Whirlpool MAGICOOK 20 L Elite-B, MAGICOOK 20 L Elite-S Owner's Manual

MODEL: MAGICOOK 20 L Elite-B(New) & 20 L Elite-S(New)

Microwave Oven Owner's Manual

Please read these instructions carefully before installing and operating the oven. Record in the space below the SERIAL NO. found on the nameplate on your oven and retain this information for future reference. SERIAL NO.

1. Do not attempt to operate this oven with the door open since open door operation

can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

2. Do not place any object between the oven front face and the door or allow soil or

cleaner residue to accumulate on sealing surfaces.

3. Do not operate the oven if it is damaged. It is particularly important that the oven

door close properly and that there is no damage to the

a. Door (bent), b. Hinges and latches (broken or loosened), c. Door seals and sealing surfaces.

4. The oven should not be adjusted or repaired by anyone except properly qualified

service personnel.

CONTENTS

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY ------------------------------------------------------------------------------------------ 2



IMPORTANT SAFETY INSTRUCTIONS ----------------------------------------------------- 3 SPECIFICATIONS ------------------------------------------------------------------------------- 5 BEFORE YOU CALL FOR SERVICE -------------------------------------------------------- 5 INSTALLATION ---------------------------------------------------------------------------------- 5 GROUNDING INSTRUCTIONS -------------------------------------------------------------- 6 RADIO INTERFERENCE ----------------------------------------------------------------------- 6 MICROWAVE COOKING PRINCIPLES -------------------------------------------------- 6 UTENSILS GUIDE -------------------------------------------------------------------------------- 7 PART NAMES ------------------------------------------------------------------------------------ 7 CONTROL PANEL ----------------------------------------------------------------------------- 8 HOW TO SET THE OVEN CONTROLS ----------------------------------------------------- 9

Setting the clock ---------------------------------------------------------------------------------------- 9 Microwave cooking ------------------------------------------------------------------------------------ 9 Quick start ----------------------------------------------------------------------------------------------- 9 Grill cooking --------------------------------------------------------------------------------------------- 9 Micro + Grill cooking -------------------------------------------------------------------------------- 10 Convection Cooking --------------------------------------------------------------------------------- 10 Micro + Convection Cooking ---------------------------------------------------------------------- 10 Defrost --------------------------------------------------------------------------------------------------- 11 Multistage Cooking ----------------------------------------------------------------------------------- 11 Magic menu -------------------------------------------------------------------------------------------- 11 Auto Cook ---------------------------------------------------------------------------------------------- 12 Automatically Lock Setting and Cancellation ------------------------------------------------- 14 Child Lock ---------------------------------------------------------------------------------------------- 14 Overheating Protection ----------------------------------------------------------------------------- 14 Low-temperature Protection ----------------------------------------------------------------------- 14 Sensor Malfunction Protection -------------------------------------------------------------------- 14 Cooling reature --------------------------------------------------------------------------------------- 14

CLEANING AND CARE -------------------------------------------------------------------- 15 AUTOCOOK MENU ------------------------------------------------------------------------- 16

PPRREECCAAUUTTIIOONNSS TTOO AAVVOOIIDD PPOOSSSSIIBBLLEE EEXXPPOOSSUURREE

TTOO EEXXCCEESSSSIIVVEE MMIICCRROOWWAAVVEE EENNEERRGGYY

When using electrical appliance basic safety precautions should be followed, including the following: WARNING: To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:

1. Read all instructions before using the appliance.

2. Use this appliance only for its intended use as described in this manual. Do not use corrosive

chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use.

3. Do not operate the oven when empty.

4. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it

has been damaged or dropped. If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.

5. WARNING: Only allow children to use the oven without supervision when adequate instructions

have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

6. WARNING: It is hazardous for anyone other than a trained person to carry out any service or

repair operation which involves the removal of any cover which gives protection against exposure to microwave energy.

7. To reduce the risk of fire in the oven cavity: a. When heating food in plastic or paper container, keep an eye on the oven due to the

possibility of ignition.

b. Remove wire twist-ties from paper or plastic bags before placing bag in oven. c. If smoke is observed, switch off or unplug the appliance and keep the door closed in order to

stifle any flames.

d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or

food in the cavity when not in use.

8. WARNING: Liquid or other food must not be heated in sealed containers since they are liable to

explode.

9. Microwave heating of beverage can result in delayed eruptive boiling, therefore care has to be

taken when handling the container.

10. Do not fry food in the oven. Hot oil can damage oven parts and utensils and even result in skin

burns.

11. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since

they may explode even after microwave heating has ended.

12. Pierce foods with heavy skins such as potatoes, whole squashes, apples and chestnuts before

cooking.

13. The contents of feeding bottles and baby jars should be stirred or shaken and the temperature

should be checked before serving in order to avoid burns.

14. Cooking utensils may become hot because of heat transferred from the heated food. Potholders

may be needed to handle the utensil.

15. Utensils should be checked to ensure that they are suitable for use in microwave oven.

16. WARNING: It is hazardous for anyone other than a trained person to carry out any service or

repair operation which involves the removal of any cover which gives protection against exposure to microwave energy.

17. This product is a Group 2 Class B ISM equipment. The definition of Group 2 which contains all

ISM (Industrial, Scientific and Medical) equipment in which radio-frequency energy is intentionally

IIMMPPOORRTTAANNTT SSAAFFEETTYY IINNSSTTRRUUCCTTIIOONNSS

generated and/or used in the form of electromagnetic radiation for the treatment of material, and spark erosion equipment. For Class B equipment is equipment suitable for use in domestic establishments and in establishments directly connected to a low voltage power supply network which supplies buildings used for domestic purpose.

18. This appliance is not intended for use by persons (including children) with reduced physical,

sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

19. Children should be supervised to ensure that they do not play with the appliance.

20. The microwave oven is only used in freestanding.

21. WARNING: Do not install oven over a range cooktop or other heat-producing appliance. if

installed could be damaged and the warranty would be avoid .

22. The accessible surface may be hot during operation.

23. The microwave oven shall not be placed in a cabinet.

24. The door or the outer surface may get hot when the appliance is operating.

25. The temperature of accessible surfaces may be high when the appliance is operating.

26. The appliance shall be placed against a wall.

27. Appliance is not to be used by children or persons with reduced physical, sensory or mental

capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction

28. Children being supervised not to play with appliance

29. WARNING: If the door or door seals are damaged, the oven must not be operated until it has

been repaired by a competent person

30. The instructions shall state that appliances are not intended to be operated by means of an

external timer or separate remote-control system.

