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Safety instructions, Use and Care and Installation guide
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SAFETY INSTRUCTIONS
IMPORTANT TO BE READ AND OBSERVED
Before using the appliance, read these safety
instructions. Keep them nearby for future
reference.
These instructions and the appliance itself provide
important safety warnings, to be observed at all
times. The manufacturer declines any liability for
failure to observe these safety instructions, for
inappropriate use of the appliance or incorrect
setting of controls.
Very young children (0-3 years) should be kept
away from the appliance. Young children (3-8
years) should be kept away from the appliance
unless continuously supervised. Children from 8
years old and above and persons with reduced
physical, sensory or mental capabilities or lack of
experience and knowledge can use this appliance
only if they are supervised or have been given
instructions on safe use and understand the
hazards involved. Children must not play with the
appliance. Cleaning and user maintenance must
not be carried out by children without supervision.
WARNING: The appliance and its accessible
parts become hot during use. Care should be taken
to avoid touching heating elements. Children less
than 8 years of age must be kept away unless
continuously supervised.
Do not touch the oven during pyrolytic cycle
(self cleaning) - risk of burns. Keep children and
animals away during and after the pyrolytic cycle
(until the room has been fully ventilated). Excess
spillage, especially fats and oils, must be removed
from the oven cavity before initiating the pyrolytic
cycle. Do not leave any accessory or material
within the oven cavity during the pyrolitic cycle.
If the oven is installed below a hob, make sure
that all burners or electric hotplates are switched
o during the pyrolytic cycle. - risk of burn.
Never leave the appliance unattended
during food drying. If the appliance is suitable
for probe usage, only use a temperature probe
recommended for this oven - risk of re.
Keep clothes or other ammable materials
away from the appliance, until all the components
have cooled down completely - risk of re. Always
be vigilant when cooking foods rich in fat, oil or
when adding alcoholic beverages - risk of re. Use
oven gloves to remove pans and accessories. At
the end of cooking, open the door with caution,
allowing hot air or steam to escape gradually
before accessing the cavity - risk of burns. Do not
obstruct hot air vents at the front of the oven - risk
of re.
Exercise caution when the oven door is in the
open or down position, to avoid hitting the door.
PERMITTED USE
CAUTION: The appliance is not intended to
be operated by means of an external switching
device, such as a timer, or separate remote
controlled system.
This appliance is intended to be used in
household and similar applications such as: sta
kitchen areas in shops, oces and other working
environments; farm houses; by clients in hotels,
motels, bed & breakfast and other residential
environments.
No other use is permitted (e.g. heating rooms).
This appliance is not for professional use. Do
not use the appliance outdoors.
Do not store explosive or ammable substances
(e.g. gasoline or aerosol cans) inside or near the
appliance - risk of re.
INSTALLATION
The appliance must be handled and installed by
two or more persons - risk of injury. Use protective
gloves to unpack and install - risk of cuts.
Installation, including water supply (if any)
and electrical connections, and repairs must
be carried out by a qualied technician. Do not
repair or replace any part of the appliance unless
specically stated in the user manual. Keep
children away from the installation site. After
unpacking the appliance, make sure that it has
not been damaged during transport. In the event
of problems, contact the dealer or your nearest
After-sales Service. Once installed, packaging
waste (plastic, styrofoam parts etc.) must be
stored out of reach of children - risk of suocation.
The appliance must be disconnected from the
power supply before any installation operation risk of electrical shock. During installation, make
sure the appliance does not damage the power
cable - risk of re or electrical shock. Only activate
the appliance when the installation has been
completed.
Carry out all cabinet cutting works before tting
the appliance in the furniture and remove all wood
chips and sawdust. Do not obstruct the minimum
gap between the worktop and the upper edge of
the oven - risk of burns.
Do not remove the oven from its polystyrene foam
base until the time of installation.
After installation, the bottom of the appliance
must no longer be accessible - risk of burn.
Do not install the appliance behind a decorative
door - risk of re.
ELECTRICAL WARNINGS
The rating plate is on the front edge of the oven
(visible when the door is open).
