Whirlpool MHE14RF User Manual

Use&Care
Microwave Hood
Combination
A Note to You............ 2
Microwave Oven
Installation
Instructions ............... 6
Getting to Know Your
Microwave Oven....... 9
Using Your
Microwave Oven..... 20
Caring for Your
Microwave Oven..... 30
MODEL MHE14RF
Cooking Guide........ 33
Questions and
Answers .................. 35
Troubleshooting...... 36
Requesting Assistance or
Service .................... 38
Index ....................... 39
1-800-44-ROPER
Call us with questions or comments.
PART NO. 4393449

A NOTE TO YOU

Thank you for buying a ROPER® appliance.
Your ROPER appliance gives you all the functionality of name brand appliances at a value price. To ensure that you enjoy years of trouble-free operation, we developed this Use and Care Guide. It is full of valuable information about how to operate and maintain your appliance properly and safely. Please read it carefully.
Also, complete and mail the Product Registration Card provided with your appliance. The card helps us notify you about any new information on your appliance.
Please record your model’s information.
Whenever you call to request service for your appli­ance, you need to know your complete model number and serial number. You can find this information on the model and serial number label/plate (see “Microwave oven features” in the “Getting to Know” section). Also, record the other information shown in the next column.
Keep this book and the sales slip together in a safe place for future reference.
Model Number __________________________________ Serial Number ___________________________________ Purchase Date __________________________________ Dealer Name ____________________________________ Dealer Address __________________________________ Dealer Phone ___________________________________
Our Consumer Assistance Center number is toll free.
1-800-44
(1
800-447-6737)
-
ROPER
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2
M
ICROWAVE
O
VEN SAFETY
Your safety and the safety of others is very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.
This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others. All safety messages will be preceded by the safety alert symbol and the word “DANGER” or
“WARNING.” These words mean:
You will be killed or seriously injured if you don’t
wDANGER
wWARNING
All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
follow instructions.
You can be killed or seriously injured if you don’t follow instructions.
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING: To reduce the risk of burns,
electric shock, fire, injury to persons or exposure to excessive microwave energy:
Read all instructions before using the micro-
wave oven. Read and follow the specific “PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” found in this section.
The microwave oven must be grounded. Connect
only to properly grounded outlet. See “GROUND­ING INSTRUCTIONS” found at the end of this section.
Install or locate the microwave oven only in
accordance with the provided installation instructions.
Some products such as whole eggs and sealed
containers – for example, closed glass jars – may explode and should not be heated in the microwave oven.
Use the microwave oven only for its intended use
as described in this manual. Do not use corrosive chemicals or vapors in the microwave oven. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.
As with any appliance, close supervision is
necessary when used by children. Do not operate the microwave oven if it has a
damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.
The microwave oven should be serviced only by
qualified service personnel. Call an authorized service company for examination, repair or adjustment.
Do not cover or block any openings on the
microwave oven. Do not store the microwave oven outdoors. Do
not use the microwave oven near water – for example, near a kitchen sink, in a wet basement, or near a swimming pool, and the like.
Do not immerse cord or plug in water.
Keep cord away from heated surfaces.
Do not let cord hang over edge of table or
counter. See door surface cleaning instructions in the
“Caring for Your Microwave Oven” section. Do not mount over a sink.
Do not store anything directly on top of the
microwave oven when the microwave oven is in operation.
– SAVE THESE INSTRUCTIONS –
continued on next page
3
MICROWAVE OVEN SAFETY
IMPORTANT SAFETY INSTRUCTIONS
To reduce the risk of fire in the oven cavity:
– Do not overcook food. Carefully attend the
microwave oven if paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.
– Remove wire twist-ties from paper or plastic
bags before placing bag in oven.
– If materials inside the oven should ignite, keep
oven door closed, turn oven off, and discon­nect the power cord, or shut off power at the fuse or circuit breaker panel.
– Do not use the cavity for storage purposes. Do
not leave paper products, cooking utensils, or food in the cavity when not in use.
Suitable for use above both gas and electric
cooking equipment. Intended to be used above ranges with maximum
width of 36 inches.
Clean Ventilating Hoods Frequently – Grease should
not be allowed to accumulate on hood or filter. When flaming foods under the hood, turn the fan off.
The fan, if operating, may spread the flame. Use care when cleaning the vent-hood filter.
Corrosive cleaning agents, such as lye-based oven cleaners, may damage the filter.
– SAVE THESE INSTRUCTIONS –
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY ...
(a)Do not attempt to operate this oven with the door
open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
(b)Do not place any object between the oven front
face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is
particularly important that the oven door close properly and that there is no damage to the:
(1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by
anyone except properly qualified service personnel.
4
ELECTRICAL REQUIREMENTS
Observe all governing codes and ordinances. A 120 Volt, 60 Hz, AC only, 15 or 20 amp fused electrical supply is required. (A time-delay fuse is recommended.) It is recommended that a sepa­rate circuit serving only this appliance be provided.
MICROWAVE OVEN SAFETY
wWARNING
Electrical Shock Hazard Plug into a grounded 3 prong outlet. Do not remove ground prong. Do not use an adapter. Do not use an extension cord. Failure to follow these instructions can
result in death, fire, or electrical shock.
GROUNDING INSTRUCTIONS
For all cord connected appliances: The microwave oven must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. The microwave oven is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.
WARNING: Improper use of the grounding can
result in a risk of electric shock. Consult a qualified electrician or serviceman if the
grounding instructions are not completely understood or if doubt exists as to whether the microwave oven is properly grounded.
Do not use an extension cord. If the power supply cord is too short, have a qualified electrician or serviceman install an outlet near the microwave oven.
For a permanently connected appliance: This microwave oven must be connected to a grounded, metallic, permanent wiring system, or an equipment grounding conductor should be run with the circuit conductors and connected to the equipment grounding terminal or lead on the microwave oven.
,
5