31. The microwave oven is for household use only and not for commercial use.

32. Never remove the distance holder in the back or on the sides, as it ensures a minimum distance

from the wall for air circulation.

33. Please secure the turn table before you move the appliance to avoid damages.

34. Caution: It is dangerous to repair or maintain the appliance by no other than a specialist because

under these circumstances the cover have to be removed which assures protection against microwave radiation. This applies to changing the power cord or the lighting as well. Send the appliance in these cases to our service centre.

35. The microwave oven is intended for defrosting, cooking and steaming of food only.

36. Use gloves if you remove any heated food.

37. Caution! Steam will escape, when opening lids or wrapping foil.

38. This appliance can be used by children aged from 8 years and above and persons with reduced

physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are aged from 8 years and above and supervised.

39. If smoke is emitted, switch off or unplug the appliance and keep the door closed in order to stifle.

Power Consumption:

230V~50Hz, 1200W(Microwave) 1100W(Grill)

2000W(Convection) Operation Frequency: 2450MHz Outside Dimensions: 262mm(H)×452mm(W)×395mm(D) Oven Cavity Dimensions: 195mm(H)×315mm(W)×325mm(D) Oven Capacity: 20Litres Cooking Uniformity: Turntable System Net Weight: Approx.14.4 kg

If the oven fails to operate:

1. Check to ensure that the oven is plugged in securely. If it is not, remove the plug from the outlet,

wait 10 seconds, and plug it in again securely.

2. Check for a blown circuit fuse or a tripped main circuit breaker. If these seem to be operating

properly, test the outlet with another appliance.

3. Check to ensure that the control panel is programmed correctly and the timer is set.

4. Check to ensure that the door is securely closed engaging the door safety lock system.

Otherwise, the microwave energy will not flow into the oven.

IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A QUALIFIED TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.

1. Make sure that all the packing materials are removed from the inside of the door.

2. WARNING: Check the oven for any damage, such as misaligned or bent door, damaged door

seals and sealing surface, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not operate the oven and contact qualified service personnel.

3. This microwave oven must be placed on a flat, stable surface to hold its weight and the heaviest

food likely to be cooked in the oven.

4. Do not place the oven where heat, moisture, or high humidity are generated, or near combustible

materials.

5. For correct operation, the oven must have sufficient airflow. Allow 20cm of space above the oven,

10cm at back and 5cm at both sides. Do not cover or block any openings on the appliance. Do not remove feet.

6. Do not operate the oven without glass tray, roller support, and shaft in their proper positions.

7. Make sure that the power supply cord is undamaged and does not run under the oven or over

any hot or sharp surface.

8. The socket must be readily accessible so that it can be easily unplugged in an emergency.

9. Do not use the oven outdoors.

SSPPEECCIIFFIICCAATTIIOONNSS

BBEEFFOORREE YYOOUU CCAALLLL FFOORR SSEERRVVIICCEE

IINNSSTTAALLLLAATTIIOONN

This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current. It is recommended that a separate circuit serving only the oven be provided. Using a high voltage is dangerous and may result in a fire or other accident causing oven damage. WARNING Improper use of the grounding plug can result in a risk of electric shock.

Note

If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person.

2. Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal

injury resulting from failure to observe the electrical connection procedures.

The wires in this cable main are colored in accordance with the following code: Green and Yellow = EARTH Blue = NEUTRAL Brown = LIVE

Operation of the microwave oven can cause interference to your radio, TV, or similar equipment. When there is interference, it may be reduced or eliminated by taking the following measures:

1. Clean door and sealing surface of the oven.

2. Reorient the receiving antenna of radio or television.

3. Relocate the microwave oven with respect to the receiver.

4. Move the microwave oven away from the receiver.

5. Plug the microwave oven into a different outlet so that microwave oven and receiver are on

different branch circuits.

1. Arrange food carefully. Place thickest areas towards outside of dish.

2. Watch cooking time. Cook for the shortest amount of time indicated and add more as needed.

Food severely overcooked can smoke or ignite.

3. Cover foods while cooking. Covers prevent spattering and help foods to cook evenly.

4. Turn foods over once during microwaving to speed cooking of such foods as chicken and

hamburgers. Large items like roasts must be turned over at least once.

5. Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the

center of the dish to the outside.

GGRROOUUNNDDIINNGG IINNSSTTRRUUCCTTIIOONNSS

RRAADDIIOO IINNTTEERRFFEERREENNCCEE

MMIICCRROOWWAAVVEE CCOOOOKKIINNGG PPRRIINNCCIIPPLLEESS

1. The ideal material for a microwave utensil is transparent to microwave, it allows energy to pass

through the container and heat the food.

2. Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim should not be

used.

3. Do not use recycled paper products when microwave cooking, as they may contain small metal

fragments which may cause sparks and/or fires.

4. Round /oval dishes rather than square/oblong ones are recommend, as food in corners tends to

overcook.

5. Narrow strips of aluminum foil may be used to prevent overcooking of exposed areas. But be

careful don’t use too much and keep a distance of 1 inch (2.54cm) between foil and cavity.

The list below is a general guide to help you select the correct utensils.

COOKWARE MICROWAVE GRILL Convection COMBINATION Hea t –Re s ista n t Gl a ss Yes Yes Yes Yes Non Heat–Resistant Glass No No No No Heat–Resistant Ceramics Yes Yes Yes Yes Microwave–Safe Plastic Dish Yes No No No Kitchen Paper Yes No No No Meta l Tr ay No Ye s Yes No Metal Rack No Yes Yes No Aluminum Foil & Foil Containers No Yes Yes No

1. Door Safety Lock System

2. Oven Window

3. Roller ring

4. Control Panel

5. Wave Guide

6. Glass Tray

7. Grill Heater

8. Baking Plate

UUTTEENNSSIILLSS GGUUIIDDEE

PPAARRTT NNAAMMEESS

MENU ACTION SCREEN

Cooking time, power, action indicators, and clock time are displayed.

MAGIC MENU

There are 6 kinds of magic menus.

AUTO COOK MENU PADS

There are 12 kinds of auto cook menus.

SERVES 2/3/4

Touch to enter the amount of food.

