RF395LXE
Table of contents
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Self-Cleaning
Electric Ranges
A Note to You............ 2
Range Safety ......... 3-5
Parts and Features ... 6
Using Your Range ..... 8
Using the Self-
Cleaning Cycle........ 30
Caring for Your
Range ..................... 35
Troubleshooting...... 45
Requesting
Assistance or
Service .................... 47
4.65 Cubic Foot Oven
MODELS RF395LXE RF396LXE
PART NO. 3196279 Rev. B
Index ....................... 50
Warranty ................. 52
1-800-253-1301
Call our Consumer Assistance Center
with questions or comments.
TM
A NOTE TO YOU
Thank you for buying a WHIRLPOOL® appliance.
Because your life is getting busier and more complicated, WHIRLPOOL appliances are easy to use, save
time, and help you manage your home better. To
ensure that you enjoy years of trouble-free operation,
we developed this Use and Care Guide. It is full of
valuable information about how to operate and
maintain your appliance properly and safely. Please
read it carefully.
Also, complete and mail the Product Registration
Card provided with your appliance. The card helps
us notify you about any new information on
your appliance.
Please record your model’s information.
Whenever you call to request service for your appliance, you need to know your complete model number
and serial number. You can find this information on the
model and serial number label/plate (see the diagram
in the “Parts and Features” section). Also, record the
other information shown in the next column.
Look for these tips!
Look for these Time Smart Tips located
throughout your Use and Care Guide. They
will help you save time and make the most
of your new appliance.
Model Number __________________________________
Serial Number ___________________________________
Purchase Date __________________________________
Dealer Name ____________________________________
Dealer Address __________________________________
Dealer Phone ___________________________________
Keep this book and the sales slip together in a safe place for future reference.
Our Consumer Assistance Center number is toll free.
To find detailed product information, the location of the nearest Whirlpool dealer or authorized servicer, to
purchase an accessory item, or register your appliance on-line, please visit our Web site at
www.WhirlpoolAppliances.com
1-800-253-1301
2
RANGE SAFETY
Your safety and the safety of others is very important.
We have provided many important safety messages in this manual and on your appliance. Always read and
obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to hazards that can kill or hurt you and others.
All safety messages will be preceded by the safety alert symbol and the word “DANGER” or
“WARNING.” These words mean:
You will be killed or seriously injured if you don’t
wDANGER
wWARNING
All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
follow instructions.
You can be killed or seriously injured if you don’t
follow instructions.
wWARNING
Anti-Tip Bracket
Range Foot
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
See the installation instructions for details.
Failure to follow these instructions can result in death or serious burns
to children and adults.
Making sure the anti-tip bracket is installed:
Slide range forward.
•
Look for the anti-tip bracket securely attached to floor.
•
Slide range back so rear range foot is under anti-tip bracket.
•
continued on next page
3
RANGE SAFETY
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical
shock, injury to persons, or damage when using
the range, follow basic precautions, including the
following:
WARNING – TO REDUCE THE RISK OF
•
TIPPING OF THE RANGE, THE RANGE MUST
BE SECURED BY PROPERLY INSTALLED
ANTI-TIP DEVICES. TO CHECK IF THE DEVICES
ARE INSTALLED PROPERLY, SLIDE RANGE
FORWARD, LOOK FOR ANTI-TIP BRACKET
SECURELY ATTACHED TO FLOOR, AND SLIDE
RANGE BACK SO REAR RANGE FOOT IS
UNDER ANTI-TIP BRACKET.
CAUTION – Do not store items of interest to
•
children in cabinets above a range or on the
backguard of a range – children climbing on the
range to reach items could be seriously injured.
Proper Installation – Be sure the range is properly
•
installed and grounded by a qualified technician.
Never Use the Range for Warming or Heating
•
the Room.
Do Not Leave Children Alone – Children should
•
not be left alone or unattended in area where the
range is in use. They should never be allowed to
sit or stand on any part of the range.
Wear Proper Apparel – Loose-fitting or hanging
•
garments should never be worn while using
the range.
User Servicing – Do not repair or replace any part
•
of the range unless specifically recommended in
the manual. All other servicing should be referred
to a qualified technician.
