Page 1
MODEL: MAGICOOK 20 L Classic-W(NEW) & 20 L Classic-S(NEW)
Microwave Oven Owner's Manual
Please read these instructions carefully before installing and operating the oven.
Record in the space below the SERIAL NO. found on the nameplate on your oven and retain
this information for future reference.
SERIAL NO.
Page 2
Page 3
1
CCOONNTTEENNTTSS
CONTENTS ............................................................................................................................................................... 1
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY ............... 2
SPECIFICATIONS.................................................................................................................................................... 2
IMPORTANT SAFETY INSTRUCTIONS ............................................................................................................. 3
INST ALLA TION ....................................................................................................................................................... 5
RADIO INTERFERENCE ....................................................................................................................................... 5
GROUNDING INSTRUCTIONS ............................................................................................................................. 5
MICROWAVE COOKING PRINCIPLES .............................................................................................................. 6
BEFORE YOU CALL FOR SERVICE ................................................................................................................... 6
UTENSILS GUIDE ................................................................................................................................................... 6
PART NAMES ........................................................................................................................................................... 7
CONTROL PANEL ................................................................................................................................................... 8
OPERATION INSTRUCTIONS .............................................................................................................................. 9
CLEANING AND CARE ........................................................................................................................................ 12
Page 4
2
PPRREECCAAUUTTIIOONNSS TTOO AAVVOOIIDD PPOOSSSSIIBBLLEE EEXXPPOOSSUURREE TTOO
EEXXCCEESSSSIIVVE
E MMIICCRROOWWAAVVEE EENNEERRGGYY
Do not attempt to operate this oven with the door open since open door operation can result in
harmful exposure to microwave energy. It is important not to defeat or tamper with the safety
interlocks.
Do not place any object between the oven front face and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.
Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the
1）Door (bent),
2）Hinges and latches (broken or loosened),
3）Door seals and sealing surfaces.
The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
SSPPEECCIIFFIICCAATTIIOONNSS
Power Supply 230V~50Hz
Power Consumption (Microwave) 1200W
Rated Microwave Power Output 700W
Operation Frequency 2450MHz
Outside Dimensions 264mm(H)×455mm(W)×353mm(D)
Oven Cavity Dimensions 220mm(H)×315mm(W)×294mm(D)
Oven Capacity 20Litres
Cooking Uniformity Turntable System
Net Weight Approx. 10.5kg
Page 5
3
IIMMPPOORRTTAANNTT SSAAFFEETTYY IINNSSTTRRUUCCTTIIOONNSS
When using electrical appliance basic safety
precautions should be followed, including the
following:
WARNING: To reduce the risk of burns, electric
shock, fire, injury to persons or exposure to
excessive microwave energy:
1. Read all instructions before using the
appliance.
2. Use this appliance only for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type
of oven is specifically designed to heat, cook or
dry food. It is not designed for industrial or
laboratory use.
3. Do not operate the oven when empty.
4. Do not operate this appliance if it has a
damaged cord or plug, if it is not working
properly or if it has been damaged or dropped. If
the supply cord is damaged, it must be replaced
by the manufacturer or its service agent or a
similarly qualified person in order to avoid a
hazard
5. WARNING: Only allow children to use the oven
without supervision when adequate instructions
have been given so that the child is able to use
the oven in a safe way and understands the
hazards of improper use.
6. To reduce the risk of fire in the oven cavity:
a.
When heating food in plastic or paper
container, keep an eye on the oven due to
the possibility of ignition;
b. Remove wire twist-ties from paper or
plastic bags before placing bag in oven.
c. If smoke is observed, switch off or
unplug the appliance and keep the door
closed in order to stifle any flames.
d. Do not use the cavity for storage
purposes. Do not leave paper products,
cooking utensils or food in the cavity when
not in use.
7. WARNING: Liquid or other food must not be
heated in sealed containers since they are liable
to explode.
8. Microwave heating of beverage can result in
delayed eruptive boiling, therefore care has to
be taken when handling the container.