MICRO

Use to set microwave cooking program.

GRILL/COMBI

Touch to set grill or combination cooking program.

OVEN

Touch to set convection cooking program.

DEFROST

Programmed defrosting based on the time user entered.

CONV.COMBI

Touch to select one of four combination cooking settings with microwave and convection.

CLOCK

Touch to set the digital clock.

TIME

Use to set clock time or cooking time.

+10 min

Use to set cooking time.

PAUSE/STOP

Press once to temporarily stop cooking, or twice to cancel cooking altogether.

Hold down to set child lock.

START/+30sec

Press to start cooking program.

CCOONNTTRROOLL PPAANNEELL

SETTING THE CLOCK

The system clock is a 24 hour-cycle or 12 hour-cycle.

1. In standby mode, press CLOCK button once or twice to choose the hour-cycle.

2. Press TIME pad to set the hour digit.

3. Press CLOCK pad to confirm.

4. Press TIME pad to set the minute digit.

5. Press CLOCK pad to confirm.

MICROWAVE COOKING

Press MICRO pad to select cooking power

Press Power level Description

once P100(100%) High

twice P-90(90%) 3 times P-80(80%) 4 times P-70(70%) Medium High 5 times P-60(60%) 6 times P-50(50%) Medium 7 times P-40(40%) 8 times P-30(30%) Med. Low 9 times P-20(20%)

10 times P-10(10%) Low

Suppose you want to cook for 5 minute at 60% power level.

1. In waiting mode, place food into oven, and close it.

2. Press MICRO pad a number of times to select power level.

3. Press TIME or + 10 min pads to set cooking time (the maximum cooking time is 95 minutes).

4. Press START/+ 30sec pad.

QUICK START

The oven will operate at HIGH power (100% power output) for QUICK START cooking program. In standby mode, press START / + 30sec pad continually to input cooking time (the maximum cooking time is 95 minutes), the system will automatically start the program later.

GRILL COOKING

The longest cooking time is 95 minutes. Suppose you want to program grill cooking for 12 minutes.

1. In waiting mode, place food into oven, and close it.

2. Press GRILL/COMBI button once.

3. Press TIME or + 10 min pads to set cooking time.

4. Press START/+ 30sec button.

HHOOWW TTOO SSEETT TTHHEE OOVVEENN CCOONNTTRROOLLSS

MICRO + GRILL COOKING

The longest cooking time is 95 minutes. This feature allows you to combine grill with microwave cooking on two different settings. Suppose you want to set combination cooking for 25 minutes.

1. In waiting mode, place food into oven, and close it.

2. Press GRILL/COMBI button twice or thrice.

Press GRILL/COMBI button Combination

Twice C o-1

Thrice Co- 2

3. Press TIME or + 10 min pads to set cooking time.

4. Press START/+ 30sec button.

CONVECTION COOKING

The longest cooking time is 95 minutes. During convection cooking, hot air is circulated throughout the

oven cavity to brown and make crisp foods quickly and evenly. This oven can be programmed for ten different cooking temperatures.

To Cook with Convection

To cook with convection, press OVEN pad continually to enter the desired convection temperature (110℃ ~200℃). Suppose you want to cook at 180℃ for 40 minutes.

1. In waiting mode, place food into oven, and close it.

2. Press OVEN pad continually to select cooking temperature.

3. Press TIME or + 10 min pads to set cooking time.

Press START/+ 30sec pad.

To Preheat and Cook with Convection

Your oven can be programmed to combine preheating and convection cooking operations. Suppose you want to preheat to 170℃ and then cook 35 minutes.

1. In waiting mode, press OVEN continually to select cooking temperature.

2. Press START/+ 30sec button. When oven reaches the designated temperature, it “beep” per 5 seconds to remind user.

3. Open the door and place container of food at the center of the turntable.

4. Press TIME or + 10 min pads to set cooking time.

5. Press START/+ 30sec pad.

Note: The longest reheat time is 30 minutes, and the reheat time cannot be set.

MICRO + CONVECTION COOKING

This oven has four pre-programmed settings that make it easy to cook with both convection heat and microwave automatically. The longest cooking time is 95 minutes. Press CONV.COMBI pad continually to enter the desired convection temperature (110℃ ~200℃). Suppose you want to bake food at 170℃ for 24 minutes.

1. In waiting mode, place food into oven, and close it.

2. Press CONV.COMBI button to set 170℃.

3. Press TIME or + 10 min pads to set cooking time.

4. Press START/+ 30sec pad.

DEFROST

The oven can be used to defrost food once you enter the defrosted time. The longest cooking time is

95 minutes

Suppose you want to defrost food for 5 minutes.

1. In waiting mode, place food into oven, and close it.

2. Press DEFROST pad once.

3. Press TIME or + 10 min pads to set cooking time.

4. Press START/+ 30sec pad.

Note: During defrosting, the system will pause automatically and sound to remind users to turn food over, after that touch START/+ 30sec to resume cooking.

MULTISTAGE COOKING

Your oven can be programmed for up to 3 automatic cooking sequences. Suppose you want to set the following cooking program.

Microwave cooking

↓

Convection cooking

1. In waiting mode, place food into oven, and close it.

2. Press MICRO pad continually to select power level.

3. Press TIME or + 10 min pads to set cooking time.

4. Press OVEN pad continually to enter convection temperature.

5. Press TIME or + 10 min pads to set cooking time.

6. Press START/+ 30sec pad.

Note: Quick start, defrost, preheat program of convection and auto menu cook cannot be set in the multistage cooking program.

MAGIC MENU

1. In waiting mode, place food into oven, and close it.

1. Press any your need Magic Menu pad continually to enter weight.

2. Press START/+ 30sec pad.

MAGIC MENU

 press weight（g）

Noodle

1 60

2 120

Pasta

1 70

2 140

Meals 1 375

Curry 1 300

MasalaOmlette

1 100

2 200

Oats

1 28

2 56

AUTO COOK

For food or the following cooking mode, it is not necessary to program the duration and the cooking power. It is sufficient to indicate the type of food that you wish to cook as well as the weight of this food.

