Whirlpool RJE302B User Manual

Copy Your Model and Serial Number Here

If you hdve questlox or need to call for service.
the service company ~111 ask for your Model and Serial
Numbers Your new range has these numbers on a
plate above the oven lust behlnd the top of the over]
door Copy the numbers 111 these spaces while you are
thlnklng about It

Keep this book III a handy place Your warranty

and sales slop should be kept with It Service Company and Phone Number

Model Number

Send Number

F’llrctlase Dar&x

See Cooking Guide for important safety information.

Oven Signal Light Oven Selector Knob

Surface Unit Signal Light

Oven Temperature Control Knob

Table of Contents

YOUR RESPONSIBILITIES

USING THE SURFACE UNIT CONTROLS
USING THE OVEN CONTROLS

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Baking

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Broiling

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Variable Broil Feature

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Resetting the Oven Temperature &%oi &I’& : :

OVEN RACK POSITIONS

THE OVEN VENT

THE OPTIONAL ROTISSERIE
ACCESSORY CANNING KIT
CLEANING AND CARING FOR YOUR RANGE

Removing and Replacing Control Knobs
Cleaning Under the Cooktop
Removing the Oven Door
Remoting the Storage Drawer

Cleaning Chart

IF YOU NEED SERVICE OR ASSISTANCE

1. Before Calling for Assistance

2. If You Need Assistance

3. If You Need Serwce

4. If

YOU

Have a Probkin

Surface Unit
Indicators

Surface Unit Control Knobs

Page

Your responsibilities

Proper installation and safe use of the range are your personal
responsibilities Read this
Guide” carefully for important use and safety informahorl.

You must be sure your range

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is properly installed and leveled 011 a floor that will hold the useIght. and
in a well-ventilated room

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is connected only to the right kind of outlet, with the right electric supply
and grounding (see “Installation Irlstructions“ 1

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is used only for jobs expected of home ranges

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IS out of the weather

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is properly malntalwd

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is not used by childrrrl or others who may not urrdersralld hoLv IT should
be used

“Use alld Care Guide” and the “Cooking

To bake, turn the Oven
Selector Knob to BAKE.

To

broil, turn the Oven
Selector Knob to
BROIL.

Using the oven controls

Baking:

First-Follow the directions on page 5 for “Positioning Oven

Racks.”

Second-Turn the Oven Selector Knob to “BAKE”.

Third--Turn the Oven Temperature Control Knob to the baking
temperature you want The Oven Signal Light will glow while the oven is
heating. When this light goes off, the oven has heated to the temperature
you set.

Fourth---Plx.’ food !II the oven During baking. the elements will
turn on and off to heir; keep the oven at the temperature you set. The
Oven Signal Lqht will turrlo11 and off with the elements. The top
helps heat during bokrng, but

does not turn red.

Fifth-When the baking is done. turn both the Oven Temperature
and Oven Selector Knobs to “OFF.”

Broiling: (Note-The door must be partly open while

broiling.)

First-Follow the directions below for placing the meat at the right
distance from the Broil Element.

Second-Turn the Oven Selector to “BROIL.”

Third-Turn the Oven Temperature Control Knob to “BROIL” or
turn It to a lower temperature (see “Variable Broil Feature.” on page 5 ).

Fourth-Put the broiler pan on the oven rack.

Fifth-Keep the oven door open about four inches (10 cm).
There is a stop in the hinges to hold it there. The Oven Signal Light will
glow while the broil element IS on.

Sixth-When vou are through. turn both the Oven Temperature
Control and the Over1 Selector Knobs to “OFF.”

The following chart suggests broiling times and oven-rack po­sitions for different kinds of meats when the Oven Selector Knob is set
to BROIL.

Food

Inches (cm) from
top of food
IO broil
Element 1st side

Beef Steak<

Rare
Medium
Well dorW

1 (2 5 cm)
i 12 icm)
1 (25cm)

3’ (8 cm) 7-9
3” (8 cm) 9-11
3 18cmJ 11-13

Beef Steak.5

Rare
Medium
Well donkx

Hamburgers

1; 2 I.4 cm)
1’2” 1-I cm)
Il.1 ilcm)
._- li’:mi

4” -5” (lo-13 cm) 13-15
4” -5” (lo-13 cm) 17-19
4” -5” (10-13 cm) 19-21
3” (8 cm)

6-8

Lamb Chops

Medium

3 (8 cm) 6-8

Ham slice. precookc,;i

or tendered

Canadian Bacon

3” (8 cm)
3” (8 cm) 6

6-8

Pork Rib or Loln Char:

Well done

4”-5” (lo-13 cm) 15

Chicken

element

Approximate

Minutes

2nd side

3-5
4-7
5-7

6-8
B-10

14-16

4-5
4-5
4-5

4

10

ALWAYS broil with the
door open about 4
inches (10 cm).

FlSh
Liver
FrankfurtiJls

7” -9” (18-23 cm) 25-30
3” (8 cm)

11-16

3” (8 cm) 7-8
3” (8 cm) 3

4” -5” (lo-13

cm)

6-7

10-E

9-14
5-7

3
4-5