Whirlpool GBD279PVQ, GBD279PVB, GBS279PVQ, GBS279PVB, GBD309PVS Installation Instructions
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INSTALLATION INSTRUCTIONS
27" (68.6 CM) AND 30" (76.2 CM) ELECTRIC SINGLE
AND DOUBLE BUILT-IN OVEN
INSTRUCTIONS D’INSTALLATION
FOUR ÉLECTRIQUE ENCASTRÉ DE 27" (68,6 CM) ET 30"
(76,2 CM) - SIMPLE ET DOUBLE
Table of Contents/Table des matières
BUILT-IN OVEN SAFETY .........................................................................2
INSTALLATION REQUIREMENTS ..........................................................2
Tools and Parts......................................................................................2
Location Requirements..........................................................................2
Electrical Requirements.........................................................................4
INSTALLATION INSTRUCTIONS ............................................................5
Prepare Built-In Oven ............................................................................5
Remove Oven Door ...............................................................................5
Remove Oven Trim ................................................................................5
Make Electrical Connection...................................................................5
Install Oven ............................................................................................7
Complete Installation .............................................................................8
SÉCURITÉ DU FOUR ENCASTRÉ ........................................................... 9
EXIGENCES D'INSTALLATION................................................................ 9
Outillage et pièces .................................................................................. 9
Exigences d'emplacement ..................................................................... 9
Spécifications électriques..................................................................... 11
INSTRUCTIONS D'INSTALLATION ....................................................... 12
Préparation du four encastré................................................................ 12
Dépose de la porte du four................................................................... 12
Dépose des garnitures du four............................................................. 13
Raccordement électrique ..................................................................... 13
Installation du four ................................................................................ 14
Achever l'installation.............................................................................15
IMPORTANT:
Save for local electrical inspector's use.
IMPORTANT :
À conserver pour consultation par l'inspecteur local des installations électriques.
W10192049A
BUILT-IN OVEN SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
You can be killed or seriously injured if you don't immediately
DANGER
WARNING
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
follow instructions.
can be killed or seriously injured if you don't
You
instructions.
follow
INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tools ne e d e d
■ Phillips screwdriver
■ Measuring tape
■ Hand or electric drill (for wall cabinet installations)
■ 1" (25 mm) drill bit (for wall cabinet installations)
■ Level
Parts needed
■ UL listed or CSA approved conduit connector
■ UL listed wire connectors
Parts supplied
■ # 8–14 x 1" screws - single oven (2), double oven (4)
■ Bottom vent (supplied on some models)
■ Two # 8–18 x ³⁄₈" screws - bottom vent
■ Side trim
Check local codes. Check existing electrical supply. See
“Electrical Requirements.”
It is recommended that all electrical connections be made by a
licensed, qualified electrical installer.
Location Requirements
IMPORTANT: Observe all governing codes and ordinances.
■ Cabinet opening dimensions that are shown must be used.
Given dimensions provide minimum clearance with oven.
■ Recessed installation area must provide complete enclosure
around the recessed portion of the oven.
■ Grounded electrical supply is required. See “Electrical
Requirements” section.
■ Electrical supply junction box should be located 3" (7.6 cm)
maximum below the support surface when the oven is
installed in a wall cabinet. A 1" (2.5 cm) minimum diameter
hole should have been drilled in the right rear or left rear
corner of the support surface to pass the appliance cable
through to the junction box.
NOTE: For undercounter installation, it is recommended that
the junction box be located in the adjacent right or left
cabinet. If you are installing the junction box on rear wall
behind oven, the junction box must be recessed and located
in the upper or lower right or left corner of the cabinet;
otherwise, the oven will not fit into the cabinet opening.
■ Oven support surface must be solid, level and flush with
bottom of cabinet cutout. Floor must be able to support a
single oven weight of 154 lbs (70 kg) or a double oven weight
of 287 lbs (130 kg).
IMPORTANT: To avoid damage to your cabinets, check with
your builder or cabinet supplier to make sure that the
materials used will not discolor, delaminate or sustain other
damage. This oven has been designed in accordance with the
requirements of UL and CSA International and complies with
the maximum allowable wood cabinet temperatures of 194°
(90°C)
Undercounter Installation (with cooktop installed above):
Ovens approved for this type of installation have an approval label
located on the top of the oven. Refer to undercounter installation
instructions for cutout dimensions and approved oven cooktop
combinations (separate sheet).