3. In waiting mode, place food into oven, and close it.

4. Press any your need Auto Cook Menu pad continually to select menu code.

5. Press SERVES 2/3/4 to enter the amount of food.

6. Press START/+ 30sec pad.

Auto cook menu

Category Short Code Recipe Name Short Code Recipe Name

Breakfast

bF01 Scrambled Eggs bF15 Mango Panna bF02 Masala Omelet bF16 Instant Coffee bF03 Plain Idli bF17 Instant Soups bF04 Rava Idli bF18 Instant Noodles bF05 DryRoast- Semolina bF19 Instant Pasta bF06 Sooji Upma bF20 Instant Dhokla bF07 Poha bF21 Chilli Cheese Toast bF08 Dalia bF22 Ham & Cheese Sandwich bF09 Breakfast Cereal bF23 Tomto Capsicum Sandwich bF10 Dry Roast - Vermicilli bF24 Reheat Paratha bF11 Savoury Vermicelli bF25 Reheat Chapati bF12 Cardamom Tea bF26 Bread Rolls bF13 Boiling Milk bF27 Chicken Roll bF14 Tomato Rasam bF28 Toast

Snacks

Sn01 Popcorn Sn18 Fish Tikka Sn02 Roasted Fryums Sn19 Seekh Kabab Sn03 Masala Papad Sn20 Aloo Tikki Sn04 Masala Peanuts Sn21 Chicken Cutlets Sn05 Salted Kaju Sn22 Fish Fingers Sn06 Chatpate Murmure Sn23 Patrani Macchi Sn07 Bombay Chana Sn24 Pizza Topping Sn08 Pav Bhaji Sn25 Onion Capsicum Pizza Sn09 Sprouted Moong Chaat Sn26 Veg Burger Sn10 Roasted Chirwa Sn27 Crispy Potatoes Sn11 Paneer Tikka Sn28 Cheese Fngers Sn12 Vegetable Seekh Kabab Sn29 Warm Macaroni Salad Sn13 Paneer Shashlik Sn30 White Sauce Sn14 Tandoori Khumb Sn31 Vegetable & Macaroni Au Gratin Sn15 Murg Tangri Kabab Sn32 Chicken & Corn Au Gratin Sn16 Murg Malai Tikka Sn33 Chicken Pizza Sn17 Murg Haryali Tikka

Category Short Code Recipe Name Short Code Recipe Name

Curries Veg

CU01 Brown Onions CU10 Sukhi Urad Dal CU02 Onion Tomato Curry CU11 Sambhar CU03 Paneer Makhani CU12 Chicken Curry CU04 Aloo Muttar CU13 Fish Masala CU05 Palak Paneer CU14 Egg Curry CU06 Dahi Ke Aloo CU15 Butter Chicken CU07 Navrattan Curry CU16 Chicken Korma CU08 Mushroom Muttar CU17 Keema Kofta Curry CU09 Arhar Dal CU18 Seekh Kabab Curry

Sabzi

SA01 Boil Potatoes SA07 Sweet & Sour Cabbage SA02 Aloo Gobhi SA08 Zeera Aloo SA03 Stuffed Capsicum SA09 Mixed Vegetables SA04 Bhindi Masala SA10 Blanch Leafy Vegetables SA05 Khatte Baigan SA11 Boiled Vegetables

S06

Beans Foogath

SA12

Blanch Tomatoes

Rice

rI01 Steamed Rice rI05 Tomato Rice rI02 Zeera Pulao rI06 Zafrani Murg Pulao rI03 Subz Pulao rI07 Moong Dal Khichdi rI04 lemon Rice rI08 Baked Tomato Rice

Desserts

dE01 Chocolate Sponge Cake dE10 Meethe Chawal dE02 Banana Walnut Bread dE11 Besan Ke Laddoo dE03 Queen Eggless Cake dE12 Dry Fruit Kheer dE04 Caramelize Sugar dE13 Basundi dE05 Sooji Biscuits dE14 Sewian Payasam dE06 Choco Chip Cookies dE15 Crème Caramel dE07 Gajar Ka Halwa dE16 Pineapple Upside own Pudding dE08 Sooji Ka Halwa dE17 Jam Sauce dE09 Pista Burfi dE18 Custard

dE19 Coconut Burfi

AUTOMATICALLY LOCK SETTING AND CANCELLATION

This program is only valid when the system is in standby. Setting method: First method: Displayed directly on the “

”. Second method: No operation after one minute in a stand by state, automatically locks start digital tube display “

” symbol automatically locks after starting, press START/+ 30sec button, the display shows “door” prompts the user for 10 seconds the stove is locked, prompt the user to open the door and the start. How to unlock: Open the oven door, automatic lock lifted. “

” symbol disappears, and shut the door

system returned to normal after.

CHILD LOCK

The child proof lock prevents unsupervised operation by little children.

To set the child proof lock: In standby mode, press and hold PAUSE/STOP button for 3 seconds, then

a beep will sound and the indicator light will turn on. In the lock state, all buttons are disabled.

To cancel the child proof lock: Press PAUSE/STOP button for 3 seconds, then a beep will sound and the indicator light will turn off.

OVERHEATING PROTECTION

When the system enters into super high temperature protection status, the digital display shows “E-1” and continues to beep till the system comes back to normal condition and then press “PAUSE /

STOP”.

LOW-TEMPERATURE PROTECTION

When the system enters into super low temperature protection status, the digital display shows “E-2” and continues to beep till the system comes back to normal condition and then press “PAUSE /

STOP”.

SENSOR MALFUNCTION PROTECTION

The system enters into protection mode when the system sensor is Short Circuited. The display

shows “E-3” and continues to beep until pressing “PAUSE / STOP” button. Call consumer service to

check and replace the faulty sensor.

COOLING REATURE

The electronically controlling system of the microwave oven has the feature of cooling. As for any cooking mode which cooking time above 2 minutes, after finishing cooking, the oven fan will work about 3 minutes automatically to cool the oven for prolonging the life of the oven.

1. Turn off the oven and remove the power plug from the wall socket before cleaning.

2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls,

wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of

spray and other harsh cleaners as they may stain, streak or dull the door surface.

3. The outside surfaces should be cleaned with a damp cloth. To prevent damage to the operating

parts inside the oven, water should not be allowed to seep into the ventilation openings.

4. Wipe the door and window on both sides, the door seals and adjacent parts frequently with a

damp cloth to remove any spills or spatters. Do not use abrasive cleaner.

5. Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning the

control panel, leave oven door open to prevent oven from accidentally turning on.

6. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This

may occur when the microwave oven is operated under high humidity condition. And it is normal.

7. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy

water or in a dishwasher.

8. The roller ring and oven floor should be cleaned regularly to avoid excessive noise. Simply wipe

the bottom surface of the oven with mild detergent. The roller ring may be washed in mild sudsy

water or dishwasher. When removing the roller ring from cavity floor for cleaning, be sure to

replace in the proper position.

9. Remove odors from your oven by combining a cup of water with the juice and skin of one lemon

in a deep microwaveable bowl, microwave for 5 minutes. Wipe thoroughly and dry with a soft

cloth.

10. When it becomes necessary to replace the oven light, please consult a dealer to have it replaced.

11. The oven should be cleaned regularly and any food deposits removed. Failure to maintain the

oven in a clean condition could lead to deterioration of the surface that could adversely affect the

life of the appliance and possibly result in a hazardous situation.

12. Please do not dispose this appliance into the domestic rubbish bin, it should be disposed to the

particular disposal center provided by the municipalities.

13. When the microwave oven with grill function is first used, it may produce slight smoke and smell.

This is a normal phenomenon, because the oven is made of a steel plate coated with lubricating

oil, and the new oven will produce fumes and odor generated by burning the lubricating oil. This

phenomenon will disappear after a period of using.

CCLLEEAANNIINNGG AANNDD CCAARREE

Scrambled Eggs

Ingredients For 2 Persons

(100 grams)

For 3 Persons

(150 grams)

For 4 Persons

(200 grams)

Eggs 2 3 4 Milk 2 tablespoons 3 tablespoons 4 tablespoons Salt to taste to taste to taste Pepper

Powder

to taste to taste to taste

Butter 1 teaspoon 2 teaspoons 1 tablespoon Dish Size

(shallow)

500 Ml 750 Ml 1 Litre

Method

1. Beat the eggs with salt, pepper and milk.

2. Place the butter in a dish.

3. Place the dish inside the oven cavity.

4. Select Auto Cook Category “Breakfast – bF 01”.

5. Select number of servings by pressing “Serves 2 / 3 / 4”.

6. Press start

7. When the microwave oven starts to beep add the egg mixture. Mix and press

start.

8. Stir when the oven starts to beep. Press start.

9. Press start.

10. Remove from the oven when “END” is displayed

11. Allow to stand for 5:00 minutes before serving.

12. Serve hot with buttered toasts.

Masala Omelet

Ingredients For 2 Persons

(100 grams)

For 3 Persons

(150 grams)

For 4 Persons

(200 grams)

Eggs 2 3 4 Onion, finely

chopped

1 teaspoon 2 teaspoons 1 tablespoon

Tomatoes, finely chopped

1 teaspoon 2 teaspoons 1 tablespoon

Green Chillies, finely chopped

1 2 2

Coriander Leaves, 1 teaspoon 2 teaspoons 1 tablespoon

AAUUTTOOCCOOOOKK MMEENNUU

finely chopped Salt to taste to taste to taste Pepper Powder to taste to taste to taste Oil 1 teaspoon 2 teaspoons 1 tablespoon Dish size (shallow) ½ litre 1 litre 1.5 litre

Method

1. Beat the eggs with salt and pepper, until stiff peaks are formed.

2. Pour the oil in a shallow dish. Spread evenly.

3. Place the dish inside the oven cavity.

4. Select Auto Cook Category “Breakfast – bF 02”.

5. Select number of servings by pressing “Serves 2 / 3 / 4”.

6. Press start

7. When the oven starts to beep, add the egg mixture, top evenly with the

onions, tomatoes, green chillies and coriander leaves.

8. Press start.

9. Remove from the oven when “END” is displayed

10. Allow to stand for 5:00 minutes before serving.

11. Serve hot.

Plain Idli

Ingredients For 2 Persons

(100 grams)

For 3 Persons

(150 grams)

For 4 Persons

(200 grams)

Ready to Cook Idli Batter

125 ml (approx.) 185 ml (approx.) 250 ml (approx.)

Oil For brushing For brushing For brushing Salt to taste to taste to taste Dish Microwave safe

Idli Mould

Microwave safe

Idli Mould

Microwave safe

Idli Mould

Method

1. Lightly grease a microwave safe idli mould.

2. Pour spoonfuls of the batter into the moulds to fill just ¾th the capacity of the

mould.

3. Pour 125 ml water, in the plate of the idli mould. Place inside the microwave

oven.

4. Select Auto Cook Category “Breakfast – bF 03”.

5. Select number of servings by pressing “Serves 2 / 3 / 4”.

6. Press start

7. When the oven starts to beep, place the moulds filled with the batter over the

plate of hot water. Cover with the lid. Press start.

8. Remove from the oven when “END” is displayed

9. Allow to stand for 5:00 minutes before serving.

10. Serve hot with sambhar and coconut chutney.

11. Serve hot.

Note:

1. We have used ready to use batter available in the market for your

convenience.

2. You may need to add a little water to make the batter of pouring consistency.

3. Use batter at room temperature for best results.

4. The microwave safe idli mould, available in the market, usually contain two

idli plates. Use 1 plate for 2 servings and both for 4 servings.

Rava Idli

Ingredients For 2 Persons

(100 grams)

For 3 Persons

(150 grams)

For 4 Persons

(200 grams)

Packaged Idli Mix (MTR)

½ pack (small) ¾ pack (small) 1 pack (small)

Oil For brushing For brushing For brushing Dish Microwave safe

Idli mould

Microwave safe

Idli mould

Microwave safe

Idli mould

Method

1. Prepare the batter as per the instructions on the pack.

2. Lightly grease a microwave safe idli mould.

3. Pour spoonfuls of batter into the moulds to fill just ¾th the capacity of the

mould.

4. Pour 125 ml water, in the plate of the idli mould. Place inside the microwave

oven.

5. Select Auto Cook Category “Breakfast – bF 04”.

6. Select number of servings by pressing “Serves 2 / 3 / 4”.

7. Press start.

8. When the oven starts to beep, place the moulds filled with the batter over the

plate of hot water. Cover with the lid. Press start.

