Whirlpool RJE-3000 User Manual

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304NCH FREE-STANDING ELECTRIC RANGE

Model RJE-3000

- Control Panel

Oven Vent

Plug-ln Surface

Units

Broil Element

Model and Serial Number Plate

Silicone f-feat Seal

Removable Panel

Bake Element

Removable Oven

Oven Signal Light

Surface Unit Signal Light

Oven Temperature Control Knob

Table of Contents

YOUR RESPONSIBlLlTlES, USING THE SURFACE UNIT CONTROLS USING THE OVEN CONTROLS

. Baking . Broiling * Variable Broil Feature

Resetting the Oven Temperature Control Kno’d : : : : : : :

OVEN RACK POSITIONS ..,, ..,, ..,.., THE OVEN VENT THE OPTIONAL ROTISSERIE ACCESSORY CANNING KIT CLEANING AND CARING FOR YOUR RANGE

Removing and Replacing Surface-Unit Control Knobs

Remolfing and Replacing Oven Control Knobs

0 Cleaning Under the Cooktop

Removing the Oven Door

Removing the Lou,er Panel

Cleaning Chart

IF YOU NEED SERVICE OR ASSISTANCE

1. Before Calling for Assistance

2. If You Need Assistance 3 If You Need Service 4 If You Have a Prnblem

Oven-Selector Knob

S&ace Unit Indicators

,, ,.,

: : : : 1 : : : : : : : :

Surface Unit Control Knobs

Page

: ii

Your responsibilities

Proper installation and safe use of the range are your personal responsibilities. Read this Guide” carefully for important use and safety information.

You must be sure your range.

is properly installed and leveled on a floor that will hold the weight, and in a well-ventilated room.

isconnected only to the right kind of outlet, with the right electric supply and grounding (see “Installation Instructions”).

is used only for jobs expected of home ranges.

is out of the weather

is properly maintained.

is not used by children or others who may not understand how it should be used

“Use and Care Guide” and the “Cooking

YUSH 1N and turn to setting.

Using the surface unit controls

Surface Ultit Control Knobs must be pushed in before turning.

-hIIll c’!tt.,c’l-:i,ii, t0 th >C’ltlliIJ VOIJ iidllt

A des~gt~ b; ?(lch knob tells which unit is turned on by that knob

(For exrlrripk. j

The Signal Light will glow whenever a Surface Unit is on, Be

SIUW

this light

l‘the kt:cli-1 ITI~< be set anywhere between “HI” and “OFF“ As you IIW your ‘;urfd::tJ LI~II:~. ~CJU WIII get used to the settings that match your pots. pans aid fn~.orr!~~ foodc the best.

AS Lo c~u~dt~ r!lt ‘,tl! tiny should cook at about the following heats

MED-HI Tj hold a laptd boil. to fry pancakes or chlcken.

MED ~~ T-1 rn,jkr yravg. puddings and icings. to cook large quan-

MED-LO ~ T) ko+,p food cooking after starting It at a higher setting

I\i()-ft: [J\r’ >

ve’nt ‘.l<:lIl<iqi’ Ii1 IhL l<l’lyt’

(tboks, rl,i& i h(,trc,n~ :‘,~nn~‘r~ or tt’d kettles) are not recommended See [ht, “c‘s !i ,L,!,!g ( ,,I,# Ita’ ‘I r:

. ! \h:)ws the right front unit )

off when you have finished cooking.

F3I -FI itrlrt most foods cooklng To bring water to d boil.

titles >t vegetables

E-i ~,t~~~p food warm until ready to serve. You will notice tt~(:r :ou car> set the heat higher or lower within the LO ball:: i 7- , Lo 1 to help keep food at the temperature you L- rll‘i

!ii, fldr

hottomt~d

utensIIs for besl rtsulls and to prc-

‘;peclJt\ 1tem5 with rounded DT ridged bottoms

imp lftilnt

uten5ll

Infr)rrndtmn

To bake, turn the Oven

Selector Knob to BAKE.

To broil, turn the Oven

Selector Knob to BROIL.

ALWAYS broil with the

door open about 4

inches (10 cm).

Using the oven controls

Baking:

First--Follow

Rack.”

Second-Turn the Oven Selector Knob to “BAKE.”

Third-Turn the Oven Temperature Control Knob to the baking temperature you want. The Oven Signal Light will glow while the oven is heating. When this light goes off, the oven has heated to the temperature you set.

Fourth-Place

turn on and off to help keep the oven at the temperature you set. The

Oven Signal Light will turn on and off with the elements. The top

helps heat

during baking,

Fifth-

and Oven Selector Knobs to “OFF.”

Broiling:(Note-The door must be partly open while broiling.)

A broiler pan and grid (Part Numbers 310976 and 258171) may

be ordered from your Whirlpool Appliance Dealer.

First-Follow

distance from the Broil Element.

Second-Turn the Oven Selector to “BROIL.”

Third-Turn

turn it to a lower temperature (see “Variable Broil Feature,” on page

Fourth-Put the Fifth-Keep

There is a stop in the hinges to hold it there. The Oven Signal Light will glow while the broil element is on.

Sixth-When you are through, turn both the Oven Temperature

Control and the Oven Selector Knobs to “OFF.”

The following chart suggests broiling times and oven-rack positions for different kinds of meats when the Oven Selector Knob is set to BROIL.

Food

Beef Steaks

Rare Mediunl Well done

Beef Steaks

Rare Medium

Well dew Hamburgers Lamb Chops

Medium Ham slice. precooked

or tendered Canadian Bacon Pork Rib or Loin Chop

Well dolw (2-2 5 cm) Chicken

Fish whole

Liver Frankfurters

the directions on page 5 for “Positioning Oven

food in the oven. During baking, the elements will

element

but does

When the baking is done, turn both the Oven Temperature

the directions below for placing the meat at the right

the Oven Temperature Control Knob to “BROIL” or

broiler pan on the oven rack.

the oven door open about four inches (10 cm).

Description

1” (2.5 cm) 1’ (2 5 cm)

1 12 5 cm)

l’i ‘i4cm) 1’:’ (4 cm) l’r”(dcm)

‘i”(l cm)

1’ (2 5 cm)

not

turn red.

Inches (cm) from top of food Approximate to Broil Minutes Element 1st side 2nd side

3” (8 cm) 3” (8 cm)

7-9 Y-11

.i’ (8 cm) 11-13 4”-5’ (10.13cm) 13-15

4”-5”(10-13cm) 17-19 4” -5” (lo- 13 cm) 19-21 3” (8 cm) 6-8

3” (8 cm) 6-8

3-5 4-7 5-7

6-8

8-10

14-16

4-5 4-5

1 “. 1 ” 2 II-2 5cmj

Id” ( 1 cm)

I4 “. 1 ”

3” (8 cm) 6-8 3” (8 cm)

4” -5” (lo-13 cm) 15

4-5

10 2-3 lb (1-l 5 kg)

cut in half fillets

12”.3,4”

(1-2 cm)

7” -9” (18-23 cm) 25-30 3” (8 cm) 11-16 3” (8 cm) 7-a

3” (8

cm)

4”-5’ (lo-13 cm)

3 6-7

10-12

9-14

5-7 3

4-5

5 )-

+ 8 hidden pages