It must be possible to disconnect the appliance
from the power supply by unplugging it if plug
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is accessible, or by a multi-pole switch installed
upstream of the socket in accordance with the
wiring rules and the appliance must be earthed
in conformity with national electrical safety
standards.
Do not use extension leads, multiple sockets
or adapters. The electrical components must not
be accessible to the user after installation. Do not
use the appliance when you are wet or barefoot.
Do not operate this appliance if it has a damaged
power cable or plug, if it is not working properly,
or if it has been damaged or dropped.
If the supply cord is damaged, it must be
replaced with an identical one by the manufacturer,
its service agent or similarly qualied persons in
order to avoid a hazard - risk of electrical shock.
In case of replacement of power cable, contact
an authorized service center.
CLEANING AND MAINTENANCE
WARNING: Ensure that the appliance is switched
o and disconnected from the power supply
before performing any maintenance operation;
never use steam cleaning equipment - risk of
electric shock.
Do not use harsh abrasive cleaners or metal
scrapers to clean the door glass since they can
scratch the surface, which may result in shattering
of the glass.
Ensure the appliance is cooled down before
any cleaning or maintenance. - risk of burn.
WARNING: Switch o the appliance before
replacing the lamp - risk of electrical shock.
DISPOSAL OF PACKAGING MATERIALS
The packaging material is 100% recyclable and is marked with the
recycle symbol
be disposed of responsibly and in full compliance with local authority
regulations governing waste disposal.
DISPOSAL OF HOUSEHOLD APPLIANCES
This appliance is manufactured with recyclable or reusable materials.
Dispose of it in accordance with local waste disposal regulations.
For further information on the treatment, recovery and recycling of
household electrical appliances, contact your local authority, the
collection service for household waste or the store where you purchased
the appliance. This appliance is marked in compliance with European
Directive 2012/19/EU, Waste Electrical and Electronic Equipment (WEEE).
By ensuring this product is disposed of correctly, you will help prevent
negative consequences for the environment and human health.
symbol on the product or on the accompanying documentation
The
indicates that it should not be treated as domestic waste but must be
taken to an appropriate collection center for the recycling of electrical
and electronic equipment.
ENERGY SAVING TIPS
Only preheat the oven if specied in the cooking table or your recipe.
Use dark lacquered or enamelled baking trays as they absorb heat better.
Food requiring prolonged cooking will continue to cook even once the
oven is switched o.
Standard cycle (PYRO): which is suitable for cleaning a very dirty oven.
Energy-saving cycle (PYRO EXPRESS/ECO) - only in some models -: which
consumes approximately 25% less energy than the standard cycle.
Select it at regular intervals (after cooking meat on 2 or 3 consecutive
occasions).
ECO DESIGN DECLARATION
This appliance meets the Eco Design requirements of European
Regulations n.65/2014 and 66/2014 in conformity to the European
standard EN 60350-.
. The various parts of the packaging must therefore
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DAILY REFERENCE
WWW
GUIDE
THANK YOU FOR PURCHASING A
WHIRLPOOL PRODUCT
To receive more comprehensive help and
support, please register your product at
www . whirlpool . eu/ register
Before using the appliance carefully read the Health and Safety guide.
PRODUCT DESCRIPTION
1
2
5
4
3
3
2
1
You can download the Safety Instructions
and the Use and Care Guide by visiting our
website docs . whirlpool . eu and following
the instructions on the back of this booklet.
1. Control panel
2. Fan
3. Shelf guides
(the level is indicated on the
5
5
6
front of the oven)
4. Door
5. Upper heating element/grill
4
3
2
1
7
8
6. Lamp
7. Identification plate
(do not remove)
8. Lower heating element
(not visible)
4
CONTROL PANEL DESCRIPTION
1
1. SELECTION KNOB
2 3 4 5
For switching the oven on by
selecting a function. Turn to the “0”
position to switch the oven off.
2. BACK
For returning to the previous
screen.
During cooking allows to change
settings.
3. DISPLAY
4. CONFIRM
For confirming a selected function
or a set value.
