Whirlpool OV D10 WF, OV D10 AN INSTALLATION

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DÅTID

OV8

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ENGLISH 4

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Table of contents

Safety information 4 Product description 6 Control panel 7 Daily use 7 Cooking tables 10 Cleaning and maintenance 14

What to do if... 17 Technical data 18 Installation 19 Electrical connection 21 Environmental concerns 21 IKEA GUARANTEE 22

Safety Information

Your safety and that of others are very important This manual and the appliance itself provide important safety warnings, to be read and observed at all times.

This is the danger symbol, pertaining to

safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms:

DANGER! Indicates a hazardous

situation which, if not avoided, will cause serious injury.

WARNING! Indicates a hazardous

situation which, if not avoided, could cause serious injury.

All safety warnings give specic details of

the potential risk present and indicate how to reduce risk of injury, damage and electric shock resulting from improper use of the appliance. Carefully observe the following instructions:

The appliance must be disconnected from the power supply before carrying out any installation work. Electrical installation and maintenance -

must be carried out by a qualied

technician, in compliance with the manufacturer’s instructions and local safety regulations. Do not repair or replace any part of the appliance unless

specically stated in the user manual.

Regulations require that the appliance is earthed.

The power cable must be long enough for connecting the appliance, once

tted in its housing, to the power supply

socket. For installation to comply with current safety regulations, an all-pole disconnect switch with minimum contact gap of 3 mm must be utilized. Do not use multiple plug adapters or extension leads. Do not pull the power supply cable in order to unplug the appliance. The electrical components must not be accessible to the user after installation. Do not touch the appliance with any wet part of the body and do not operate it when barefoot. This appliance is designed solely for use as a domestic appliance for cooking food. No other type of use is permitted (e.g.: heating rooms). The Manufacturer declines all responsibility for inappropriate use or incorrect setting of the controls. The appliance is not intended for use by persons (including children) with any physical, sensory or mental impairment, or without experience and knowledge of the appliance, unless supervised or previously instructed in its use by those responsible for their safety. The accessible parts of the appliance may become very hot during use. Young children should be kept away from the appliance and supervised to ensure that they do not play with it.

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During and after use, do not touch the heating elements or interior surfaces of the appliance - risk of burns. Do not allow the appliance to come into contact

with cloths or other ammable materials

until all the components have cooled

sufciently.

At the end of cooking, exercise caution when opening the appliance door, letting the hot air or steam exit gradually before accessing the oven. When the appliance door is shut, hot air is vented from the aperture above the control panel. Do not obstruct the vent apertures. Use oven gloves to remove pans and accessories, taking care not to touch the heating elements.

Do not place ammable materials in or near the appliance: a re may break out

if the appliance is inadvertently switched on. Do not heat or cook sealed jars or containers in the appliance. The pressure that builds up inside might cause the jar to explode, damaging the appliance. Do not use containers made of synthetic materials. Overheated oils and fats catch re easily. Always remain vigilant when cooking foods rich in fat and oil. Never leave the appliance unattended during food drying. If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures. As a result, there is a risk that vapours released by the alcohol

may catch re upon coming into contact

with the electrical heating element.

Scrapping of household appliances

This appliance is manufactured with recyclable or reusable materials. Dispose of it in accordance with local waste disposal regulations. Before scrapping, cut off the power supply cable. For further information on the treatment, recovery and recycling of household electrical appliances, contact your competent local authority, the collection service for household waste or the store where you purchased the appliance.

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Product description

2 3

4 5

Control panel

Cooling fan (not visible)

Top heating element

Grill element (can be lowered)

Rear oven lamp

Accessories

Baking tray Wire Shelf

1x 1x

Catalytic panels Grill Pan Set

Circular heating element

Fan

Bottom heating element (not visible)

Oven cool door

2x 1x

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Control panel

1 2 3 4

Function selector knob

Analog clock

Daily use

Analog clock

The analog clock allows:

Viewing the time of the day. To adjust 1. the time of the day press button (B) and turn it anti-clockwise to set the time. Programming the cooking start time. The 2. maximum programmed cooking start time is 12 hours. Programming the duration of the 3. cooking process. Select the cooking time (available with any function) to

turn the oven on for a specied period of time. At the end of the specied time

the oven will switch off automatically. The minimum programmed cooking time is 5 minutes and the maximum programmed cooking time is 180 minutes.

