Whirlpool OVN 618 S, OVN 918 W, OVN 618 W, OVN 918 S INSTALLATION

NUTID OV9 PRODUCT DESCRIPTION SHEET

To p shelf

Bottom shelf

The cooling fan may continue running even after the oven is switched off. During the pyro-clean cycle the fan runs faster than during normal cooking functions.

Prevents food from coming into direct contact with the grill. Nevertheless, you are advised not to touch the safety guard whilst the oven is on.

ACCESSORIES

1 Tr a y

support:

2 Baking tray:

1 Wire Shelf:

CONTROL PANEL

1. Function selector knob

2. Programming button: (“set”)

3. Confirmation button (“ok”)

4. Buttons for changing time (“-” “+”)

5. Thermostat knob

1. Control panel

2. Cooling fan

3. Grill safety guard

4. Door lock

(hidden)

5. Catalyser

6. Upper heating element safety guard

7. Grill heating element

8. Upper heating element

9. Rear oven lamp

10. Oven fan

11. Lower heating element (hidden)

12. Oven cool door

During the pyrolysis function an automatic “door lock” device is

activated, the indicator lights up at “ ” on the programmer display, and the lamp remains off. The oven door will heat up during pyro-cleaning hence children must be kept well clear of the appliance.

1 Grill Pan Set:

1 Meat probe:

Retractable knobs

• To use this type of knob, press it in the middle.

• The knob comes out.

• Turn it to the required position. Once cooking is over, turn the knob to and press it again to restore it to its original position.

Oven function chart

Function

Oven OFF

LAMP

CONVENTIONAL

CONVECTION BAKE

GRILL

TURBO GRILL

DEFROST

FORCED AIR

ECO-FUNCTION

PYRO-CLEANING

SPECIAL FUNCTION

Preset

temperature

225°C 50 - 250°C

200°C 50 - 250°C

3 1 - 3

- -

200°C 50 - 250°C

225°C 50 - 250°C

P2: 6O°C /Keep warm

Important notes:

During the self-clean cycle (pyrolysis) make sure to remove all the accessories supplied, to prevent any further increase in the outside temperature of the door and to ensure more efficient cleaning of the bottom part of the oven.

Te m p e r a t u r e

Further details can be found in the programmer description sheet

P1: 250°C / Pizza

range

- Oven Off.

Description of function

Oven light switching on.

Function suitable for cooking any type of dish on one level. Preheat the oven to the required temperature and place the food in it when the set temperature is reached. It is advisable to use the second or third level for cooking. This function is also suitable for cooking ready frozen food; follow the instructions on the food package.

For baking cakes with liquid filling (sweet or savoury), pizzas on a single or double level. For cooking on two levels, switch the position of the food halfway through cooking in order to obtain more even results. Preheat the oven to the required temperature and place the food in it when the set temperature is reached.

To grill steak, kebabs and sausages, gratinate vegetables and toast bread. Preheat the oven for 3 - 5 min. It is advisable to place food on the 4th or 5th level. When grilling meat, use the drip-tray to collect the cooking juices. Position it on the 3rd/4th level, adding approx. half a litre of water.

To roast large joints of meat (legs, roast beef, chickens). Position the food on the middle levels. Use the drip-tray to collect the cooking juices. Position it on the 1st/2nd level, adding approx. half a litre of water. The oven does not have to be preheated. The oven door must remain closed during cooking. With this function it is possible to use the spit, if provided.

To speed up food defrosting. It is advisable to place food on the middle level. It is advisable to leave food in its packaging in order to prevent it from drying on the outside.

To cook even different foods requiring the same cooking temperature on up to two shelves at the same time (e.g. fish, vegetables, cakes). This function can be used to cook without odours being transferred from one food to another. It is advisable to use the 3rd level to cook on a single shelf. To cook on two shelves, it is advisable to use the 1st and 3rd level. Preheat the oven to the required temperature and place the food in it when the set temperature is reached

Energy-saving function suitable for warming food and to complete cooking.