9. Remove from the oven when ‘END’ is displayed.

10. Allow to stand for 5:00 minutes before serving.

11. Serve hot with sambhar and coconut chutney.

12. Serve hot.

Dry Roast Semolina

Ingredients For 100 grams For 150 grams For 200 grams

Semolina (Sooji) 100 grams 150 grams 200 grams Dish Size ½ litre 750 Ml 1 litre

Method

1. Place the semolina in shallow a dish.

2. Place the dish inside the oven cavity.

3. Select Auto Cook Category “Breakfast – bF 05”.

4. Select number of servings by pressing “Serves 2 / 3 / 4”.

5. Press start

6. Stir when the oven starts to beep.

7. Press start.

8. Remove from the oven when “END” is displayed

9. Allow to stand for 5:00 minutes.

10. Cool completely before storing in an airtight container

Sooji Upma

Ingredients For 2 Persons

(100 grams)

For 3 Persons

(150 grams)

For 4 Persons

(200 grams)

Semolina (Sooji), dry roasted

100 grams 150 grams 200 grams

Onions, finely chopped

50 grams 75 grams 100 grams

Green Chillies, finely chopped

2 3 4

Split Black Gram 5 grams 7.5 grams 10 grams Bengal Gram 5 grams 7.5 grams 10 grams Ginger, finely

chopped

5 grams 10 grams 15 grams

Water 200 ml 300 ml 400 ml Curd 75 ml 125 ml 150 ml Salt to taste to taste to taste Curry Leaves 2 – 3 4 – 5 4 – 5 Asafoetida a pinch a pinch a pinch Cumin Seeds 1/8 teaspoon 1/6 teaspoon ¼ teaspoon

Mustard Seeds 1/8 teaspoon 1/6 teaspoon ¼ teaspoon Oil 1.5 tablespoons 2 ¼ tablespoons 3 tablespoons Dish Size 1 litre 1.5 litre 2 litre

Method

1. Wash and soak the dals for 10:00 minutes. Drain and set aside.

2. Pour the oil in a dish. Add the cumin seeds, mustard seeds, asafoetida and

curry leaves.

3. Place the dish inside the oven cavity.

4. Select Auto Cook Category “Breakfast – bF 06”.

5. Select number of servings by pressing “Serves 2 / 3 / 4”.

6. Press start

7. When the oven starts to beep, add the dals. Mix and press start.

8. When the oven starts to beep, add the onions, ginger and green chillies.

Press start.

9. When the oven beeps again add the water, curd, semolina and salt.

10. Mix well to avoid the formation of lumps. Partially cover the dish either with a

loose fitting lid / with a cling film after a leaving a vent on one side of the dish.

11. Press start.

12. Stir when the oven starts to beep. Press start.

13. Remove from the oven when “END” is displayed

14. Allow to stand covered for 10:00 minutes before serving.

15. Serve hot.

Poha

Ingredients For 2 Persons

(100 grams)

For 3 Persons

(150 grams)

For 4 Persons

(200 grams)

Rice Flakes (Chirwa)

100 grams 150 grams 200 grams

Onions, finely chopped

50 grams 75 grams 100 grams

Potatoes, cut into 1 cm pieces

80 grams 120 grams 160 grams

Water 2 tablespoons 3 tablespoons 4 tablespoons Green Chillies,

finely chopped

1 2 3

Salt to taste to taste to taste Red Chilli Powder 1/8 teaspoon 1/6 teaspoon ¼ teaspoon Turmeric Powder 1/8 teaspoon 1/6 teaspoon ¼ teaspoon

Sugar a pinch a pinch a pinch Asafoetida a pinch a pinch a pinch Cumin Seeds 1/8 teaspoon 1/6 teaspoon ¼ teaspoon Mustard Seeds 1/8 teaspoon 1/6 teaspoon ¼ teaspoon Curry Leaves 2 – 3 4 – 5 4 – 5 Oil 1.5 tablespoons 2 ¼ tablespoons 3 tablespoons Lemon Juice to taste to taste to taste Dish Size 1 litre 1.5 litre 2 litre

Method

1. Wash the rice flakes, under running water. Drain in a colander for 10:00

minutes.

2. Pour the oil in a dish. Add the asafoetida, cumin seeds, mustard seeds and

curry leaves.

3. Place the dish inside the oven cavity.

4. Select Auto Cook Category “Breakfast – bF 07”.

5. Select number of servings by pressing “Serves 2 / 3 / 4”.

6. Press start

7. When the oven starts to beep, add the onions. Mix and press start.

8. When the oven starts to beep add the potatoes, salt, turmeric powder and

water. Mix well. Partially cover the dish either with a loose fitting lid / with a cling film after a leaving a vent on one side of the dish.

9. Press start.

10. When the oven starts to beep again, add the sugar and red chilli powder. Mix

and add the rice flakes and salt. Partially cover the dish either with a loose fitting lid / with a cling film after a leaving a vent on one side of the dish. Press start.

11. Remove from the oven when “END” is displayed

12. Add lemon juice to taste. Mix well.

13. Allow to stand covered for 5:00 minutes before serving.

14. Serve hot.

Dalia

Ingredients For 2 Persons

(50 grams)

For 3 Persons

(75 grams)

For 4 Persons

(100 grams)

Broken Wheat (Dalia)

50 75 100

Water 250 375 500 Ghee ½ teaspoon ¾ teaspoon 1 teaspoon Milk as required as required as required Sugar to taste to taste to taste Dish Size ½ litre 750 ml 1 litre

Method

1. Pour the ghee into a dish. Add the dalia. Mix well.

2. Place the dish inside the oven cavity.

3. Select Auto Cook Category “Breakfast – bF 08”.

4. Select number of servings by pressing “Serves 2 / 3 / 4”.

5. Press start

6. When the oven starts to beep, mix well and press start.

7. When the microwave oven starts to beep again add the water. Mix well.

Partially cover the dish either with a loose fitting lid / with a cling film after a leaving a vent on one side of the dish.

8. Press start.

9. Stir when the microwave starts to beep. Press Start.

10. Remove from the oven when “END” is displayed

11. Allow to stand covered for 2:00 minutes.

12. Add warm / cold milk. Sweeten to taste and serve.

Note:

1. The Dalia may be stored covered in the refrigerator for up to 1 day.

Breakfast Cereal

Ingredients For 2 Persons

(for 50 grams)

For 3 Persons

(for 75 grams)

For 4 Persons

(for 100 grams)

Quick Cooking Oats 50 75 100 Water 200 300 400 Milk as required as required as required Sugar to taste to taste to taste Dish Size ½ litre 750 ml 1 litre

Method

1. Pour the water into a dish. Add the oats and mix well to avoid the formation of

lumps. Partially cover the dish either with a loose fitting lid / with a cling film after a leaving a vent on one side of the dish.