Storage in or on the Range – Flammable
•
materials should not be stored in an oven or
near surface units.
Do Not Use Water on Grease Fires – Smother
•
fire or flame or use dry chemical or foam-type
extinguisher.
Use Only Dry Potholders – Moist or damp
•
potholders on hot surfaces may result in burns
from steam. Do not let potholder touch hot
heating elements. Do not use a towel or other
bulky cloth.
DO NOT TOUCH SURFACE UNITS OR AREAS
•
NEAR UNITS – Surface units may be hot even
though they are dark in color. Areas near surface
units may become hot enough to cause burns.
During and after use, do not touch, or let clothing
or other flammable materials contact surface
units or areas near units until they have had
sufficient time to cool. Among those areas are
the cook-top and surfaces facing the cook-top.
Use Proper Pan Size – The range is equipped
•
with one or more surface units of different size.
Select utensils having flat bottoms large enough
to cover the surface unit heating element. The
use of undersized utensils will expose a portion
of the heating element to direct contact and may
result in ignition of clothing. Proper relationship of
utensil to burner will also improve efficiency.
Never Leave Surface Units Unattended at High
•
Heat Settings – Boilover causes smoking and
greasy spillovers that may ignite.
Make Sure Reflector Pans or Drip Bowls Are in
•
Place – Absence of these pans or bowls during
cooking may subject wiring or components
underneath to damage.
Protective Liners – Do not use aluminum foil to
•
line surface unit drip bowls or oven bottoms,
except as suggested in the manual. Improper
installation of these liners may result in a risk of
electric shock, or fire.
Glazed Cooking Utensils – Only certain types of
•
glass, glass/ceramic, ceramic, earthenware, or
other glazed utensils are suitable for range-top
service without breaking due to the sudden
change in temperature.
Utensil Handles Should Be Turned Inward and
•
Not Extend Over Adjacent Surface Units – To
reduce the risk of burns, ignition of flammable
materials, and spillage due to unintentional
contact with the utensil, the handle of a utensil
should be positioned so that it is turned inward,
and does not extend over adjacent surface units.
Do Not Soak Removable Heating Elements –
•
Heating elements should never be immersed
in water.
– SAVE THESE INSTRUCTIONS –
4
IMPORTANT SAFETY INSTRUCTIONS
RANGE SAFETY
Do Not Cook on Broken Cook-Top – If cook-top
•
should break, cleaning solutions and spillovers
may penetrate the broken cook-top and create a
risk of electric shock. Contact a qualified technician immediately.
Clean Cook-Top With Caution – If a wet sponge
•
or cloth is used to wipe spills on a hot cooking
area, be careful to avoid steam burn. Some
cleaners can produce noxious fumes if applied
to a hot surface.
Use Care When Opening Door – Let hot air or
•
steam escape before removing or replacing food.
Do Not Heat Unopened Food Containers –
•
Build-up of pressure may cause container to
burst and result in injury.
Keep Oven Vent Ducts Unobstructed.
•
Placement of Oven Racks – Always place oven
•
racks in desired location while oven is cool. If
rack must be moved while oven is hot, do not let
potholder contact hot heating element in oven.
DO NOT TOUCH HEATING ELEMENTS OR
•
INTERIOR SURFACES OF OVEN – Heating
elements may be hot even though they are dark
in color. Interior surfaces of an oven become hot
enough to cause burns. During and after use, do
not touch, or let clothing or other flammable
materials contact heating elements or interior
surfaces of oven until they have had sufficient
time to cool. Other surfaces of the appliance may
become hot enough to cause burns – among
these surfaces are oven vent openings and
surfaces near these openings, oven doors, and
windows of oven doors.
For self-cleaning ranges –
Do Not Clean Door Gasket – The door gasket is
•
essential for a good seal. Care should be taken not
to rub, damage, or move the gasket.
Do Not Use Oven Cleaners – No commercial oven
•
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
Clean Only Parts Listed in Manual.
•
Before Self-Cleaning the Oven – Remove broiler
•
pan and other utensils.
For units with ventilating hood –
Clean Ventilating Hoods Frequently – Grease
•
should not be allowed to accumulate on hood
or filter.
When flaming foods under the hood, turn the fan
•
off. The fan, if operating, may spread the flame.