Thermostat knob

Thermostat indicator light (red)

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Switching on the oven Manual cooking

Turn the button (B) anti-clockwise 1. (without pressing), until the symbol is

displayed in the window Press the button (A) and turn it anti-2. clockwise until the triangle (D) u points to the time shown on the clock (hour hand). The button clicks when turned to the proper position. Turn the selector knob to the required 3. symbol. The oven light switches on. Turn the thermostat knob clockwise 4. to the required temperature. The red thermostat indicator light switches on. At the end of cooking, turn the knobs to 5.

OFF (0 - •) because in manual mode the

oven will NOT switch off automatically.

Manual cooking with cooking start time

Turn the button (B) anti-clockwise 1. (without pressing), until the symbol is

displayed in the window Press the button (A) and turn it anti-2. clockwise until the triangle (D) u points to the time at which cooking is to start

(e.g. in gure: 11:30).

Turn the selector knob to the required 3. symbol. Turn the thermostat knob clockwise to 4. the required temperature. At the end of cooking, turn the knobs to 5.

OFF (0 - •) because in manual mode the

oven will NOT switch off automatically.

Programmed cooking with cooking start time and cooking duration

(e.g. in gure: 11:30).

Turn the selector knob to the required 3. symbol. Turn the thermostat knob clockwise to 4. the required temperature. At the end of the set cooking time an 5. acoustic signal will sound and the oven will switch off automatically. To exclude the acoustic signal, turn the button (B) anti-clockwise (without pressing) until the symbol At the end of the set cooking time, 6. cooking may be prolonged by following the instructions given above, or by using the manual cooking procedure.

Programmed cooking with cooking duration

Turn the button (B) anti-clockwise 1. (without pressing) until the required cooking duration is displayed in the window (C) (5-180 min.). Press the button (A) and turn it anti-2. clockwise until the triangle (D) u points to the time shown on the clock (hour hand). The button clicks when turned to the proper position. Turn the selector knob to the required 3. symbol. The oven light switches on. Turn the thermostat knob clockwise 4. to the required temperature. The red thermostat indicator light switches on. At the end of the set cooking time an 5. acoustic signal will sound and the oven will switch off automatically. To exclude the acoustic signal, turn the button (B) anti-clockwise (without pressing) until the symbol At the end of the set cooking time, 6. cooking may be prolonged by following the instructions given above, or by using the manual cooking procedure.

is displayed in the window.

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Oven Functions table

Function Description of function

OVEN OFF -

LAMP To switch on the oven light.

TOP AND BOTTOM HEATING

PASTRY To cook on max. two levels.

GRILL Use the grill function to cook sirloin steaks, kebabs, sausages,

TURBO GRILL This function is ideal for cooking large pieces of meat (roast

DEFROST Ideal for thawing frozen food at room temperature.

BOTTOM HEATING + FORCED AIR

To cook meat, sh and poultry in the oven.

Preheat the oven to the required cooking temperature and place the food inside as soon as the red thermostat light turns off. It is advisable to use the second or third level

If necessary, switch the position of the dishes in the oven for optimum cooking performance. It is not necessary to preheat the oven (except for pizzas and focaccias).

vegetables au gratin and for making toast. Preheat the oven for 3/5 min. During cooking the door must remain closed. When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray. It is advisable to turn the food during cooking.

beef, roast joints). During cooking the door must remain closed. When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray. Turn the meat during grilling.

The food should be placed in the oven in its wrapping to prevent it from drying out.

To cook on one level (e.g.: fruit, cakes, timbales, vegetables, pizza, poultry).

FORCED AIR To cook (without preheating) foods that require the same

cooking temperature on one or more levels

(e.g.: sh, vegetables, sweets), without transferring odours

from one foodstuff to the other.

BOTTOM HEATING

Use this function:

To nish cooking fruit or cheese cakes. To thicken sauces. -

Use this function for the last 10/15 minutes of cooking time.