2. Place the dish inside the oven cavity.

3. Select Auto Cook Category “Breakfast – bF 09”.

4. Select number of servings by pressing “Serves 2 / 3 / 4”.

5. Press start

6. Stir when the oven starts to beep. Press Start.

Remove from the oven when “END” is displayed

Allow to stand covered for 2:00 minutes.

Add warm / cold milk. Sweeten to taste and serve.

Note:

1. The oats may be stored covered in the refrigerator for up to 1 day.

Dry Roast Vermicelli

Ingredients For 100 grams For 150 grams For 200 grams

Vermicelli (Sewian) 100 grams 150 grams 200 grams Dish Size ½ litre 750 Ml 1 litre

Method

1. Place the vermicelli in shallow a dish.

2. Place the dish inside the oven cavity.

3. Select Auto Cook Category “Breakfast – bF 10”.

4. Select number of servings by pressing “Serves 2 / 3 / 4”.

5. Press start

6. Stir when the oven starts to beep.

7. Press start.

8. Remove from the oven when “END” is displayed

9. Allow to stand for 5:00 minutes.

10. Cool completely before storing in an airtight container

Savoury Vermicelli

Ingredients For 2 Persons

(100 grams)

For 3 Persons

(150 grams)

For 4 Persons

( 200 grams)

Vermicelli (Sewian) 100 grams 150 grams 200 grams Onions, finely chopped 50 grams 75 grams 100 grams Green Chillies, finely

chopped

2 3 4

Split Black Gram 5 grams 7.5 grams 10 grams Bengal Gram 5 grams 7.5 grams 10 grams

Tomatoes, chopped 150 grams 225 grams 300 grams Water 250 ml 375 ml 500 ml Turmeric Powder ½ teaspoon ¾ teaspoon 1 teaspoon Salt to taste to taste to taste Curry Leaves 2 – 3 4 – 5 4 – 5 Dry Red Chillies, broken 1 2 2 Asafoetida a pinch a pinch a pinch Cumin Seeds 1/8 teaspoon 1/6 teaspoon ¼ teaspoon Mustard Seeds 1/8 teaspoon 1/6 teaspoon ¼ teaspoon Oil 1.5

tablespoons

2 ¼

tablespoons

3 tablespoons

Dish Size ½ litre 750 Ml 1 litre

Method

1. Wash and soak the dals for 10:00 minutes. Drain and set aside.

2. Pour the oil in a dish. Add the cumin seeds, mustard seeds, asafoetida, dry

red chillies and curry leaves.

3. Place the dish inside the oven cavity.

4. Select Auto Cook Category “Breakfast – bF 11”.

5. Select number of servings by pressing “Serves 2 / 3 / 4”.

6. Press start

7. When the oven starts to beep, add the dals. Mix and press start.

8. When the oven starts to beep, add the onions, Press start.

9. When the oven beeps again add the tomatoes, green chillies, salt, vermicelli

and water,

10. Mix well to avoid the formation of lumps. Partially cover the dish either with a

loose fitting lid / with a cling film after a leaving a vent on one side of the dish and press start.

11. Stir when the oven starts to beep. Press start.

12. Remove from the oven when “END” is displayed

13. Allow to stand covered for 10:00 minutes before serving.

14. Serve hot

Cardamom Tea

Ingredients For 2 Persons

(300 Ml)

For 3 Persons

(450 Ml)

For 4 Persons

(600 Ml)

Water 300 ml 450 ml 600 Ml Milk (chilled) 100 ml 150 ml 200 Ml Tea Leaves 1 teaspoon 1.5 teaspoon 2 teaspoons Cinnamon Stick ½” 1” 1”

Green Cardamoms

4 4-6 4-6

Dish / carafe size

1 litre 1.5 litre 1.5 litre

Method

1. Pour the water, milk and spices into a microwave safe carafe (glass kettle

with plastic handle).

2. Cover with the lid after removing the infuser (strainer).

3. Place the carafe inside the oven Cavity.

4. Select Auto Cook Category “Breakfast – bF 12”.

5. Select number of servings by pressing “Serves 2 / 3 / 4”.

6. Press start.

7. When the oven starts to beep, place the tea leaves in the infuser (strainer).

Place into the carafe. Press start.

8. Remove from the oven when “END” is displayed.

9. Sweeten to taste and serve hot.

Boil Milk

Ingredients For 250 Ml For 500 Ml For 1 Litre

Milk (Chilled) 250 Ml 500 Ml 1 Litre Dish Size 1 litre 1.5 Litre 2.5 Litre

Method

1. Pour chilled milk into a dish.

2. Place the dish inside the oven Cavity.

3. Select Auto Cook Category “Breakfast – bF 13”.

4. Select number of servings by pressing “Serves 2 / 3 / 4”.

5. Press start.

6. Remove from the oven when “END” is displayed.

7. Allow to cool for 5:00 minutes before using.

8. Cool completely and refrigerate until required.

Note:

1. We have used chilled milk (straight out of the refrigerator) for your

convenience.

2. Remember to use a dish of at least 3 times the quantity of milk to be boiled to

prevent the milk from boiling over.

Tomato Rasam

Ingredients For 2 Persons

(300 Ml)

For 3 Persons

(450 Ml)

For 4 Persons

(600 Ml)

