Whirlpool KGH705X INSTRUCTION FOR USE

GB	HOB INSTRUCTIONS

GB

(Apply the label from warranty here)

1.	Removable panstand grids
2-3.	Semirapid -rapid burners
4-5.	Auxiliary - semirapid burners
6.	Triple crown burner
7-11.	Control knobs

Symbols

	Shaded	Tap closed
	circle
	Large	Maximum opening/delivery
	flame
	Small	Minimum opening or reduced
	flame	delivery
	Star	Electric ignition
The symbols	are indicating which cooking field this knob activates

Note: Your cooktop aesthetics can be slightly different from the drawing.

HOW TO USE THE COOKTOP

•To ignite one of the burners, turn the relative knob anti-clockwise to the maximum flame setting

•Press the knob against the control panel to ignite the burner

(if your model is equipped with ignition button - You must press it while turning the knob).

•After the burner has ignited, keep the knob pressed for about 5-10 seconds to allow proper device operation.

This burner safety device shuts off the gas supply to the burner if the flame goes out accidentally (because of sudden draught, an interruption in the gas delivery, boiling over of liquids, etc.).

•The knob must not be pressed for more than 15 sec. If, after that time has elapsed, the burner does not remain lit, wait at least one minute before trying to light it again.

Note: Should particular local conditions of the delivered gas make the ignition of burner difficult, it is advisable to repeat the operation with the knob turned to small flame setting.

-The burner might go out when the knob is released. This means that the safety device has not warmed up enough. In this case, repeat the operations described above. Safety device is optional - if Your model is not equipped with it, the ignition should be instant.

-If Your model is equipped with cast iron electric hotplate You can easy operate it with relevant knob.

By turning the knob from position 1 to 6 You can increase the temperature. Switch off the hotplate by turning knob to 0

PRATICAL ADVICE FOR USING THE BURNERS

For better burner performance, please stick to the following rules:

-Use pots and pans that fit the burners (see table on the right).

-Only use flat-bottomed pots and pans.

-Use the correct amount of water for cooking foods and keep the pot covered.

CARE AND MAINTENANCE

Burner	Pot Ø
Rapid	from 24 to 26 cm
Semirapid	from 16 to 22 cm
Auxiliary	from 8 to 14 cm

To maintain your hob in perfect conditions, clean it after every use, removing any food spills.

Disconnect power before servicing or cleaning and wait for it to cool down.

CLEANING THE HOB SURFACE

•All the enamelled and glass parts should be cleaned with warm water and neutral solution.

•Stainless steel surfaces may be stained by calcareous water or aggressive detergents if left in contact for too long. Any food spills (water, sauce, coffee, etc.) should be wiped away before they dry.

Clean with warm water and neutral detergent, and then dry with a soft cloth or chamois. Remove baked-on dirt with specific cleaners for stainless steel surfaces.

Note: Clean stainless steel only with soft cloth or sponge.

•Do not use abrasive or corrosive products, chlorine-based cleaners or pan scourers.

•Do not use steam cleaning appliances.

•Do not use flammable products.

•Do not leave acid or alkaline substances, such as vinegar, mustard, salt, sugar or lemon juice on the hob.

CLEANING THE HOB PARTS

•Grids, burner caps and burners can be removed to be cleaned.

•Clean them by hand with warm water and non-abrasive detergent, removing any food residues and checking that none of the burner openings is clogged.

•Rinse and dry

•Refit burners and burner caps correctly in the respective housings.

•When replacing the grids, make sure that the panstand area is aligned with the burner and that the burner feet are fitted in the respective housings on the hob surface. In the case of single grids, make sure that they fit on the burner cap protuberance.

•Models equipped with electrical ignition plugs and safety device require thorough cleaning of the plug end in order to ensure correct operation. Check these items frequently, and if necessary, clean them with a damp cloth. Any baked-on food should be removed with a toothpick or needle.

Note: to avoid damaging the electric ignition device, do not use it when the burners are not in their housing.

