Whirlpool OVN 948 W, OVN 648 S, OVN 648 W, OVN 948 S INSTRUCTION FOR USE

NUTID OV9 PRODUCT DESCRIPTION SHEET

GB CH DE FR IT

To p shelf

Bottom shelf

The cooling fan may continue running even after the oven is switched off. During the pyro-clean cycle the fan runs faster than during normal cooking functions.

Prevents food from coming into direct contact with the grill. Nevertheless, you are advised not to touch the safety guard whilst the oven is on.

ACCESSORIES

1 Tr a y

support:

2 Baking tray:

1 Wire Shelf:

CONTROL PANEL

1. Function selector knob

2. Programming button: (“set”)

3. Confirmation button (“ok”)

4. Buttons for changing time (“-” “+”)

5. Thermostat knob

1. Control panel

2. Cooling fan

3. Grill safety guard

4. Door lock

(hidden)

5. Catalyser

6. Upper heating element safety guard

7. Grill heating element

8. Upper heating element

9. Rear oven lamp

10. Oven fan

11. Lower heating element (hidden)

12. Oven cool door

During the pyrolysis function an automatic “door lock” device is

activated, the indicator lights up at “ ” on the programmer display, and the lamp remains off. The oven door will heat up during pyro-cleaning hence children must be kept well clear of the appliance.

1 Drip tray:

1 Meat probe:

Retractable knobs

• To use this type of knob, press it in the middle.

• The knob comes out.

• Turn it to the required position. Once cooking is over, turn the knob to 0 and press it again to restore it to its original position.

Oven function chart

Function

O Oven off - -

LAMP

CONVENTIONAL 80°C - 250°C

FAN

GRILL 80°C - 250°C

TURBO GRILL 80°C - 250°C

DEFROSTING

FAN-ASSISTED 80°C - 250°C

ECO-FUNCTION

PYRO-CLEAN

SPECIAL FUNCTION

Important notes:

During the self-clean cycle (pyrolysis) make sure to remove all the accessories supplied, to prevent any further increase in the outside temperature of the door and to ensure more efficient cleaning of the bottom part of the oven.

Te m p e r a t u r e

range

80°C - 250°C

Further details can be found in the programmer description sheet

80°C / Keep warm

250°C Pizza

Description of function

To switch on the oven light.

Function suitable for cooking any type of dish on one shelf. Preheat the oven to the required temperature and place the food in it when the set temperature is reached. It is advisable to use the second or third shelf for cooking. This function is also suitable for cooking frozen convenience foods; follow the instructions on the food packaging.

For baking cakes with liquid filling (sweet or savoury), pizzas on one or two shelves. If necessary, switch the positions of the dishes to cook food more evenly. It is not necessary to preheat the oven (except for pizzas and focaccias).

To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread. Preheat the oven for 3 - 5 min. During cooking the oven door must remain closed. When cooking meat, pour a little water into the drip tray (on the first shelf) to reduce smoke and fat spatters. Ideally the meat should be turned during cooking.

To grill large joints of meat (roast beef and other roast meats). The oven door must be kept closed during the cooking cycle. When cooking meat, it is advisable to pour water in the drip tray placed on the first shelf. This will reduce smoke and spattering of fat. Turn the meat during grilling.

For thawing food at room temperature. Leave the food in the pack to prevent it from becoming dry.

To cook (without preheating) foods that require the same cooking temperature on one or more shelves (e.g.: fish, vegetables, sweets), without transferring odours from one foodstuff to the other.

Energy-saving function ideal for warming food and finishing cooking; the oven light is off.

The duration of the pyro-clean function can be set from a minimum of 1 hour and 30 minutes to a maximum of 3 hours.

Pizza: function for baking homemade pizza. The oven automatically preheats to the correct cooking temperature Place food in the oven when the required temperature is reached. Keep warm: function for keeping just-cooked food (e.g. meat, fried food, flans hot and crisp)

5019 610 56245

OVN 648/OVN 948

COOKING TABLES

RECIPE FUNCTION PREHEATING SHELF

Leavened cakes X 2 160-180 35 - 55 wire shelf + cake tin

Biscuits/Tartlets X 3 170 - 180 15 - 40 baking tray

Choux buns X 3 180 30 - 40 baking tray

Vols-au-vent/Puff pastry

crackers

Meringues X 3 90 120 - 130 baking tray

Lamb/Veal/Beef/Pork X 2 190 - 200 90 - 110 drip tra y or wire shelf + pyrex

Chicken/Rabbit/Duck X 2 190 - 200 65 - 85 drip t ray or wire she lf + pyrex

Turkey/Goose X 2 190 - 200 140 - 180 drip tray or wire shelf + p yrex

Baked fish/en papillote (fillet,

whole)

Lasagne/Baked pasta/

Cannelloni/Flans Bread / Focaccia X 2 190 - 230 15 - 50 drip tray or baking tray

Pizza X 2 auto 10-15 drip tray or baking tray

To a s t X 4 250 2-5 wire shelf

Veg eta ble gr ati n X 3 250 5 - 15 wire shelf + pyrex dish

Grilled fish fillets and steaks X 3 200 - 225 20 - 30 wire shelf + pyrex dish

X 3 180 - 200 20 - 30 baking tray

X 2 180 - 200 50 - 60 drip tray or w ire shelf + pyr ex

X 2 190 - 200 45 - 55 wire shelf + pyrex dish

(from bottom)

TEMP

(°C)

TIME (min)

ACCESSORIES AND

NOTES

dish

Choux buns - 1 & 3 180 35 - 45 shelf 3 baking tray

shelf 1 drip tray

Vols-au-vent/Puff pastry

crackers

Lasagne & Meat - 1 & 3 200 50 - 100 shelf 3 wire tray + pyrex dish

Meat & Potatoes - 1 & 3 200 45 - 100 shelf 3 wire tray + pyrex dish

Fish & Vegetables - 1 & 3 180 30 - 50 shelf 3 wire tray + pyrex dish

Meringues - 1 & 3 90 120 - 150 shelf 3 baking tray

N.B: GRILL, turn meats halfway through cooking time.

- 1 & 3 180 - 200 20 - 40 shelf 3 baking tray shelf 1 drip tray

shelf 1 drip tray

Sausages/Kebabs/Spare ribs/

Hamburgers

Filled pies (cheesecake,

strudel, apple pie)

Meat & potato pies

(vegetable pie, quiche

lorraine)

Stuffed vegetables

(tomatoes, peppers,

courgettes, aubergines)

Meat & potato pies

(vegetable pie, quiche

lorraine)

Pizzas/Focaccias X 1 & 3 230 - 250 12 - 30 baking tray + drip tray

Roast chicken - 2 200 55 - 65 grill + drip tray with water on

Roast potatoes - 3 200 35 - 55 drip tray

Roast Beef - rare - 3 200 20 - 40 grill + drip tray with water on

Leg of lamb/Knuckle - 3 200 55 - 70 grill + drip tray

Biscuits/Tartlets - 1 & 3 160 - 170 20 -40 shelf 3 baking tray

X 4 250 20 - 30 grill + drip tray with water on

1st shelf, turn halfway through

cooking

X 2 180 - 200 50 -60 drip tray or wir e shelf + pyrex

dish

X 2 180 - 200 35 - 55 wire shelf + cake tin

X 2 180 - 200 40 - 60 wire shelf + pyrex dish

X 1 & 3 180 - 190 45 - 55 wire shelf + pyrex dish

Switch shelves halfway

through cooking

Switch shelves halfway

through cooking

1st shelf

shelf 1 drip tray

+ 2 hidden pages