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Cooking tables

Recipe Function Preheating Level (from the

bottom)

MEAT Lamb, Kid, Mutton

X 2 200 90-100

X 2 200 100-110

Temperature (°C)

Cooking time (min)

Veal, Beef, Pork

Chicken, Rabbit, Duck

Turkey (3-5 kg)

Goose (2 kg)

FISH Gilt-head, Bass,

Tuna, Salmon, Cod (1 kg)

Sword sh, Tuna

(<1 kg - cutlets)

X 2 200 90-100

X 2 200 90-110

X 2 200 70-80

- 2 19 0 70-80

X 2 200 70-80

X 2 210 160-180

X 2 200 170-180

X 2 210 100-130

X 2 200 100-130

X 2 200 60-80

- 2 19 0 60-80

X 2 19 0 60-80

X 2 19 0 50-60

- 2 19 0 50-60

X 2 19 0 50-60

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Recipe Function Preheating Level (from the

bottom)

VEGETABLES Peppers,

tomatoes, roast potatoes

SWEETS, PASTRIES, ETC Raising cakes

Filled pies (with cheese)

Tarts

Apple strudel, crèpes

X 2 19 0 50-60

- 2 19 0 50-60

X 2 19 0 50-60

X 2 18 0 40-50

X 2 19 0 60-90

- 2 18 0 60-90

X 2 19 0 40-50

X 2 18 0 40-50

X 2 200 50-60

X 1-3 190 50-60

Temperature (°C)

Cooking time (min)

Biscuits, sponge rings, shortbread

Choux buns, sweet sponge rolls

Savoury pies,

lled fruit pies,

e.g. Pineapple, Peach

X 2 19 0 50-60

X 2 18 0 20-30

X 1-3 180 30-40

X 2 18 0 30-40

X 2 18 0 35-45

X 1-3 180 35-45

X 2 18 0 35-45

X 2 200 50-60

X 2 19 0 45-55

X 2 19 0 44-55

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Recipe Function Preheating Level (from the

bottom)

Lasagna, potatoes au gratin, cannelloni, pasta timbales

Bread

Pizza

Vol-au-vents

Soufés

X 2 200 40-50

X 2 19 0 40-50

X 2 210 30-40

X 1-3 210 30-40

X 2 210 30-40

X 2 225 15-20

X 1-3 210 20-30

X 2 210 20-30

X 1-3 200 30-40

X 2 200 30-40

X 2 200 40-50

X 2 19 0 50-60

Temperature (°C)

Cooking time (min)

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Cooking table for grill function

Recipe Function Preheating Level (from the

bottom)

Toast

X 3-4 200-225 10-15

Temperature (°C)

Cooking time (min)

Sirloin steak

Cutlets

Sausages

Pork chops

Fish (cutlets)

Chicken legs

Kebabs

Spare ribs

Chicken halves

Whole chicken

Roast (pork, beef)

Duck

Leg of lamb

Roast beef

Baked potatoes

Fish, e.g.: Gilthead, Trout

X 3-4 200-225 30-40

X 3 200-225 30-40

X 3 200-225 40-50

- 3 200-225 40-50

- 2-3 200-225 60-70

- 2-3 200-225 60-80

- 1-2 200-225 60-80

- 1-2 200-225 80-100

- 2 200-225 60-70

- 2-3 200-225 40-50

- 3 190-200 40-50

Note: Cooking times and temperatures are approximate only.

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Cleaning and maintenance

CLEANING

WARNING!

Never use steam cleaning equipment. Only clean the oven when it is cool to the touch. Disconnect the appliance from the power supply.

Oven exterior

IMPORTANT: do not use corrosive or

abrasive detergents. If any of these products accidentally comes into contact with the appliance, clean immediately with a damp cloth.

Clean the surfaces with a damp cloth. • If it is very dirty, add a few drops of washing up detergent to the water. Finish off with a dry cloth.

Oven interior

IMPORTANT: do not use abrasive

sponges or metallic scrapers or scourers. Over time, these can ruin enamelled surfaces and the oven door glass.

After every use, allow the oven to cool • then clean it preferably while it is still warm in order to remove built-up dirt and stains caused by food residues (e.g. food with a high sugar content). Use proprietary oven detergents and follow • the manufacturer’s instructions to the letter. Clean the door glass with a suitable • liquid detergent. The oven door can be removed to facilitate cleaning (see MAINTENANCE). The top heating element of the grill (see • MAINTENANCE) can be lowered (some models only) to clean the roof of the oven.

NOTE: during prolonged cooking of foods with a high water content (e.g. pizza, vegetables, etc.) condensation may form on the inside of the door and around the seal. When the oven is cold, dry the inside of the door with a cloth or sponge.

Accessories

Soak the accessories in water with • washing up detergent immediately after use, handling them with oven gloves if still hot. Food residues can be easily removed • using a brush or sponge.

