Whirlpool OVN 618 S, OVN 918 W, OVN 618 W, OVN 918 S PROGRAM CHART

Page 1

NUTID OV9 PRODUCT DESCRIPTION SHEET

To p shelf

Bottom shelf

The cooling fan may continue running even after the oven is switched off. During the pyro-clean cycle the fan runs faster than during normal cooking functions.

Prevents food from coming into direct contact with the grill. Nevertheless, you are advised not to touch the safety guard whilst the oven is on.

ACCESSORIES

1 Tr a y

support:

2 Baking tray:

1 Wire Shelf:

CONTROL PANEL

1. Function selector knob

2. Programming button: (“set”)

3. Confirmation button (“ok”)

4. Buttons for changing time (“-” “+”)

5. Thermostat knob

1. Control panel

2. Cooling fan

3. Grill safety guard

4. Door lock

(hidden)

5. Catalyser

6. Upper heating element safety guard

7. Grill heating element

8. Upper heating element

9. Rear oven lamp

10. Oven fan

11. Lower heating element (hidden)

12. Oven cool door

During the pyrolysis function an automatic “door lock” device is

activated, the indicator lights up at “ ” on the programmer display, and the lamp remains off. The oven door will heat up during pyro-cleaning hence children must be kept well clear of the appliance.

1 Grill Pan Set:

1 Meat probe:

Retractable knobs

• To use this type of knob, press it in the middle.

• The knob comes out.

• Turn it to the required position. Once cooking is over, turn the knob to and press it again to restore it to its original position.

Oven function chart

Function

Oven OFF

LAMP

CONVENTIONAL

CONVECTION BAKE

GRILL

TURBO GRILL

DEFROST

FORCED AIR

ECO-FUNCTION

PYRO-CLEANING

SPECIAL FUNCTION

Preset

temperature

225°C 50 - 250°C

200°C 50 - 250°C

3 1 - 3

- -

200°C 50 - 250°C

225°C 50 - 250°C

P2: 6O°C /Keep warm

Important notes:

During the self-clean cycle (pyrolysis) make sure to remove all the accessories supplied, to prevent any further increase in the outside temperature of the door and to ensure more efficient cleaning of the bottom part of the oven.

Te m p e r a t u r e

Further details can be found in the programmer description sheet

P1: 250°C / Pizza

range

- Oven Off.

Description of function

Oven light switching on.

Function suitable for cooking any type of dish on one level. Preheat the oven to the required temperature and place the food in it when the set temperature is reached. It is advisable to use the second or third level for cooking. This function is also suitable for cooking ready frozen food; follow the instructions on the food package.

For baking cakes with liquid filling (sweet or savoury), pizzas on a single or double level. For cooking on two levels, switch the position of the food halfway through cooking in order to obtain more even results. Preheat the oven to the required temperature and place the food in it when the set temperature is reached.

To grill steak, kebabs and sausages, gratinate vegetables and toast bread. Preheat the oven for 3 - 5 min. It is advisable to place food on the 4th or 5th level. When grilling meat, use the drip-tray to collect the cooking juices. Position it on the 3rd/4th level, adding approx. half a litre of water.

To roast large joints of meat (legs, roast beef, chickens). Position the food on the middle levels. Use the drip-tray to collect the cooking juices. Position it on the 1st/2nd level, adding approx. half a litre of water. The oven does not have to be preheated. The oven door must remain closed during cooking. With this function it is possible to use the spit, if provided.

To speed up food defrosting. It is advisable to place food on the middle level. It is advisable to leave food in its packaging in order to prevent it from drying on the outside.

To cook even different foods requiring the same cooking temperature on up to two shelves at the same time (e.g. fish, vegetables, cakes). This function can be used to cook without odours being transferred from one food to another. It is advisable to use the 3rd level to cook on a single shelf. To cook on two shelves, it is advisable to use the 1st and 3rd level. Preheat the oven to the required temperature and place the food in it when the set temperature is reached

Energy-saving function suitable for warming food and to complete cooking.

Self-cleaning time can be set from a minimum of 1h/30 min. to a maximum of 3 hours. Refer to the programmer card for further details.