5. ADJUSTMENT KNOB
For scrolling through the menus
and applying or changing settings.
Please note: The knobs are retractable.
Press the knobs in the middle and they
pop up.
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ACCESSORIES
WIRE SHELF BAKING TRAY DRIP TRAY * SLIDING RUNNERS *
Use to cook food or as a
support for pans, cake tins
and other ovenproof items of
cookware
TURNSPIT *
For even roasting of large
pieces of meat and poultry.
Use for cooking all bread and
pastry products, but also for
roasts, sh en papillotte, etc.
MEAT PROBE *
To accurately measure the
core temperature of food
during cooking.
INSERTING THE WIRE SHELF AND OTHER
ACCESSORIES
Insert the wire shelf horizontally by sliding it across
the shelf guides, making sure that the side with the
raised edge is facing upwards.
Other accessories, such as the drip tray and the
baking tray, are inserted horizontally in the same way
as the wire shelf.
REMOVING AND REFITTING THE SHELF GUIDES
• To remove the shelf guides, lift the guides up and
then gently pull the lower part out of its seating:
The shelf guides can now be removed.
• To refit the shelf guides, first fit them back into
their upper seating. Keeping them held up, slide
them into the cooking compartment, then lower
them into position in the lower seating.
FITTING THE SLIDING RUNNERS IF PRESENT
Remove the shelf guides from the oven and remove
the protective plastic from the sliding runners.
Fasten the upper clip of the runner to the shelf guide
and slide it along as far as it will go. Lower the other
clip into position. To secure the guide, press the lower
portion of the clip firmly against the shelf guide.
Make sure that the runners can move freely. Repeat
these steps on the other shelf guide on the same
level.
Use as an oven tray for
cooking meat, sh,
vegetables, focaccia, etc. or
position underneath the wire
shelf to collect cooking juices.
* Available only on certain models
The number and the type of accessories may vary
depending on which model is purchased. Other
accessories can be purchased separately from the Aftersales Service.
To facilitate inserting or
removing accessories.
USING THE TURNSPIT IF PRESENT
Push the skewer through the centre of the meat
(bound with string if poultry) and slide the meat
onto the skewer until it is positioned firmly on the
fork and cannot move. Push the second fork onto the
skewer and slide it on until it holds the meat firmly in
place. Tighten the fixing screw to secure it in position.
Insert the end into the recess provided in the oven’s
cooking compartment and rest the rounded part on
the relevant support.
Please note: To collect the cooking juices, position the drip
tray be
when the skewer is hot, only handle it by the plastic handle
(which must be removed before cooking).
low and add 500 ml of water. To avoid burning yourself
The use of this accessory is allowed only in
combination with the Turbogrill function.
Please note: The sliding runners can be tted on any level.
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FUNCTIONS
OFF
To switch off the oven.
LIGHT
To switch the oven light on/off.
SPECIALS
• DEFROST
To speed up defrosting of food. Place food on
the middle shelf. Leave food in its packaging to
prevent it from drying out on the outside.
• WARM KEEPING
For keeping just-cooked food hot and crisp.
• RISING
For optimal proving of sweet or savoury dough.
To maintain the quality of proving, do not activate
the function if the oven is still hot following a
cooking cycle.
• ECO FORCED AIR
For cooking stuffed roasting joints and fillets of
meat on a single shelf. Food is prevented from
drying out excessively by gentle, intermittent air
circulation. When this ECO function is in use, the
light will remain switched off during cooking.
To use the ECO cycle and therefore optimise
power consumption, the oven door should not be
opened until the food is completely cooked.
CONVENTIONAL
To cook any kind of dish on one shelf only. Use
the 3rd level. To bake pizzas, savoury pies and cakes
with liquid fillings use the 1st or 2nd level. Preheat
the oven before placing food inside.
CONVECTION BAKE
To cook meat and pies with liquid filling
(savoury or sweet) on a single shelf. Use the 3rd shelf.
Preheat the oven before cooking.