Cleaning the rear wall and catalytic side panels of the oven (if present):

IMPORTANT: do not use corrosive or

abrasive detergents, coarse brushes, pot scourers or oven sprays which could damage the catalytic surface and ruin its self-cleaning properties.

Operate the oven empty with the forced • air function at 200°C for about one hour. Next, leave the appliance to cool down • before removing any food residue with a sponge.

Cleaning cycle of ovens with Pyrolytic function (if present):

WARNING!

Do not touch the oven during the • pyrolysis cycle. Keep children away from the oven •

during the pyrolysis cycle. This function burns off spatters produced inside the oven during cooking at a temperature of approx. 500°C. At this high temperature, the deposits turn into a light ash which can be easily wiped away with a damp cloth, when the oven is cool. Do not select the pyrolysis function after every use, only when the oven is very dirty or produces smoke or fumes while preheating or cooking.

If the oven is installed below a hob, •

make sure that all burners or electric

hotplates are switched off during the

self-cleaning (pyrolysis) function.

Remove all accessories before running •

the pyrolysis function.

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The appliance could be equipped with 2 • pyrolysis functions: Energy-saving cycle (PYRO EXPRESS/• ECO): which consumes approximately 25% less energy than the standard cycle. Select it at regular intervals (after cooking meat on 2 or 3 consecutive occasions). Standard cycle (PYRO): which is suitable • for cleaning a very dirty oven. In any case, after a certain number of • uses and depending on how dirty the oven is, a message on the oven display advises you to run a self-cleaning cycle.

NOTE: during the pyrolysis function, the oven door will not open; it will remain locked until the temperature inside the oven has returned to an acceptably safe level.

MAINTENANCE

WARNING!

Use safety gloves. Ensure the oven is cold before carrying out the following operations. Disconnect the oven from the power supply. -

To remove the door

Open the door fully.1. Lift the catches and push them forwards 2. as far as they will go (Fig. 1).

Close the door as far as it will go (A), lift 3.

it up (B) and turn it (C) until it is released

(D) (Fig. 2, 3, 4).

Fig. 2

Fig. 3

Fig. 1

Fig. 4

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To ret the door

Insert the hinges in their seats.1. Open the door fully.2. Lower the two catches.3. Close the door4.

Moving the top heating element (some models only)

Remove the oven runners (Fig. 5).1.

Fig. 7

To replace the rear lamp

Disconnect the oven from the power supply.1.

Unscrew the lamp cover (Fig. 8), replace 2.

the lamp (see note for lamp type) and

screw the lamp cover back on.

Fig. 5 Pull the heating element out a little 2. (Fig. 6) and lower it.

Fig. 8

Reconnect the oven to the power supply.3.

NOTE:

Only use 25-40W/230V type E-14, T300°C

Fig. 6 To reposition the heating element, lift 3. it up, pulling it slightly towards you, making sure it comes to rest on the lateral supports (Fig. 7).

incandescent lamps. Lamps are available from IKEA After Sales Service.

IMPORTANT: using halogen lamps, do not handle with bare hands since

ngerprints can damage them.

Do not use the oven until the lamp cover has been repositioned.

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What to do if...

Problem Possible cause Solution

The oven does not work. No presence of mains

electrical power. The oven is not

connected to the electrical supply.

The oven selector is turned to “0”.

The oven selector is

”.

The door is locked and will not release.

The electronic programmer does not work.

turned to “ Electronic malfunction

due to voltage variations.

Electronic malfunction due to voltage variations.

Verify the presence of mains electrical power.

Connect the oven to the power supply.

Turn the oven selector and select a cooking function.

Turn off the oven and restart it to see if the fault persists.

If the electronic programmer (depending on the model) presents the message “F HH”, contact the nearest After Sales Service. Specify in this case the number that follows the letter “F”.

Before calling the After-Sales Service:

See if you can solve the problem 1. yourself with the help of the suggestions given in the “What to do if...” table. Switch the appliance off and back on 2. again it to see if the fault persists.

If after the above checks the fault still occurs, contact IKEA After Sales Service. Always specify:

a brief description of the fault;• the type and exact model of the oven;• the service number (number after the • word Service on the rating plate), located on the right hand edge of the oven cavity (visible when the oven door is open);

your full address;• your telephone number. •

If any repairs are required, please contact IKEA After Sales Service (to guarantee that original spare parts will be used and repairs carried out correctly).

