Whirlpool KOMS 3610 IX INSTRUCTION FOR USE
GB
QUICK REFERENCE GUIDE
KOMS 3610
ACCESSORIES
GENERAL
HERE ARE a number of accessories available on
T
the market. Before you buy, ensure they are oven
proof
LEVEL INDICATOR
WHEN SOME FUNCTIONS ARE SELECTED, the level indica-
tors will fl ash and light up. First the levels possible to use with this function fl ashes briefl y and
then the recommended level
to use with the function is lit.
In this example the level 1 & 3
would fl ash briefl y leaving the
recommended level 2 lit.
e
w
q
BAKING PLATE
SE THE BAKING PLATE when
U
baking.
GLASS DRIP TRAY
U
SE THE GLASS DRIP TRAY beneath the wire shelf.
It may also be used as a
cooking utensil or as a
baking plate.
The Glass Drip Tray is used
to collect the dripping juices and
food particles that
otherwise would stain and
soil the interior of the oven.
THE GLASS DRIP TRAY shall
be placed on shelf
level 1. Avoid placing
vessels directly on the oven
bottom.
WIRE SHELF
T
HE WIRE SHELF allows hot
air circulation around
the food and can be
placed with the high end
up or down to adjust
the distance from the grill
element. When you put food directly on the
Wire shelf, place the Glass drip tray under it.
PROBE PLACING
C
HICKEN
W
HEN THE PROBE
to roast chicken, the tip
should be positioned in
the fl eshiest part of the
chicken, i.e. on the inside of
the thigh just behind the leg. It must not touch
any bones.
L
AMB
W
HEN COOKING A LAMB
JOINT/LEG OF LAMB
the tip of the probe
into the thickest part
so that it does not touch the bone.
is used
, insert
P
ORK
W
HEN COOKING PORK
,
e.g. pork shoulder,
gammon, silver side, etc,
the probe should be inserted into the ‘end’ of
the joint rather than through the layer of fat on
the surface. Avoid placing the tip of the probe
in fatty areas of the pork.
F
ISH
THE
PROBE CAN BE USED
WHEN COOKING WHOLE
FISH
, large fi sh such
as pike or salmon. Position the tip of the
probe in the thickest part, not too close to the
backbone.
PROBE
HE PROBE IS DESIGNED to be used with
T
Pro Roasting function only. It is
not possible to use the probe
in any other function. It measures the internal
temperature of your food and displays it on the
display.
NEVER IMMERSE the probe in water when cleaning.
Simply wipe clean with a damp cloth or kitchen
roll after use.
GB
QUICK REFERENCE GUIDE
KOMS 3610
PRO ROASTING
FOOD CLASS UTENSILS SHELF
OAST PORK / VEAL ROAST ING PAN
R
ON WIRE RACK
OAST BEEF (rare) WIRE RACK ON
R
GLASS DRIP PAN
OAST BEEF (medium) WIRE RACK ON
R
GLASS DRIP PAN
OAST CHICKEN ROAST ING PAN
R
ON WIRE RACK
EG OF LAMB (medium) ROAS TING PAN
L
ON WIRE RACK
EG OF LAMB (well done) ROAST ING PAN
L
ON WIRE RACK
ANUAL OVEN PROOF
M
ON WIRE RACK
LEVEL
LEVEL 1 190°C 68°C 50 - 80
LEVEL 1 200°C 48°C 35 MIN.AFTER
LEVEL 1 200°C 54°C 55 MIN.AFTER
LEVEL 1 200°C 85°C 60 - 80
LEVEL 1 190°C 70°C 70 MIN.AFTER
LEVEL 1 190°C 75°C 90 MIN.AFTER
LEVEL 1
OR 2
OVEN °C PROBE °C TIME ADD
MIN.
MIN.
50 - 250°C 45 - 90°C 0-4 HOURS
PRO PASTRY
FOOD CLASS UTENSILS SHELF LEVEL OVEN °C TIME
REAM PUFF BAKING PLATE LEVEL 2 160°C 30 - 40 MIN.
C
ROISSANTS BAKING PLATE LEVEL 2 140°C 20 - 30 MIN.
C
PONGE CAKE MOULD & WIRE RACK LEVEL 1 150°C 30 - 40 MIN.
S
WATER
AFTER
20 MIN.
12 MIN.
12 MIN.
AFTER
20 MIN.
20 MIN.
20 MIN.
PRO BAKERY
FOOD CLASS UTENSILS SHELF
LEVEL
RADITIONAL BREAD BAKING PLATE LEVEL 2170°C 35 MIN.
T
MALT BREAD BAKING PLATE LEVEL 2190°C 30 MIN.
H
IGH PIZZA BAKING PLATE LEVEL 2 175°C 15 + 20 MIN.AFTER 15 MIN.
T
HIN PIZZA BAKING PLATE LEVEL 2 230°C 10 - 15 MIN.
OCACCIA BAKING PLATE LEVEL 2 185°C 35 - 40 MIN.
F
READ STICKS BAKING PLATE LEVEL 2 160°C 20 - 30 MIN.
B
OVEN °C TIME ADD
TOPPING
TECHNICAL SPECIFICATION
SUPPLY VOLTAGE 230 V/50 HZ
RATE D POWER INPUT 2800 W
USE 16 A
F
RILL 1600 W
G
ORCED AIR 120 0 W
F
UTER DIMENSIONS (HXWXD) 455 X 595 X 565
O
NNER DIMENSIONS (HXWXD) 210 X 450 X 420
I
LUM CAKE TIN& WIRE RACK LEVEL 1 150°C 75 - 85 MIN.
P
S
HORT PAS TRY TIN& WIRE RACK LEVEL 1 160°C 25 - 35 MIN.
4619- 694- 61401
Loading...