9. Do not fry food in the oven. Hot oil can damage
oven parts and utensils and even result in skin
burns.
10. Eggs in their shell and whole hard-boiled eggs
should not be heated in microwave ovens since
they may explode even after microwave heating
has ended.
11. Pierce foods with heavy skins such as potatoes,
whole squashes, apples and chestnuts before
cooking.
12. The contents of feeding bottles and baby jars
should be stirred or shaken and the temperature
should be checked before serving in order to
avoid burns.
13. Cooking utensils may become hot because of
heat transferred from the heated food.
Potholders may be needed to handle the
utensil.
14. Utensils should be checked to ensure that they
are suitable for use in microwave oven.
15. WARNING: It is hazardous for anyone other
than a trained person to carry out any service or
repair operation which involves the removal of
any cover which gives protection against
exposure to microwave energy.
16. This product is a Group 2 Class B ISM
equipment. The definition of Group 2 which
contains all ISM (Industrial, Scientific and
Medical) equipment in which radio-frequency
energy is intentionally generated a nd/or used in
the form of electromagnetic radiation for the
treatment of material, and spark erosion
equipment. For Class B equipment is
equipment suitable for use in domestic
establishments and in establishments directly
connected to a low voltage power supply
network which supplies buildings used for
domestic purpose.
17. This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or lack
of experience and knowledge, unless they have
been given supervision or instruction
concerning use of the appliance by a person
responsible for their safety.
18. Children should be supervised to ensure that
they do not play with the appliance.
19. The microwave oven is only used in
freestanding.
20. WARNING: Do not install oven over a range
Page 6
4
cooktop or other heat-producing appliance. if
installed could be damaged and the warranty
would be avoid .
21. The accessible surface may be hot during
operation.
22. The microwave oven shall not be placed in a
cabinet.
23. The door or the outer surface may get hot when
the appliance is operating.
24. The temperature of accessible surfaces may be
high when the appliance is operating.
25. The appliance shall be placed against a wall.
26. Appliance is not to be used by children or
persons with reduced physical, sensory or
mental capabilities, or lack of experience and
knowledge, unless they have been given
supervision or instruction
27. Children being supervised not to play with
appliance
28. WARNING: If the door or door seals are
damaged, the oven must not be operated until it
has been repaired by a competent person
29. The instructions shall state that appliances are
not intended to be operated by means of an
external timer or separate remote-control
system.
30. The microwave oven is for household use only
and not for commercial use.
31. Never remove the distance holder in the back or
on the sides, as it ensures a minimum distance
from the wall for air circulation.
32. Please secure the turn table before you move
the appliance to avoid damages.
33. Caution: It is dangerous to repair or maintain
the appliance by no other than a specialist
because under these circumstances the cover
have to be removed which assures protection
against microwave radiation. This applies to
changing the power cord or the lighting as well.
Send the appliance in these cases to our
service centre.
34. The microwave oven is intended for defrosting,
cooking and steaming of food only.
35. Use gloves if you remove any heated food.
36. Caution! Steam will escape, when opening lids
or wrapping foil.
37. This appliance can be used by children aged fr
om 8 years and above and
persons with reduced physical, sensory or ment
al capabilities or lack of
experience and knowledge if they have been gi
ven supervision or instruction
concerning use of the appliance in a safe way a
nd understand the hazards
involved. Children shall not play with the applia
nce. Cleaning and user
maintenance shall not be made by children unle
ss they are aged from 8 years
and above and supervised.
38. If smoke is emitted, switch off or unplug the ap
pliance and keep the
door closed in order to stifle.
Page 7
5
IINNSSTTAALLLLAATTIIOONN
1. Make sure that all the packing materials are
removed from the inside of the door.
2. WARNING: Check the oven for any damage,
such as misaligned or bent door, damaged door
seals and sealing surface, broken or loose door
hinges and latches and dents inside the cavity
or on the door. If there is any damage, do not
operate the oven and contact qualified service
personnel.