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Technical data

Dimensions Width 595 Height 595 Depth 564 Usable volumes l 51

Area of largest baking sheet (net surface) cm Bottom heating element W 920 Full oven (Top + Bottom) W 189 0 Grill W 2300 Turbo grill W 2320 Fan cooking W 1860 Bottom heating element + fan W 2760 Defrost W 25 Oven lamp W 25 Cooling fan W 25 Total rating W 2800 Number of functions 8 Energy consumption kWh 0.79 Energy Consumption with a standard load

and bottom heating kWh Energy Consumption with a standard load

forced air oven kWh

1200

1.10

0.79

The technical informations are situated in the rating plate inside the appliance.

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Installation

After unpacking the oven, make sure that it has not been damaged during transport and that the oven door closes properly. In the event of problems, contact the dealer or your nearest After-sales Service. To prevent any damage, only remove the oven from its polystyrene foam base at the time of installation.

Preparing the housing unit

Kitchen units in contact with the oven • must be heat resistant (min 90°C). Carry out all cabinet cutting work before •

tting the oven in the housing and

carefully remove all wood chips and sawdust. After installation, the bottom of the oven • must no longer be accessible. For correct appliance operation, do • not obstruct the minimum gap between the worktop and the upper edge of the oven.

General recommendations Before use

Remove cardboard protection pieces, -

protective lm and adhesive labels from

accessories. Remove the accessories from the oven and heat it at 200° for about an hour to eliminate the smell and fumes from the insulating materials and protective grease.

During use

Do not place heavy objects on the door as they could damage it. Do not cling to the door or hang anything from the handle. Do not cover the inside of the oven with aluminium foil. Never pour water into the inside of a hot oven; this could damage the enamel coating. Never drag pots or pans across the bottom of the oven as this could damage the enamel coating. Make sure that the electrical cables of other appliances do not touch hot parts of the oven or become trapped in the door. Do not expose the oven to atmospheric agents.

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Door safety device

To open the door with the door safety device see Fig 1.

Fig. 1

The door safety device can be removed by following the sequence of images (see Fig. 2).

Fig. 2

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Electrical connection

Make sure the power voltage specied on

the appliance rating plate is the same as the mains voltage. The rating plate is on the front edge of the oven (visible when the door is open).

Power cable replacement (type H05 RR-F 3 x 1,5 mm2) must be carried out by a qualied electrician. Contact IKEA After Sales Service.

Environmental concerns

Disposal of packing material

The packing material is 100% recyclable and is marked with the recycle symbol ( packing must therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal.

Scrapping the product

This appliance is marked in compliance with European Directive 2002/96/ EC, Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.

The symbol on the accompanying documentation indicates that it should not be treated as domestic waste but must be taken to an appropriate collection centre for the recycling of electrical and electronic equipment.

). The various parts of the

on the product or

Energy saving

Only pre-heat the oven if specied in the cooking table or your recipe. Use dark lacquered or enamelled baking moulds as they absorb heat far better. Switch the oven off 10/15 minutes before the set cooking time. Food requiring prolonged cooking will continue to cook even once the oven is switched off.

Declaration of conformity

This oven, which is intended to come into contact with foodstuffs, complies with European Regulation ( ) n. 1935/2004 and has been designed, manufactured and sold in conformity with the safety requirements of the “Low Voltage” directive 2006/95/ CE (which replaces 73/23/CEE and subsequent amendments), the protection requirements of “EMC” 2004/108/CE.

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IKEA GUARANTEE

How long is the IKEA guarantee valid?

This guarantee is valid for ve (5) years from

the original date of purchase of your appliance at IKEA, unless the appliance is named LAGAN in which case two (2) years of guarantee apply. The original sales receipt, is required as proof of purchase to validate the guarantee. If service work is carried out under guarantee, this will not extend the guarantee period for the appliance.

Which appliances are not covered by the

IKEA ve (5) years guarantee?

The range of appliances named LAGAN and all appliances purchased in IKEA before 1st of August 2007.

Who will execute the service?

IKEA service provider will provide the service through its own service operations or authorized service partner network.

What does this guarantee cover?