2
Product Dimensions - Single Ovens
A
Single Ovens Installed in Cabinet
A
B
E
D
27" (68.6 cm) models
A. 25⁵⁄₁₆" (64.3 cm) max. recessed
width
B. 29" (73.7 cm) max. overall
height
C. 26³⁄₄" (67.9 cm) overall width
D. 23" (58.4 cm) max. recessed
depth
E. 27¹⁄₂" (69.9 cm) recessed
height
C
30" (76.2 cm) models
A. 28⁵⁄₁₆" (71.9 cm) max. recessed
width
B. 29" (73.7 cm) max. overall
height
C. 29³⁄₄" (75.6 cm) overall width
D. 23" (58.4 cm) max. recessed
depth
E. 27¹⁄₂" (69.9 cm) recessed
height
B
Cabinet Dimensions - Single Ovens
Single Oven Undercounter (without cooktop installed above)
A
B
F
D
E
27" (68.6 cm) models
A. 27" (68.6 cm) min. cabinet
width
B. 1" (2.5 cm) top of cutout to
bottom of upper cabinet door
C. 32" (81.3 cm) bottom of cutout
to floor
D. 25¹⁄₂" (64.8 cm) cutout width
E. 1¹⁄₂" (3.8 cm) min. bottom of
cutout to top of cabinet door
F. 2 7 ³⁄₄" (70.5 cm) cutout height
30" (76.2 cm) models
A. 30" (76.2 cm) min. cabinet
width
B. 1" (2.5 cm) top of cutout to
bottom of upper cabinet door
C. 32" (81.3 cm) bottom of
cutout to floor
D. 28¹⁄₂" (72.4 cm) cutout width
E. 1¹⁄₂" (3.8 cm) min. bottom of
cutout to top of cabinet door
F. 2 7³⁄₄" (70.5 cm) cutout height
Product Dimensions - Double Ovens
A
C
E
27" (68.6 cm) models
A. 27" (68.6 cm) min. cabinet
width
B. 1¹⁄₂" (3.8 cm) min. top of
cutout to underside of
countertop
C. 5¹⁄₄" (13.3 cm) bottom of
cutout to floor
D. 25¹⁄₂" (64.8 cm) cutout width
E. 27³⁄₄" (70.5 cm) min. cutout
height
D
30" (76.2 cm) models
A. 30" (76.2 cm) min. cabinet
width
B. 1¹⁄₂" (3.8 cm) min. top of
cutout to underside of
countertop
C. 5¹⁄₄" (13.3 cm) bottom of
cutout to floor
D. 28¹⁄₂" (72.4 cm) cutout width
E. 27³⁄₄" (70.5 cm) min. cutout
height
C
E
D
27" (68.6 cm) models
A. 25⁵⁄₁₆" (64.3 cm) max.
recessed width
B. 51" (129.5 cm) max. overall
height
C. 26³⁄₄" (67.9 cm) overall width
D. 23" (58.4 cm) max. recessed
depth
E. 49⁹⁄₁₆" (125.9 cm) recessed
height
B
C
30" (76.2 cm) models
A. 28⁵⁄₁₆" (71.9 cm) max. recessed
width
B. 51" (129.5 cm) max. overall
height
C. 29³⁄₄" (75.6 cm) overall width
D. 23" (58.4 cm) max. recessed
depth
E. 49⁹⁄₁₆" (125.9 cm) recessed
height
3
Cabinet Dimensions - Double Ovens
Double Ovens Installed in Cabinet Cabinet Side View - Single or Double Oven
A
B
F
E
27" (68.6 cm) models
A. 27" (68.6 cm) min. cabinet
width
B. 1" (2.5 cm) top of cutout to
bottom of upper cabinet door
C. 14³⁄₄" (37.5 cm) bottom of
cutout to floor
D. 25¹⁄₂" (64.8 cm) cutout width
E. 1¹⁄₂" (3.8 cm) min. bottom of
cutout to top of cabinet door
F. 4 9³⁄₄" (126.4 cm) min. cutout
height
D
C
30" (76.2 cm) models
A. 30" (76.2 cm) min. cabinet
width
B. 1" (2.5 cm) top of cutout to
bottom of upper cabinet door
C. 14³⁄₄" (37.5 cm) bottom of
cutout to floor
D. 28¹⁄₂" (72.4 cm) cutout width
E. 1¹⁄₂" (3.8 cm) min. bottom of
cutout to top of cabinet door
F. 4 9³⁄₄" (126.4 cm) min. cutout
height
Electrical Requirements
If codes permit and a separate ground wire is used, it is
recommended that a qualified electrical installer determine that
the ground path and the wire gauge are in accordance with local
codes.