3. This microwave oven must be placed on a flat,
stable surface to hold its weight and the
heaviest food likely to be cooked in the oven.
4. Do not place the oven where heat, moisture, or
high humidity are generated, or near
combustible materials.
5. For correct operation, the oven must have
sufficient airflow. Allow 20cm of space above
the oven, 10cm at back and 5cm at both sides.
Do not cover or block any openings on the
appliance. Do not remove feet.
6. Do not operate the oven without glass tray,
roller support, and shaft in their proper
positions.
7. Make sure that the power supply cord is
undamaged and does not run under the oven or
over any hot or sharp surface.
8. The socket must be readily accessible so that it
can be easily unplugged in an emergency.
9. Do not use the oven outdoors.
RRAADDIIOO IINNTTEERRFFEERREENNCCEE
Operation of the microwave oven can cause
interference to your radio, TV, or similar
equipment.
When there is interference, it may be reduced
or eliminated by taking the following
measures:
1. Clean door and sealing surface of the oven.
2. Reorient the receiving antenna of radio or
television.
3. Relocate the microwave oven with respect to
the receiver.
4. Move the microwave oven away from the
receiver.
5. Plug the microwave oven into a different outlet
so that microwave oven and receiver are on
different branch circuits.
GGRROOUUNNDDIINNGG IINNSSTTRRUUCCTTIIOONNSS
This appliance must be grounded. This oven is
equipped with a cord having a grounding wire
with a grounding plug. It must be plugged into a
wall receptacle that is properly installed and
grounded. In the event of an electrical short
circuit, grounding reduces risk of electric shock
by providing an escape wire for the electric
current. It is recommended that a separate circuit
serving only the oven be provided. Using a high
voltage is dangerous and may result in a fire or
other accident causing oven damage.
WARNING Improper use of the grounding plug
can result in a risk of electric shock.
Note:
1. If you have any questions about the grounding
or electrical instructions, consult a qualified
electrician or service person.
2. Neither the manufacturer nor the dealer can
accept any liability for damage to the oven or
personal injury resulting from failure to observe
the electrical connection procedures.
The wires in this cable main are colored in
accordance with the following code:
Green and Yellow = EARTH
Blue = NEUTRAL
Brown = LIVE
Page 8
6
MMIICCRROOWWAAVVEE CCOOOOKKIINNGG PPRRIINNCCIIPPLLEESS
1. Arrange food carefully. Place thickest areas
towards outside of dish.
2. Watch cooking time. Cook for the shortest
amount of time indicated and add more as
needed. Food severely overcooked can smoke
or ignite.
3. Cover foods while cooking. Covers prevent
spattering and help foods to cook evenly.
4. Turn foods over once during microwaving to
speed cooking of such foods as chicken and
hamburgers. Large items like roasts must be
turned over at least once.
5. Rearrange foods such as meatballs halfway
through cooking both from top to bottom and
from the center of the dish to the outside.
BBEEFFOORREE YYOOUU CCAALLLL FFOORR SSEERRVVIICCEE
If the oven fails to operate:
1. Check to ensure that the oven is plugged in
securely. If it is not, remove the plug from the
outlet, wait 10 seconds, and plug it in again
securely.
2. Check for a blown circuit fuse or a tripped main
circuit breaker. If these seem to be operating
properly, test the outlet with another appliance.
3. Check to ensure that the control panel is
programmed correctly and the timer is set.
4. Check to ensure that the door is securely
closed engaging the door safety lock system.
Otherwise, the microwave energy will not
flow into the oven.
IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A QUALIFIED TECHNICIAN.
DO NOT TRY TO ADJUST OR REP AIR THE OVEN YOURSELF.
UUTTEENNSSIILLSS GGUUIIDDEE
1. The ideal material for a microwave utensil is
transparent to microwave, it allows energy to
pass through the container and heat the food.
2. Microwave cannot penetrate metal, so metal
utensils or dishes with metallic trim should not
be used.
3. Do not use recycled paper products when
microwave cooking, as they may contain small
metal fragments which may cause sparks
and/or fires.
