Before You Use Your Range.
Important Safety lnstructlons
Parts and Features. . .
Using Your Range
Using the Surface Units
Optional Canning Kit
Setting the Clock
Using the Minute Timer. .
Using the Oven Controls
Baking. . . .
Broiling
Oven Vent
Storage Drawer
al986 Whirlpool Corporation
Page
2
Optional Rotisserie
3 Caring for Your Range
4
Control Panel ,
5
Surface Units and
5
6
6
7
7
7
9 It You Need Service or
11
11
Reflector Bowls
Lift-Up Cooktop
Oven Window. ,
Oven Door
Cleaning Chart
Oven Light
Assistance.
Page
12
13
13
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15
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1 B
Before you use your range
Read this Use & Care Guide and The Cookfng Guide for important safety
lnfofmatlon.
You are personally responslble for:
l Reading and following all safety precautions in this Use & Care Guide and the
Cooking Guide.
l Installing the range where it is protected from the elements, and on a floor
strong enough to support its weight
l Properly connecting the range to electrical supply and grounding. (See
“Installation Instructionsl’)
l Making sure the range is not used by anyone unable to operate it properly.
l Properly maintaining the range.
l Using the range only for jobs expected of a home range.
See “Cooklng Guide” for important safety and use informatlon.
I I’
IMPORTANT
SAFETY INSTRUCTIONS
1.
DO
NOT allow children to use or 6. KEEP pan handles turned in, but not
play with any par-l of the range, or over another surface unit to avoid
leave them unattended near it. burns, injury and to help prevent the
They could be burned or injured. utensil from being pushed off the sur-
2.
DO NOT
might want above the range. 7.
Children could be burned or The fire will spread. Cover fire with
injured while climbing on it. large lid or smother with baking
3.
DO NOT
hot surface units or heating elements. Dark colored units and ele- ments when using the range. They
ments can still be hot enough to
burn severely. face unit or heating element and
4. KEEP children away from the
range when it is on. The cooktop 9. DO
and oven walls, racks and door
can get hot enough to cause tents could burn and container parburns. titles could cause injury
5.
DO NOT
room. Persons in the room could
be burned or injured, or a fire
could start
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS
store things children
allow anyone to touch
use the range to heat a
l
FOR YOUR SAFETY
IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE
CAUSING EXPLOSION AND/OR FIRE.
face units.
DO NOT
soda or salt.
8.
DO NOT wear loose or hanging garcould ignite if they touch a hot suryou could be burned.
They could explode. The hot con-
lo’ ~~~~~$rr&~Er~~p~n~he
oven door all the way to
prevent burns.
use water on grease fires,
NOT
heat unopened containers.
l
- SAW THESE INSTRUCTIONS -
Copy your Model and Serial Numbers here
If you need service, or call with a question, have this information ready:
1. Complete Model and Serial
Numbers [from plate just behind
the oven door].
2. Purchase date from sales slip.
Copy this information in these
spaces. Keep this book, Your
warranty and sales slip together in
the Literature Pac.
There is no warrantv registration
to return. Proof-of-purchase is all that
is required for in-warranty service.
Model Number
Serial Number
Purchase Date
Service Company/Phone Number
Parts and features
Models RF3100XP, RF310PXP and RF313PXPT
CLOCK/
MINUTE TIMER
CONTROL KNOB
CONTROL PANEL
PLUG-IN
SURFACE UNIT -
MODEL AND SERIAL ti
NUMBER PLATE
SILICONE /
HEAT SEAL
SURFACE UNIT
SIGNAL LIGHT CONTROL KNOB
SURFACE UNIT
INDICATOR
-PIECE CHROME
EFLECTOR BOWL
REMOVABLE
STORAGE DRAWER -
LITERATURE PAC
(not shown)
4
OVEN TEMPERATURE
CONTROL
OVEN
SELECTOR
OVkN LIGHT
SWITCH
OVEN SIGiAL
LIGHT
RIGHT REAR
CONTROL KNOB CONTROL KNOB
RIGHT FRONT \
Using the surface units
Surface Unit Indicators
The solid dot in the surface unit
indicator shows which surface unit
is turned on by that knob.
Signal light
One of the signal lights will glow
Control knobs must be pushed in
before turning them to a setting. They
can be set anywhere between HI
and OFF.
Unttl you get used to the settings, use the tollowlng as a gulde. For best results,
start cooking at the high settings; then turn the control knob down to continue
cooking.
Use HI to start Use MED-HI
foods cook-
ing; to bring
Ilquids to a
boil.
to hold a
rapid boil; to
fry chlcken
or pancakes.
CAUTIOH: The use or the HI l
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bowlr.~oooWnOonHIandtumoonholdowntooonL
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r
Use MED
for gravy,
puddings
and icing; to
cook large
amounts of
veaetables.
tllng for long periods of tint.
when a surface unit is on.
Use MED-LO
to keep food
cooking after
starting it
on a hlgher
setting.
Use Lo to
keep food
warm until
ready to
serve. Set the
heat higher
or lower
wlthln the LO
band to keep
foodatthe
temperature
you want.
5
Use only flat-bottomed utensils for best cooking results and to prevent damage
to the cooktop. Specialty items with rounded or ridged bottoms (woks, ridged
bottom canners or tea kettles] are not recommended.
See the “Cooking Guide” for Important utensil informatton.
Optional Canning Kit
The large diameter of most water-bath or pressure canners combined with
high heat settings for long periods of time can shorten the life of regular surface
units and cause damage to the cooktop.
If you plan to use the cooktop for canning, we recommend the installation
of a Canning Kit. Order the kit from your Whirlpool Dealer or Tech-Care” Service
Company.
See the “Cooking Guide” for important canning information.
(Part NO. 242905)
Setting the Clock
Push in and turn the Minute mmer Knob to set the Clock.
1.
Push In Minute Timer Knob and
turn clockwise until clock shows
the right time of day.
2. let the Minute Timer Knob pop
out. Turn clockwise until Minute
Timer hand points to OFF. The
clock setting will change if you
push In the knob when turning.
6
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