Your ROPER microwave oven gives you all the functionality of name brand appliances at a
value price. To ensure that you enjoy years of trouble-free operation, we developed this Use
and Care Guide. It is full of valuable information about how to operate and maintain your
appliance properly and safely. Please read it carefully. Also, please complete and mail the
Ownership Registration Card provided with your appliance. This will help us notify you about
any new information on your appliance.
Please record your model’s information.
Whenever you call to request service for
your appliance, you need to know your
complete model number and serial number.
You’can find this information on the model
and serial number plate (see diagram on
page 11 for location of plate).
-
Please also record the purchase date of
your appliance and your dealer’s name,
address, and telephone number.
Keep this book and the sales slip together in a safe place for future reference.
Your safety is important to us.
This guide contains safety statements
under warning symbols. Please pay special
attention to these symbols and follow any
instructions given. Here is a brief explana-
tion of the use of the symbol.
Model Number
Serial Number
Purchase Date
Dealer Name
Dealer Address
Dealer Phone
This symbol will help alert you to such 31 will help alert you to such
dangers as fire, electrical shock, burns, i fire, electrical shock, burns,
and personal injury.
ial injury.
I
Our Consumer Assistance Center
number is toll-free 24 hours a day.
I
1-800-253-1301 1
3
Microwave Oven Safety
IMPORTANT SAFETY INSTRUCTIONS
Microwave ovens have been thoroughly tested for safe and efficient operation. However,
as with any appliance, there are special installation and safety precautions which must be
Illowed to ensure safe and satisfactory operation and prevent damage to the unit.
To reduce the risk of fire, electrical shock, burns,
injury to persons, exposure to excessive microwave
energy, or damage when using the microwave oven,
follow basic precautions, including the following:
l Read all instructions before using the
microwave oven.
l Read and follow the specific “PRE-
CAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICRO-
WAVE ENERGY” found on page 6.
@This appliance must be grounded.
Connect only to properly grounded outlet.
See “GROUNDING INSTRUCTIONS”
found in the Installation Instructions.
l Install or locate this appliance only in
accordance with the provided Installation
Instructions.
l Some products such as whole eggs in
the shell and sealed containers - for
l This appliance should be serviced only
by qualified service personnel. Call an
authorized Roper service company for
examination, repair, or adjustment.
* Do not cover or block any opening on
the appliance. Fire could result.
l Do not store this appliance outdoors.
Do not use this product near water for example, near a kitchen sink, in a
wet basement, or near a swimming pool,
and the like.
l Do not immerse cord or plug in water.
l Keep cord away from heated surfaces.
l Do not let cord hang over edge of table
or counter.
example, closed glass jars - could l This appliance is suitable for use above
explode and should not be heated in
this oven.
l Do not heat, store, or use flammable
materials in or near the oven. Fumes
could create a fire hazard or explosion.
l Use this appliance only for its intended
use as described in this manual. Do not
use corrosive chemicals or vapors in this
appliance. This type of oven is specifitally designed to heat or cook food. It is
not designed for industrial or laboratory
use.
@As with any appliance, close supervision
is necessary when used by children.
l Do not operate this appliance if it is not
working properly, or if it has been damaged. Electrical shock, fire, or other
both gas and electric cooking equipment
36 inches or less wide.
l See door surface and interior cleaning
instructions on page 36.
l To reduce the risk of fire in the oven
cavity:
-Do not overcook food. Carefully
attend appliance if paper, plastic, or
other combustible materials are
placed inside the oven to facilitate
cooking. Paper could char or burn,
and some plastics could melt if used
when heating foods.
-Do not deep fry in oven. Microwavable utensils are not suitable and it is
difficult to maintain appropriate deep
frying temperatures.
hazards could result.
4
-Test dinnerware or cookware
before using.
use, put it into the oven with a cup of
water beside it. Cook at 100% Cook
Power for one minute.
To test a dish for safe
If the dish gets
hot and water stays cool, do not use
it.
Some dishes (melamine, some
ceramic dinnerware, etc.) absorb
microwave energy, becoming too hot
to handle and slowing cooking times.
Cooking in metal containers not
designed for microwave use could
damage the oven, as could containers
with hidden metal (twist-ties, foil lining,
staples, metallic glaze or trim).
-Remove wire twist-ties from paper or
plastic bags before placing bag in
oven.