Self-cleaning time can be set from a minimum of 1h/30 min. to a maximum of 3 hours. Refer to the programmer card for further details.

Pizza: function for baking homemade pizza. The oven automatically preheats to the correct cooking temperature Place food in the oven when the required temperature is reached. Warm keeping: function for keeping just-cooked food (e.g. meat, fried food, flans) hot and crisp

5019 610 56254

OVN 618/OVN 918

COOKING TABLES

RECIPE FUNCTION PREHEATING LEVEL

Leavened cakes X 2 160 - 180 35 - 55 grill + cake tin Biscuits/Tartlets X 3 170 - 180 15 - 40 baking tray

Choux pastry X 3 180 30 - 40 baking tray

Vols-au-vent/Puff pastry

crackers

Meringues X 3 90 120 - 130 baking tray

Lamb/Veal/Beef/Pork X 2 190 - 200 90 - 110 drip-tray or grill + pyrex dish Chicken/Rabbit/Duck X 2 190 - 200 65 - 85 drip-tray or grill + pyrex dish

Turkey/Goose X 2 190 - 200 140 - 180 drip-tray or grill + pyrex dish

Baked fish/en papillote

(fillet, whole)

Lasagna/Baked pasta/

Cannelloni/Flans Bread / Focaccia X 2 190 - 230 15 - 50 drip-tray or baking tray

Pizza X 2 auto 10 - 15 drip-tray or baking tray

To a s t X 4 3 2 - 5 grill

Gratinated vegetables X 3 3 10 - 20 grill + pyrex dish

Grilled fish fillets and steaks X 4 3 20 - 30 grill + pyrex dish

X 3 180 - 200 20 - 30 baking tray

X 2 180 - 200 50 - 60 drip-tray or grill + pyrex dish

X 2 190 - 200 45 - 55 grill + pyrex dish

(from

bottom)

TEMP

(°C)

TIME (min)

ACCESSORIES AND

NOTES

Choux pastry X 1 and 3 180 35 - 45 level 3 baking tray

level 1 drip-tray

Vols-au-vent/Puff pastry

crackers

Lasagna & Meat X 1 and 3 200 50 - 100 level 3 grill + pyrex dish

Meat & Potatoes X 1 and 3 200 45 - 100 level 3 grill + pyrex dish

Fish & Vegetables X 1 and 3 180 30 - 50 level 3 grill + pyrex dish

Meringues X 1 and 3 90 120 - 150 level 3 baking tray

N.B: GRILL, turn meats halfway through cooking time.

X 1 and 3 180 - 200 20 - 40 level 3 baking tray

level 1 drip-tray

Sausages/Kebabs/Spare ribs/

Hamburgers

Filled pies (cheesecake,

strudel, apple pie)

Meat & potato pies

(vegetable pie, quiche

lorraine)

Stuffed vegetables

(tomatoes, peppers,

courgettes, aubergines)

Meat & potato pies

(vegetable pie, quiche

lorraine)

Pizzas/Focaccia X 1 and 3 230 - 250 12 - 30 baking tray+drip-tray

Roast chicken - 2 2 50 - 60 grill+drip-tray with water on

Roast potatoes - 3 3 40 - 55 drip-tray

Roast Beef underdone - 2 3 30 - 50 grill+drip-tray with water on

Leg of lamb/Knuckle - 2 2 55 - 70 grill + drip-tray

Biscuits/Tartlets X 1 and 3 160 - 170 20 - 40 level 3 baking tray

X 4 3 25 - 35 grill+drip-tray with water on

1st level, turn halfway through

cooking

X 2 180 - 200 50 - 60 drip-tray or grill + pyrex dish

X 2 180 - 200 35 - 55 grill + cake tin

X 2 180 - 200 40 - 60 grill + pyrex dish

X 1 and 3 180 - 190 45 - 55 grill + pyrex dish

Switch the levels halfway

through cooking

Switch the levels halfway

through cooking

1st level

level 1 drip-tray

+ 2 hidden pages