– SAVE THESE INSTRUCTIONS –
5
PARTS AND FEATURES
This section contains captioned pictures of your range. Use them to learn where all parts and
features are and what they look like. Use the page references to help you quickly find out more
about the part or feature you are interested in.
(Model RF395LXE)
OFF
HI
OFF
Oven vent
(p. 27)
F
STOP
R
TIME
OFF
HI
LO
8
SELF-CLEANING OSELF-CLEANING OVENVEN
2
OFF
LO
2
3
4
5
7
HI
3
6
8
4
5
7
PUSH TO TURN
6
CLEAN
LOCKED
N
O
TIME
HEAT
COOK
BAKE
?
DELAY
START
BROIL
D
TIME
STOP
DELAY
TIMETIME
START
COOK
TIME
TIME
TEMP
AUTO
CUSTOM
CLEAN
BAKE
BROIL
ACCUBAKE SYSTE
3
4
OFF
START
CANCEL
ENTER
MIN
HR
M
LO
2
LIGHT
CLOCKCLOCK
TIMERTIMER
TIMERTIMER
OFFOFF
C
SET
HI
8
LO
8
2
7
7
6
3
5
6
PUSH TO TURN
4
5
Plug-in coil element
with one-piece
reflector bowl
(pp. 8, 35-39)
Anti-tip bracket
(p. 28)
Model and
serial number
plate
(behind left side
of storage drawer)
Removable
storage drawer
(p. 29)
Control panel
(pp. 8, 13, 35)
Automatic oven
light switch
(p. 44)
Broil element
(not shown)
(p. 20)
Bake element
(p. 18)
CONTROL PANEL
Surface heating
indicator light
(lights up when a
coil element is on)
LO
6
OFF
LO
2
3
HI
4
6
5
Left front
control knob
2
3
8
7
4
PUSH TO TURN PUSH TO TURN
Left rear
control knob
AccuBake
system electronic
oven control
OFF OFF
HI
8
SELF-CLEANING OVEN
7
6
5
BAKE
CUSTOM
BROIL
CLEAN
AUTO
HEAT
BAKE
DELAY
BROIL
DTIME START?
TEMP
C
F
O
N
LOCKED
COOK
TIME
ACCUBAKE SYSTE
COOK
DELAY
START
TIME
TIMER
TIMER
SET
STOP
RTIME
CLEAN
TIME
STOP
HR MIN
TIME
M
CLOCK LIGHT
OFF
OFF
START
ENTER
CANCEL
5 SEC
LO
2
3
4
Right rear
control knob
Coil element marker
(shows which coil
element you are setting)
HI
8
7
6
5
OFF
LO
2
3
HI
4
6
5
Right front
control knob
8
7
(Model RF396LXE shown)
Oven vent
(p. 27)
PARTS AND FEATURES
OFF
HI
OFF
F
STOP
R
TIME
OFF
HI
LO
8
SELF-CLEANING OSELF-CLEANING OVENVEN
2
OFF
LO
2
3
4
5
7
HI
3
6
8
4
5
7
PUSH TO TURN
6
CLEAN
LOCKED
N
O
TIME
HEAT
COOK
BAKE
?
DELAY
START
BROIL
D
TIME
STOP
DELAY
TIMETIME
START
COOK
TIME
TIME
TEMP
AUTO
CUSTOM
CLEAN
BAKE
BROIL
ACCUBAKE SYSTE
3
4
OFF
START
CANCEL
ENTER
MIN
HR
M
LO
2
LIGHTLIGHT
CLOCKCLOCK
TIMERTIMER
TIMERTIMER
OFFOFF
C
SET
HI
8
LO
8
2
7
7
6
3
5
6
PUSH TO TURN
4
5
CLEANTOP
®
ceramic glass
cooktop
(pp. 10, 40)
Surface
cooking area
(pp. 10, 40)
Anti-tip bracket
(p. 28)
Model and serial
number plate
(behind left side
of storage drawer)
Removable
storage drawer
(p. 29)
Control panel
(pp. 8, 13, 35)
HOT SURFACEHOT SURFACE
Automatic oven
light switch
(p. 44)
Hot surface
indicator
lights
(p. 10)
Broil element
(not shown)
(p. 20)
Bake element
(p. 18)
CONTROL PANEL
Surface heating
indicator light
(lights up when a surface
cooking area is on)
LO
OFF
LO
2
3
HI
4
6
5
Left front
control knob
2
3
8
7
4
PUSH TO TURN PUSH TO TURN
Left rear
control knob
AccuBake
system electronic
oven control
OFF OFF
HI
8
SELF-CLEANING OVEN
7
6
5
BAKE
CUSTOM
BROIL
AUTO
CLEAN
HEAT
BAKE
DELAY
BROIL
DTIME START?