4. Round /oval dishes rather than square/oblong
ones are recommend, as food in corners tends
to overcook.
5. Narrow strips of aluminum foil may be used to
prevent overcooking of exposed areas. But be
careful don’t use too much and keep a distance
of 1 inch (2.54cm) between foil and cavity.
The list below is a general guide to help you select the correct utensils.
Cookware Microwave
Heat–Resistant Glass Yes
Non Heat–Resistant Glass No
Heat–Resistant Ceramics Yes
Microwave–Safe Plastic Dish Yes
Kitchen Paper Yes
Metal Tray No
Metal Rack No
Aluminum Foil & Foil Container No
Page 9
7
PPAARRTT NNAAMMEESS
1. Door Safety Lock System
2. Oven Window
3. Roller Ring
4. Control Panel
5. Wave Guide
(Please do not remove the mica plate covering the wave guide)
6. Glass Tray
4
5
6
1
3
2
Page 10
8
CCOONNTTRROOLL PPAANNEELL
DISPLAY OFF
Press to set the oven save power mode.
MENU ACTION SCREEN
Cooking time, power, indicators and present time are
displayed.
MENUS PADS
There are eight kinds of cook menus. Press to set auto cook
function.
WEIGHT PADS(250G/500G/1KG)
Press to enter the weight of defrosted or reheated food.
NUMBER PADS(0-9)
Press to enter time or the weight of food.
CLOCK
Press to set current time.
POWER
Press to set power levels.
PAUSE/STOP
Press to pause or cancel a cooking program. It is also used
to set child lock function.
START/+ 30 SEC.
Press to start a cooking program. It is also used to set quick
start function or to increase cooking time during cooking.
Page 11
9
OOPPEERRAATTIIOONN IINNSSTTRRUUCCTTIIOONNSS
SETTING THE CLOCK
1. In standby mode, press CLOCK pad.
2. Use the number pads to enter the correct time.
3. Press CLOCK pad again.
NOTE: This is a 24-hour clock. During cooking, you can press CLOCK pad to check the present time.
MICROWAVE COOKING PROGRAM
1. In waiting mode, place food into oven and close the door.
2. Use the number pads to set cooking time.
3. Press POWER pad continually to enter power level.
4. Press START/+30 SEC. pad to start the program.
Press POWER pad to set a cooking power level:
Press POWER pad Power Level Press POWER pad Power Level
Once 100% 7 times 40%
Twice 90% 8 times 30%
3 times 80% 9 times 20%
4 times 70% 10times 10%
5 times 60% 11 times 0%
6 times 50%
NOTE: During cooking, you can press POWER pad to check the cooking power. The longest cooking
time you can set is 59 minutes and 59 seconds.
QUICK START
This function can help you to set a microwave cooking program quickly without setting the power level. In
waiting mode, place food into oven and close the door, then press START/+30 SEC. pad continually to
set cooking time, the oven will start the program automatically at full power level. During cooking
program, you can press START/+30SEC. to add the cooking time. The longest cooking time you can set
is 10 minutes.
REHEAT
1. Place food into oven and close the door.
2. Press REHEAT pad.
3. Use the number pads or press WEIGHT PADS to enter the weight of food.(100g-1000g)
4. Press START/+30 SEC. pad to start the program.
NOTE : In the event that the weight of the food is 250g, 500g or 1KG then the same can be keyed in
using the buttons on the right of the Reheat button. After inputting weight press START/+30 SEC pad to
start the program.
Page 12
10
DEFROST
1. Place food into oven and close the door.
2. Press DEFROST pad.
3. Use the number pads or press WEIGHT PADS to enter the weight of food.(100g-2500g)
4. Press START/+30 SEC. pad to start the program.
NOTE:During defrosting program, the system will pause the program to remind user to turn food over,
after that press START/+30 SEC. pad to resume the program.
