Whirlpool LPR 9020, LPR 9022 INSTRUCTION FOR USE

LPR 811/01 - LPR 812/01 LPR 9020 - LPR 9022 PRODUCT DESCRIPTION SHEET

Control panel

To p shelf

Bottom shelf

1.1. Function selector knob

1.2. Minute minder

1.3. Thermostat knob

1.4. Red thermostat led

Cooling fan (not visible)

Grill heating element

Rear oven lamp

Circular heating element (not visible)

Fan



Oven cool door

Stuffed peppers and tomatoes/roast

ACCESSORIES

Wire shelf - Baking tray - Grill Pan Set

FOOD Function

Lamb/Veal/Beef/Pork 2 190-210 90-110

Chicken/Rabbit/Duck 2 190-200 65-85

Tu r k e y / G o o s e 2 190-200 140-180

Fish 2 180-200 50-60

potatoes

Leavened cakes 2 170-180 45-55

Filled pies 2 180-200 60-90

Level

(from the

bottom)

2 180-200 50-60

Temperature

(°C)

Cooking time

min.

Oven function chart

Function Description of function

0OVEN OFF -

LAMP

DEFROSTING

FAN/ THERMOVENTILATED

GRILL

SWITCHING ON THE OVEN

Turn the selector knob to the required function. The oven light switches on. Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching off again when the oven reaches the selected temperature. At the end of cooking, turn the knobs to

MINUTE MINDER

The minute minder allows a time of between 1 and 60 minutes to be set. To set the minute minder, first turn it clockwise all the way round and then set it to the desired time. Once the set time has elapsed, a signal sound will be emitted.

• To switch on the oven light.

• Ideal for thawing frozen food at room temperature.

• The food should be placed in the oven in its wrapping to prevent it from drying out.

• To cook (without preheating) foods that require the same cooking temperature on one or more levels (e.g.: fish, vegetables, sweets), without transferring odours from one foodstuff to the other

• To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.

• Preheat the oven for 3 - 5 min.

• The oven door must be kept open during the cooking cycle.

• When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce smoke and fat spatters.

• Ideally the meat should be turned during cooking.

“0”

Biscuits 2 170-180 35-45

Lasagna 2 190-200 45-55

Pizza/Bread 2 200-225 40-50/15-18

Whole chicken 2 190-200 55-65

Roast beef 2 200-225 35-45

Roast meats 2 190-210 60-70

Fish (whole) 2 180-200 50-60

To a s t 3/4 250 1.5-2.5

Cutlets/Sausages/Kebabs 3/4 250 35-45

Vegetables au gratin 3 250 5-8

1/2 chicken 3 250 40-50

Cooking times and temperatures are based on using food quantities for about 4 servings.

Note:

5019 610 56118/B