The guarantee covers faults of the appliance, which have been caused by faulty construction or material faults from the date of purchase from IKEA. This guarantee applies to domestic

use only. The exceptions are specied under

the headline “What is not covered under this guarantee?” Within the guarantee period, the costs to remedy the fault e.g. repairs, parts, labour and travel will be covered, provided that the appliance is accessible for repair without special expenditure and that the fault is related to faulty construction or material fault covered by warranty. On these conditions the EU guidelines (Nr. 99/44/EG) and the respective local regulations are applicable. Replaced parts become the property of IKEA..

What will IKEA do to correct the problem?

IKEA appointed service provider will examine the product and decide, at its sole discretion, if it is covered under this guarantee. If considered covered, IKEA service provider or its authorized service partner through its

own service operations, will then, at its sole discretion, either repair the defective product or replace it with the same or a comparable product.

What is not covered under this guarantee?

Normal wear and tear.• Deliberate or negligent damage, damage • caused by failure to observe operating instructions, incorrect installation or by connection to the wrong voltage, damage caused by chemical or electrochemical reaction, rust, corrosion or water damage including but not limited to damage caused by excessive lime in the water supply, damage caused by abnormal environmental conditions. Consumable parts including batteries and • lamps. Non-functional and decorative parts which • do not affect normal use of the appliance, including any scratches and possible color differences. Accidental damage caused by foreign • objects or drainage systems or soap drawers. Damage to the following parts: ceramic • glass, accessories, crockery and cutlery baskets, feed and drainage pipes, seals, lamps and lamp covers, screens, knobs, casings and parts of casings. Unless such damages can be proved to have been caused by production faults. Cases where no fault could be found • during a technician’s visit. Repairs not carried out by our appointed • service providers and/or an authorized service contractual partner or where nonoriginal parts have been used. Repairs caused by installation which is •

faulty or not according to specication.

The use of the appliance in a non-domestic • environment i.e. professional use. Transportation damages (such as • scratches, bumps, ..etc). If a customer

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transports the product to his home or another address, IKEA is not liable for any damage that may occur during transport. However, if IKEA delivers the product to the customer’s delivery address, then damage to the product that occurs during this delivery will be covered by IKEA. Cost for carrying out the initial installation • of the IKEA appliance. However, if an IKEA service provider or its authorized service partner repairs or replaces the appliance under the terms of this guarantee, the service provider or its authorized service partner will reinstall the repaired appliance or install the replacement, if necessary. (This does not apply within Ireland, customer should contact the local IKEA dedicated after sales line or the Service provider for further information).

These restrictions do not apply to fault-free

work carried out by a qualied specialist

using our original parts in order to adapt the

appliance to the technical safety specications

of another EU country.

How country law applies

The IKEA guarantee gives you specic legal

rights, which cover or exceed all the local legal demands that are subject to vary from country to country.

Area of validity

For appliances which are purchased in one EU country and taken to another EU country, the services will be provided in the framework of the guarantee conditions normal in the new country. An obligation to carry out services in the framework of the guarantee exists only if the appliance complies and is installed in

accordance with the technical specications

of the country in which the guarantee claim is made.

The dedicated AFTER SALES for IKEA appliances

Please don’t hesitate to contact IKEA

appointed Service Provider to:

make a claim under this guarantee;•

ask for clarications on installation of the •

IKEA appliance in the dedicated IKEA kitchen furniture;

ask for clarication on functions of IKEA •

appliances. To ensure that we provide you with the best assistance, please read carefully the Assembly Instructions and/or the User Manual before contacting us.

How to reach us if you need our service

Please refer to the last page of this manual for the full list of IKEA appointed Service Providers and relative national phone numbers.

In order to provide you a quicker service, we recommend to use the

specic phone numbers listed on the

manual. Always refer to the numbers

listed in the booklet of the specic

appliance you need an assistance for. Please also always refer to the selected IKEA article numbers, 8 digit codes and 12 digit service number placed on the

service sticker you nd on the back of

the warranty booklet and on the rating plate of your appliance.

SAVE THE SALES RECEIPT!

It is your proof of purchase and required for the guarantee to apply. The sales receipt also reports the IKEA name and article number (8 digit code) you have purchased.

Do you need extra help?

For any additional questions not related to After Sales of your appliances please contact your nearest IKEA store call centre. We recommend you read the appliance documentation carefully before contacting us.