FORCED AIR
To cook a variety of food requiring the same
cooking temperature on two shelves at the same
time (e.g.: fish, vegetables, cakes). This function
can be used to cook different foods without odours
being transferred from one food to another. Use the
2nd shelf to cook on one shelf only. To cook on two
shelves, use the 1st and 4th levels after preheating
the oven.
GRILL
For grilling steaks, kebabs and sausages,
cooking vegetables au gratin or toasting bread. When
grilling meat, we recommend using a drip tray to
collect the cooking juices: Position the tray on any
of the levels below the wire shelf and add 500 ml of
drinking water.
• TURBO GRILL
For roasting large joints of meat (legs, roast beef,
chicken). We recommend using a drip tray to
collect the cooking juices: Position the pan on any
of the levels below the wire shelf and add 500 ml
of drinking water. The turnspit (if provided) can be
used with this function.
SETTINGS
For adjust the oven settings.
When “ECO” mode is active the brightness of the display will
be reduced to save energy and lamp switches o after 1
minute. It will be reactivated automatically whenever any of
the buttons are pressed.
BREAD / PIZZA
To bake different types and sizes of bread
and pizza. This function has two programmes with
predefined settings. Just indicate the required
values (temperature and time) and the oven will
automatically manage the optimum cooking cycle.
Place the dough on the 2nd shelf after preheating the
oven.
AUTOMATIC OVEN CLEANING - PYRO
For eliminating cooking spatters using a cycle
at very high temperature (approx. 500 °C). Two
selfcleaning cycles are available: A complete cycle
(PYRO) and a shorter cycle (ECO). We recommend
using the quicker cycle at regular intervals and the
complete cycle only when the oven is heavily soiled.
FAST PREHEATING
To preheat the oven rapidly
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FIRST TIME USE
1. SELECT THE LANGUAGE
You will need to set the language and the time
when you switch on the appliance for the first time:
“ENGLISH” will scroll along the display.
Turn the adjustment knob to scroll through the list of
available languages and select the one you require.
Press
Please note: The language can subsequently be changed
from the “Settings” menu.
2. SET THE TIME
After selecting the language, you will need to set the
current time: The two digits for the hour will flash on
the display.
Turn the adjustment knob to set the correct hour and
press
the display.
to confirm your selection.
: The two digits for the minutes will flash on
Turn the adjustment knob to set the minutes and
press
Please note: You may need to set the time again following
lengthy power outages.
to confirm.
4. HEAT THE OVEN
A new oven may release odours that have been left
behind during manufacturing: This is completely
normal. Before starting to cook food, we therefore
recommend heating the oven with it empty in order
to remove any possible odours.
Remove any protective cardboard or transparent
film from the oven and remove any accessories from
inside it.
Heat the oven to 200 °C for around one hour, ideally
using a function with air circulation (e.g. “Forced Air”
or “Convection Bake”).
Follow the instructions for setting the function
correctly.
Please note: It is advisable to air the room after using the
appliance for the rst time.
DAILY USE
1. SELECT A FUNCTION
Turn the selection knob to switch on the oven and
show the function you require on the display: The
display will show the icon for the function and its
basic settings.
To select an item from the menu (the display will
show the first available item), turn the adjustment
knob until the item you require is shown.
Press to confirm your selection: The display will
show the basic settings.
2. SET THE FUNCTION
After having selected the function you require, you
can change its settings. The display will show the
settings that can be changed in sequence.
TEMPERATURE/GRILL LEVEL
CONVE
Please note: Once the function has been activated, the
temperature can be changed using the adjustment knob.
DURATION
When the icon flashes on the display, use the
adjustment knob to set the cooking time you require,
then press
the cooking time if you want to manage cooking
manually: Press
In this case, you cannot set the end cooking time by
programming a delayed start.
Please note: You can adjust the cooking time that has been
set during cooking by pressing
to amend it and then press
to confirm. You do not have to set
to confirm and start the function.
: use the adjustment knob
to conrm.
SET THE COOKING END TIME
In many functions, once you have set a cooking time
you can delay starting the function by programming
its end time. The display shows the current end time
that is set and the
icon flashes.
