Whirlpool OVN 640, OVN 940 PRODUCT DESCRIPTION SHEET

OVN 640 / OVN 940 PRODUCT DESCRIPTION SHEET

GB CH

			1.	Control panel
			2.	Cooling fan 1) (hidden)
			3.	Grill safety guard 2)
			4.	Door lock 3)
			5.	Catalyser
	Top		6.	Upper heating element safety guard
			7.	Grill heating element
	shelf
			8.	Upper heating element
			9.	Rear oven lamp
	Bottom		10.	Oven fan
			11.	Lower heating element (hidden)
	shelf
			12.	Oven cool door
	1)The cooling fan may continue running even after the oven is		3)During the pyrolysis function an automatic “door lock” device is
	switched off. During the pyro-clean cycle the fan runs faster than		activated, the indicator lights up at “ ” on the programmer
	during normal cooking functions.
	2)Prevents food from coming into direct contact with the grill.		display, and the lamp remains off.
	Nevertheless, you are advised not to touch the safety guard whilst		The oven door will heat up during pyro-cleaning hence children
			must be kept well clear of the appliance.
	the oven is on.
		ACCESSORIES
	Tray support:	Wire Shelf:		Drip tray:
	Baking tray:			Meat probe:

CONTROL PANEL

	1	2	3	4	5
1.	Function selector knob			Retractable knobs
2.	Programming button: (“set”)			• To use this type of knob, press it in the middle.
3.	Confirmation button (“ok”)
				• The knob comes out.
4.	Buttons for changing time (“-” “+”)			• Turn it to the required position.
5.	Thermostat knob			Once cooking is over, turn the knob to 0 and press it again to
				restore it to its original position.

		Oven function chart
	Function	Temperature	Description of function
		range
-
	Oven OFF	-	-
	LAMP	-	• To switch on the oven light.
			• To cook meat, fish and poultry on the same level.
	STATIC	80°C - 250°C	• Preheat the oven to the required cooking temperature and place the
			food inside.
			• Ideally, the second or third shelf level should be used.
			• To cook on up to two different shelf levels.
	WITH FAN	80°C - 250°C	• If necessary, switch the positions of the dishes to cook food more
			evenly.
			• It is not necessary to preheat the oven (except for pizzas and focaccias).
			• To roast meat and poultry.
			• Fit the cradle into the second shelf level and thread the food onto the
			spit, securing it with the prongs provided.
			• Push the spit all the way into the hole at the right of the back wall of the
	GRILL	80°C - 250°C	oven and rest it on the cradle.
			• Pour a little water into the drip tray (on the first shelf level) to reduce
			smoke and fat spatters.
			• Don't forget to remove the plastic handle before closing the oven door
			and replace it again when removing meat at the end of the cooking time.
			• To grill large joints of meat (roast beef and other roast meats).
			• Preheat the oven for 3 - 5 min.
	TURBO GRILL	80°C - 250°C	• The oven door must be kept closed during the cooking cycle.
			• When cooking meat, pour a little water into the drip tray (on the
			bottom level) to reduce smoke and fat spatters.
			• Ideally the meat should be turned during cooking.
		Consult the	• Ideal for thawing frozen food at room temperature.
	DEFROSTING	programmer	• The food should be placed in the oven in its wrapping to prevent it from
		description sheet	drying out.
		Refer to the	• Self-cleaning time can be set from a min. of 1h / 30 minutes to a max. of
	PYROLYSE	programmer card for
			3 hours.
		further details
	SPECIAL FUNCTION	80°C / Food-warmer	• Food warmer: for keeping food at a constant temperature of
		250°C Pizza	approx. 80°C.
			• Pizza: ideal for baking pizzas and bread 250°C.

Important notes:

During the self-clean cycle (pyrolysis) make sure to remove all the accessories supplied, to prevent any further increase in the outside temperature of the door and to ensure more efficient cleaning of the bottom part of the oven.

See preheating times in cooking chart.

