Whirlpool OVN 900 PRODUCT DESCRIPTION SHEET

OVN 600 / OVN 900 PRODUCT DESCRIPTION SHEET

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To p shelf

Bottom shelf

The cooling fan may continue running even after the oven is switched off. During Pyrolysis the fan runs faster than during cooking functions.

It prevents direct contact with the grill. In any case, make sure not to touch the guard when the oven is on.

ACCESSORIES

1 Tr a y

support:

2 Baking tray:

1 Wire Shelf:

CONTROL PANEL

1. Control panel

2. Cooling fan

3. Grill guard

4. Door lock

(not visible)

5. Catalyser

6. Top heating element guard

7. Grill heating element

8. Top heating element

9. Rear lamp

10. Oven fan

11. Bottom heating element (not visible)

12. Oven cool door

During the pyrolysis function an automatic "door lock" device is

activated, the indicator lights up at “ ” on the programmer display, and the lamp remains off. The oven door becomes hotter during pyrolysis, therefore it is advisable to keep children away.

1 Drip tray:

1 Meat probe:

Oven Functions Table

Function

Adjustable

temperature

Description of Function

- Oven Off - -

LAMP

STATIC 80°C - 250°C

WITH FAN

GRILL 80°C - 250°C

TURBO GRILL 80°C - 250°C

DEFROSTING

Refer to the

PYROLYSE

SPECIAL FUNCTION

programmer sheet for further details

80°C / Food-warmer

Important information:

During the self-clean cycle (pyrolysis) make sure to remove all the accessories supplied, to prevent any further increase in the outside temperature of the door and to ensure more efficient cleaning of the bottom part of the oven.

- • To switch on the oven light.

• To cook any food.

• Preheat the oven to the required cooking temperature and as soon as the thermostat LED switches off, place the food in the oven.

• Ideally, the second or third shelf level should be used.

• To cook on up to two different shelf levels.

80°C - 250°C

250°C Pizza

• If necessary, switch the positions of the dishes to cook food more evenly.

• It is not necessary to preheat the oven (except for pizzas and focaccias).

• To grill steak, kebabs and sausages, to cook au gratin and to toast bread

• Preheat the oven for 5 min.

• When cooking meat, pour a little water in the drip tray to reduce smoke and spattering of fat.

• Turn the meat during grilling.

• To grill large joints of meat (roast beef and other roast meats).

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, pour a little water into the drip tray (on the bottom shelf) to reduce smoke and spattering of fatx.

• Turn the meat during grilling.

• Ideal for thawing frozen food at room temperature.

• The food should be placed in the oven in its wrapping to prevent it from drying out.

• Self-cleaning time can be set from a min. of 1h / 30 minutes to a max. of 3 hours.

• Food warmer: for keeping food at a constant temperature of approx. 80°C.

• Pizza: ideal for baking pizzas 250°C

1. Function selector knob

2. Programming button: (“set”)

3. Confirmation button (“ok”)

4. Buttons for changing time (“-” “+”)

5. Thermostat knob

5019 610 56234

Retractable knobs

• To use the knob, press it in the middle.

• The knob comes out.

• Turn it to the required position. At the end of cooking, turn the knob to 0 and press in the middle to return it to its original position.

COOKING TABLES

FOOD

I S H

(Veal, Pork, Beef)

Chicken, Rabbit,

Gilt-head, Bass, Tuna,

Sword Fish, Tuna

Stuffed peppers and

E G

E T A B

E S

I Z Z A

C A K

C O N

E C T

I O N A R Y

E T C

Leavened cakes

Function

Lamb, mutton

Roast

(kg. 1)

Duck

Tu r k e y

(kg. 3-4)

Goose (kg. 2)

(WHOLE)

(1-2 kg)

Salmon, Cod

(CUTLETS)

(1 kg.)

tomatoes

Roast potatoes

Pizza

Filled pies

(with cheese)

Ta rt s

Apple strudel

Biscuits

Preheating

(minutes)

X 2 200 90 - 110

- 2 200 90 - 110

X 2 200

- 2 200

X 2 200 80 - 90

- 2 200 80 - 90

X 1 200 160 - 180

- 1

X 2 200 100 - 130

- 2 200 100 - 130

X 2 200 50 - 60

- 2 180 50 - 60

X 2 200 50 - 60

- 3 180 50 - 60

X 2 200 60 - 70

- 2 180 60 - 70

X 2

X 2 170 40 - 50

- 2 170 40 - 50

X 2 190 70 - 90

- 2 170 70 - 90

X 2 180

- 2 180

X 2 200

- 2 180

X 2 160 30 - 40

- 2 150 30 - 40

* For preheating times, consult the user guide section “Special functions”.

Shelf

(from the bottom)

Temperature

(°C)

200

Cooking time

(minutes)

100 - 110

160 - 180

C A K E S

C O

e.g. Pineapple, Peach

N F E C T

I O N A R Y

E T C

FOOD

Choux buns

Savoury pies

Filled fruit pies

Meringues

Vol -au -ven ts

Soufflés

Lasagna

Function

Preheating

(minutes)

Shelf

(from the bottom)

Temperature

(°C)

X 2 190

- 2 180 40 - 50

X 2 200 50 - 60

- 2 190 50 - 60

X 2 180 50 - 60

- 2 180 50 - 60

X 2 90-100 150 - 180

- 2- 4 90-100 150 - 180

X 2 200 30 - 40

- 2 190 30 - 40

X 2 200 50 - 60

- 2 190 50 - 60

X 2 200 50 - 60

- 2 190 50 - 60

Cooking time

(minutes)

40 - 50

COOKING TABLE FOR GRILL FUNCTION

200

50 - 60

FOOD Function

Steak X 3-4

Preheating

(minutes)

Cutlets X 3-4

Sausages X 3-4

250

15 - 20

Chops X 3-4

Chicken legs X 3-4

Kebabs X 3-4

Spare ribs X 3-4

1/2 chicken X 3

1/2 chicken - 2

50 - 60

Whole chicken - 2

Roast

(pork, beef)

- 2

Duck - 2

Leg of lamb - 2

Roast beef - 2

Roast potatoes - 3 200-210 50 - 60

F I S

Fish (gilthead, trout) - 2 190-200 50 - 60

Fish (steaks) X 3-4 200-225 30 - 40

N.B: GRILL, turn meats halfway through cooking time.

Shelf

(from the bottom)

Temperature

(°C)

225-250

200-225

200

200-210

200

225-250

Cooking time

(minutes)

40 - 50

30 - 40

40 - 50

50 - 60

60 - 70

70 - 80

80 - 90

70 - 80

50 - 60

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