Whirlpool RF316PXP User Manual

RF316PXP (Shown)
Mrcrowave Ovens, Trash Compactors. Room Air Condrtloners. Dehumldrfiers. Automatic Washers, Clothes Dryers. Freezers, Refrigeralor-Frc
Contents
BEFORE YOU USE YOUR RANGE. 2 IMPORTANT SAFETY
INSTRUCTIONS. . . . 3
PARTS AND FEATURES 4 USING YOUR RANGE. . 5
Baking . . . 7
Broiling . . . . . . 9
Using the Automatic
MEALTIMER* Clock 10
Oven Vent . . . . . . 11
Page
Storage Drawer ..........
Page
Optional Rotisserie .......
CARING FOR YOUR RANGE.
Control Panel ............
Surface Units and
Reflector Bowls ........
Lift-Up Cooktop ..........
Oven Window ...........
Oven Door ...............
Cleaning Chart ..........
Oven Light ...............
IF YOU NEED SERVICE OR
ASSISTANCE ...............
WHIRLPOOL RANGE
WARRANTY ................
01987 Whfrlpool Corpomtion

Before you use your range

Read thls Use I Care Gulde and The Cooking Gulde for Important safety
Information.
You are personally responslble for:
l
Reading and following all safety precautions in this Use & Care Guide and the Cooking Guide.
l
Installing the range where it is protected from the elements, and on a floor strong enough to support its weight.
l
Properly connecting the range to electrical supply and grounding. (See “Installation Instructionsl’)
l
Making sure the range is not used by anyone unable to operate it properly.
l
Properly maintaining the range.
l
Using the range only for jobs expected of a home range.
See “Cooking Guide” for important safety and use Information.
12 13 13 13
13 15 16 16
:i 18
20
‘Tmk.
2
IMPORTANT
SAFETY INSTRUCTIONS
1. DO NOT allow children to use or
play with any part of the range, or leave them unattended near it. They could be burned or injured.
2. DO NOT store things children might want above the range. Children could be burned or injured while climbing on it.
3. DO NOT allow anyone to touch hot surface units or heating ele­ments. Dark colored units and ele-
ments can still be hot enough to burn severely.
4. KEEP children away from the range when it is on. The cooktop and oven walls, racks and door can get hot enough to cause burns.
5. DO NOT use the range to heat a room. Persons in the room could be burned or injured, or a fire
could start.
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS
IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE
. FOR YOUR SAFEW
CAUSING EXPLOSION AND/OR FIRE.
6. KEEP pan handles turned in, but not
over another surface unit to avoid burns, injury and to help prevent the utensil from being pushed off the sur­face units.
7. DO NOT use water on grease fires. The fire will spread. Cover fire with large lid or smother with baking
soda or salt.
8. DO NOT wear loose or hanging gar-
ments when using the range. They could ignite if they touch a hot sur-
face
unit or heating element and
you could be burned.
9. DO NOT: heat unopened containers. They could explode. The hot con­tents could burn and container par-
titles could cause injury.
10. MAKE SURE to open the oven door
all the way when adding or remov­ing food to prevent burns.
l
- SAW THESE INSTRUCTIONS -
Copy your Model and Serial Numbers here
If you need service, or call with a question, have this information ready:
1. Complete Model and Serial Numbers (from plate just behind
the oven door].
2. Purchase date from sales slia.
Copy this information in these spaces. Keep this book, your warranty and sales slip together in the Literature Pac.
Please complete and mall the Owners Reglskatlon Card tur­nlshed with this product.
Model Number
Serial Number
Purchase Date
Senloe Company Phone Numbor
CONTROL
PANEL
\
ENT
MODEL AND
NUMBER
SILICONE
HEAT SEAL\
REMOVABLE
STORAGE
LIrERATURE
Out Shown)
A
SERIAL
PLATE
DRAWER,
PAC
I I
I
\
SAKE lENT
I
I
OVEN LIGHT SWITCH
OVEN SIGNAL LIGHT

Using the surface units

Surface Unit Indicators
The solid dot in the surface unit indicator shows which surface unit is turned on by that knob.
Slgnal light
One of the signal lights will glow
Control knobs must be pushed In before turnlng them to a setting. They can be set anywhere between HI and OFF.
when a surface unit is on.
Until you get used to the setllngs, use the start cooking at the high settings; then turn
cooking. Use HI to start Use MED-HI
foods cook­ing; to bring rapid boil; to liquids to a fry chicken boil.
CAUTICN: The use ot the HI seffl~ for long periods of time
to hold a
or pancakes.
Use MED for gravy, to keep food puddings and icing; to cook large on a higher amounts of setting. vegetables.
tollowlng as a guide. For best results, the control knob down to continue
Use MED-LO cooking after
starting it
can damage surlac@-unlh ond discolor eiwwne reflector bowls.SiaftcooklngonHlandhnnoonMdowntocon-
nnue oooklng.
Use Lo to keep food warm until ready to serve. Set the heat higher or lower within the LO band to keep food at the temperature you want.
1
Use only flat-bottomed utensils for best cooking results and to prevent damage
to the cooktop. Specialty items with rounded or ridged bottoms (woks, ridged
bottom canners or tea kettles) are not recommended.
See the “Cooking Guide” for important utensil information.

Optional Canning Kit (Part

The large diameter of most water-bath or pressure canners combined with high heat settings for long periods of time can shorten the life of regular surface units and cause damage to the cooktop.
If you plan to use the cooktop for canning, we recommend the installation of a Canning Kit. Order the kit from your Whirlpool Dealer or Tech-Care”’ Service Company.
See the “Cooking Guide” for important canning information.
NO.
242905)

Setting the Clock

Push in and turn the Minute Timer Knob to set the Clock.
1. Push In Minute Timer Knob and
turn clockwlse until clock shows the right time of day.
2. Let the Minute Tlmer Knob pop out. Turn clockwise until Minute Timer hand points to OFF. The clock sefflng will change If you push In the knob when turning.
6
Loading...
+ 14 hidden pages