-If materials inside the oven should
ignite, keep oven door closed, turn
oven off, and disconnect the power
cord or shut off power at the fuse or
circuit breaker panel.
-Do not use the cavity for storage
purposes. Do not leave paper products,
cooking utensils, or food in the cavity
when not in use.
l
Because of the automatic exhaust fan
feature, the following cautions must be
observed:
-Do not leave the area when using your
cooktop at a high setting. Accidental
fires from boilovers or spattering on the
surface unit could spread, especially if
the exhaust fan is operating.
-Do not allow grease and soil to build up
in the grease filter. Exhaust fan effi-
ciency will decrease and fire could
result. Clean often following the filter
cleaning instructions on page 37.
-Do not change the cooktop or oven
lights without turning the power off at
the main power supply (see page 38).
Electrical shock could result.
-Do not flame foods on a cooktop
surface below this unit. The fan, if
operating, could spread the flame and
cause personal injury or property
damage.
l
Use care when cleaning the vent hood
filter. Corrosive cleaning agents, such as
lye-based oven cleaners, could damage
filter.
l
Read and follow “Operating safety
precautions” starting on page 7.
continued on next page
5
1. A short power-supply cord is provided
to reduce the risks resulting from
becoming entangled in or tripping over
a longer cord.
2. Longer cord sets or extension cords
are available and may be used if care
is exercised in their use.
3. If a long cord or extension cord is used
temporarily, (a) the marked electrical
rating of the cord set or extension cord
should be at least as great as the
electrical rating of the appliance, (b)
the extension cord must be a ground-
ing-type, 3-wire cord that has a 3-blade
grounding plug and a 3-slot receptacle that will accept the plug on the
appliance, and (c) the longer cord
should be arranged so that it will
not drape over the countertop or
tabletop where it can be pulled on
by children or tripped over accidentally.
4. A qualified electrician must install a
properly grounded and polarized
3-prong receptacle near the
appliance.
- SAVE THESE INSTRUCTIONS -
PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY...
Do
not
attempt to operate this oven with
the door open since open-door operation
can result in harmful exposure to microwave energy. It is important not to defeat
or tamper with the safety interlocks.
Do
not
place any object between the oven
front face and the door or allow soil or
cleaner residue to accumulate on sealing
surfaces.
Do
not
operate the oven if it is damaged.
It is particularly important that the oven
door close properly and that there is no
damage to the:
6
(1) Door (bent),
(2) Hinges and latches (broken or
loosened),
(3) Door seals and sealina surfaces.
. ,
Do
not
ooerate the microwave oven if the
door window is broken.
The microwave oven should be checked
for microwave leakage by qualified service
oersonnel after a reoair is made.
The oven should not be adjusted or
repaired by anyone except properly
qualified service personnel.
Do
not
operate the microwave oven with
the outer cabinet removed.
Operating safety precautions
To reduce the risk of fire, electrical shock,
burns, injury to persons, or damage when
using the microwave oven, follow the
precautions on pages 7-8.
Never cook or reheat a whole egg inside
the shell.
cause them to burst and burn you, and
possibly damage the oven.
eggs before heating. In rare instances,
poached eggs have been known to explode.
Cover
time of one minute before cutting into them.
Steam buildup in whole eggs may
Slice
hard-boiled
poached eggs and
Stir before heating
allow
a standing
For best results, stlr any liquid several
times before heating or reheating.
heated in certain containers (especially
cylindrical containers) may become over-
heated. The liquid may splash out with a
loud noise during or after heating or when
adding ingredients (coffee granules, tea
bags, etc.) resulting in harm to the oven
and possible personal injury.
Liquids
Never
swing on it when the door is open. Injury
could result.
Use hot pads.
heat containers, but the hot food does.
Do not overcook potatoes.
result. At the end of the recommended
cooking time, potatoes should be slightly
firm because they will continue cooking
during standing time.
wrap
5 minutes. They will finish cooking while
standing.
lean on the door or allow a child to
Microwave energy does not
Fire could
After microwavlng,
potatoes in foil and
set aside
for
continued on next page
7
Do
not
start a microwave oven when it
is empty. Product life may be shortened.
If you practice programming the oven,
put
a container of water in the oven.
It is normal for the inside of the oven
door to look wavy after the oven has
been running for a while.
Do
not
use newspaper or other printed
paper in the oven. Fire could result.
Do
not
dry flowers, fruit, herbs, wood,
paper, gourds, or clothes in the oven.
Fire could result.