Check with a qualified electrical installer if you are not sure the
oven is properly grounded.
This oven must be connected to a grounded metal, permanent
wiring system.
Be sure that the electrical connection and wire size are adequate
and in conformance with the National Electrical Code, ANSI/NFPA
70-latest edition or CSA Standards C22.1-94, Canadian Electrical
Code, Part 1 and C22.2 No. O-M91-latest edition, and all local
codes and ordinances.
A copy of the above code standards can be obtained from:
National Fire Protection Association
One Batterymarch Park
Quincy, MA 02269
CSA International
8501 East Pleasant Valley Road
Cleveland, OH 44131-5575
A
B
E
A. 23¹⁄₄" (59.1 cm) min. cutout depth
B. 23" (58.4 cm) recessed oven depth
C. Oven front
D. Recessed oven
E. Cabinet
D
C
Electrical Connection
To properly install your oven, you must determine the type of
electrical connection you will be using and follow the instructions
provided for it here.
■ Oven must be connected to the proper electrical voltage and
frequency as specified on the model/serial number rating
plate. The model/serial number rating plate is located at the
bottom of the right-hand mounting rail. See the following
illustrations.
A
A
Single Oven
A. Model/serial number plate
Double Oven
A. Model/serial number plate
4
■ Models rated from 7.3 to 9.6 kW at 240 volts (5.5 to 7.2 kW
A
at 208 volts) require a separate 40-amp circuit. Models rated
at 7.2 kW and below at 240 volts (5.4 kW and below at
208 volts) require a separate 30-amp circuit.
■ A circuit breaker is recommended.
■ Connect directly to the circuit breaker box (or fused
disconnect) through flexible, armored or nonmetallic
sheathed, copper cable (with grounding wire). See “Make
Electrical Connection” section.
■ Flexible conduit from the oven should be connected directly to
the junction box.
INSTALLATION INSTRUCTIONS
Prepare Built-In Oven
1. Decide on the final location for the oven. Locate existing
wiring to avoid drilling into or severing wiring during
installation.
WARNING
Excessive Weight Hazard
Use two or more people to move and install oven.
Failure to do so can result in back or other injury.
■ Do not cut the conduit. The length of conduit provided is for
serviceability of the oven.
■ A UL listed or CSA approved conduit connector must be
provided.
■ If the house has aluminum wiring, follow the procedure below:
1. Connect a section of solid copper wire to the pigtail
leads.
2. Connect the aluminum wiring to the added section of
copper wire using special connectors and/or tools
designed and UL listed for joining copper to aluminum.
Follow the electrical connector manufacturer's recommended
procedure. Aluminum/copper connection must conform with
local codes and industry accepted wiring practices.
3. Grasp the edges of the oven door with both hands and close
the oven door until it will no longer close. Lift and pull oven
door toward you and remove. Set the oven door(s) aside on a
covered work surface.
2. To avoid floor damage, set the oven onto cardboard prior to
installation. Do not use handle or any portion of the front
frame for lifting.
3. Remove the shipping materials and tape from the oven.
4. Remove the hardware package from inside the bag containing
literature.
5. Remove and set aside racks and other parts from inside the
oven.
6. Move oven and cardboard close to the oven’s final location.
Remove Oven Door
IMPORTANT: Use both hands to remove oven door(s).
1. Open the oven door.
2. Locate the oven door latches in both corners of the oven door,
and rotate the latches forward to the unlocked position.
B
A. Oven door latch in locked
position
B. Oven door latch in unlocked
position
Remove Oven Trim
1. Side trims are located on the right side of the oven. Cut the
cable tie and remove side trims.
2. Remove the cable tie from the side of the oven.
NOTE: Screws for attaching side trims (after oven is installed in
cabinet) are in a screw bag inside the package containing
literature.
Make Electrical Connection
WARNING
Electrical Shock Hazard
Disconnect power before servicing.
Use 8 gauge solid copper wire.
Electrically ground oven.
Failure to follow these instructions can result in death,
fire, or electrical shock.
This oven is manufactured with a neutral (white) power supply
wire and a cabinet-connected green (or bare) ground wire twisted
together.
1. Disconnect power.
2. Feed the flexible conduit from the oven through the opening in
the cabinet.
5
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