Whirlpool LPR 813, LPR 814 INSTALLATION
LPR 813 LPR 814 PRODUCT DESCRIPTION SHEET
GB IE
Last
First
ACCESSORIES
• Grid
• Pan set kit
OVEN FUNCTIONS TABLE
First-Last...
shelf positions
1.Control panel
2.Cooling fan* (not visible)
3.Top heating element
4.Oven light
5.Round heating element (not visible)
6.Fan
7.Oven door hinges
8.Oven door
*N.B.:
The cooling fan switches on only when the oven has
reached a certain temperature with the exception of the Grill
Functions where it starts immediately.
After the oven switches off, the cooling fan may, however,
continue to run for a certain time to ensure proper cooling.
Important:
and of relevant mounting components is available by the After-
Sales Service. The use of the kit reduces the temperature of the
outer oven surface and is strongly recommended if there are
kids in the house. Code N° 4819 310 39186.
An optional kit consisting of an oven door glass
1
2
3
1. Selector knob: to choose the oven functions.
2. Button to select and confirm the different operations (operate by single presses only).
3. Knob to set: time of day, cooking time, the time at which cooking should terminate, the
temperatures and the power levels (Function P).
Function
symbol
0OVEN OFF
Function
OVEN LIGHT
MLTF
(Heat Maintenance)
FAN
GRILL
TURBOGRILL
(Grill + Fan)
5019 610 53141
Preset
temperature/level
--
- To switch on the oven light.
35C
160C
3 To grill small pieces of meat, toast, etc.
3 To grill large pieces of meat.
Function description
(see details in the user's manual)
To keep a constant temperature,
either 35°C or 60°C.
To cook on more than one shelf level,
at the same temperature.
STARTING THE OVEN
When the oven is connected to the power supply for the first time, or re-connected after a power
the display shows “ ”.
failure,
To start the oven:
• turn
• press
knob 1
button 2
FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE
PROGRAMMER DESCRIPTION SHEET.
“0”
to
.
The display shows “--:--”.
.
COOKING TABLE FOR GRILL FUNCTION FOOD COOKING TABLES
FOOD Function
Sirloin steaks X 4 5 35 - 45
Cutlets X 4 5 30 - 40
Sausages X 4 5 30 - 40
Pork chops X 4 5 25 - 35
Fish X 4 5 30 - 40
Chicken legs X 4 5 35 - 40
Kebabs X 4 5 30 - 35
Spare ribs X 4 5 20 - 35
Chicken halves X 3 5 45 - 50
Chicken halves - 3 5 45 - 55
Whole chicken - 3 5 60 - 70
Roast
(pork, beef)
Duck - 2 5 80 - 90
Leg of lamb - 3 5 90 - 120
Roast beef - 3 5 90 - 120
Baked potatoes - 3 5 40 - 50
Swordfish cutlets - 3 5 35 - 45
Preheating
(5 minutes)
- 3 5 75 - 90
Level
(from the bottom)
Browning
level
Cooking time
(minutes)
FOOD Function
MEAT
Lamb,
Kid,
Mutton
Roast
(Veal, Pork, Beef)
(kg. 1)
Chicken,
Rabbit,
Duck
Turkey (kg. 6) + level. 3
browning
Goose (2 Kg) X 2 190 100 - 120
FISH
(WHOLE)
(1-2 kg)
Gilt-head, Bass, Tuna,
Salmon, Trout
FISH
(CUTLETS)
(1 kg.)
Sword Fish, Tuna,
Salmon, Cod
VEGETABLES
Stuffed peppers
Stuffed tomatoes - 2 180 50 - 60
Baked potatoes - 2 190 45 - 50
Raw vegetables
au gratin
(e.g. Fennel, Cabbage,
Asparagus, Celery)
SWEETS,
PASTRIES,
ETC.
Raising cakes (sponges)
Filled pies
(with cheese)
Tarts - 3 180 45 - 50
Apple strudel X 3 200 45 - 50
Biscuits - 1 - 3 160 30 - 40
Cream puffs X 1 - 3 180 40 - 50
Savoury Pies X 3 180 55 - 60
Lasagne - 2 190 45 - 55
Filled fruit pies
e.g. Pineapple, Peach
Meringues - 1 - 3 80 150 - 180
Vol-au-vents X 1 - 3 190 25 - 30
Soufflés - 2 180 55 - 65
Preheating
(10 minutes)
X 2 190 70 - 90
- 2 190 60 - 80
- 2 190 60 - 70
X 1 190 150 - 180
- 2 - 3 190 65 - 75
- 3 190 50 - 55
- 2 180 55 - 60
- 3 180 40 - 50
- 3 150 35 - 45
- 2 160 70 - 80
- 2 180 45 - 50
Level
(from the bottom)
Temperature
(°C)
Cooking time
(minutes)
NOTE:
When cooking meat using fan-assisted and static functions, it is also advisable to use the Browning
function (level 1 to 3).
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