Do
not
try to melt paraffin wax in the oven.
Paraffin wax will not melt in a microwave
oven because it allows microwaves to pass
through it.
General information
Circuit
If your electrical power line or outlet
voltage
may be longer. Have a qualified electrician
check your electrical system.
is less than 110 volts, cooking times
8
Getting to Know Your
Microwave Hood
Combination
This section discusses the concepts behind microwave cooking and introduces you to the
basics you need to know to operate your microwave oven. Please read this information
before use.
How microwave cooking works
Magnetron
energy is not hot. It causes food to make
its own heat, and it’s this heat that cooks
the food.
Microwaves are like TV waves or light
waves. You cannot see them, but you can
see what they do.
Oven cavity
A magnetron
produces microwaves. The microwaves
move into the oven where they contact
the food.
in the microwave oven
continued on next page
9
Microwaves
pass through most glass,
paper, and plastics without heating them,
so food absorbs the energy. Microwaves
bounce off metal pans so food does not
absorb the energy.
Radio interference
Operation of the microwave oven may
cause interference to your radio, TV, or
similar equipment. When there is interference, it may be reduced or eliminated by
taking the following measures:
l
Clean
door and sealing surfaces of the
oven.
l
Adjust
television.
l
Move
wave oven.
l
Plug
outlet so that the microwave oven and
receiver are on different branch circuits.
the receiving antenna of radio or
the receiver away from the micro-
the microwave oven into a different
Microwaves
may not reach the center of a
roast. The heat spreads to the center from
the outer, cooked areas just as in regular
oven cooking. This is one of the reasons
for letting some foods (for example, roasts
or baked potatoes) stand for a while after
cooking, or for stirring some foods during
the cooking time.
The microwaves disturb water molecules
in the food. As the molecules bounce
around bumping into each other, heat is
made, like rubbing your hands together.
This is the heat that does the cooking.
10
Microwave oven features
1
P
Your microwave oven is designed to make
your cooking experience as enjoyable and
productive as possible. To get you up and
running quickly, the following is a list of the
oven’s basic features:
1. Door Handle.
2.
Door Safety Lock System.
not operate unless the door is securely
closed.
3. Window with Metal Shield.
prevents microwaves from escaping. It is
designed as a screen to allow you to view
food as it cooks.
space when cooking in more than one
container at the same time. See page 18
for more information.
5. Filter.
tion.
6. CooktopKountertop Light.
as a night light. See page 16 for more
See page 37 for cleaning informa-
light your cooktop or countertop or turn on
information.
3
Q
Pull to open door.
The oven will
Shield
Use for extra
Turn on to
11
0
7. Exhaust Fan and Cooktop Light
Switches. See
information.
8. Control Panel.
panel to perform all functions. See
pages 12-l 4 for more information.
9. Vent Grille.
10. Cooking Guide.
reference for Auto Cook and Auto
Defrost settings.
11. Model and Serial Number Plate.
pages 15-l 8 for more
Touch the pads on this
Use as a quick
Smoke deflector accessory kit
A smoke deflector kit for your model is
available from your Roper parts dealer to
use when installing this microwave oven
over cooking products with a grill or griddle.
Ask your Roper dealer for details on
Kit No. 4358723 - Smoke Deflector Kit.
9
P
11
Control panel features
Your microwave oven control panel lets you select the desired cooking function quickly and
easily. All you have to do is touch the necessary Command Pad. The following is a list of all
the Command and Number Pads located on the control panel. For more information, see
pages 15-35.
0
0
4
11
1. Display.
indicators to tell you time of day, cooking
time settings, and cooking functions
selected.
2.
COOK TIME.
Number Pads to set a cooking time. See
pages 22, 24, and 25 for more information.
12
The Display includes a clock and
Touch this pad followed by
3. COOK POWER.
cook time has been set, followed by a
Number Pad to set the amount of microwave energy released to cook the food.
The higher the number, the higher the
microwave power or “cooking speed.”
See page 23 for more information. See
the “Microwave cooking chart” on page
41 for specific Cook Powers to use for
the foods you are cooking.
Touch this pad after the
0
0
10
13
4. WARM HOLD.
hot, cooked foods safely warm in your
microwave oven for up to 99 minutes,
99 seconds. WARM HOLD can be used
by itself, or it can automatically follow a
cooking cycle. See page 33 for more
information.
5. AUTO COOK.
common microwave-prepared foods
without needing to program times and
Cook Powers. See page 26 for more
information.
