KOMP 6625/IX
KOMP 6625
Product sheet
Product description 4
Accessories 5
Control panel 5
Oven functions table 6
Table for Grill-Turbogrill cooking 7
Table for Static and Fan cooking 8
Description of the control panel 10
First use 10
Settings 11
Resetting the language 11
Showroom Mode 12
Safety Characteristics 12
Timer 13
Special Functions 14
Professional Functions 15
Using the heat probe 16
Professional and special cooking table 17
Pyrolytic Cleaning Functions (Self Cleaning) 18
1. Control panel.
2. Cooling fan
1)
(not visible).
The fan may continue to operate even after you have
turned the appliance off. This is in order to cool the oven
down.
3. Grill protection
2)
.
4. Door lock
3)
.
5. Catalyser.
6. Grill protection.
7. Grill element.
8. Back light
4)
.
9. Circular element (not visible).
10. Slot for the turnspit.
11. Oven fan.
12. Lower element (not visible).
13. Cold oven door.
1)
The activation of the fan is linked to the temperature
level reached by the oven and it can keep running for a
few minutes even after the oven has been turned off.
During Pyrolysis, the fan speed becomes faster than its
speed during cooking.
2)
Blocks direct contact with the grill. We would therefore
advise you not to touch the protection when the oven is
on.
3)
During Pyrolysis, an automatic
“door lock” device is activated and the symbol
lights up on the display. During cooking, the temperature
of the door increases while still staying at about 40°C, so
keep children away from the oven.
4)
When the oven is off, the light comes on automatically
when the door is opened.
Product description
4
Drip tray
Baking tray Wire shelf
Heat probe
Turnspit
Dehydration rack
(optional)
Accessories
5
1. On/Off – Function Selection control knob
2. Cancel selection or return to previous selection button
3. Confirmation button
4. Control knob for changing predefined levels (temperature/time/levels) and moving from one function to
another.
When you have finished cooking, turn the control knob to 0.
Control panel
Function Pre-set Adjustable Function description
temperature temperature
Rapid heating 200°C 50°C - 250°C To pre-heat the oven quickly.
When the set temperature is reached, the function automatically
turns off and a signal is emitted to indicate the automatic change
of the oven to STATIC function.
Static 200°C 50°C - 250°C To cook meat, fish and poultry on the middle shelf.
Pre-heat the oven to the required temperature and put in the
food when the signal sounds indicating the oven is now at the
required temperature.
To grill chops, kebabs, sausages, cook vegetables au gratin
and brown bread. The GRILL function can be adjusted from 1 to
5 for different power levels. Pre-heat the oven for 3-5 mins.
The oven door must stay shut when cooking. When cooking
meat, pour a little water into a dripping pan placed on the first
shelf, to reduce the smoke and fat splatters. Turn the food during
cooking.
To grill large pieces of meat (roast beef, roasts).
The TURBOGRILL function can be adjusted from 1 to 5 for
different levels of heat. Pre-heat the oven for 3-5 mins.
The oven door must stay shut when cooking. When cooking
meat, pour a little water into a drip tray placed on the first shelf,
to reduce the smoke and fat splatters. You should turn the meat
when cooking.
Air heated 160°C 50°C - 250°C To cook the food that requires the same cooking temperature
without preheating, on one or more shelves
(e.g.: fish, vegetables, cakes).
Special functions See the programme sheet (below).
Settings See the programme sheet (below).
Autocleaning See the programme sheet (below).
Professional bread baking function See the programme sheet (below).
Professional cake baking function See the programme sheet (below).
Professional roasting function See the programme sheet (below).
Oven functions table
6
Grill/Turbogrill 3 1-5
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