LPR 813/01 LPR 814/01
GB |
PRODUCT DESCRIPTION SHEET
*% ,(
1. Control panel
Top shelf
Bottom shelf
ACCESSORIES
Wire shelf - Grill Pan Set
1.1.Function selector knob
1.2.Electronic programmer
1.3.Thermostat knob
2.Cooling fan (not visible)
3.Grill heating element
4.Rear oven lamp
5.Circular heating element (not visible)
6.Fan
7.Oven cool door
|
|
Oven function chart |
|
|
|
|
Function |
Description of function |
|
|
|
0 |
OVEN OFF |
- |
|
|
|
|
LAMP |
• To switch on the oven light. |
|
|
|
|
|
• Ideal for thawing frozen food at room temperature. |
|
DEFROSTING |
• The food should be placed in the oven in its wrapping to prevent it from |
|
|
drying out. |
|
|
|
|
|
• To cook (without preheating) foods that require the same cooking |
|
FAN/THERMOVENTILATED |
temperature on one or more levels (e.g.: fish, vegetables, sweets), without |
|
|
transferring odours from one foodstuff to the other |
|
|
|
|
|
• To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast |
|
|
bread. |
|
|
• Preheat the oven for 3 - 5 min. |
|
GRILL |
• The oven door must be kept open during the cooking cycle. |
|
|
• When cooking meat, pour a little water into the drip tray (on the bottom |
|
|
level) to reduce smoke and fat spatters. |
|
|
• Ideally the meat should be turned during cooking. |
|
|
|
FOOD |
Function |
Level |
Temperature |
Cooking time |
|||
(from the bottom) |
(°C) |
min. |
|||||
|
|
|
|
||||
Lamb/Veal/Beef/Pork |
|
|
|
2 |
190-210 |
90-110 |
|
|
|
|
|||||
|
|
|
|
|
|
|
|
Chicken/Rabbit/Duck |
|
|
|
2 |
190-200 |
65-85 |
|
|
|
|
|||||
|
|
|
|
|
|
|
|
Turkey/Goose |
|
|
|
2 |
190-200 |
140-180 |
|
|
|
|
|||||
|
|
|
|
|
|
|
|
Fish |
|
|
|
2 |
180-200 |
50-60 |
|
|
|
|
|||||
|
|
|
|
|
|
|
|
Stuffed peppers and tomatoes/roast |
|
|
|
2 |
180-200 |
50-60 |
|
|
|
|
|||||
potatoes |
|
|
|
||||
|
|
|
|
|
|
||
|
|
|
|
|
|
||
Leavened cakes |
|
|
|
2 |
170-180 |
45-55 |
|
|
|
|
|||||
|
|
|
|
|
|
|
|
Filled pies |
|
|
|
2 |
180-200 |
60-90 |
|
|
|
|
|||||
Biscuits |
|
|
|
2 |
170-180 |
35-45 |
|
|
|
|
|||||
|
|
|
|
|
|
|
|
Lasagna |
|
|
|
2 |
190-200 |
45-55 |
|
|
|
|
|||||
|
|
|
|
|
|
|
|
Pizza/Bread |
|
|
|
2 |
200-225 |
40-50/15-18 |
|
|
|
|
|||||
|
|
|
|
|
|
|
|
Whole chicken |
|
|
|
2 |
190-200 |
55-65 |
|
|
|
|
|||||
|
|
|
|
|
|
|
|
Roast beef |
|
|
|
2 |
200-225 |
35-45 |
|
|
|
|
|||||
|
|
|
|
|
|
|
|
Roast meats |
|
|
|
2 |
190-210 |
60-70 |
|
|
|
|
|||||
|
|
|
|
|
|
|
|
Fish (whole) |
|
|
|
2 |
180-200 |
50-60 |
|
|
|
|
|||||
|
|
|
|
|
|
|
|
Toast |
|
|
|
3/4 |
250 |
1,5-2,5 |
|
|
|
|
|||||
|
|
|
|
|
|
|
|
Cutlets/Sausages/Kebabs |
|
|
|
3/4 |
250 |
35-45 |
|
|
|
|
|||||
|
|
|
|
|
|
|
|
Vegetables au gratin |
|
|
|
3 |
250 |
5-8 |
|
|
|
|
|||||
|
|
|
|
|
|
|
|
1/2 chicken |
|
|
|
3 |
250 |
40-50 |
|
|
|
|
|||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Note: Cooking times and temperatures are based on using food quantities for about 4 servings.