When the value flashes on the display, turn the
adjustment knob to change it, then press
confirm and continue to alter the settings that follow
(if possible).
to
Turn the adjustment knob to set the time you want
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cooking to end, then press to confirm and start
the function. Place the food in the oven and close the
door: The function will start automatically after the
period of time that has been calculated in order for
cooking to finish at the time you have set.
Please note: Programming a delayed cooking start time will
disable the oven preheating phase: The oven will reach the
temperature your require gradually, meaning that cooking
times will be slightly longer than those listed in the cooking
table. During the waiting time, you can use the adjustment
knob to amend the programmed end time or press
change the settings.
to
3. ACTIVATE THE FUNCTION
Once you have applied the settings you require, press
to confirm the time that cooking will end and
activate the function.
Please note: Once cooking has started, the display will
recommend the most suitable level for each function.
by setting a new duration. In both cases, the
temperature or the grill level settings will be retained.
BROWNING
Some functions of the oven enable you to brown
the surface of the food by activating the grill once
cooking is complete.
When the display shows the relevant message, if
required press
to start a five-minute browning
cycle.
Once the browning function has been activated, you
can change the time for which it will run by turning
the adjustment knob. You can also stop the function
at any time by turning the selection knob to select a
different function or by turning it to
to switch the
oven off.
. TIMER
When the oven is switched off, the display can be
used as a timer. To activate this function, make sure
that the oven is switched off and turn the adjustment
knob: The
icon will flash on the display.
You can turn the selection knob to to pause the
function that has been activated at any time.
4. PREHEATING
Some functions have an oven preheating phase: Once
the function has started, the display indicates that
the preheating phase has been activated.
Once this phase has finished, an audible signal will
sound and the display will indicate that the oven has
reached the set temperature:
At this point, open the door, place the food in the
oven, close the door and start cooking.
Please note: Placing the food in the oven before preheating
has nished may have an adverse eect on the nal cooking
result. Opening the door during the preheating phase will
stop pause it. The cooking time does not include a preheating
phase. You can always change the temperature you want the
oven to reach using the adjustment knob.
5. END OF COOKING
An audible signal will sound and the display will
indicate that cooking is complete.
Turn the adjustment knob to set the length of time
you require and then press
again to activate the
timer. An audible signal will sound and the display
will indicate once the timer has finished counting
down the selected time.
Please note: The timer does not activate any of the cooking
cycles. Use the adjustment knob to change the time set on
the timer; press
to switch the timer o at any time.
. KEY LOCK
To lock the keypad, press and hold and at the
same time for at least five seconds.
Do this again to unlock the keypad.
Please note: This function can also be activated during
cooking. For safety reasons, the oven can be switched o at
any time by turning the selection knob to
.
Press to continue cooking in manual mode
(without a programmed cooking time) or turn
the adjustment knob to extend the cooking time
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. AUTOMATIC CLEANING – PYRO
Do not touch the oven during the Pyro cycle.
Keep children and animals away from the oven
during and after (until the room has finished airing)
running the Pyro cycle.
Remove all accessories - including shelf guides - from
the oven before activating the function. If the oven is
installed below a hob, make sure that all the burners
or electric hotplates are switched off while running
the selfcleaning cycle. For optimum cleaning results,
remove the worst soiling with a damp sponge before
using the Pyro function. We recommend only running
the Pyro function if the appliance contains heavy
soiling or gives off bad odours during cooking. Turn
the selection knob to select the automatic cleaning
function.
PYRO
There are two self-cleaning cycles available: a
complete cycle and a quick cycle (ECO).
PYRO
Turn the adjustment knob to select the desired cycle
and press
cleaning cy
warning message appears on the display, along with
a countdown indicating the status of the cycle in
progress.
Once the cycle has been completed, the door remains
locked until the temperature inside the oven has
returned to a safe level.
The display will then show the current time.
Please note: like with other manual, it is also possible to set
the end time for the automatic cleaning cycle.
