Before You Use Your Range.
Important Safety Instructions
Parts and Features. , . .
Uslng Your Range . . .
Using the Surface Units
Optional Canning Kit
Setting the Clock
Using the Minute Timer. . .
Using the Oven Controls
Baking . . . .
Broiling . . . . . . . . . . . .._....
Oven Vent .
Storage Drawer .
01986 Whirlpool Corporation
Page
10
11
2
Optional Rotisserie .......... 12
3
Caring for Your Range ........
4
Control Panel ............... 12
5
Surface Units and
5
6
6
7
:
9
Reflector Bowls. ........... 12
Lift-Up Cooktop ............. 14
Oven Window, .............. 14
Oven Door .................. 15
Continuous-Cleaning Oven 15
Cleaning Chart ............. 17
Oven Light .................. 18
If You Need Service or
Assistance ....................
Page
Before you use your range
Read thls Use & Care Gulde and The Cooklng Guide for Important safety
lniormatlon.
You are personally responsible for:
l
Reading and following all safety precautions in this Use 81 Care Guide and the
Cooking Guide.
l
Installing the range where it is protected from the elements, and on a floor
strong enough to support Its welght.
l
Properly connecting the mnge to electrical supply and grounding. (See
“Installation Instructionsl’)
l
Making sure the range is not used by anyone unable to operate it properly.
l
Properly maintaining the range.
l
Using the range only for jobs expected of a home range.
See “Cooklng Guide” for Important safety and use lnformatlon.
12
1 B
IMPORTANT
SAFETY INSTRUCTIONS
1.
DO NOT
play with any part of the range, or
leave them unattended near it.
They could be burned or injured.
2. DO
might want above the range.
Children could be burned or
injured while climbing on it.
3.
DO NOT
hot surface units or heating elements. Dark colored units and elements can still be hot enough to
burn severely.
4. KEEP
range when it is on. The cooktop
and oven walls, racks and door
can get hot enough to cause
burns.
5.
DO NOT
room. Persons in the room could
be burned or injured, or a fire
could start.
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS
allow children to use or
NOT
store things children
allow anyone to touch
children away from the
use the range to heat a 10. When adding or removing
9 FOR YOUR SAFETY
IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE
CAUSING EXPLOSION AND/OR FIRE.
6. KEEP
7.
8.
9.
pan handles turned in, but not
over another surface unit to avoid
burns, injury and to help prevent the
utensil from being pushed off the surface units.
DO NOT
The fire will spread. Cover fire with
large lid or smother with baking
soda or salt.
DO NOT
ments when using the range. They
could ignite if they touch a hot surface unit or heating element and
you could be burned.
DO NOT
They could explode. The hot contents could burn and container partitles could cause injury
food,
oven door all the way to
prevent burns.
use water on grease fires.
wear loose or hanging gar-
heat unopened containers,
MAKE SURE
l
to open the
- SAW THESE INSTRUCTIONS -
Copy your Model and Serial Numbers here
If you need service, or call with a question, have this information ready:
1. Complete
Numbers (from plate just behind
the oven door).
2. Purchase date from sales slip.
Copy this information in these
spaces. Keep this book, your
warranty and sales slip together in
the Literature Pac.
There is no warranty registration
to return. Proof-of-purchase is all that
is required for in-warranty service.
Model and Serial
Model Number
Serial Number
Purehare Date
Service Company/Phone Number
Parts and
features
Models RF333PXPT, RF330PXP and RF3300XP
OVEN
VEI
UT
--REMOVABLE
STORAGE
LmcAWRE PAC
(not shown)
4
ORAWFQ c
/
\
I
I I’
OVEN TEMPERATURE CONTROL OVEN SIGNAL LIGHT OVEN SELECTOR
3VEN’LIGHT SWITCH
CONTROL KNOB CONTROL KNOB
RIGHT FRONT’
Using the surface units
1 PUSHIN
Turn to
Setting
-
‘aI ’
I
Control knobs must be pushed in
before turning
can be set anywhere between Hi
and OFF.
Until
you
start cooking at the high settings; then turn the control knob down to continue
cooking.
Use HI
to start
foods cooking; to bring
liquids to a fry chicken
boil.
CAUTION: The we of the HI sefflng for long periods of time
can damage surface units and discolor ohfome reflector
bowls. Start ccckhg on HI and fum conho down to conltnue cockha.
them to a setting. They
get used to
the
Use MED-HI
to hold a
rapid boil; to
or pancakes.
settings, use
Use MED
for gravy,
puddings
and icing; to
cook large
amounts of
vegetables.
Surface Unit Indicators
The solid dot in the surface unit
indicator shows which surface unit
is turned on bv that knob.
Signal light
One of the signal lights will glow
when a surface unit is on.
the
following as a guide.
Use MED-LO
to keep food
cooking after
starting it
on a higher
setting.
For best results,
Use Lo
keep food
warm until
ready to
serve. Set the
heat higher
or lower
within the LO
hand to keep
food at the
temperature
you want.
to
5
Use only flat-bottomed utensils for best cooking results and to prevent damage
to the cooktop. Specialty items with rounded or ridged bottoms (woks, ridged
bottom canners or tea kettles) are not recommended.
See the “Cooking Guide” for important utensil information.
Optional Canning Kit (Part
The large diameter of most water-bath or pressure canners combined with
high heat settings for long periods of time can shorten the life of regular surface
units and cause damage to the cooktop.
If you plan to use the cooktop for canning, we recommend the installation
of a Canning Kit. Order the kit from your Whirlpool Dealer or Tech-Care:‘; Service
Company.
NO.
242905)
See the “Cooking Guide” for important canning information.
Setting the Clock
Push in and turn the Minute Timer Knob to set the Clock.
1.
Push in Minute Timer Knob and
turn clockwise
the right time of day.
until clock shows
2. let the Minute Timer Knob pop
out. Turn clockwise until Minute
Timer hand points to OFF.
The
clock setting will change if you
push In the knob when turning.
6
Loading...
+ 14 hidden pages
You need points to download manuals.
1 point = 1 manual.
You can buy points or you can get point for every manual you upload.