GB |
MEC 3040 RAS |
HOB INSTRUCTIONS |
AU
6
1
2
3
45
•To use the hob turn the knob(s) clockwise and position at the required power setting.
•To switch off the hob return the knob(s) to position “0”.
•The hob is provided with 2 indicator lights showing when the cooking zones are hot.
These indicator lights switch on as soon as the cooking zones reach a high temperature.
These indicator lights remain on even after switching off the relevant cooking zone and they switch off only when the temperature of the cooking zone is no longer dangerous.
1.Radiating cooking zone Ø 180
2.Radiating cooking zone Ø 145
3.ON/OFF indicator light
4. Control knob for rear cooking zone
5. Control knob for front cooking zone
6.Residual heat indicator
Important:
To avoid permanently damaging the glass ceramic top, do not use:
-pots with bottoms that are not perfectly flat,
-metal pots with enamelled bottom.
ELECTRICAL CONNECTION
Power supply |
Number of wires x |
voltage |
dimensions |
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230-240 V ~ + |
H05 GG-F 3 x 1.5 mm2 |
DIMENSIONS OF COOKING HOB AND WORKTOP (mm)
Knob |
Table for using the |
Knob |
(1-6) |
cooking zones |
(1-12) |
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1-2 |
Melting butter, chocolate, etc. |
1-2 |
2 |
Keeping food warm and |
2-3-4 |
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reheating small |
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quantities of liquid |
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3 |
Heating larger quantities, |
4-5-6 |
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making custards and sauces |
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3-4 |
Gentle simmering, for example: |
6-7 |
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boiled vegetables, spaghetti, |
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soups, pot roasts, stews |
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4 |
For all fried food, cutlets, steaks, |
7-8 |
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cooking without use of lid, for |
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example: risotto |
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4-5 |
Browning meats, roast |
8-9-10 |
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potatoes, fried fish and to boil |
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large quantities of water |
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6 |
Brisk frying, griddling |
11-12 |
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steaks, etc. |
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PROTECTING THE ENVIRONMENT |
• The two cooking zones are indicated by two circles |
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Disposal of packaging materials |
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marked on the glass ceramic surface. Check that the |
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• The packing material can all be fully recycled, as |
cooking hob is clean before switching it on. |
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• When the hob is in use, accessible parts become |
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confirmed by the recycling symbol |
. |
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very hot. To avoid burns, keep children away from |
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• Do not dispose of the various packaging materials |
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the appliance. |
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carelessly, but do so responsibly and in full compliance |
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• This appliance is not intended for use by persons |
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with local authority regulations governing waste |
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(including children) with reduced physical,sensory |
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disposal. |
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or mental capabilities or lack of experience and |
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Disposal of used household appliances |
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knowledge unless they have been given initial |
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• This appliance is marked according to the European |
supervision or instruction concerning use of the |
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directive 2002/96/EC on Waste Electrical and Electronic |
appliance by a person responsible for their safety. |
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Equipment (WEEE). By ensuring this product is |
• Make sure that children do not play with the |
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disposed of correctly, you will help prevent potential |
appliance. |
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negative consequences for the environment and human |
• Make sure that the electrical wires of other electrical |
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health, which could otherwise be caused by |
appliances near the hob do not come into contact with |
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inappropriate waste handling of this product. |
hot parts of the hob itself. |
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The symbol |
on the product, or on the documents |
• Always keep a watch on pans when cooking with oil and |
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grease. Oil and fat can overheat and catch fire! |
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accompanying the product, indicates that this appliance |
• Do not use the hob as a support or worktop. |
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may not be treated as household waste. Instead it shall |
• Do not switch on the hotplates/cooking zones without |
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be handed over to the applicable collection point for the |
pots. |
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recycling of electrical and electronic equipment. |
• Do not place plastic, aluminium foil, cloths, paper etc. |
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Disposal must be carried out in accordance with local |
on the hotplates/cooking zones. |
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environmental regulations for waste disposal. |
• The hob is fitted with hotplates/cooking zones of |
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For more detailed information about treatment, |
different sizes. Use pans whose bottom diameter is |
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recovery and recycling of this product, please contact |
equal to, or slightly larger than, that of the hotplates/ |
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your local city office, your household waste disposal |
cooking zones. |
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service or the shop where you purchased the product. |
BEFORE USING THE COOKING HOB |
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Energy saving |
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Before use, remove: |
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• Use pots and pans whose bottom diameter is equal to, |
- adhesives stuck on the hob; |
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or slightly larger than, that of the cooking zones. |
- cardboard guards and protective plastic film; |
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• Only use flat-bottomed pots and pans. |
- check whether the hob has been damaged during |
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• If possible, keep pot lids on when |
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transport. If in doubt, contact the After Sales Service. |
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cooking. |
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CARE AND MAINTENANCE |
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• Cook vegetables, potatoes, etc. |
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Important: never clean the appliance with high pressure |
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with little water in order to cut |
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water or steam cleaning equipment. |
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down cooking time. |
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• Clean the hob, when it is cool, after each use. This will |
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• A pressure cooker allows you to |
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prevent the build-up of dirt and make cleaning easier. |
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save even more energy and time. |
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• Use a clean cloth, absorbent kitchen wipes and washing |
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WARNINGS |
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up liquid or a specific glass ceramic cleaner. |
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• If the glass ceramic surface should break or crack, |
• Remove baked-on dirt with the special scraper tool |
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refrain from using it and call the After-sales Service |
(if provided) and specific cleaning products. |
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immediately. |
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• Food spills should be cleaned off before they bake onto |
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• If the hob incorporates halogen cooking elements, do |
the glass ceramic surface. |
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not stare at them. |
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• Do not use abrasive products, chlorine-based cleaners, |
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• The hob is designed for use as a domestic food cooker |
oven-cleaner spray or pan scourers. |
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only. No other type of use is allowed. The Manufacturer |
• The hob should be treated periodically with specific |
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declines all responsibility for inappropriate use or |
products available from the shops, following the |
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incorrect setting of the controls. |
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manufacturer's instructions. |
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• Do not expose the hob to atmospheric agents. |
TROUBLESHOOTING GUIDE |
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• Any repairs or maintenance work on the appliance must |
The hob does not work: |
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be carried out exclusively by a qualified technician. |
- Check for the presence of mains electrical power. |
• Never touch the hob with any wet part of the body and |
- Switch the hob off and then back on again, to see if the |
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do not operate it with bare feet. |
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problem has been solved. |
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- Make sure that the knob is not turned to “0”. |
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Turn the multi-pole switch to “Off” for a few minutes |
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and then turn it back to “On”. |
Type PLAVD 230-240 V~ 50/60 Hz 2.8 kW
5019 919 01002 |
To get full satisfaction from the hob, please read these instructions carefully and keep them for future consultation. |