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BELGIË - BELGIQUE - BELGIEN

Telefoon/Numéro de téléphone/

Telefon-Nummer: 0 2 6 2 0 0311 Tarief/Tarif/Tarif: Openingstijd: Heures d’ouverture : Öffnungszeiten:

Lokaal tarief/Prix d’un appel local/Ortstarif Maandag - Vrijdag Lundi - Vendredi Montag - Freitag

8.00 - 20.00

ČESKÁ REPUBLIKA

Telefonní číslo: 225376400 Sazba: Místní sazba Pracovní doba: Pondělí - Pátek 8.00 - 20.00

DANMARK

Telefonnummer: 70150909 Takst: Lokal takst Åbningstid: Mandag - fredag

Lørdag (Åbent første søndag i måneden)

9.00 - 20.00

9.00 - 16.00

DEUTSCHLAND

Telefon-Nummer: 06929993602 Tarif: Ortstarif Öffnungszeiten: Montag - Freitag 8.00 - 20.00

ΕΛΛΑΔΑ

Τηλεφωνικός αριθμός: Χρέωση: Τοπική χρέωση Ώρες λειτουργίας:

2109696 497

Δευτέρα - Παρασκευή

8.00 - 20.00

ESPAÑA

Teléfono: 9137 5 41 2 6 Tarifa: Tarifa local Horario: Lunes - Viernes 8.00 - 20.00

(España Continental)

FRANCE

Numéro de téléphone :

Tarif : Prix d’un appel local Heures d’ouverture : Lundi - Vendredi 9.00 - 21.00

017 0 4 80 5 13

ÍSLAND

Símanúmer: 5852409 Kostnaður við símtal: Almennt mínútuverð Opnunartími:

Mánudaga - Föstudaga

9.00 - 17.00

ITALIA

Telefono: 0238591334 Tariffa: Tariffa locale Orari d’apertura:

Lunedì - Venerdì

8.00 - 20.00

MAGYARORSZÁG

Telefon szám: (06-1)-3285308 Tarifa: Helyi tarifa

Nyitvatartási idő:

Hétfőtől Péntekig

8.00 - 20.00

NEDERLAND

Telefoon: 09002354532

Tarief: Lokaal tarief € 0,10 p/min Openingstijd:

en/of 0900 BEL IKEA

Maandag t/m - Vrijdag Zaterdag Zondag

9.00 - 21.00

9.00 - 20.00

9.00 - 18.00

NORGE

Telefon nummer: 2 3 5 0 0112 Takst: Lokal takst Åpningstider:

Mandag - fredag

8.00 - 20.00

ÖSTERREICH

Telefon-Nummer: 013602771461 Tarif: Ortstarif Öffnungszeiten:

Montag - Freitag

8.00 - 20.00

POLSKA

Numer telefonu: 0225844203 Stawka: Koszt połączenia według taryfy

Godziny otwarcia:

operatora

Poniedziałek - Piątek

8.00 - 20.00

PORTUGAL

Telefone: 21316 4 011 Tarifa: Tarifa local

Horário:

Segunda - Sexta

9.00 - 21.00

REPUBLIC OF IRELAND

Phone number: 016 5 9 0 2 76 Rate: Local rate Opening hours:

Monday - Friday

8.00 - 20.00

РОССИЯ

Телефонный номер: Стоимость звонка: Местная стоимость звонка Время работы:

4957059426

Понедельник - Пятница

(Московское время)

8.00 - 20.00

SCHWEIZ - SUISSE - SVIZZERA

Telefon-Nummer/Numéro de téléphone/

Telefono: 0225675345 Tarif/Tarif/Tariffa: Öffnungszeiten: Heures d’ouverture : Orario d’apertura:

Ortstarif/Prix d’un appel local/Tariffa locale Montag - Freitag Lundi - Vendredi Lunedì - Venerdì

8.00 - 20.00

SLOVENSKO

Telefónne číslo: 0250102658 Cena za hovor: Cena za miestny hovor

Pracovná doba:

Pondelok až piatok

8.00 - 20.00

SUOMI

Puhelinnumero: 09 81710 3 7 4 Hinta: Yksikköhinta Aukioloaika:

Maanantaista perjantaihin

8.00 - 20.00

SVERIGE

Telefonnummer: 775700500 Taxa: Lokal samtal Öppettider:

Måndag - Fredag

Lördag - Söndag

8.30 - 20.00

9.30 - 18.00

UNITED KINGDOM

Phone number: 02076601517 Rate: Local rate Opening hours:

Monday - Friday

9.00 - 21.00

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