SWITCHING ON THE OVEN
Turn the selector knob to the required function. The oven light switches on.
Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching off again when the oven reaches the selected temperature. At the end of cooking, turn the knobs to “0”.
5019 610 56119/A
INSTRUCTIONS FOR USING THE ELECTRONIC TIMER
Electronic timer
Minute minder |
|
Childproof lock |
|
|
|
Display
Function selector knob
Setting button (“set”)
! Confirmation button (“ok”)
" Buttons for changing time (“-” “+”) Temperature indicator Cooking time
End of cooking time
# Thermostat knob
Starting the oven
When the oven is connected to the power supply for the first time, or reconnected after a power failure, the display indicates “12.00”.
Selecting and changing the clock time:
1.Press “ok”. The time of day flashes on the display.
2.Press button “-” or “+” to set the hour.
3.Press “ok” and “-” or “+” to set the minutes.
4.Press “ok” to confirm.
To change the time:
Press and hold “ok” for 2 seconds until the time flashes on the display. Repeat the steps described above.
Selecting the cooking function:
1.Turn knob to the chosen function:
2.Turn knob # to select the temperature.
3.Press “ok” to confirm; the oven will switch on. The indicator next to
switches off when the selected temperature is reached.
To change the temperature:
1. Turn knob #and select the desired temperature.
Important notes:
To cancel any selection, turn knob to “0”. Alternatively, press “ok” to switch the oven off, maintaining the previously selected functions.
Selecting the cooking time:
Select the cooking time (available with any function, except for the special functions) to turn the oven on for a specified period of time. At the end of the specified time the oven will switch off automatically. The maximum programmed cooking time is 6 hours.
1.Set the function and the temperature (see chapter: “Selecting the cooking function”) up to point 2 without confirming by pressing “ok”.
2. Press “set” (the indicator |
on the display lights up next to the cooking time symbol |
) and, within 8 minutes, |
proceed to select the desired cooking time using buttons “-” or “+”. |
|
3.Confirm the selection by pressing “ok”; the oven switches on and the display shows the residual cooking time.
4.To change the previous temperature setting, turn knob #. To return to the residual cooking time, wait 5 seconds.
Appearance of on the display:
Once the set time has elapsed, an acoustic signal is heard and appears on the display. The oven will switch off automatically.
To change the cooking time, use button “-” or “+”. Return to point 3 chapter “Selecting the cooking time”.
1. Turn knob to “0”.
The time of day appears again on the display.
To increase the cooking time, use button “-” or “+”.
Selecting the end of cooking time
Using this function it is possible to preset the end of cooking time. The maximum programmed cooking time is 23 hours and 59 minutes.
1.Proceed as described in points 1 and 2 chapter “Selecting the cooking time”
2.Press “set” to set the end of cooking time: the indicator next to the symbol
lights up.
3.Set the end of cooking time using button “-” or “+”.
4.Press “ok” to confirm the end of cooking time.
The oven will turn on automatically at the end of cooking time minus cooking time: the indicators on the display above the symbols
will light up.
Minute minder
The timer can only be set when the oven is not in use and allows a maximum setting of 6 hours.
To set the minute minder:
1.Leave knob on “0”. The display shows the time of the day.
2.Press “set”. The indicator next to the symbol
lights up. Use buttons“-” or “+” to set the desired time.
3.Press “ok” to confirm the selection.
Once the set time has elapsed:
An acoustic signal sounds and flashes on the display.
Press “ok”: The acoustic signal stops. The time of day appears again on the display.
Childproof lock :
1.With knobs and # set to “0”, press buttons “ok” and - at the same time for 3 sec. The indicator next to the symbol
lights up.
2.The oven functions will not operate while the childproof lock is activated.
3.To deactivate the lock, repeat the sequence described in point 1.