Pizza: function for baking homemade pizza. The oven automatically preheats to the correct cooking temperature Place food in the oven when the required temperature is reached. Warm keeping: function for keeping just-cooked food (e.g. meat, fried food, flans) hot and crisp

5019 610 56254

OVN 618/OVN 918

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COOKING TABLES

RECIPE FUNCTION PREHEATING LEVEL

Leavened cakes X 2 160 - 180 35 - 55 grill + cake tin Biscuits/Tartlets X 3 170 - 180 15 - 40 baking tray

Choux pastry X 3 180 30 - 40 baking tray

Vols-au-vent/Puff pastry

crackers

Meringues X 3 90 120 - 130 baking tray

Lamb/Veal/Beef/Pork X 2 190 - 200 90 - 110 drip-tray or grill + pyrex dish Chicken/Rabbit/Duck X 2 190 - 200 65 - 85 drip-tray or grill + pyrex dish

Turkey/Goose X 2 190 - 200 140 - 180 drip-tray or grill + pyrex dish

Baked fish/en papillote

(fillet, whole)

Lasagna/Baked pasta/

Cannelloni/Flans Bread / Focaccia X 2 190 - 230 15 - 50 drip-tray or baking tray

Pizza X 2 auto 10 - 15 drip-tray or baking tray

To a s t X 4 3 2 - 5 grill

Gratinated vegetables X 3 3 10 - 20 grill + pyrex dish

Grilled fish fillets and steaks X 4 3 20 - 30 grill + pyrex dish

X 3 180 - 200 20 - 30 baking tray

X 2 180 - 200 50 - 60 drip-tray or grill + pyrex dish

X 2 190 - 200 45 - 55 grill + pyrex dish

(from

bottom)

TEMP

(°C)

TIME (min)

ACCESSORIES AND

NOTES

Choux pastry X 1 and 3 180 35 - 45 level 3 baking tray

level 1 drip-tray

Vols-au-vent/Puff pastry

crackers

Lasagna & Meat X 1 and 3 200 50 - 100 level 3 grill + pyrex dish

Meat & Potatoes X 1 and 3 200 45 - 100 level 3 grill + pyrex dish

Fish & Vegetables X 1 and 3 180 30 - 50 level 3 grill + pyrex dish

Meringues X 1 and 3 90 120 - 150 level 3 baking tray

N.B: GRILL, turn meats halfway through cooking time.

X 1 and 3 180 - 200 20 - 40 level 3 baking tray

level 1 drip-tray

Sausages/Kebabs/Spare ribs/

Hamburgers

Filled pies (cheesecake,

strudel, apple pie)

Meat & potato pies

(vegetable pie, quiche

lorraine)

Stuffed vegetables

(tomatoes, peppers,

courgettes, aubergines)

Meat & potato pies

(vegetable pie, quiche

lorraine)

Pizzas/Focaccia X 1 and 3 230 - 250 12 - 30 baking tray+drip-tray

Roast chicken - 2 2 50 - 60 grill+drip-tray with water on

Roast potatoes - 3 3 40 - 55 drip-tray

Roast Beef underdone - 2 3 30 - 50 grill+drip-tray with water on

Leg of lamb/Knuckle - 2 2 55 - 70 grill + drip-tray

Biscuits/Tartlets X 1 and 3 160 - 170 20 - 40 level 3 baking tray

X 4 3 25 - 35 grill+drip-tray with water on

1st level, turn halfway through

cooking

X 2 180 - 200 50 - 60 drip-tray or grill + pyrex dish

X 2 180 - 200 35 - 55 grill + cake tin

X 2 180 - 200 40 - 60 grill + pyrex dish

X 1 and 3 180 - 190 45 - 55 grill + pyrex dish

Switch the levels halfway

through cooking

Switch the levels halfway

through cooking

1st level

level 1 drip-tray

Page 3

NUTID ELECTRONIC TIMER INSTRUCTIONS

Electronic timer

 Function selector knob  Programming button: (“set”)  Confirm button (“ok”)  Time values modification buttons (“-” “+”)  Oven thermostat knob

Display

Oven activation

When the oven is connected to the power supply for the first time, or after a power failure, the display indicates “12:00”.

Clock selection and modification:

1. Press the “set” button. The time flashes on the display.

2. Press the “-” or “+” button to set the hour.

3. Press the “set” button and “-” or “+” to set the minutes.

4. Press the “ok” button to confirm.

To modify the time:

Keep the “ok” button pressed for 3 seconds, until the time flashes on the display. Repeat the steps described above.

Cooking function selection

1. Turn the knob  to the required function.

2. Turn the knob  to select the temperature, or the power level in the Grill and Turbogrill functions. To confirm the

temperature or predefined power level, go to point 3. For the “Defrost” function, go straight to point 3.

3. Press the “ok” button to confirm; the oven switches on. The indicator near lights up.

4. The indicator goes off when the oven temperature reaches the selected temperature.

To modify the temperature:

1. Turn the knob  and select the required temperature again.

NB:

To cancel any selection made, turn the knob  to “”. Otherwise, press the “set” button to switch the oven off, maintaining the previously selected functions.

