Before You Use Your Range. . .
Important Saiety Instrucllons
Parts and Features. .
Using Your Range . . . . . .
Using the Surface Units
Optional Canning Kit .
Setting the Clock . . . . . . . . . .
Using the Minute Timer. . . . . .
Using the Oven Controls . . . .
Baking...................
Broiling . . . . . . . . . . . . . . . . . .
Using the Automatic
MEALTIMER* Clock . . . . . .
Oven Vent . . . . . . . . .
01984 Whirlpool Corporation
Paae
11
12
Storage Drawer
Optional Rotisserie .
Caring for Your Range
Control Panel
Surface Units and
Reflector Bowls .
Lift-Up Cooktop
Oven Window. . . . . .
Oven Door . . .
Cleaning Chart . .
Oven Light . . . . . . .
If You Need
Service
or
Assistance. . .
. .
. .
. .
. .
. .
Page
.
. . . 18
. . . 18
. .
Before you use your range
Read this Use & Care Guide and The Cooking Guide for important safety
intormatlon.
You are personally responsible for:
l
Reading and following all safety precautions in this Use & Care Guide and the
Cooking Guide.
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Installing the range where it is protected from the elements, and on a floor
strong enough to support its weight.
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Properly connecting the range to electrical supply and grounding. (See
“Installation Instructions:‘)
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Making sure the range is not used by anyone unable to operate it properly.
0 Properly maintaining the range.
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Using the range only for jobs expected of a home range.
13
14
14
14
14
16
17
19
20
See “Cooklng Guide” for Important safety and use information.
IMPORTANT
SAF’ETY INSTRUCTIONS
1. DO NOT allow children to use or
play with any part of the range, or
leave them unattended near it.
They could be burned or injured.
2. DO
3. DO NOT allow anyone to touch
4. KEEP
NOT
might want above the range.
Children could be burned or
injured while climbing on it.
hot surface units or heating elements. Dark colored units and elements can still be hot enough to
burn severely.
range when it is on, The
and oven walls, racks and door
can get hot enough to cause
burns.
5.
DO NOT
room. Persons in the room could
be burned or injured, or a fire
could start.
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS
store things children
children away from the
cooktop
use the range to heat a IO. When adding or removing food,
l
IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE
CAUSING EXPLOSION AND/OR FIRE.
6. KEEP
7.
8. DO NOT wear loose or hanging gar
9.
FOR YOUR SAM.
pan handles turned in, but not
over another surface unit to avoid
burns, injury and to help prevent the
utensil from being pushed off the sur,
face units.
DO NOT
The fire will spread. Cover fire with
large lid or smother with baking
soda or salt.
ments when using the range. They
could ignite if they touch a hot surface unit or heating element and
you could be burned.
DO NOT
They could explode. The hot contents could burn and container partitles could cause injury.
MAKE SURE
door all the way to prevent burns.
use water on grease fires.
heat unopened
to open the oven
COntainerS
- SAW THESE INSTRUCTIONS -
Copy your Model and Serial Numbers here
If you need service, or call with a question, have this information ready:
1. Complete
Numbers [from plate just behind
the oven door].
2. Purchase date from sales slip.
Copy this information in these
spaces. Keep this book, your
warranty and sales slip together in
the Literature Pac.
There is no warranty registration
to return. Proof-of-purchase is all that
is required for in-warranty service.
Model and Serial
Model Number
Serial Number
Purohase Date
Sewloe Company/Phone Number
Parts and features
Model RF3120XP
CLOCK
MINUTE TIMER
START TIME
OVEN VENT
ONE-PIECE CHROMI
REFLECTOR BOWI
STOP TIME
REMOVABLE
STORAGE DRAWER
4
--
STANDliRD OVEN
Using your range
OVEN LIGHT SWITCH
OVEN TEMPERATURE OVEN 1
CONTROL
OVEN SIGNAL LIGHT
RIGHT REAR/
SELECTOR
CONTROL KNOB
Using the surface units
Surface Unit Indicators
indicator shows which surface unit
is turned on bv that knob.