USING THE MEATPROBE
to confirm. The oven begins the self-
cle, and the door locks automatically: a
Insert the food probe deep into
the meat, avoiding bones or fatty
areas. For poultry, insert the probe
lengthways into the centre of the
breast, avoiding hollow areas.
Place the food in the oven and
connect the plug by inserting it into
the connection provided on the
righthand side of the oven’s cooking
compartment.
MEAT PROBE COOKING FUNCTION *
When the meat probe is inserted, cavity temperature
is managed as defined for the selected function
but cooking process finish onc
measured reach the estimated meat probe target set
by the customer.
There isn’t a specified menu for the meat probe
cooking functions, but is always possible switch from
a traditional function to a “Meat Probe function”
this occurs when the meat probe is inserted on.
An acoustic signal sounds when the meat probe is
detected, and “PROBE” appears on the display for 3
seconds.
If the selection knob is not turned to Standby or
Lamp, the display shows the general information on
the cooking functions and the temperature set for
the meat probe. If the meat probe is inserted and
detected at the start of a function (quick preheating,
grill, special functions, browning) without probe
enabling, cooking will not start until the probe is
removed. An alarm signal occurs and the following
message is displayed: REMOVE PROBE
Since the end of cooking depends on the
temperature set for the meat probe, a countdown
timer cannot be set for the function, and therefore
a cooking function with delayed start cannot be
set. After selecting a cooking function, adjust the
oven temperature (at the top right of the display) by
turning the adjustment knob and press .
The value to be set for the meat probe (at the bottom
right of the display) can now be changed: turn the
adjustment knob and press to start cooking.
The oven and meat probe temperature can be
changed at any time during cooking. To change the
oven temperature, just turn the adjustment knob; to
change the meat probe temperature, press , turn
the adjustment knob to set the value and confirm
with .
The meat probe default value is 70°C and can be
adjusted with minimum steps of 1°C.
When the meat probe is detected at the start of
or during a function, all the preheating phases are
skipped and the first cooking phase of the selected
function is carried out; the lamp stays ON until the
meat probe is removed and no longer detected.
If the probe is removed during operation, the display
shows the minutes of cooking and the counter
increases the value until the user stops the function
or inserts the meat probe again.
When end of cooking occur the display shows a
blinking “END”.
e the temperature
* Only in some models
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COOKING TABLE
RECIPE FUNCTION PREHEAT TEMPERATURE (°C) DURATION (Min.)
Leavened cakes / Sponge cakes
Filled cakes
(cheesecake, strudel, apple pie)
Cookies
Choux buns
Meringues
Pizza / Bread / Focaccia
Bread
Pizza
Frozen pizza
Savoury pies (vegetable pie,quiche)
Vols-au-vent / Puff pastry crackers
Lasagne / Flans / Baked pasta / Cannelloni Yes 190 - 200 45 - 65
Lamb / Veal / Beef / Pork 1 kg Yes 190 - 200 80 - 110
Chicken / Rabbit / Duck 1 kg Yes 200 - 230 50 - 100
Turkey / Goose 3 kg Yes 190 - 200 80 - 130
Baked fish / en papillote (fillets, whole) Yes 180 - 200 40 - 60
Stuffed vegetables
(tomatoes, courgettes, aubergines)
Toast - 3 (High) 3 - 6
Fish fillets / Steaks
Sausages / Kebabs / Spare ribs / Hamburgers - 2 -3 (Mid- High) 15 - 30 *
Roast chicken 1-1.3 kg -
Roastbeef rare 1 kg
Leg of lamb / Shanks - 2 (Mid) 60 - 90 **
Bread
Pizza
Yes 160 - 180 30 - 90
Yes 160 - 180 30 - 90
Yes 160 - 200 30 - 85
Yes 160 - 200 35 - 90
Yes 170 - 180 15 - 45
Yes 160 - 170 20 - 45
Yes 180 - 200 30 - 40
Yes 180 - 190 35 - 45
Yes 90 110 - 150
Yes 90 130 - 150
Yes 190 - 250 15 - 50
Yes 190 - 250 20 - 50
Yes 180 - 220 30 - 50
Yes 220 - 250 15 - 30
Yes 250 10 - 15
Yes 250 10 - 20
Yes 180 - 190 40 - 55
Yes 180 - 190 45 - 60
Yes 190 - 200 20 - 30
Yes 180 - 190 20 - 40
Yes 180 - 200 50 - 60
- 2 (Mid) 20 - 30 *
2 (Mid) 55 - 70 **
3 (High) 60 - 80
- 2 (Mid) 35 - 50 **
SHELF AND
ACCESSORIES
2 / 3
4
3
4
3
4
3
4
3
4
1 / 2
4
2
2
3
4
2/3
4
3
4
3
3
3
2
3
2
5
4
5
2
2
3
3
1
1
1
1
1
1
1
1
1
3
4
1
1
FUNCTIONS
ACCESSORIES
Conventional Convection bake Forced Air Grill TurboGrill Bread / Pizza Eco Forced Air
Wire shelf
Oven tray or cake tin
on wire shelf
Drip tray / Baking tray
or oven tray on wire shelf
Drip tray / Baking tray
Drip tray with
500 ml of water
Turnspit (if present)
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RECIPE FUNCTION PREHEAT TEMPERATURE (°C) DURATION (Min.)
