Whirlpool MEL 6080 PAS INSTRUCTION FOR USE
MEL 6080 PAS
GB AU
PRODUCT DESCRIPTION SHEET
To p
shelf
Bottom
shelf
1)
The fan will come on when the oven reaches a certain
temperature and may continue for a few minutes after the oven has
been switched off. During the pyro-clean cycle the fan runs faster
than during normal cooking functions.
2)
Prevents food from coming into direct contact with the grill.
Nevertheless, you are advised not to touch the safety guard whilst
the oven is on.
ACCESSORIES
2 baking trays 2 wire shelves:
CONTROL PANEL
1 2 3
1. On/Off - function selection knob
2. Button to select and confirm programmes
3. Knob to change preprogrammed values (temperature,
time, levels)
1. Control panel
2. Cooling fan
3. Grill safety guard
4. Door lock
1)
(hidden)
3)
2)
5. Catalyser
6. Upper heating element safety guard
7. Upper heating element
8. Rear light
4)
9. Round heating element
10. Oven fan
11. Lower heating element (hidden)
12. Oven door
3)
An automatic “door lock” mechanism activates during pyrocleaning and the " “ indicator lamp lights up on the display.
The oven door will heat up during pyro-cleaning hence children
must be kept
4)
Opening the oven door when the oven is off, the internal light will
come on.
well clear of the appliance.
Oven function chart
Function
Oven OFF
-
LAMP
MLTF (Heat
Maintenance)
STATIC
PASTRY/FAN
FAN/
THERMOVENTILATED
GRILL
GRILL + TURNSPIT
TURBO GRILL
PIZZA/BREAD
PYRO-CLEAN
PYROLISE EXPRESS
Preset
temperature
- - -
- - • To switch on the oven light.
35°C -
225°C 50°C - 250°C
200°C 50°C - 250°C
200°C 50°C - 250°C
3 -
3 -
-
Further details can be found in
the instruction manual.
Further details can be found in
the instruction manual.
Important notes:
During the self-clean cycle you are advised not to remove any of the accessories provided with the oven to prevent any
further increase in the outside temperature of the door and to assure more thorough cleaning of the lower part of the oven.
Temperature
range
P1- 260°C
P2- 220°C
Description of function
• To maintain constant temperature inside the oven.
• 35°C: to raise pasta, bread and pizza.
• 60°C: to keep cooked food warm.
• Ideally the first shelf level should be used.
• For cooking any type of dish.
• Preheat the oven to the required cooking temperature and
place food in the oven as soon as all the thermostat indicators
are on.
• To cook on up to two different shelf levels and for
preparations such as fruit pies and cheesecakes.
• If necessary, switch the positions of the dishes to cook food
more evenly.
• To cook food requiring the same temperature on one or more
levels.
• To grill steak, kebabs and sausages, to cook vegetables au
gratin and to toast bread. This function can be set to different
power levels (min. 1. - max. 5.). The default position is (3).
• Pre-heat the oven for 5 min. with the door closed.
• For best results, leave the oven door open when grilling.
• Arrange food on the wire shelf. When cooking meat, to avoid
spatters of fat and smoke, pour a little water into the drip
tray.
• Ideally the meat should be turned during cooking
• The turnspit can be added to the grill function.
• To roast meat and poultry. Fit the cradle into the second shelf level
and thread the food onto the spit, securing it with the prongs
provided.
• Push the spit all the way into the hole at the right of the back wall
of the oven and rest it on the cradle.
• Pour a little water into the drip tray (on the first shelf level) to
reduce smoke and fat spatters.
• Don’t forget to remove the plastic handle before closing the oven
door and replace it again when removing meat at the end of the
cooking time.
• To grill large joints of meat (roast beef and other roast meats).
• The function allows various settings (1 min. - max. 5.).
• The oven door must be kept closed during the cooking cycle.
• When cooking meat, pour a little water into the drip tray (on the
bottom level) to reduce smoke and fat spatters.
• Ideally the meat should be turned during cooking.
• To cook Soft pizza.
• To cook Bread, pastries, crispy pizza, focaccia
• Self-cleaning time can be set from a minimum of 2 minutes to
a maximum 3 hours.
• For a preset self-cleaning time of 1 hour 15 minutes.
5019 910 01002
COOKING TABLES
FOOD
Lamb, mutton
Roast
(Veal, Pork, Beef)
M
E
A
T
F
I
S
H
V
E
G
E
T
A
B.
