Whirlpool RJE-3020 User Manual
SO-INCH FREE-STANDING ELECTRIC RANGE
Model RJE-3020
Control
Reflector Bowls
- Oven Vent
Panel
One-Piece
Chrome
Sire Cooking Guide for important safety information
Oven Signal Light
Oven Selector Knob
Surface Unit Signal Light
Oven Temperature Control Knob Surface Unit
Indicators
Table of Contents
YOUR RESPONSIBILITIES
USING THE SURFACE UNIT CONTROLS
USING THE OVEN CONTROLS
.
Baking
l
Broiling
l
Variable Broil Feature ....................
l
Resetting the Oven Temperature Control Knob
OVEN RACK POSITIONS ....
THEOVENVENT .........
THE OPTIONAL ROTISSERIE
ACCESSORY CANNING KIT
CLEANING AND CARING FOR YOUR RANGE
Removing and Replacing Control Knobs
Cleaning Under the Cooktop
Removing the Oven Door ...............
Removing the Storage Drawer ...............
Cleaning Chart
IF YOU NEED SERVICE OR ASSISTANCE
1. Before Calling for Assistance ...............
2. If You Need Assistance
3. If You Need Service
4. IfYouHaveaProbtem ,..
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Surface Unit Control Knobs
Page
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10
:i
11
11
5
6
6
6
7
Your responsibilities
Proper installation and safe use of the range are your personal
responsibilities. Read this “Use and Care Guide” and the “Cooking
Guide” carefully for important use and safety information.
floor that will hold the weight. and
l
is connected only to the right kind of outlet, with the right electric supply
and grounding (see “Installation Instructions”)
l
is used only for jobs expected of home ranges.
l
is out of the weather
l
is properly maintained.
l
is
not
used by children or others who may not understand how it should
be used.
PUSH IN and turn to
setting.
Using the surface unit controls
Surface Unit Control Knobs must be pushed in before turning.
7i1tr1 c?lthtcl ikilL’ to ttri, .~ttlrly LOCI rl’dllt
A design by ecjc-h knob tells which unit is turned on by that knob.
(For example. I . I shljws the right front unit )
The Signal Light will glow whenever a Surface Unit is on.
sure this light is off when you have finished
The knob ma5 be set anywhere between “HI” and
cooking.
“OFF“ As you
Be
use your surface units. you will get used to the settings that match your
pots. pans and favontej foods the best
As a guide. the setting should cook at about the following heats.
HI -~-~ To start most foods cooking. To bring water to a boil.
MED-HI
- To hold a rapid boil, to fry pancakes or chicken.
MED ---
To
make gravy. puddings and icings: to cook large quan-
tltlr 1 I! vegetables
MED-LO
-- Xl ket>p food cooklng after starting it at a higher setting
LO ~ To keep food warm until ready to serve. You will notice
that !.ou can set the heat higher or lower within the LO
band &% l to help keep food at the temperature you
Want
NOTE:
USA’ o111y flat-bottomed utensils for best results and to prevent damage to thcj rarlge Specialty Items with rounded or ndged bottoms
(woks. ndged bottorr! canner\ or ted kettles) are not recommended See
the “CookIng Gu~iip’
lor Important utensil Iriformatlon
To bake, turn the Oven
Selector Knob to BAKE.
To broil, turn the Oven
Selector Knob to
BROIL.
ALWAYS broil with the
door open about 4
inches (10 cm).
Using the oven controls
Baking:
First-Follow
Racks ”
the directions on page 5 for “Positioning Oven
Second-Turn the Oven Selector Knob to “BAKE”.
Third-Turn the Oven Temperature Control Knob to the baking
temperature you want. The Oven Signal Light will glow while the oven is
heating. When this
light
goes off, the oven has heated to the temperature
you set.
Fourth-Place
food in the oven. During baking, the elements will
turn on and off to help keep the oven at the temperature you set. The
Oven Signal
helps heat
Light will turn on and off with the elements. The
during
baking, but does not turn red.
Fifth-When the baking is done, turn both
top
element
the Oven Temperature
and Oven Selector Knobs to “OFF.”
Broiling: (Note-The door must be partly
open while broiling.)
First-Follow the directions below for placing the meat at the right
distance from the Broil Element.
Second-Turn the Oven Selector to “BROIL.”
Third-Turn
turn it to a lower temperature (see “Variable Broil Feature,” on page
Fourth-Put
the
Oven Temperature
Control
the broiler pan on the oven rack.
Knob to “BROIL” or
5).
Fifth-Keep the oven door open about four inches (10 cm).
There is a stop in the hinges to hold it there. The Oven Signal Light will
glow while the broil element is on.
Sixth-When you are through, turn both the Oven Temperature
Control and the Oven Selector Knobs to “OFF.”
The following chart suggests broiling times and oven-rack po-
sitions for different kinds of meats when the Oven Selector Knob is set
to BROIL.
Food
Beef Steaks
Rare
Medium
Well done
Beef Steaks
Rare
Medium
Well done
Hamburgers
Lamb Chops
Medium
Ham slice, precooked
or tendered
Canadian Bacon
Pork Rib or Loin Chop
Well done
Chicken
Fish
Liver
Frankfurters
Description
1” (2.5 cm)
1” (2.5 cm)
1” (2.5 cm)
1%“(4cm)
1%” (4 cm)
1%” (4 cm)
%” (1 cm)
1” (2.5 cm)
‘/2”-1”
(l-2.5 cm)
%” (1 cm)
3/4
1’. 1”
(2-2.5
cm)
2-3 lb.
(l-1.5 kg)
cut in half
whole
fillets
yz ‘I_ 3/ ”
(1-2 cm)
Inches (cm) from
top of food ’ Approximate
to broil
Element 1st side 2nd side
3" (8 cm) 7-9
3" (8
cm)
3"(8 cm)
4".5"(10-13 cm) 13-15
4"-5"(10-13
4".5"(10-13
3"(8 cm) 6-8
3"(8 cm)
3"(8
cm)
3"(8
cm)
4"-5"(10-13 cm) 15
7" -9"(18-23
3"(8
cm)
3"(8
cm)
3"(8
cm)
4"-5"(10-13
cm)
cm)
cm) 25-30
cm) 6-7
9-11
11-13
17-19
19-21
6-8
6-8
6
11-16
7-8
3
Minutes
3-5
4-7
5-7
6-8
8-10
14-16
4-5
4-5
4-5
4
10
10-12
9-14
5-7
3
4-5
4
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