Cooking duration selection

Select the cooking duration (available with all the functions except the special functions) to switch the oven on for a specific period of time. At the end of this time the oven will switch off automatically. The maximum programmable cooking duration is 6 hours.

1. Set the function and the temperature (see the section: “Cooking function selection”) up to point 2 without confirming with the “ok” button.

2. Press the “set” button (the indicator on the display lights up next to the cooking duration symbol ) and, within 8 min., select the required cooking duration with the “-” or “+” buttons.

3. Press the “ok” button to confirm the selection; the oven switches on and the display will show the remaining cooking duration.

4. To modify the previously set temperature, turn the knob To return to the remaining cooking duration, wait 5 seconds.

.

appears on the display:

At the end of the previously set time, appears on the display and a buzzer sounds. The oven will switch off automatically.

The cooking duration can be modified with the “-” or “+” buttons. Return to point 3 of the section “Cooking duration selection”.

1. Turn the knob The time of day reappears on the display.

 to “”.

End of cooking time selection

Use this function to preset the end of cooking time. The maximum programmable time is 23 hours and 59 minutes.

1. Proceed as described in points 1 and 2 of the section “Cooking duration selection”.

2. Press the “set” button to set the end of cooking time: the indicator lights up next to the symbol .

3. Set the end of cooking time with the “-” or “+” buttons.

4. Press the “ok” button to confirm the end of cooking time. The oven will switch on automatically at the end of cooking time minus the cooking duration: the indicators on the display

above the symbols light up in succession.

Special Functions

Turn the knob  to the function : will light up near the symbol . Pizza

Function at a constant temperature of 250°C suitable for baking pizzas.

1. Turn the knob of 250°C.

2. Press the “ok” button to confirm.

3. The indicator at on the control panel goes off when the temperature of 250°C is reached, a factory-set time of 12 minutes flashes on the display and a buzzer sounds.

4. Place food in the oven.

5. The preset time can be modified with the “+” “-” buttons.

6. Press the “ok” button to confirm.

7. At the end of the set time, the oven automatically switches off, appears on the display and a buzzer sounds.

Food warmer

This keeps the oven at a constant temperature of 60°C.

1. Turn the knob of 60°C.

2. Press the “ok” button to confirm.

3. The indicator at on the control panel goes off when the temperature of 60°C is reached, a factory-set time of 10 minutes flashes on the display and a buzzer sounds.

4. Place food in the oven.

5. The preset time can be modified with the “+” or “-” buttons.

6. Press the “ok” button to confirm.

7. At the end of the set time, the oven automatically switches off, appears on the display and a buzzer sounds.

 until the message “P1” appears on the display, followed after 2 seconds by the predefined temperature

 until the message “P2” appears on the display, followed after 2 seconds by the predefined temperature

Page 4

NUTID ELECTRONIC TIMER INSTRUCTIONS

“Pyrolysis” function

1. Turn the knob  to the Pyrolysis automatic cleaning function and for 2 seconds the display will show Cln (cleaning);

the selector will automatically set a minimum duration of

2. To modify the automatic cleaning cycle duration, use the “+” “-” buttons. The maximum programme duration is 3 hours.

To set the end of the pyrolysis cycle, proceed as follows:

1. Press the “set” button to set the end of pyrolysis duration. The indicator next to the symbol lights up.

2. Set the end of the pyrolysis cycle with the “+” “-” buttons.

3. Press the “ok” button to confirm the end of pyrolysis duration. The oven will switch on automatically at the end of the pyrolysis cycle minus the cycle duration (previously set). The indicators above the symbols light up in succession.

4. To increase the pyrolysis duration, press the “set” button and set the new cycle duration with the “+” button.

5. Confirm with the “ok” button. At the end of the set time, a buzzer sounds and the display will show .

6. Press “ok” to stop the buzzer.

7. Turn the knob

 to “”: the time will reappear on the display.

1:30.

Timer

The timer can only be used when the oven is not in use and allows a maximum time of 6 hours to be set.

To set the timer:

1. Leave knob

2. Press the “set” button. the indicator lights up next to the symbol .

Use the “-” or “+” buttons to set the required time.

3. Press the “ok” button to confirm the selection. At the end of the set time: A buzzer sounds and flashes on the display. Press the “ok” button: the buzzer stops. The time of day reappears on the display.

 turned to “”. The display shows the time of the day.

Child Safety (Lock)

1. After turning the knob  to “”, press the “-” and “+” buttons together for 3 seconds. Note:

Activation of the LOCK function is indicated by an acoustic signal, whereas the symbol appears on the display. Once set, the display will continue to indicate the time.

2. The oven functions cannot be used after Safety Lock activation.

3. To deactivate the lock, repeat the sequence described in point 1.