5019 610 56206

COOKING TABLES

						Preheating	Shelf	Temperature	Cooking time
		FOOD	Function				(from the
						(minutes)		(°C)	(minutes)
							bottom)
		Lamb, mutton				12	2	200	90 - 110
						14	2	200	90 - 110
		Roast				12	2	200	100	- 110
	M	(Veal, Pork, Beef)
		(kg. 1)				14	2	200	100	- 110
	E
	A	Chicken, Rabbit,				12	2	200	80	- 90
	T	Duck				14	2	200	80	- 90
		Turkey				12	1	200	160	- 180
		(kg. 3-4)				14	1	200	160	- 180
		Goose (kg. 2)				12	2	200	100	- 130
						14	2	200	100	- 130
	F	(WHOLE)				12	2	200	50	- 60
		(1-2 kg)
	I	Gilt-head, Bass, Tuna,				12	2	180	50	- 60
	S	Salmon, Cod
	H	(CUTLETS)				12	2	200	50	- 60
		(1 kg.)
		Sword Fish, Tuna				12	3	180	50	- 60
	V	Stuffed peppers and tomatoes				12	2	200	60	- 70
	E
						12	2	180	60	- 70
	G
	E					12	2	200	50	- 60
	T
	A
	B	Roast potatoes
	L					14	2	200	50	- 60
	E
	S
P	B					*	2	250	15	- 20
I	R	Pizza - Bread				*	2	250	15	- 20
Z	E					*	1-3	250	20	- 30
Z A
A D						*	1-3	250	20	- 30
	C	Leavened cakes				10	2	170	40	- 50
	A					11	2	170	40	- 50
	K
	E					11	2	190	70	- 90
	S	Filled pies
	C	(with cheese)				11	2	170	70	- 90
	O					11	2	180	50	- 60
	N	Tarts
	F					12	2	180	50	- 60
	E
	C					12	2	200	50	- 60
	T	Apple strudel
	I					12	2	180	50	- 60
	O
	N					9	2	160	30	- 40
	A
	R
	Y
	E	Biscuits
						10	2	150	30	- 40
	T
	C

					Preheating	Shelf	Temperature	Cooking time
	FOOD	Function				(from the
					(minutes)		(°C)	(minutes)
						bottom)
	Choux buns				11	2	190	40	- 50
C
					12	2	180	40	- 50
A
K					12	2	200	50	- 60
E	Savoury pies
S					13	2	190	50	- 60
C	Filled fruit pies				11	2	180	50	- 60
O
N	e.g. Pineapple, Peach				12	2	180	50	- 60
F
E					7	2	120	150	- 180
C	Meringues
T					-	2- 4	120	150	- 180
I
O					12	2	200	30	- 40
N	Vol-au-vents
A					13	2	190	30	- 40
R
Y	Soufflés				12	2	200	50	- 60
E
					13	2	190	50	- 60
T
C	Lasagna				12	2	200	50	- 60
					13	2	190	50	- 60

COOKING TABLE FOR GRILL FUNCTION

	FOOD	Function			Preheating	Shelf	Temperature	Cooking time
					(minutes)	(from the bottom)	(°C)	(minutes)
	Steak				16	3-4	225-250	40 - 50
	Cutlets				16	3-4	225-250	30 - 40
	Sausages				16	3-4	225-250	30 - 40
	Chops				16	3-4	225-250	30 - 40
	Chicken legs				12	3-4	200-225	40 - 50
M	Kebabs				12	3-4	200-225	40 - 50
E
A	Spare ribs				12	3-4	200-225	40 - 50
T
	1/2 chicken				12	3	200-225	50 - 60
	1/2 chicken				8	2	200-225	50 - 60
	Whole chicken				8	2	200	60 - 70
	Roast				8	2	200	70 - 80
	(pork, beef)
	Duck				8	2	200-210	80 - 90
	Leg of lamb				8	2	200	70 - 80
	Roast beef				9	2	225-250	50 - 60
	Roast potatoes				8	3	200-210	50 - 60
F	Fish (gilthead, trout)				7	2	190-200	50 - 60
I
S
H	Fish (steaks)				12	3-4	200-225	30 - 40

* For preheating times, consult the user guide section “Special functions”.

N.B: GRILL, turn meats halfway through cooking time.