Whirlpool OVN 910, OVN 610 PRODUCT DESCRIPTION SHEET
OVN 610 / OVN 910
GB
Bottom
To p
shelf
shelf
Wire Shelf:
Tray support:
Meat probe:
Baking tray:
Grill Pan Set:
1
2
5
3
4
1)
The cooling fan may continue running even after the oven is
switched off. During the pyro-clean cycle the fan runs faster than
during normal cooking functions.
2)
Prevents food from coming into direct contact with the grill.
Nevertheless, you are advised not to touch the safety guard whilst
the oven is on.
PRODUCT DESCRIPTION SHEET
ACCESSORIES
CONTROL PANEL
Control panel
1.
Cooling fan
2.
Grill safety guard
3.
Door lock
4.
Catalyser
5.
Upper heating element safety guard
6.
Grill heating element
7.
Upper heating element
8.
Rear oven lamp
9.
Oven fan
10.
Lower heating element (hidden)
11.
Oven cool door
12.
3)
During the pyrolysis function an automatic "door lock" device is
activated, the indicator lights up at “ ” on the programmer
display, and the lamp remains off.
The oven door will heat up during pyro-cleaning hence children
must be kept
1)
(hidden)
2)
3)
well clear of the appliance
.
Oven function chart
Function
Oven OFF
-
LAMP
STATIC
PASTRY/FAN
GRILL
TURBO GRILL
DEFROSTING
PYRO-CLEAN
SPECIAL FUNCTION
Important notes:
During the self-clean cycle (pyrolysis) make sure to remove all the accessories supplied, to prevent any further increase in
the outside temperature of the door and to ensure more efficient cleaning of the bottom part of the oven.
Te m p e r a t u r e
range
- -
- • To switch on the oven light.
80°C - 250°C
80°C - 250°C
80°C - 250°C
80°C - 250°C
Consult the
programmer
description sheet
Refer to the
programmer sheet for
further details
80°C / Food-warmer
250°C Pizza
Description of function
• To cook meat, fish and poultry on the same level.
• Preheat the oven to the required cooking temperature and introduce
the food.
• Ideally, the second or third shelf level should be used.
• To cook on up to two different shelf levels.
• If necessary, switch the positions of the dishes to cook food more
evenly.
• It is not necessary to preheat the oven (except for pizzas and focaccias).
• To roast meat and poultry.
• Fit the cradle into the second shelf level and thread the food onto the
spit, securing it with the prongs provided.
• Push the spit all the way into the hole at the right of the back wall of the
oven and rest it on the cradle.
• Pour a little water into the drip tray (on the first shelf level) to reduce
smoke and fat spatters.
• Don't forget to remove the plastic handle before closing the oven door
and replace it again when removing meat at the end of the cooking time.
• To grill large joints of meat (roast beef and other roast meats).
• Preheat the oven for 3 - 5 min.
• The oven door must be kept closed during the cooking cycle.
• When cooking meat, pour a little water into the drip tray (on the
bottom level) to reduce smoke and fat spatters.
• Ideally the meat should be turned during cooking.
• Ideal for thawing frozen food at room temperature.
• The food should be placed in the oven in its wrapping to prevent it from
drying out.
• Self-cleaning time can be set from a min. of
1h / 30 minutes to a max. of 3 hours.
• Food warmer: for keeping food at a constant temperature of approx.
80°C.
• Pizza: ideal for baking pizzas and bread 250°C.
1. Function selector knob
2. Programming button: (“set”)
3. Confirmation button (“ok”)
4. Buttons for changing time (“-” “+”)
5. Thermostat knob
5019 610 56205
See preheating times in cooking table.
Retractable knobs
• To use this type of knob, press it in the middle.
• The knob comes out.
• Turn it to the required position.
Once cooking is over, turn the knob to 0 and press it again to
restore it to its original position.