INSTALLATION INSTRUCTIONS

SPACE REQUIREMENTS
NOTE: There must be at least one wall stud within cabinet opening.
Check the opening where the microwave oven hood will be installed. The location must provide:
2 inch x 4 inch wood studding and 3⁄8 inch
thickness drywall or plaster lath Support for microwave oven hood weight of
150 pounds plus the weight of items placed in the oven or upper cabinet
30 inch wide minimum opening
14 inch clearance between the bottom of micro-
wave oven hood and the cooktop Protection from draft areas, such as windows,
doors, and strong heating vents Grounded electrical outlet (see “Electrical
requirements” in the “Microwave Oven Safety” section)
661⁄4" min. mounting
height from
floor
231⁄16" door open
Shipped ready for ventless (recirculating) operation, converts to top or rear discharge.
30" min.
width required
161⁄4"
Exhaust outlet
connects to
31⁄4"x10"
duct
153⁄8"
30"
13"
661⁄4" min. mounting height from floor
CRITICAL DIMENSIONS
301⁄4" min. from cooking surface
A
B
(or countertop) below microwave oven to top of wall mounting bracket
14" min. to cooking surface (or countertop) below microwave oven
A
B
6
REMOVING AND REPLACING THE MICROWAVE OVEN
E
F
G
4. While wearing gloves, grasp the microwave oven
wWARNING
Excessive Weight Hazard
Use two or more people to move and install microwave oven.
Failure to do so can result in back or other injury.
If you need to remove your Microwave Hood Combi­nation for any reason, follow these simple steps:
To remove:
1. Unplug microwave oven or disconnect power.
2. Remove filters and vent grille.
If filters are
B
C
A
located towards the center of the cabinet. Remove the vent grille . Set the screws and
grille aside.
3. After removing all oven contents, including the
D
installed, push in at the tab and slide filter to the outside edge to remove.
Remove the two
screws from the top of the microwave oven cabinet (the screws located closest to the front corners). Do not remove the screws
turntable and support, tape the door in the closed position. Then remove the two bolts
securing the microwave oven to the upper cabinet.
5. Grasp the microwave oven cabinet. Rotate the
INSTALLATION INSTRUCTIONS
supports and firmly pull the microwave oven forward and downward to release the microwave oven cabinet from the mounting plate locking pins .
microwave oven down­ward. (Be careful that door does not swing open.) Lift off the support tabs at the bottom of the mounting plate. Set the microwave oven aside on a protected surface.
continued on next page
7
INSTALLATION INSTRUCTIONS
REMOVING AND REPLACING THE MICROWAVE OVEN (CONT.)
To replace:
1. Carefully lift microwave oven and hang it on the
support tabs at the bottom of the mounting plate.
2. Rotate the front of the microwave oven cabinet
downward. Thread the power supply cord through the power supply cord hole in the bottom of the upper cabinet.
3. Rotate the microwave oven towards the cabinet.
Push the microwave oven against the mounting plate until locking pins snap into the cabinet.
wWARNING
Crush Hazard Attach microwave oven with bolts as shown. Failure to do so can result in broken bones,
cuts, or other injury.
5. Untape the door and replace the turntable and
support.
6. Replace the vent grille.
7. Replace the two screws in the top of microwave
oven cabinet (the screws located closest to front corners).
8. If filters were installed, replace them (see “Install-
ing and caring for the filters” in the “Caring for Your Microwave Oven” section, if needed).
9. Plug in microwave oven or reconnect power.
4. Replace the two bolts securing the microwave
oven to the upper cabinet.
2 bolts
8