Tamarind 25 grams 35 grams 50 grams Water 125 ml 190 ml 250 ml Tomatoes,

chopped

60 grams 90 grams 125 grams

Garlic, chopped 2 cloves 3 cloves 4 cloves Mustard Seeds ¼ teaspoon ½ teaspoon ½ teaspoon Peppercorns 3 -4 5 - 6 6 – 8 Cumin Seeds ¼ teaspoon ½ teaspoon ½ teaspoon Curry leaves 4 – 6 4 – 6 4 – 6 Sa l t To t a s te To t as t e To t a st e Oil ½ tablespoon 1 tablespoon 1 tablespoon Rasam Powder ½ teaspoon / to

taste

1 teaspoon / to

taste

1.5 teaspoon / to taste

Water, extra 250 ml 375 ml 500 Ml Dish size 1 Litre 1.5 Liters 2 Liters

Method

1. Boil the tamarind with 250 ml water. Cool, strain and extract the pulp.

2. Pour the tamarind extract, tomatoes, garlic, salt and peppercorns in a dish.

3. Place the dish inside the oven Cavity.

4. Select Auto Cook Category “Breakfast – bF 14”.

5. Select number of servings by pressing “Serves 2 / 3 / 4”.

6. Press start.

7. When the microwave oven starts to beep, remove form the oven and strain the pulp.

8. Pour the oil into another dish. Add the cumin seeds, mustard seeds and curry leaves

9. Place the dish inside the oven Cavity.

10. Press start.

11. Add the strained extract, 500 ml water (extra) and Rasam powder, when the oven starts to beep. Mix and press start.

12. Remove from the oven when “END” is displayed

13. Allow to cool for 2:00 minutes, before serving.

14. Serve hot with pappadums

Mango Panna

Ingredients For 2 Persons

(400Ml)

For 3 Persons

(500 Ml)

For 4 Persons

(600 Ml)

Raw Mangoes 100 grams 150 grams 200 grams Water 150 ml 200 ml 250 ml Roasted Cumin Seeds

Powder

½ teaspoon ¾ teaspoon 1 teaspoon

Sugar 30 grams / to

taste

45 grams / to

taste

60 grams / to

taste

Salt to taste to taste to taste Black Salt ½ teaspoon ¾ teaspoon 1 teaspoon Pepper Powder ½ teaspoon ¾ teaspoon 1 teaspoon Water, extra 350 ml 550 ml 750 ml Mint Leaves Few Few few Dish size 1 litre 1.5 litre 2 litre

Method

1. Wash and boil the mangoes with the water. Remove from the water and retain the water.

2. Cool, extract pulp and discard the seed. Blend with the retained water, until smooth.

3. Pour the pulp in a deep dish. Mix in the roasted cumin seed powder, sugar, salt, black salt and pepper powder. Stir until the sugar is dissolved. Add the extra water. Mix well.

4. Place the dish inside the oven Cavity.

5. Select Auto Cook Category “Breakfast – bF 15”.

6. Select number of servings by pressing “Serves 2 / 3 / 4”.

7. Press start.

8. Stir when the microwave oven starts to beep. Press start.

9. Remove from the oven when “END” is displayed

10. Garnish with mint leaves and allow to chill completely.

11. Serve chilled.

Instant Coffee

Ingredients For 2 Persons

(300 Ml)

For 3 Persons

(450 Ml)

For 4 Persons

(650 Ml)

Milk (chilled) 300 ml 450 ml 600 Ml Instant Coffee

Powder

½ teaspoon ¾ teaspoon 1 teaspoon

Sugar to taste to taste to taste Dish / carafe size 1 litre 1.5 litre 1.5 litre

Method

1. Pour the milk into a microwave safe carafe (glass kettle with plastic handle)/ microwave safe mugs.

2. Place the carafe / mugs inside the oven Cavity.

3. Select Auto Cook Category “Breakfast – bF 16”.

4. Select number of servings by pressing “Serves 2 / 3 / 4”.

5. Press start.

6. Remove from the oven when “END” is displayed

7. Stir in the coffee powder and sweeten to taste.

8. Serve hot.

Instant Soup

Ingredients For 2 Persons

(Net Wt. 43

grams)

For 3 Persons

(Net Wt. 64

grams)

For 4 Persons

(Net Wt. 86

grams

)Instant Soup Mix (Knorr)

1 Pack 1.5 Packs 2 Packs

Water 600 Ml 900 ml 1200 Ml Salt (optional) to taste to taste to taste Pepper Powder

(optional)

to taste to taste to taste

Dish Size 1.5 Litre 2 Litre 2 Litre

Method

1. Empty the contents of the Soup Mix into a 1.5 litre dish.

2. Add water and mix well, to avoid the formation of lumps.

3. Place the dish inside the oven Cavity.

4. Select Auto Cook Category “Breakfast – bF 17”.

5. Select number of servings by pressing “Serves 2 / 3 / 4”.

6. Press start.

7. Stir when the oven starts to beep. Press start.

8. Remove from the oven when “END” is displayed

9. Allow to stand for 2:00 minutes.

10. Mix well and serve hot.

Instant Noodles

Ingredients For 2 Persons

(Net Wt. 120

grams)

For 3 Persons

(Net Wt. 180

grams)

For 4 Persons

(Net Wt. 240

grams

Instant 2 packs (60 grams 3 packs (60 grams 4 packs (60 grams

Noodles each) each) each) Water 500 ml 750 ml 1000 ml Butter

(optional)

2 teaspoon 3 teaspoons 4 teaspoons

Dish Size 1.5 Litre 2 Litre 2 Litres

Method

1. Pour the water into a 1.5 litre dish. Mix in the noodles, butter (optional) and tastemaker.

2. Partially cover the dish either with a loose fitting lid / with a cling film after a leaving a vent on one side of the dish.

3. Place the dish inside the oven Cavity.

4. Select Auto Cook Category “Breakfast – bF 18”.

5. Select number of servings by pressing “Serves 2 / 3 / 4”.

6. Press start.

7. Stir the noodles, when the MWO starts to beep. Press start.

8. Remove from the oven when “END” is displayed.

9. Allow to stand covered for 2:00 minutes, before serving.

10. Serve hot.

Instant Pasta

Ingredients For 1 Pack

(83 grams)

For 2 Packs

(125 grams)

For 3 Packs

(166 grams)

Instant Pasta 1 pack (83 grams) 1.5 packs 2 packs (166 grams) Water 350 ml 525 ml 700 ml Dish Size 750 Ml 1.2 litre 1.5 Litre

Method

1. Empty the contents of the instant pasta into a 750 ml dish.

2. Add the water and tastemaker.

3. Partially cover the dish either with a loose fitting lid / with a cling film after a leaving a vent on one side of the dish.

4. Place the dish inside the oven Cavity.

5. Select Auto Cook Category “Breakfast – bF 19”.

6. Select number of servings by pressing “Serves 2 / 3 / 4”.

7. Press start.

8. Stir the pasta when the oven starts to beep. Press start.

+ 81 hidden pages

Whirlpool MAGICOOK 20 L Elite-B, MAGICOOK 20 L Elite-S Owner's Manual

Specifications and Main Features

Frequently Asked Questions

User Manual