In the event that the weight of the food is 250g, 500g or 1KG then the same can be keyed in using the
buttons on the right of the Defrost button. After inputting weight press START/+30 SEC pad to start the
program
AUTO COOK
For food in the following cooking mode, it is not necessary to program the time and the cooking power. It
is sufficient to indicate the type of food that you want to cook as well as the weight or serving of this food.
RICE ( 2 Cups of Rice )
1. Place food into oven and close the door.
2. Press RICE pad.
3. Press START/+30 SEC. pad to start the program.
VEGETABLES (280g / 4 cups of chopped vegetables)
1. Place food into oven and close the door.
2. Press VEGETABLES pad.
3. Press START/+30 SEC. pad to start the program.
PASTA (160g / 2 Cups )
1. Place food into oven and close the door.
2. Press PASTA pad.
3. Press START/+30 SEC. pad to start the program.
FISH (500g of Fish Fillets)
1. Place food into oven and close the door.
2. Press FISH pad.
3. Press START/+30 SEC. pad to start the program.
NOTE: During cooking program, the system will pause the program to remind user to turn food over,
after that press START/+30 SEC. pad to resume the program.
POPCORN
1. Place food into oven and close the door.
2. Press POPCORN pad.
3. Press START/+30 SEC. pad to start the program.
NOTE:
To change the preset POPCORN time: Touch POPCORN twice, then press number pads to
enter cooking time (the longest cooking time you can enter is 59minutes and 59seconds). At last
press
START/+30 SEC. pad. This new cooking time will remain whenever you use the POPCORN
setting until you reset it or when the oven the unplugged
Page 13
11
MUG
1. Place food into oven and close the door.
2. Press MUG pad.
3. Press START/+30 SEC. pad to start the program.
ADD COOKING TIME FUNCTION
During cooking process, you can increase the cooking time by pressing START/+30 SEC. pad to
increase 30 seconds each time. The maximum time you can set is 90 minutes except QUICK START.
REHEAT or DEFROST program can not be set this function.
SETTING CHILD LOCK
The childproof lock prevents unsupervised operation by children.
To set the child lock: In standby mode, press and hold PAUSE/ST OP pad for 3 seconds, then a beep will
sound. In the lock state, the other buttons are disabled.
To cancel the child lock: Press and hold PAUSE/STOP pad for 3 seconds, then a beep will sound.
SAFETY LOCK
In any mode, press and hold START/+30 SEC. pad more than 60 seconds, the system enter into safety
lock mode and the screen shows nothing. At the moment, press any pad, two beeps will sound. The
system does not return to normal mode until the oven is powered again.
Page 14
12
CCLLEEAANNIINNGG AANNDD CCAARREE
1. Turn off the oven and remove the power plug from the wall socket before cleaning.
2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe
with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of spray and
other harsh cleaners as they may stain, streak or dull the door surface.
3. The outside surfaces should be cleaned with a damp cloth. To prevent damage to the operating parts
inside the oven, water should not be allowed to seep into the ventilation openings.
4. Wipe the window on both sides with a damp cloth to remove any spills or spatters.
5. Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning the
control panel, leave oven door open to prevent oven from accidentally turning on.
6. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may
occur when the microwave oven is operated under high humidity conditions. In such case, it is
normal.
7. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy water
or in a dishwasher.
8. The roller ring and oven floor should be cleaned regularly to avoid excessive noise. Simply wipe th e
bottom surface of the oven with mild detergent. The roller ring may be washed in mild sudsy water or
dishwasher. When removing the roller ring from cavity floor for cleaning, be sure to replace in the
proper position.
9. Remove odors from your oven by combining a cup of water with the juice and skin of one lemon in a
deep microwaveable bowl, microwave for 5 minutes. Wipe thoroughly and dry with a soft cloth.
10. When it becomes necessary to replace the oven light, please consult a dealer to have it replaced.
11. The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven in
a clean condition could lead to deterioration of the surface that could adversely affect the life of the
appliance and possibly result in a hazardous situation.
12. Please do not dispose this appliance into the domestic rubbish bin, it should be disposed to the
particular disposal center provided by the municipalities.
Loading...