Roast potatoes - 2 (Mid) 35 - 55 **
Vegetable gratin - 3 (High) 10 - 25
Lasagna & Meat Yes 200 50 - 100 ***
Meat & Potatoes Yes 200 45 - 100 ***
Fish & Vegetables
Yes 180 30 - 50 ***
Stuffed roasting joints - 200 80 -120 *
Cuts of meat (rabbit, chicken, lamb)
- 200 50 - 100 *
SHELF AND
ACCESSORIES
3
3
4
4
4
3
3
1
1
1
* Turn food halfway through cooking.
** Turn food two thirds of the way through cooking (if necessary).
*** Estimated length of time: dishes can be removed from the oven at
dierent times depending on personal preference.
HOW TO READ THE COOKING TABLE
The table lists the best function, accessories and level to use to cook
dierent types of food. Cooking times start from the moment food is
placed in the oven, excluding preheating (where required). Cooking
temperatures and times are approximate and depend on the amount of
food and the type of accessory used.
Use the lowest recommended settings to begin with and, if the food is not
cooked enough, then switch to higher settings.
Use the accessories supplied and preferably dark coloured metal cake tins
and baking trays. You can also use Pyrex or stoneware pans and
accessories, but bear in mind that cooking times will be slightly longer.
COOKING DIFFERENT FOODS AT THE SAME TIME
The “Forced Air” function enables you to cook dierent foods (such as sh
and vegetables) on dierent shelves at the same time.
Remove the food which requires a shorter cooking time and leave the
food which requires a longer cooking time in the oven.
TESTED RECIPES
Compiled for the certication authorities in accordance with the standard IEC 60350-1
RECIPE FUNCTION PREHEAT TEMPERATURE (°C) DURATION (Min.)
Yes 150 30 - 40
Short bread
Small cakes
Fatless sponge cake
Apple pies (2)
Toast - 3 (High) 4 - 6
Burgers - 3 (High) 18 - 30 **
* The accessories that are not supplied with this oven are available for purchase from our After-Sales Service.
** Turn food halfway through cooking.
Energy eciency class (in accordance with the IEC 60350-1 standard): refer to the specic table to conduct the test.
Yes 150 25 - 35
Yes 150 25 - 35
Yes 170 20 - 30
Yes 160 20 - 30
Yes 160 25 - 35
Yes 170 30 - 40
Yes 160 30 - 40
Yes 160 35 - 45
Yes 185 70 - 90
Yes 175 70 - 90
Yes 175 75 - 95
SHELF AND
ACCESSORIES *
3
3
4
3
3
4
2
2
2
2
2
4
5
5
1
1
1
4
FUNCTIONS
ACCESSORIES
Conventional Convection bake Forced Air Grill TurboGrill Bread / Pizza Eco Forced Air
Wire shelf
Oven tray or cake tin
on wire shelf
Drip tray / Baking tray
or oven tray on wire shelf
Drip tray / Baking tray
Drip tray with
500 ml of water
Turnspit (if present)
Page 12
CLEANING AND MAINTENANCE
a
~15°
a
Make sure that the oven has
cooled down before carrying out
any maintenance or cleaning.
