Whirlpool OVN 600 PRODUCT DESCRIPTION SHEET

OVN 600 / OVN 900

ES PTIT

Bottom

To p shelf

shelf

Grill:

Drip tray:

Tray support:

Meat probe:

Baking tray:

PRODUCT DESCRIPTION SHEET

Control panel

The cooling fan may continue running even after the oven is switched off. During Pyrolysis the fan runs faster than during cooking functions.

It prevents direct contact with the grill. In any case, make sure not to touch the guard when the oven is on.

ACCESSORIES

Cooling fan

Grill guard

Door lock

Catalyser

Top heating element guard

Grill heating element

Top heating element

Rear lamp

Oven fan

10.

Bottom heating element (not visible)

11.

Oven cool door

12.

During the pyrolysis function an automatic "door lock" device is

activated, the indicator lights up at “ ” on the programmer display, and the lamp remains off. The oven door becomes hotter during pyrolysis, therefore it is advisable

(not visible)

to keep children away

Function

Oven Off

LAMP

STATIC

WITH FAN

GRILL

TURBO GRILL

Oven Functions Table

Adjustable

temperature

- -

- • Switching on the oven light.

• For cooking meat, fish and poultry on one shelf.

80°C - 250°C

• Preheat the oven to the required cooking temperature and introduce the food.

• It is advisable to use the second or third shelf.

• For cooking on up to two shelves.

• If necessary, switch the positions of the food to obtain more even cooking.

• The oven does not have to be preheated (except for pizzas and buns).

• For roasting meat and poultry.

• Fit the support on the second shelf and place the food on the spit, using the special forks to hold the food firmly.

• Insert the spit all the way in the slot on the rear oven wall on the right and rest it on the support.

• Pour a little water in the drip pan on the first shelf to reduce smoke and spattering of fat.

• Remove the plastic handle before closing the door, remembering to refit it before removing the food at the end of the cooking.

• For grilling large cuts of meat (roast beef, roasts).

• Preheat the oven for 3 - 5 min.

• The oven door must remain closed during cooking.

• When cooking meat, pour a little water in the drip pan (on the bottom shelf) to reduce smoke and spattering of fat.

• It is advisable to turn the meat during cooking.

Description of Function

1. Function selector knob

2. Programming button: (“set”)

3. Confirmation button (“ok”)

4. Buttons for changing time (“-” “+”)

5. Thermostat knob

5019 610 56207

CONTROL PANEL

DEFROSTING

PYROLYSE

SPECIAL FUNCTION

Refer to the programmer card

Refer to the programmer sheet for further details

80°C / Food-warmer

250°C Pizza

• For thawing food at room temperature.

• Leave the food in the pack to prevent it from becoming dry.

• Self-cleaning time can be set from a min. of 1h / 30 minutes to a max. of 3 hours.

• Food-warmer: for keeping food at a constant temperature of approx. 80°C.

• Pizza: ideal for baking pizzas and bread 250°C.

Important information:

During the self-clean cycle (pyrolysis) make sure to remove all the accessories supplied, to prevent any further increase in the outside temperature of the door and to ensure more efficient cleaning of the bottom part of the oven.

See preheating times in cooking chart.

Retractable knobs

• To use the knob, press it in the middle.

• The knob comes out.

• Turn it to the required position. At the end of cooking, turn the knob to 0 and press in the middle to return it to its original position.

COOKING TABLES

M E A T

F I S H

V E G E T A B L E

P I Z Z A

B R E A D

C A K E S

P A S T R I E S

E T C

C A K E S

P A S T R I E S

E T C

M E A T

F I S H

Stuffed tomatoes and peppers

For preheating times, consult the user guide section “Special functions”.

FOOD

Lamb, mutton

Roast

(veal, pork, beef)

(1 kg)

Chicken, rabbit,

duck

Tu r k e y

(3-4 kg)

Goose (2 kg)

(WHOLE)

(1-2 kg)

Gilthead, bass, tuna,

salmon, cod

(SLICES)

(1 kg)

Swordfish, tuna

Baked potatoes

Pizza - Bread

Cakes (raised)

Pies

(with cheese)

Tar t s

Strudel

Biscuits

Function

Preheating

(minutes)

12 2 200 90 - 110

14 2 200 90 - 110

12 2 200

14 2 200

12 2 200 80 - 90

14 2 200 80 - 90

12 1 200 160 - 180

14 1

12 2 200 100 - 130

14 2 200 100 - 130

12 2 200 50 - 60

12 2 180 50 - 60

12 2 200 50 - 60

12 3 180 50 - 60

12 2 200 60 - 70

12 2 180 60 - 70

* * * *

10 2 170 40 - 50

11 2 170 40 - 50

11 2 190 70 - 90

11 2 170 70 - 90

11 2 180

12 2 180

12 2 200

12 2 180

9 2 160 30 - 40

10 2 150 30 - 40

Shelf

(from the

bottom)

2 250 15 - 20 1-3 1-3

Temperature

(°C)

200

250

250 250

Cooking time

(minutes)

100 - 110

160 - 180

50 - 60

15 - 20

20 - 30 20 - 30

50 - 60

FOOD

Puffs

Savoury pies

Fruit pies

e.g. pineapple, peach

Meringues

Vol- au- vent s

Soufflés

Lasagna

Function

Preheating

(minutes)

11 2 190

12 2 180 40 - 50

12 2 200 50 - 60

13 2 190 50 - 60

11 2 180 50 - 60

12 2 180 50 - 60

7 2 120 150 - 180

- 2- 4 120 150 - 180

12 2 200 30 - 40

13 2 190 30 - 40

12 2 200 50 - 60

13 2 190 50 - 60

12 2 200 50 - 60

13 2 190 50 - 60

COOKING TABLE FOR GRILL FUNCTION

FOOD Function

Steak 16 3-4

Cutlets 16 3-4

Sausages 16 3-4

Chops 16 3-4

Chicken legs 12 3-4

Kebabs 12 3-4

Spare ribs 12 3-4

1/2 chicken 12 3

1/2 chicken 8 2

Whole chicken 8 2

Roast

(pork, beef)

Duck 8 2

Leg of lamb 8 2

Roast beef 9 2

Baked potatoes 8 3 200-210 50 - 60

Fish (gilthead, trout) 7 2 190-200 50 - 60

Fish (slices) 12 3-4 200-225 30 - 40

GRILL, turn meat halfway through cooking.

NB:

Preheating

(minutes)

8 2

Shelf

(from the

bottom)

Shelf

(from the bottom)

Temperature

(°C)

Temperature

(°C)

225-250

200-225

200

200-210

200

225-250

Cooking time

(minutes)

40 - 50

Cooking time

(minutes)

40 - 50

30 - 40

40 - 50

50 - 60

60 - 70

70 - 80

80 - 90

70 - 80

50 - 60

+ 2 hidden pages