COOKING TABLES
M
E
A
T
F
I
S
H
V
E
G
E
T
A
B
L
E
S
P
I
Z
Z
A
B
R
E
A
D
C
A
K
E
S
C
O
N
F
E
C
T
I
O
N
A
R
Y
E
T
C
C
A
K
E
S
C
O
N
F
E
C
T
I
O
N
A
R
Y
E
T
C
M
E
A
T
F
I
S
H
FOOD
(Veal, Pork, Beef)
Chicken, Rabbit,
Gilt-head, Bass, Tuna,
Sword Fish, Tuna
Stuffed peppers and
Leavened cakes
For preheating times, consult the user guide section “Special functions”.
*
Lamb, mutton
Roast
(kg. 1)
Duck
Tu r k e y
(kg. 3-4)
Goose (kg. 2)
(WHOLE)
(1-2 kg)
Salmon, Cod
(CUTLETS)
(1 kg.)
tomatoes
Roast potatoes
Pizza - Bread
Filled pies
(with cheese)
Ta rt s
Apple strudel
Biscuits
Function
Preheating
(minutes)
Shelf
(from the bottom)
Temperature
(°C)
Cooking time
12 2 200 90 - 110
14 2 200 90 - 110
12 2 200
14 2 200
12 2 200 80 - 90
14 2 200 80 - 90
12 1 200 160 - 180
14 1
200
12 2 200 100 - 130
14 2 200 100 - 130
12 2 200 50 - 60
12 2 180 50 - 60
12 2 200 50 - 60
12 3 180 50 - 60
12 2 200 60 - 70
12 2 180 60 - 70
12
14
2
2
*
*
*
*
2
2 250 15 - 20
1-3
1-3
200
200
250
250
250
10 2 170 40 - 50
11 2 170 40 - 50
11 2 190 70 - 90
11 2 170 70 - 90
11 2 180
12 2 180
12 2 200
12 2 180
9 2 160 30 - 40
10 2 150 30 - 40
(minutes)
100 - 110
100 - 110
160 - 180
50 - 60
50 - 60
15 - 20
20 - 30
20 - 30
50 - 60
50 - 60
50 - 60
50 - 60
FOOD
Choux buns
Savoury pies
Filled fruit pies
e.g. Pineapple, Peach
Meringues
Vol-a u-vents
Soufflés
Lasagna
Function
Preheating
(minutes)
(from the bottom)
11 2 190
12 2 180 40 - 50
12 2 200 50 - 60
13 2 190 50 - 60
11 2 180 50 - 60
12 2 180 50 - 60
7 2 120 150 - 180
- 2- 4 120 150 - 180
12 2 200 30 - 40
13 2 190 30 - 40
12 2 200 50 - 60
13 2 190 50 - 60
12 2 200 50 - 60
13 2 190 50 - 60
COOKING TABLE FOR GRILL FUNCTION
FOOD Function
Steak 16 3-4
Cutlets 16 3-4
Sausages 16 3-4
Chops 16 3-4
Chicken legs 12 3-4
Kebabs 12 3-4
Spare ribs 12 3-4
1/2 chicken 12 3
1/2 chicken 8 2
Whole chicken 8 2
Roast
(pork, beef)
Duck 8 2
Leg of lamb 8 2
Roast beef 9 2
Roast potatoes 8 3 200-210 50 - 60
Fish (gilthead, trout) 7 2 190-200 50 - 60
Fish (steaks) 12 3-4 200-225 30 - 40
GRILL, turn meats halfway through cooking time.
N.B:
Preheating
(minutes)
8 2
Shelf
Shelf
(from the bottom)
Temperature
(°C)
Temperature
(°C)
225-250
225-250
225-250
225-250
200-225
200-225
200-225
200-225
200-225
200
200
200-210
200
225-250
Cooking time
(minutes)
40 - 50
Cooking time
(minutes)
40 - 50
30 - 40
30 - 40
30 - 40
40 - 50
40 - 50
40 - 50
50 - 60
50 - 60
60 - 70
70 - 80
80 - 90
70 - 80
50 - 60
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