P
B
I
R
Z
E
Z
A
A
D
C
A
K
E
S
C
O
N
F
E
C
T
I
O
N
A
R
Y
E
T
C
(kg. 1)
Chicken, Rabbit,
Duck
Tu r k e y
(kg. 3-4)
Goose (2 Kg)
(WHOLE)
(1-2 kg)
Gilt-head, Bass, Tuna,
Salmon, Cod
(CUTLETS)
(1 kg.)
Sword Fish, Tuna
Stuffed peppers and tomatoes
Roast potatoes
Pizza - Bread
Leavened cakes
Filled pies
(with cheese)
Tar t s
Apple strudel
Biscuits
Function Preheating
X 2
X 2
X 2
X 1
X 2
X 2
X 2
X 2
X 2 3
P1
P2
P1
P2
X 2 X 2 - 220 - 240 15 - 20
X 1-3 -
X 1-3 -
X 2
X 2
X 2
X 2
X 2
Level
(from the
bottom)
2 2 200 90 - 110
2
2 2 200 100 - 110
2
2 2 200
2
1 3 200 160 - 180
1
2 3
2
2 1 190 50 - 60
2
2 - 190 50 - 60
3
2 - 190 60 - 70
2
2 3 200 50 - 60
2 -
2 - 170 40 - 50
2
2 - 160 70 - 90
2
2 -
2
2 - 190 50 - 60
2
1-3 - 160 30 - 40
2
Browning
level
2
-
2
-
2
-
3
- 200
3
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Temperature
(°C)
200 90 - 110
200 90 - 110
200
200
200 80 - 90
200 80 - 90
200 160 - 180
200 100 - 130
200
200 100 - 130
200 50 - 60
180 50 - 60
200 50 - 60
180 50 - 60
200 60 - 70
180 60 - 70
200
200
260 - 240
260 - 240
220 - 240
170 40 - 50
170 40 - 50
170 70 - 90
160 70 - 90
180
180
180
200
190
160 30 - 40
160 30 - 40
Cooking time
(minutes)
100 - 110
100 - 110
80 - 90
160 - 180
100 - 130
50 - 60
50 - 60
15 - 20
20 - 30
20 - 30
50 - 60
50 - 60
50 - 60
50 - 60
50 - 60
FOOD
Choux buns
C
A
K
E
S
C
O
N
F
E
C
T
I
O
N
A
R
Y
E
T
C
Pies
Filled fruit pies
e.g. Pineapple, Peach
Meringues
Vol -au -ve nts
Soufflés
Lasagna
Function Preheating
X 2
X 2
X 2
X 2
- 2- 4
X 2
X 2
X 2
COOKING TABLE FOR GRILL FUNCTION
FOOD Function Preheating
Steak X 3-4 4-5 40 - 50
Cutlets X 3-4 4-5 30 - 40
Sausages X 3-4 4-5 30 - 40
Chops X 3-4 4-5 30 - 40
M
E
A
T
F
I
S
H
GRILL, turn meats halfway through cooking time.
N.B:
Chicken legs X 3-4 4-5 40 - 50
Kebabs X 3-4 4-5 40 - 50
Spare ribs X 3-4 4-5 40 - 50
1/2 chicken X 3 4-5 50 - 60
1/2 chicken 2 3-4 50 - 60
Whole chicken 2 2-3 60 - 70
Roast
(pork, beef)
Duck 2 3 80 - 90
Leg of lamb 2 3 70 - 80
Roast beef 2 3 50 - 60
Roast potatoes 3 3-4 50 - 60
Fish (gilthead, trout) 2 2-3 50 - 60
Fish (steaks) X 3-4 4-5 30 - 40
Level
(from the
bottom)
1-3 - 180 40 - 50
2
2 - 180 50 - 60
2
2 - 180 50 - 60
2
1-3 - 90 150 - 180
2 -
2
2 - 190 50 - 60
2
2 - 190 50 - 60
2
Browning
level
-
-
-
-
-
-
-
-
-
-
-
-
1
-
Level
(from the bottom)
2 3 70 - 80
Temperature
(°C)
190
180 40 - 50
200 50 - 60
190 50 - 60
180 50 - 60
180 50 - 60
90 150 - 180
90 150 - 180
200 30 - 40
190
190 30 - 40
200 50 - 60
190 50 - 60
200 50 - 60
190 50 - 60
Power
level
Cooking time
Cooking time
(minutes)
(minutes)
40 - 50
30 - 40
Loading...