GETTING TO KNOW YOUR MICROWAVE OVEN

This section discusses the concepts behind microwave cooking. It also shows you the basics you need to know to operate your microwave oven. Please read this information before you use your microwave oven.

HOW YOUR MICROWAVE OVEN WORKS

Microwave ovens are safe. Microwave energy is not hot. It causes food to make its own heat, and it’s this heat that cooks the food.
Microwaves are like TV waves or light waves. You
cannot see them, but you can see what they do.
A magnetron in the microwave oven produces microwaves. The microwaves move into the oven where they contact food as it turns on the turntable.
The glass turntable of your microwave oven lets microwaves pass through. Then they bounce off a metal floor, back through the glass turntable, and are absorbed by the food.
Magnetron
Oven cavity
Metal floor Glass turntable
continued on next page
9
GETTING TO KNOW YOUR MICROWAVE OVEN
HOW YOUR MICROWAVE OVEN WORKS (CONT.)
Microwaves pass through most glass, paper, and
plastics without heating them so food absorbs the energy. Microwaves bounce off metal con­tainers so food does not absorb the energy.
Microwaves may not reach the center of a roast.
The heat spreads to the center from the outer, cooked areas just as in regular oven cooking. This is one of the reasons for letting some foods (for example, roasts or baked potatoes) stand for a while after cooking, or for stirring
some foods during the cooking time.
The microwaves disturb water molecules in the food. As the molecules bounce around bumping into each other, heat is made, like rubbing your hands together. This is the heat that does the cooking.
NOTE: Do not deep fry in the oven. Microwavable cookware is not suitable and it is difficult to maintain appropriate deep-frying temperatures.
For the best cooking results
Always cook food for the shortest cooking time
recommended. Check to see how the food is cooking. If needed, touch ADD 1 MINUTE while the oven is operating or after the cooking cycle is over (see the “Using ADD 1 MINUTE” section).
To help make sure the food is evenly cooked, stir,
turn over, or rearrange the food about halfway through the cooking time.
If you do not have a cover for a dish, use wax
paper, or microwave-approved paper towels or plastic wrap. Remember to turn back a corner of the plastic wrap 1⁄4 to 1⁄2 inch to vent steam during heating or cooking.

