LPR 825/01
LPR 825/01 LPR 826/01 PRODUCT DESCRIPTION SHEET
L
GB
Top
shelf
Bottom
shelf
Top
shelf
Bottom
shelf
ACCESSORIES
Top Oven
1. Control panel
2. Top oven cooling fan* (not visible)
3. Top oven light
4. Top oven grill heating element
5. Top oven bottom heating element (not visible)
6. Top oven door hinges
7. Top oven door
Lower Oven:
8. Lower oven cooling fan
9. Lower oven light
10.Lower oven round heating element (not visible)
11.Cavity fan (not visible)
12.Lower oven door hinges
13.Lower oven cool door
*N.B.:
has reached a certain temperature. The top oven cooling fan start
immediately. After the oven switches off, the cooling fans may,
however, continue to run for a certain time to ensure proper cooling,
while the lower oven cooling fan switches off when the selector
knob turns off.
Grid Grill pan set
The lower oven cooling fan switches on only when the oven
LOWER OVEN FUNCTIONS TABLE
Function
0 Oven OFF
LAMP
FAN/THERMO-VENTILATED
THAWING
TOP OVEN FUNCTIONS TABLE
Function Description of function
0 Oven OFF
LAMP
STATIC
BOTTOM HEATING ELEMENT
Adjustable
temperature
- -
- To switch on the oven light.
50°C - 250°C
-
To switch on the oven light.
To cook meat, fish and poultry in the oven.
To finish cooking fruit or cheese cakes or to thicken sauce.
To cook (without preheating) foods that require the same
cooking temperature on one or more shelves.
Ideal for thawing frozen food at room temperature.
The food should be placed in the oven in its wrapping to
prevent it from drying out.
Description of function
ower Oven:
1. Function selector knob
2. Thermostat knob
3. Red thermostat led (For lower oven)
4. 6 button programmer
Top Oven:
5. Grill knob ON
6. Thermostat knob
7. Function selector knob
8. Red thermostat led (For top oven)
SINGLE GRILL
USING THE LOWER OVEN:
Please refer to the separate instructions for use of the electronic programmer
USING THE TOP OVEN:
Grill Function:
Grill :
Oven Light
Static
1.
2.
turn the grill knob (5) to the required grilling position.
: turn the function selector knob (7) to the required position.
and
Turn the function selector knob (7) to the required position.
Turn the thermostat knob (6) to the required temperature.
Bottom heating
To cook meat (smoked bacon, steaks, sausages, etc.) and to make toast.
Turn the food during grilling.
function:
5019 610 56125/A
LOWER OVEN FOOD COOKING TABLES
TOP OVEN FOOD COOKING TABLES
FOOD Function Preheating
MEAT
Lamb,
Kid,
Mutton
(kg. 1)
Roast
(Veal, Pork, Beef)
(kg. 1)
Chicken,
Rabbit,
Duck
Turkey (kg. 6) +
level. 3
browning
Goose (2 Kg) - 2 190 90 - 110
FISH (WHOLE)
(1-2 kg)
Gilt-head, Bass, Tuna,
Salmon, Trout
VEGETABLES
Stuffed
tomatos/peppers
Baked potatoes - 2 190 45 - 50
Raw vegetables au
gratin (e.g. Fennel,
Cabbage, Asparagus,
Celery)
SWEETS, PASTRIES,
ETC.
Raising cakes
(sponges)
Tarts - 2 180 35 - 45
- 2 190 75 - 95
- 2 190 70 - 90
- 2 190 60 - 80
- 1 190 170 - 180
- 2 190 40 - 60
- 2 200 50 - 60
- 2 200 50 - 60
- 3 160 35 - 45
Shelf (from the
bottom)
Temperature
(°C)
Cooking time
(min. approx.)
FOOD Function Preheating Shelf (from the bottom)
Scones X 1 200 20-25
Victoria Sandwich cake X 1 170 20-30
Small cakes X 1 160 20-30
Rich fruit cake X 1 150 100-110
FOOD Function
Toasts X 2 Pan set 4 1-3
Pork chops X 1/2 Pan set 4 30-35
Spits X 1/2 Pan set 4 35-40
Bacon rasher X 1/2 Pan set 4 5-10
Sausages X 1/2 Pan set 4 15-20
N.B.:
Cooking times and temperatures are given merely as a guide.
Preheating
(5 minutes)
Shelf (from the bottom) Power level
Temperature
(°C)
Cooking Time
(min. approx.)
Cooking Time
(min. approx.)
Rich fruit cake - 2 160 100 - 110
Biscuits - 1 - 3 160 25 - 35
Cream puffs - 1 - 3 180 40 - 50
Savoury Pies - 3 190 45 - 55
Lasagne - 2 200 45 - 55
Meringues - 1 - 3 80 150 - 180
Vol-au-vents X 1 - 3 200 20 - 25
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