4.
PUSH IN
Turn to The solid dot in the surface unit
1 Setting
.
RIGHT FRONT\
CONTROL KNOB
Control knobs
before turning
can be set any
and OFF.
must be pushed
them to a setting They
Iwhere between I 4
Until you get used to the settings, use the following as a guide.
start cooking at the high settings; then turn the control knob down to continue
cooking.
Use HI to
foods cooking; to bring
liquids to a
boil.
start
Use MED-HI
to hold a
rapid boil; to
fry chicken
or pancakes.
CAUTION: The use of the HI sefflng for long periods of time
can damage surface units and discolor chrome reflector
bowls. Start cooklng on HI and turn control down to contlnue tooklng.
in
Use MED
for gravy,
puddings
and icing; to
cook large
amounts of
vegetables.
Use MED-I.0
to keep food
cooking after
starting it
on a higher
setting.
For best results,
Use LO
keep food
warm until
ready to
serve. Set the
heat higher
or lower
within the LO
band to keep
food at the
temperature
you want.
1
to
5
Use only flat-bottomed utensils for best cooking results and to prevent damage
to the cooktop. Specialty items with rounded or ridged bottoms (woks, ridged
bottom canners or tea kettles] are not recommended.
See the “Cooking Guide” for important utensil information.
Optional Canning Kit
The large diameter of most water-bath or pressure canners combined with
high heat settings for long periods of time can shorten the life of regular surface
units and cause damage to the cooktop.
If you plan to use the cooktop for canning, we recommend the installation
of a Canning Kit. Order the kit from your Whirlpool Dealer or Tech-Care” Service
Company.
(Part
NO.
242905)
See the “Cooking Guide” for important canning information.
Setting the Clock
Push in and turn the Minute Timer Knob to set the Clock.
1.
Push in Minute Timer Knob and
turn clockwise
the right time of day.
until clock shows
2. let the Minute Timer Knob pop
out.
Turn clockwise until Minute
Timer hand points to OFF.
The
clock setting will change if you
push in the knob when turning.
Using the Minute Timer
The Minute Timer does not start or stop the oven. It works like a kitchen timer.
Set it in minutes up to an hour. You will hear a buzzer when the set time is up.
DO NOT PUSH IN THE KNOB
when setting the Minute Timer.
1.
Without pushing it in,
Minute Timer Knob until the hand
passes the setting you want.
turn the
2. Without pushing in,
back to the setting you want.
When the time is up,
will sound. To stop the buzzer, turn
the Minute Timer hand to OFF.
turn the knob
a buzzer
PUSHING IN AND TURNING THE MINUTE TIMER KNOB CHANGES THE CLOCK
SETTING.
Using the Oven Controls
Baking
Rack(s) should be placed so
the top of the food will be centered in the oven. Always leave
at IeastlYz to 2 inches (4-5 cm)
between the sides of the pan
and the oven walls and other
pans. For more information, see
the “Cooking Guide:’
1. Position the rack(s) properly
before
change rack position,
front and pull out.
turning on the oven.
lift rack at
To
continued on next page
2. Set Oven Selector to BAKE.
3. Set Oven Temperature Control to
the baking temperature you want.
The Oven Signal Light will come on.
The oven is preheated when the
Oven Signal Light first goes off.
4.
Put food in the oven.
Note: Oven
racks, walls and door will be
hot.
During baking, the elements will
turn on and off to keep the oven
temperature at the setting. The
Oven Signal Light will turn on and
off with the elements.
5. When baking is done, turn both
the Oven Temperature Control
and the Oven Selector to OFF
The top element helps heat
during baking, but does not
turn red.
Adjusting the Oven Temperature Control
Does your oven seem hotter or colder than your old oven? The temperature
of your old oven may have shifted gradually without your noticing the change.
Your new oven is properly adjusted to provide accurate temperatures. But when
comparing to your old oven, the new design may give you different results.
If after using the oven for a period of time, you are not satisfied with the
temperature settings, they can be adjusted by following these steps:
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