RADIO INTERFERENCE

Using your microwave oven may cause interference to your radio, TV, or similar equipment. When there is interference, you can reduce it or remove it by:
Cleaning the door and sealing surfaces of
the oven. Adjusting the receiving antenna of the radio
or television.

TESTING YOUR MICROWAVE OVEN

To test the oven put about 1 cup of cold water in a
glass container in the oven. Close the door and make sure it latches. Follow the directions in “Cooking at high cook power” in the “Using Your
Microwave Oven” section to set the oven to cook for 2 minutes. When the time is up, the water should be heated.
10
Moving the radio or TV away from the microwave
oven. Plugging the microwave oven into a different
outlet so that the microwave oven and radio or TV are on different branch circuits.

TESTING YOUR DINNERWARE OR COOKWARE

GETTING TO KNOW YOUR MICROWAVE OVEN
Test dinnerware or cookware before using.
To test a dish for safe use, put it into the oven with a cup of water beside it. Cook at 100% cook power for 1 min­ute. If the dish gets hot
and water stays cool, do not use it.

OPERATING SAFETY PRECAUTIONS

Never cook or reheat a whole egg inside the
shell. Steam buildup
in whole eggs may cause them to burst and burn you, and possibly damage the oven. Slice hard-boiled eggs before heating. In rare cases, poached eggs have been known to explode. Cover poached eggs and
allow a standing time of 1 minute before cutting into them.
For best results, stir any liquid several times
during heating or reheating. Liquids
heated in certain containers (especially containers shaped like cylinders) may become overheated. The liquid may splash out with a loud noise during or after heating or when
adding ingredients (coffee granules, tea bags, etc.). This can harm the oven and possibly injure someone.
Some dishes (melamine, some ceramic dinnerware, etc.) absorb microwave energy, becoming too hot to handle and slowing cooking times. Cooking in metal containers not designed for microwave use could damage the oven, as could containers with hidden metal (twist-ties, foil lining, staples, metallic glaze or trim).
Never lean on the door or allow a child to swing on it
when the door is open. Injury could result.
Use hot pads. Microwave energy does not heat
containers, but the heat from the food can make the container hot.␣
continued on next page
11
GETTING TO KNOW YOUR MICROWAVE OVEN
OPERATING SAFETY PRECAUTIONS (CONT.)
Do not overcook potatoes. Fire could result. At
the end of the recom­mended cooking time, potatoes should be slightly firm because they will continue cook­ing during standing time. After micro- waving, let potatoes stand for 5 minutes. They will finish cooking while standing.
Do not start a microwave oven when it is empty.
Product life may be shortened.
If you practice
programming the oven, put a container of water in the oven or
use the Demo/learning feature (see “Using the demo/learning feature” later in this section).
It is normal for the oven door to look wavy after the oven has been running for a while.
Do not use newspaper or other printed paper in the
oven. Fire could result.
Do not dry flowers,
fruit, herbs, wood, paper, gourds, or clothes in the oven. Fire could result.
Do not try to melt paraffin wax in the oven. Paraffin
wax will not melt in a microwave oven because it allows microwaves to pass through it.
Do not operate the microwave oven unless the
glass turntable is securely in place and can rotate freely on the support rollers. The turntable can rotate in either direction.
Make sure the rollers
are completely inside the center circle of the turntable; this will let the turntable rotate properly.
Make sure the turntable is correct-side up in the
oven. Carefully place the cookware on your turntable to avoid possibly breaking it.
Handle your turntable with care when removing
it from the oven to avoid possibly breaking it. If your turntable cracks or breaks, contact your dealer for a replacement.
When you use a browning dish, the browning dish bottom must be at least 3⁄16 inch above the turntable. Follow the directions supplied with the browning dish.

ELECTRICAL CONNECTION

If your electric power line or outlet voltage is
less than 110 volts, cooking times may be longer. Have a qualified electrician check your electrical system.
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