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