POPCORN.
6.
popping popcorn in your microwave
oven. The oven will automatically
heat for a preset time at a preset
Cook Power. See page 34 for more
information.
AUTO DEFROST.
7.
followed by Number Pads to thaw
frozen meat by weight. See page 28
for more information.
Number Pads.
8.
to enter cooking times, Cook Powers,
quantities, weights, or food categories.
Touch this pad to keep
Touch this pad to cook
Touch this pad when
Touch this pad
Touch Number Pads
The following Number Pads also
have other functions:
l
Number Pad
times by 10% (see page 35).
l
Number Pad
times by 10% (see page 35).
l
Number Pad
cooking time to the preset cooking
time (see page 35).
7 shortens cooking
9 lengthens cooking
8 returns a changed
9.
CLOCK SET.
the correct time of day. See page 19 for
more information.
10. TIMER SET.
Minute Timer. See page 20 for more
information.
11. TIMER OFF.
the Minute Timer. See page 20 for more
information.
12. START/ENTER.
a function. If you open the door after the
oven begins to cook, retouch START/
ENTER. See page 14 for more
information.
CANCEL/OFF.
13.
erase an incorrect command, cancel a
program during cooking, or to clear
the Display. See page 14 for more
information.
HIGH.
14.
at high speed. See page 15 for more
information.
15.
LOW.
at low speed. See page 15 for more
OFF.
16.
17. ON. Touch this pad to turn on the
cooktop/countertop light. See page 16
18.
Touch this pad to turn on the fan
Touch this pad to turn on the fan
information.
Touch this pad to turn off the fan.
See page 15 for more information.
for more information.
OFF.
Touch this pad to turn off the
cooktop/countertop light. See page 17
for more information.
Touch this pad to enter
Touch this pad to set the
Touch this pad to cancel
Touch this pad to start
Touch this pad to
13
Audible signals
Audible signals are available to guide you
when setting and using your oven:
l
A programming tone will sound
time you touch a pad.
l
One long tone
signals the end of a Minute
Timer countdown.
l
Four tones
signal the end of a cooking
cycle.
l
Two tones
sound once every minute after
an End-of-Cooking signal as a reminder if
food has not been removed from oven.
l
Three tones
sound if you have made an
incorrect entry.
To disable audible signals:
l
Touch and hold
Number Pad 1 for four
seconds to disable programming tone and
End-of-Cooking and End-of-Cycle signals.
OR
l
Touch and hold
Number Pad 2 for four
seconds to disable all signals.
To turn signals back on:
Repeat steps under “To disable audible
signals” above.
NOTE:
will sound when audible signals are turned
on or off. The three tones will be omitted if
all tones are disabled.
Three tones, followed by two tones,
each
Interrupting cooking
You can stop the oven during a cycle by
opening the door. The oven stops heating
and the fan stops, but the light stays on.
To restart cooking, close
the door and
TOUCH
START
ENTER
I
if you do not want to continue cooking:
l
Close
the door and the light goes off.
OR
l
TOUCH
CANCEL
OFF
I
Using the safety lock
The safety lock prevents unwanted use of
the microwave oven by disabling the control
panel Command Pads.
To lock or deactivate the control panel:
Touch and hold Number Pad 3 for four
seconds. Three tones, followed by two
tones, will sound and fi will appear on the
Display.
To cancel the safety lock:
Touch and hold Number Pad 3 for four
seconds. Two tones will sound and fi will
be cleared from the Display.
14
Using the exhaust fan
The three pads on the bottom left of the
control panel control the 2-speed Exhaust
Fan.
1. Choose fan speed.
NOTE:
around the microwave oven, the exhaust
fan in the vent hood will automatically
turn on at the LOW setting to protect the
oven. It may stay on up to an hour to cool
the oven. When this occurs, the Fan OFF
Pad will not turn the fan off.
If the temperature gets too hot
2. Turn off fan when desired.
To set fan to run for a specific
time:
1. Start fan.
TOUCH
pq
OR
TOUCH
2. Choose timer.
NOTE:
operating and the TIMER SET Pad is
touched twice. both the fan and liaht will
be controlled by the timer. The D&play
will alternate between “FAN” and “LIGHT”
one time before ‘STOP” is displayed.
If both the fan and light are
TIMER
SET
l-l
L
(twice within
3 seconds)
YOU SEE
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continued on next page
15
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