TEMP
C
F
O
N
LOCKED
COOK
COOK
TIME
ACCUBAKE SYSTE
DELAY
START
TIME
TIMER
TIMER
SET
STOP
RTIME
CLEAN
TIME
STOP
HR MIN
TIME
M
CLOCK LIGHT
OFF
OFF
START
ENTER
CANCEL
5 SEC
LO
2
3
4
Right rear
control knob
Surface cooking
area marker
(shows which
surface cooking
area you are setting)
HI
8
7
6
5
OFF
LO
2
3
HI
8
7
4
6
5
Right front
control knob
7
USING YOUR RANGE
To get the best cooking results, you should use your range the correct way. This section tells you
what you need to know to use your range safely and efficiently.
USING THE SURFACE COOKING AREAS
Using the control knobs
Push in the control knobs before turning them to a
setting. You can set
them anywhere between
HI and OFF.
Surface cooking area heat settings
Use the following chart as a guide.
SETTING
HI
6-8
5
2-4
LO
RECOMMENDED USE
To start foods cooking.
•
To bring liquids to a boil.
•
To hold a rapid boil.
•
To fry chicken or pancakes.
•
For gravy, pudding, and icing.
•
To cook large amounts of
•
vegetables.
To keep food cooking after
•
starting it on a higher setting.
To keep food warm until it’s
•
ready to serve.
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
•
•
•
•
•
•
•
wWARNING
Fire Hazard
Easy ways to save energy
Match the pan to the surface cooking
area size.
The pan should have a flat bottom,
straight sides, and a well-fitting lid.
To help shorten your cooking time, use
the least amount of liquid possible.
Preheat your pots and pans only when
recommended and for the shortest time
possible.
Start your food on a higher heat setting,
then turn the control to a lower setting to
finish cooking.
Place a filled pan on the surface cooking
area before turning it on.
Coil element model: Keep your reflector
bowls clean for best heat reflection.
8
USING THE SURFACE COOKING AREAS (CONT.)
USING YOUR RANGE
Using cookware
Use the correct cookware to prevent damage to
•
the surface cooking area, cooktop, wiring, and
surrounding areas.
If the cookware is too small for the surface
•
cooking area or the bottom is not flat, the surface
cooking area could stay glowing red for an
extended length of time causing damage to
the range.
If you start cooking on high, it is important to turn
•
the control down to a lower setting to complete
cooking.
The surface cooking area could overheat or be
•
damaged if a pot has boiled dry or has been left
empty on a hot surface cooking area.
Using the right cookware
makes a big difference
Flat bottomed cookware, including woks,
•
canners, and teakettles, will provide
better contact with the surface cooking
area and provide the best cooking results.
Warped, dented, and ribbed-bottomed
•
cookware can result in uneven cooking
due to incomplete contact with the
surface cooking area.
Cookware that has been designed with
•
slightly indented bottoms or small
expansion channels can be used.
Choose medium to heavy gauge
•
(thickness) cookware.
The pan material (type of metal or glass)
•
affects how quickly and evenly the
pan heats.
Home canning information
To protect your range:
Use flat-bottomed canners/pans for best results.
•
1" 1"
Surface
cooking area
centered correctly, trap heat and can cause
damage to the cooktop.
Do not place your canner on 2 surface cooking
•
When canning for long periods of time, alternate
•
use of the surface cooking areas between batches
to allow the areas to cool down, or prepare food in
small batches.
On coil element model, keep your reflector bowls
•
clean so that they will always reflect heat well.
Refer to your canner manual for specific
•
instructions.
