Safety instructions, Use and Care and Installation guide
SAFETY INSTRUCTIONS
IMPORTANT TO BE READ AND OBSERVED
Before using the appliance, read these safety
instructions. Keep them nearby for future
reference.
These instructions and the appliance itself provide
important safety warnings, to be observed at all
times. The manufacturer declines any liability for
failure to observe these safety instructions, for
inappropriate use of the appliance or incorrect
setting of controls.
Very young children (0-3 years) should be kept
away from the appliance. Young children (3-8
years) should be kept away from the appliance
unless continuously supervised. Children from 8
years old and above and persons with reduced
physical, sensory or mental capabilities or lack of
experience and knowledge can use this appliance
only if they are supervised or have been given
instructions on safe use and understand the
hazards involved. Children must not play with the
appliance. Cleaning and user maintenance must
not be carried out by children without supervision.
WARNING: The appliance and its accessible
parts become hot during use. Care should be taken
to avoid touching heating elements. Children less
than 8 years of age must be kept away unless
continuously supervised.
Do not touch the oven during pyrolytic cycle
(self cleaning) - risk of burns. Keep children and
animals away during and after the pyrolytic cycle
(until the room has been fully ventilated). Excess
spillage, especially fats and oils, must be removed
from the oven cavity before initiating the pyrolytic
cycle. Do not leave any accessory or material
within the oven cavity during the pyrolitic cycle.
If the oven is installed below a hob, make sure
that all burners or electric hotplates are switched
o during the pyrolytic cycle. - risk of burn.
Never leave the appliance unattended
during food drying. If the appliance is suitable
for probe usage, only use a temperature probe
recommended for this oven - risk of re.
Keep clothes or other ammable materials
away from the appliance, until all the components
have cooled down completely - risk of re. Always
be vigilant when cooking foods rich in fat, oil or
when adding alcoholic beverages - risk of re. Use
oven gloves to remove pans and accessories. At
the end of cooking, open the door with caution,
allowing hot air or steam to escape gradually
before accessing the cavity - risk of burns. Do not
obstruct hot air vents at the front of the oven - risk
of re.
Exercise caution when the oven door is in the
open or down position, to avoid hitting the door.
PERMITTED USE
CAUTION: The appliance is not intended to
be operated by means of an external switching
device, such as a timer, or separate remote
controlled system.
This appliance is intended to be used in
household and similar applications such as: sta
kitchen areas in shops, oces and other working
environments; farm houses; by clients in hotels,
motels, bed & breakfast and other residential
environments.
No other use is permitted (e.g. heating rooms).
This appliance is not for professional use. Do
not use the appliance outdoors.
Do not store explosive or ammable substances
(e.g. gasoline or aerosol cans) inside or near the
appliance - risk of re.
INSTALLATION
The appliance must be handled and installed by
two or more persons - risk of injury. Use protective
gloves to unpack and install - risk of cuts.
Installation, including water supply (if any)
and electrical connections, and repairs must
be carried out by a qualied technician. Do not
repair or replace any part of the appliance unless
specically stated in the user manual. Keep
children away from the installation site. After
unpacking the appliance, make sure that it has
not been damaged during transport. In the event
of problems, contact the dealer or your nearest
After-sales Service. Once installed, packaging
waste (plastic, styrofoam parts etc.) must be
stored out of reach of children - risk of suocation.
The appliance must be disconnected from the
power supply before any installation operation risk of electrical shock. During installation, make
sure the appliance does not damage the power
cable - risk of re or electrical shock. Only activate
the appliance when the installation has been
completed.
Carry out all cabinet cutting works before tting
the appliance in the furniture and remove all wood
chips and sawdust. Do not obstruct the minimum
gap between the worktop and the upper edge of
the oven - risk of burns.
Do not remove the oven from its polystyrene foam
base until the time of installation.
After installation, the bottom of the appliance
must no longer be accessible - risk of burn.
Do not install the appliance behind a decorative
door - risk of re.
ELECTRICAL WARNINGS
The rating plate is on the front edge of the oven
(visible when the door is open).
It must be possible to disconnect the appliance
from the power supply by unplugging it if plug
is accessible, or by a multi-pole switch installed
upstream of the socket in accordance with the
wiring rules and the appliance must be earthed
in conformity with national electrical safety
standards.
Do not use extension leads, multiple sockets
or adapters. The electrical components must not
be accessible to the user after installation. Do not
use the appliance when you are wet or barefoot.
Do not operate this appliance if it has a damaged
power cable or plug, if it is not working properly,
or if it has been damaged or dropped.
If the supply cord is damaged, it must be
replaced with an identical one by the manufacturer,
its service agent or similarly qualied persons in
order to avoid a hazard - risk of electrical shock.
In case of replacement of power cable, contact
an authorized service center.
CLEANING AND MAINTENANCE
WARNING: Ensure that the appliance is switched
o and disconnected from the power supply
before performing any maintenance operation;
never use steam cleaning equipment - risk of
electric shock.
Do not use harsh abrasive cleaners or metal
scrapers to clean the door glass since they can
scratch the surface, which may result in shattering
of the glass.
Ensure the appliance is cooled down before
any cleaning or maintenance. - risk of burn.
WARNING: Switch o the appliance before
replacing the lamp - risk of electrical shock.
DISPOSAL OF PACKAGING MATERIALS
The packaging material is 100% recyclable and is marked with the
recycle symbol
be disposed of responsibly and in full compliance with local authority
regulations governing waste disposal.
