Model RF3000XP
pave Ovens. Trash Compaclors. Room AN Condllloners, Oehumldlllers. Automatic Washers, Clothes Dryers, Freezers. Relrigerator-Free2
Contents
Paae
Before You Use Your Range. ‘2
Important Safety Instructions
Parts and Features.
Using Your Range
Using the Surface Units
Optional Canning Kit
Using the Oven Controls
Baking.
Broiling
Oven Vent
Optional Rotisserie
Caring for Your Range
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Control Panel
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Surface Units and
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Reflector Bowls.
Lift-Up Cooktop
Oven Door
Lower Panel.
Cleaning Chart
If You Need Service or
Assistance,
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Page
c 1984 Whirlpool Corporation
Before you use your range
Read this Use & Care Guide and The Cooking Guide for important safety
information.
You are personally responsible for:
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Reading and following all safety precautions in this Use &Care Guide and the
Cooking Guide.
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Installing the range where it is protected from the elements, and on a floor
strong enough to support its weight.
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Properly connecting the range to electrical supply and grounding. [See
“Installation Instructions:‘)
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Making sure the range is not used by anyone unable to operate it properly.
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Properly maintaining the range.
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Using the range only for jobs expected of a home range.
See “Cooking Guide”for important safety and use information.
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IMPORTANT
SAFETY INSTRUCTIONS
1. DO NOT allow children to use or
play with any part of the range, or
leave them unattended near it.
They could be burned or injured.
2. DO NOT store things children
might want above the range.
Children could be burned or
injured while climbing on if.
3. DO NOT allow anyone to touch
hot surface units or heating elements. Dark colored units and elements can still be hot enough to
burn severely.
4. KEEP children away from the
range when it is on. The cooktop
and oven walls, racks and door
can get hot enough to cause
burns.
5. DO NOT use the range to heat a
room. Persons in the room could
be burned or injured, or a fire
could start.
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LlGUlDS
IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE
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CAUSING EXPLOSION AND/OR FIRE.
6. KEEP pan handles turned in, but not
over another surface unit to avoid
burns, injury and to help prevent the
utensil from being pushed off the surface units.
7. DO NOT use water on grease fires.
The fire will spread. Cover fire with
large lid or smother with baking
soda or salt.
8. DO NOT wear loose or hanging gar-
ments when using the range. They
could ignite if they touch a hot surface unit or heating element and
you could be burned.
9. DO NOT heat unopened containers.
They could explode. The hot contents could burn and container partitles could cause injury.
10. MAKE SURE to open the oven door
all the way when adding or removing food to prevent burns.
FOR YOUR SAFETY.
- SAW THESE INSTRUCTIONS -
Copy your Model and Serial Numbers here
If you need service, or call with a question, have this information ready:
1. Complete Model and Serial
Numbers (from plate just behind
the oven door].
2. Purchase date from sales slip.
Copy this information in these
spaces. Keep this book, your
warranty and sales slip together in
the Literature Pac.
There is no warranty registration
to return. Proof-of-purchase is all that
is required for in-warranty service.
Model Number
Serial Number
Purchase Date
Service Company/Phone Number
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CONTROL PANEL
MODEL AND SERIAL
NUMBER PLATE
LOWER
,Nyb@@
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/OVEN VENT
PIECE CHROME
FUCTOR BOWL
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OVEN DOOR
OVEN TEMPERATURE CONTROL
OVEN SELECTOR
LIGHT
CONTROL KNOB
CONTROL KNOB
Using the surface units
PUSH IN
Turn to
~ Setting
Q
Control knobs must be pushed in
before turning them to a setting. They
can be set anywhere between HI
and OFF.
Until you get used to the settings, use the following as a guide. For best results,
start cooking at the high settings; then turn the control knob down to continue
cooking.
Use HI to start
foods cooking; to bring
liquids to a
boil.
CAUTION: The use of the HI sefflng for long
Use MED-HI
to hold a
rapid boil; to puddings
fry chicken and icing; to
or pancakes.
Use MED Use MED-LO
for gravy, to keep food
cook large
amounts of
vegetables.
can damage surface unfts andl discolor ohrome reflector
bowls. Start cooklng on HI and turn control down to con-
Surface Unit Indicators
The solid dot in the surface unit
indicator shows which surface unit
is turned on by that knob.
Signal light
One of the signal lights will glow
when a surface unit is on.
Use Lo to
cooking after
starting it
on a higher
setting.
perfods of tfme
keep food
warm until
ready to
serve. Set the
heat higher
or lower
within the
band to keep
food at the
temperature
you want.
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