Pan
Use the largest
•
surface cooking area for
best results. Also, use a
canner/pan that you can
center over the surface
cooking area and that
does not extend more
than one inch outside
the surface cooking
area. Large diameter
canners/pans, if not
areas at the same time.
Too much heat will build
up and damage the
cooktop.
Start with hot water.
•
This reduces the time
the control is set on
high. Reduce the heat
setting to the lowest
position needed to keep
water boiling.
Optional canning kit
(Coil element model)
Most water-bath or pressure canners have large
diameters. If you do canning with them at high heat
settings for long periods of time, you can shorten the
life of regular coil elements. This can also damage
the cooktop. If you plan to use the cooktop for
canning, we recommend the installation of a
Canning Kit. Order the kit (Part No. 242905) from
your Whirlpool dealer or authorized Whirlpool
service company.
9
USING YOUR RANGE
USING THE SURFACE COOKING AREAS (CONT.)
Using the ceramic glass cooktop
(Ceramic glass cooktop model)
Cooking on the ceramic glass cooktop is similar
to cooking on coil
elements. There are,
however, a few
differences:
The surface cooking
•
area will glow red when
the element is turned
HOT SURFACEHOT SURFACE
area stay at the temperature setting you chose.
Do not cook foods directly on the cooktop.
•
Do not cook popcorn that comes in prepackaged
•
aluminum containers on the cooktop. The
container could leave aluminum marks on the
cooktop that cannot be removed completely.
Lift pots and pans onto and off of the cooktop.
•
Sliding pots and pans on the cooktop could leave
marks that are difficult to remove or could leave
permanent marks.
Dropping a heavy or hard object on the cooktop
•
could crack it. Be careful when using heavy
skillets and large pots. Do not store jars or cans
above the cooktop.
Do not use the cooktop as a cutting board.
•
Do not allow anything that could melt, such as
•
plastic or aluminum foil, to come in contact with
the cooktop while it is hot.
on. You will see the
element cycling on and
off – even on the HI
setting – to help the
Sugary spills and soils can cause pitting. See
•
“Cleaning the ceramic glass cooktop” in the
“Caring for Your Range” section for more
information.
Wiping off the cooktop before and after each
•
use will help keep the surface free from stains
and give you the most even heating. See “Cleaning
the ceramic glass cooktop” in the “Caring for Your
Range” section for care and cleaning suggestions.
Using cookware on
ceramic glass cooktops
Check for rough spots on the bottom of
•
your metal or glass cookware which could
scratch the ceramic glass surface.
Make sure the bottoms of pots and pans
•
are clean and dry before using them. Food
and water particles left on the bottoms can
leave deposits on the cooktop when it is
heated.
NOTE: Do not leave empty cookware, or cookware
which has boiled dry, on a hot surface cooking
area. The cookware could overheat, causing
damage to itself or the surface cooking area.
Hot surface indicator lights
(Ceramic glass cooktop model)
One of the hot surface indicator lights on the
cooktop will glow when a surface
cooking area becomes too hot to
HOT SURFACE
10
touch. The indicator light will
continue to glow as long as the
surface cooking area is too hot to
touch, even after it is turned off.
POSITIONING RACKS AND PANS
USING YOUR RANGE
General guidelines
Follow this section carefully to get the best
cooking results.
Before turning on the oven, place oven racks
•
where you need them.
To move a rack, pull it out to the stop, raise the
•
front edge, and lift it out.
Be sure the rack(s) is level.
•
Use pot holders or oven mitts to protect your
•
hands if rack(s) must be moved while the oven
is hot.
When baking/roasting with 1 rack, place the
•
rack so the top of the food will be centered in
the oven.
When baking/roasting on 2 racks, position racks
•
in oven to allow good circulation of air around all
the food.
Do not place items on the oven door when it
•
is open.
Rack placement for specific foods:
FOOD
Frozen pies, large
roasts, turkeys, angel
food cakes
Bundt cakes, most
quick breads, yeast
breads, casseroles,
meats
Cookies, biscuits,
muffins, cakes,
nonfrozen pies
NOTE: For information on where to place your
rack when broiling, see “Broiling guide” later in
this section.