Do not use steam cleaners.
Do not use wire wool, abrasive
scourers or abrasive/corrosive
cleaning agents, as these could
damage the surfaces of the
appliance.
EXTERIOR SURFACES
• Clean the surfaces with a damp microfibre cloth.
If they are very dirty, add a few drops of pH-neutral
detergent. Finish off with a dry cloth.
• Do not use corrosive or abrasive detergents. If
any of these products inadvertently comes into
contact with the surfaces of the appliance, clean
immediately with a damp microfibre cloth.
INTERIOR SURFACES
• After every use, leave the oven to cool and then
clean it, preferably while it is still warm, to remove
any deposits or stains caused by food residues To
dry any condensation that has formed as a result
of cooking foods with a high water content, let the
oven to cool completely and then wipe it with a
cloth or sponge.
Wear protective gloves.
The oven must be disconnected
from the mains before carrying
out any kind of maintenance work.
• Clean the glass in the door with a suitable liquid
detergent.
• The oven door can be removed to facilitate
cleaning.
ACCESSORIES
Soak the accessories in a washing-up liquid solution
after use, handling them with oven gloves if they
are still hot. Food residues can be removed using a
washing-up brush or a sponge.
REMOVING AND REFITTING THE DOOR
1. To remove the door, open it fully and lower the
catches until they are in the unlock position.
b
2.
Close the door as much as you can. Take a firm
hold of the door with both hands – do not hold it
by the handle.Simply remove the door by
continuing to close it while pulling it upwards at
the same time until it is released from its seating.
Put the door to one side, resting it on a soft
surface.
b
a
3. Refit the door by moving it towards the oven,
aligning the hooks of the hinges with their seating
and securing the upper part onto its seating.
4. Lower the door and then open it fully. Lower the
catches into their original position: Make sure that
you lower them down completely.
b
Apply gentle pressure to check that the catches
are in the correct position.
“CLICK”
5.
Try closing the door and check to make sure that
it lines up with the control panel. If it does not,
repeat the steps above: The door could become
damaged if it does not work properly.
Page 13
REPLACING THE LAMP
6. Disconnect the oven from the power supply.
7. Unscrew the cover from the light, replace the bulb
and screw the cover back on the light.
8. Reconnect the oven to the power supply.
Please note: Only use 20-40 W/230 ~ V type G9, T300°C
halogen bulbs. The bulb used in the product is specically
designed for domestic appliances and is not suitable for
general room lighting within the home (EC Regulation
244/2009). Light bulbs are available from our After-sales
Service.
- If using halogen bulbs, do not handle them with your bare
hands as your ngerprints could cause damage. Do not use
the oven until the light cover has been retted.
TROUBLESHOOTING
Problem Possible cause Solution
The oven is not working.
The display shows the letter “F” followed
by a number or letter.
The door will not open. Cleaning cycle in progress.
Power cut.
Disconnection from the mains.
Oven failure.
Check for the presence of mains electrical power and
whether the oven is connected to the electricity supply.
Turn off the oven and restart it to see if the fault persists.
Contact you nearest Client After-sales Service Centre and
state the number following the letter “F”.
Wait for the function to finish and for the oven to cool
down.
PRODUCT FICHE
WWW
The product fiche with energy data of this
appliance can be downloa
ded from Whirlpool
website docs . whirlpool . eu
CONTACTING OUR AFTER-SALES SERVICE
You can find our contact details in the
warranty manual. When contacting
our Client After-sales Service, please
state the codes provided on your
product's identification plate.
Model: xxxXXXXxx
XXXXXXXXXXXXXX
Page 14
x2
90°C
Page 15
540
min 550
345
20
97
537
538
min 550
572
min 560
600
595
473
595
89° max
5,5
6
4
583 + 2
min 560
5
Page 16
= =
400011177075
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