DISPOSAL OF HOUSEHOLD APPLIANCES
This appliance is manufactured with recyclable or reusable materials.
Dispose of it in accordance with local waste disposal regulations.
For further information on the treatment, recovery and recycling of
household electrical appliances, contact your local authority, the
collection service for household waste or the store where you purchased
the appliance. This appliance is marked in compliance with European
Directive 2012/19/EU, Waste Electrical and Electronic Equipment (WEEE).
By ensuring this product is disposed of correctly, you will help prevent
negative consequences for the environment and human health.
symbol on the product or on the accompanying documentation
The
indicates that it should not be treated as domestic waste but must be
taken to an appropriate collection center for the recycling of electrical
and electronic equipment.
ENERGY SAVING TIPS
Only preheat the oven if specied in the cooking table or your recipe.
Use dark lacquered or enamelled baking trays as they absorb heat better.
Food requiring prolonged cooking will continue to cook even once the
oven is switched o.
Standard cycle (PYRO): which is suitable for cleaning a very dirty oven.
Energy-saving cycle (PYRO EXPRESS/ECO) - only in some models -: which
consumes approximately 25% less energy than the standard cycle.
Select it at regular intervals (after cooking meat on 2 or 3 consecutive
occasions).
ECO DESIGN DECLARATION
This appliance meets the Eco Design requirements of European
Regulations n.65/2014 and 66/2014 in conformity to the European
standard EN 60350-.
. The various parts of the packaging must therefore
DAILY REFERENCE
WWW
GUIDE
THANK YOU FOR PURCHASING A
WHIRLPOOL PRODUCT
To receive more comprehensive help and
support, please register your product at
www . whirlpool . eu/ register
Before using the appliance carefully read the Health and Safety guide.
PRODUCT DESCRIPTION
1
2
5
4
3
3
2
1
You can download the Safety Instructions
and the Use and Care Guide by visiting our
website docs . whirlpool . eu and following
the instructions on the back of this booklet.
1. Control panel
2. Fan
3. Shelf guides
(the level is indicated on the
5
5
6
front of the oven)
4. Door
5. Upper heating element/grill
4
3
2
1
7
8
6. Lamp
7. Identification plate
(do not remove)
8. Lower heating element
(not visible)
4
CONTROL PANEL DESCRIPTION
1
1. SELECTION KNOB
2345
For switching the oven on by
selecting a function. Turn to the “0”
position to switch the oven off.
2. BACK
For returning to the previous
screen.
During cooking allows to change
settings.
3. DISPLAY
4. CONFIRM
For confirming a selected function
or a set value.
5. ADJUSTMENT KNOB
For scrolling through the menus
and applying or changing settings.
Please note: The knobs are retractable.
Press the knobs in the middle and they
pop up.
ACCESSORIES
WIRE SHELFBAKING TRAYDRIP TRAY *SLIDING RUNNERS *
Use to cook food or as a
support for pans, cake tins
and other ovenproof items of
cookware
TURNSPIT *
For even roasting of large
pieces of meat and poultry.
Use for cooking all bread and
pastry products, but also for
roasts, sh en papillotte, etc.
MEAT PROBE *
To accurately measure the
core temperature of food
during cooking.
INSERTING THE WIRE SHELF AND OTHER
ACCESSORIES
Insert the wire shelf horizontally by sliding it across
the shelf guides, making sure that the side with the
raised edge is facing upwards.
Other accessories, such as the drip tray and the
baking tray, are inserted horizontally in the same way
as the wire shelf.
REMOVING AND REFITTING THE SHELF GUIDES
•To remove the shelf guides, lift the guides up and
then gently pull the lower part out of its seating:
The shelf guides can now be removed.
•To refit the shelf guides, first fit them back into
their upper seating. Keeping them held up, slide
them into the cooking compartment, then lower
them into position in the lower seating.
FITTING THE SLIDING RUNNERS IF PRESENT
Remove the shelf guides from the oven and remove
the protective plastic from the sliding runners.
Fasten the upper clip of the runner to the shelf guide
and slide it along as far as it will go. Lower the other
clip into position. To secure the guide, press the lower
portion of the clip firmly against the shelf guide.
Make sure that the runners can move freely. Repeat
these steps on the other shelf guide on the same
level.
Use as an oven tray for
cooking meat, sh,
vegetables, focaccia, etc. or
position underneath the wire
shelf to collect cooking juices.
* Available only on certain models
The number and the type of accessories may vary
depending on which model is purchased. Other
accessories can be purchased separately from the Aftersales Service.
To facilitate inserting or
removing accessories.
USING THE TURNSPIT IF PRESENT
Push the skewer through the centre of the meat
(bound with string if poultry) and slide the meat
onto the skewer until it is positioned firmly on the
fork and cannot move. Push the second fork onto the
skewer and slide it on until it holds the meat firmly in
place. Tighten the fixing screw to secure it in position.
Insert the end into the recess provided in the oven’s
cooking compartment and rest the rounded part on
the relevant support.
Please note: To collect the cooking juices, position the drip
tray be
when the skewer is hot, only handle it by the plastic handle
(which must be removed before cooking).
low and add 500 ml of water. To avoid burning yourself
The use of this accessory is allowed only in
combination with the Turbogrill function.
Please note: The sliding runners can be tted on any level.
Loading...
+ 11 hidden pages
You need points to download manuals.
1 point = 1 manual.
You can buy points or you can get point for every manual you upload.