RACK POSITION
1st or 2nd rack
guide from bottom
2nd rack guide
from bottom
2nd or 3rd rack
guide from bottom
Using insulated bakeware, ovenproof
glassware, and dark metal pans
When baking with insulated cookie sheets
•
or baking pans, place them in the bottom
third of the oven. You may need to increase the recommended baking times,
so test for doneness before removing from
the oven.
When using ovenproof glassware or dark
•
bakeware, reduce the oven temperature
by 25°F but use the same baking time.
Because these pans absorb heat, producing darker bottom browning and crispier
crusts, place the rack in the center of the
oven. When baking pies and bread, you
can use the temperature suggested in
the recipe.
11
USING YOUR RANGE
FOR BEST AIR CIRCULATION
Hot air must circulate around the pans in the oven
for even heat to reach
all parts of the oven.
This results in better
baking.
Place the pans so
•
that one is not directly
over the other.
For best results,
•
allow 11⁄2-2 inches of
space around each pan
and between pans and
oven walls.
For best baking results, bake 1 sheet of cookies
at a time.
If baking with
•
2 cookie sheets, use
racks 2 and 4. Switch
the cookie sheets to
the opposite rack
about 2⁄3 of the way
through the baking
time, then finish baking.
Where to place pans:
WHEN YOU HAVE
1 pan
2 pans
3 or 4 pans
PLACE
In center of the oven rack.
Side by side or slightly
staggered.
In opposite corners on
each oven rack. Stagger
pans so no pan is directly
over another.
USING ALUMINUM FOIL FOR BAKING
Use aluminum foil to catch spillovers from pies
or casseroles:
Place the foil on the oven rack below the rack
•
with the food. Turn up
the foil edges and make
sure the foil is about
1 inch larger all around
than the dish holding
the food.
Do not cover the entire
•
rack with aluminum foil.
It will reduce air circulation and give you poor
cooking results.
Do not line the oven bottom or the entire oven rack
•
with foil or other liners. It could affect the quality of
your baking.
12
THE ELECTRONIC OVEN CONTROL
USING YOUR RANGE
Electronic
display
HEAT
BAKE
AUTO
CLEAN
DELAY
BROIL
DTIME START?
TEMP
SELF-CLEANING OVENSELF-CLEANING OVEN
BAKE
Oven selector
pads
(pp. 16, 21, 31)
CUSTOM
BROIL
Temperature
pads
(pp. 17, 19, 21)
Display/clock
When you first plug in the range, everything on
•
the display will light up for 1 to 2 seconds, then
a time of day and “PF” will appear on the temperature display. Press the off/cancel pad to
clear “PF” from the display. If, after you set the
clock (see the “Setting the clock” section), “PF”
again appears on the display, your electricity was
off for a while. Reset the clock, if needed.
When you are not using the oven, the control is
•
an accurate clock.
When you are using the oven or minute timer, the
•
display will show times, temperature settings,
and what command pads have been pressed.
When showing the time of day, the display will
•
show the hour and minutes.
When you are using the minute timer, the display
•
will show minutes and seconds in the following
sequence:
– For settings from 1-59 minutes, the display will
count down each second.
– For settings one hour or over, the display will
count down each minute.
When you are using cook time and/or stop time,
•
COOK
TIME
STOP
TIME
the display will show hours
and minutes or minutes and
seconds.
C
F
O
N
COOK
TIME
LOCKED
COOK
DELAY
START
TIME
RTIME
STOP
CLEAN
TIME
Electronic
MEALTIMER™
control pads
(pp. 23-26)
Using the control lock
The control lock lets you shut down the control panel
command pads. The control lock comes in handy
when you want to prevent others from using
the oven.
NOTES:
You can only use the control lock when the oven
•
is not in use or the control has not been set.
Set the control lock when cleaning the control
•
panel to prevent yourself from accidentally turning
on the oven.
The control lock will stay on even after a power
•
failure.
To lock the control panel:
Press and hold the start/enter pad for 5 seconds.
START
ENTER
pad other than clock or timer set.
To unlock the control panel:
Press and hold the start/enter pad for 5 seconds.
START
ENTER
Timer set and off
pads (pp. 14, 15)
TIMER
STOP
TIME
SET
HR MIN
Hour
pads
(p. 14)
TIMER
OFF
Minute
pads
(p. 14)
CLOCK LIGHT
OFF
START
ENTER
CANCEL
5 SEC
Start/enter
pad
(p. 16)
You will hear a single tone and “Loc” and
will appear on the temperature display.
When the control is locked, “START?”
will appear on the display and 3 tones
5 SEC
will sound if you press any command
You will hear 3 tones followed by a single
tone. “Loc” and will disappear from the
temperature display.
5 SEC
Clock pad
(p. 14)
Manual oven
light pad
(p. 44)
Off/cancel
pad
(p. 16)
13
USING YOUR RANGE
SETTING THE CLOCK
NOTE: If you do not want the clock time displayed,
press and hold the clock pad for 5 seconds. To
display the clock time again, press and hold the
clock pad for 5 seconds. You should not have to
reset the time. While the clock is not displayed,
you can see the clock for 5 minutes by pressing
the clock pad.
1. Press the clock pad.
2. Set the time.
Press the “up” (s) or “down” (t) pad(s) until
the correct time shows on the display.
3. Start the clock.
PRESS YOU SEE
CLOCK
PRESS YOU SEE
PRESS YOU SEE
START
ENTER
USING THE ELECTRONIC MINUTE TIMER
HR MIN
OR
5 SEC
TIME
TIME
(example for 5:30)
CLOCK
The minute timer does not start or stop the oven.
It works like a kitchen timer. It can be set in hours
and minutes up to 12 hours, 59 minutes. The minute
timer will display minutes and seconds for settings
under one hour. You will hear four 1-second tones
when the set time is up.
1. Press the timer set pad.
14
PRESS YOU SEE
TIMER
SET
RTIME
USING THE ELECTRONIC MINUTE TIMER (CONT.)
USING YOUR RANGE
2. Set the time.
Press the “up” (s) or “down” (t) pad(s) until
the correct time shows on the display.
3. Start the minute timer.
The minute timer will begin counting down
immediately after the timer is started.
When the time is up:
You will hear four 1-second tones, then four
1-second reminder tones every minute until you
press the timer off pad.
NOTE: To remove the reminder tones, press and
hold the timer set pad for 5 seconds. To bring
back the tones, follow the same step. You will
see “oFF” when the tones are turned off and
“on” when they are turned on.
PRESS YOU SEE
HR MIN
(example for ten minutes)
PRESS YOU SEE
START
ENTER
5 SEC
(display counts down)
YOU SEE
RTIME
RTIME
RTIME
4. Turn off the minute timer.
To cancel the minute timer:
Press the timer off pad.
PRESS YOU SEE
TIMER
OFF
(time of day)
PRESS YOU SEE
TIMER
OFF
(time of day)
15
USING YOUR RANGE
STARTING/CANCELING A FUNCTION
After setting a function, you must press the start/
enter pad to start the function. If you
START
ENTER
do not press the start/enter pad within
5 seconds of setting, “START?” will
show on the display as a reminder.
5 SEC
TONES
Tones tell you if a function is entered correctly or
not. They also tell you when a cycle is completed.
To shut off all tones except for the end-of-timer
and error tones:
Press and hold the stop time pad for 5 seconds.
A short tone will sound to tell you the
STOP
TIME
tones have been changed. Repeat to turn
the tones back on. You will see “oFF” for
3 seconds when the tones are turned off
and “on” for 3 seconds when they are
turned on.
The off/cancel pad will cancel any function except for
the clock, timer, or control lock. When you
OFF
CANCEL
To choose between high and low volume tones:
Press and hold the delay start time pad for 5 seconds.
DELAY
START
TIME
press the off/cancel pad, the display will
show the time of day or, if the minute timer
is also being used, the time remaining.
A short tone will sound to tell you the tones
have been changed. Either “HI” or “LO” will
appear on the time display for 3 seconds to
show the volume you chose.
BAKING/ROASTING
Your oven is designed with the AccuBake
temperature management system to constantly
monitor oven temperature. The burner element
will cycle, as needed, to maintain the desired
temperature. This feature is automatically
activated when the oven is in operation.
1. Place the racks where you need them in the oven.
For more information, see the “Positioning racks
and pans” section.
2. Choose the bake setting (optional).
USING YOUR RANGE
Front of rack
Rear of rack
PRESS YOU SEE
BAKE
BAKE
F
16
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