GENERAL ADVICE AND SAFETY INSTRUCTIONS

To get full satisfaction from your hob, please read and save these instructions.

•These instructions are only valid for those Countries where the destination abbreviations are mentioned on the product description sheet and on the hob.

•Keep the packaging material (plastic bags, polystyrene parts, etc.) out of the reach of children, as they are potentially dangerous.

•Check whether the hob has been damaged during transport and remove any protective film from the appliance parts.

•This hob (Class 3) is designed solely for household use for cooking food. Any other use (such as heating rooms) is to be considered improper and, as a consequence, dangerous.

•Ensure that the installation and gas/electrical connections are performed by a qualified technician in compliance with current local safety regulations.

•This appliance must only be installed and used in well-ventilated rooms, in accordance with current regulations. Read instructions before installing and using this appliance.

•Gas adjustment and supply pressure are indicated on the rating plate located under the hob. If the appliance is arranged for a type of gas different from that available, refer to the paragraph “Adjustment to different types of gas”.

5019 619 01248

Manufacturer: Whirlpool Europe S.r.l. Viale G. Borghi, 27 21025 Comerio (VA) ITALY

NOTES:

•Improper use of the grids can result in damage to the hob surface. Do not position the grids upside down or drag them across the hob.

•If the hob has a glass ceramic top, do not use:

-Cast iron griddles or terracotta pots and pans

-Heat diffusers (e.g. metallic mesh)

-Two cookers for the same pot

•In case of prolonged use, additional ventilation may be needed (opening a window or increasing the extraction force of the hood).

•This appliance is not intended for use by people (including children) with reduced physical, sensory or mental capabilities or lack of experience and knowledge unless they have been given initial supervision or instruction concerning use of the appliance by a person responsible for their safety.

•Keep children away from the hob when it is in use and do not let them play with the controls or any other appliance parts.

Warning: the protective rubber feet on the grids could represent a chocking hazard for young children. After removing the grids, please ensure that all the feet are correctly fitted.

Warning: the glass lid (if provided) may shatter if overheated. Before closing it, be sure that all the burners are off. After use, make sure that the knobs are in position OFF and close the main gas delivery or cylinder tap

TROUBLESHOOTING GUIDE

If the hob will not operate correctly. Before calling the After-Sales Service, refer to the Troubleshooting Guide to determine the problem.

1.The burner fails to ignite or the flame is not even

Check that:

•The gas or electrical supplies are not shut off and especially that the gas supply tap is open.

•The gas cylinder (liquid gas) is not empty.

•The burner openings are not clogged.

•The plug end is not dirty.

•All the burner parts have been positioned correctly.

•There are no draughts near the hob.

2.The burner does not stay lit

Check that:

•When lighting the burner, the knob has been pressed for enough time to activate the protection device.

•The burner openings are not clogged near the thermocouple.

•The end of the safety device is not dirty.

•The minimum gas setting is correct (see relevant paragraph).

3.The containers are not stable

Check that:

•The bottom of the container is perfectly flat

•The container is centered on the burner.

•The grids have not been exchanged or positioned incorrectly.

If after the above checks the fault still occurs, get in touch with the nearest After Sales Service.

PROTECTING THE ENVIRONMENT

1.Packaging

The packaging material is entirely recyclable, and is marked with the recycling symbol , which identifies it as a type of material that must be sent to local waste-disposal centres.

2.Product

This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.

The symbol on the product, or on the documents accompanying the product, indicates that this appliance may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of

electrical and electronic equipment.

Disposal must be carried out in accordance with local environmental regulations for waste disposal.

For more detailed information about treatment, recovery and recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

3.Declaration of conformity

•This hob has been designed, constructed and marketed in compliance with:

-safety requirements of EEC Directive “Gas” 90/396

-safety objectives of the “Low Voltage” Directive 2006/95/CE (which replaces 73/23/CEE and subsequent amendments);

-protection requirements of EEC Directive “EMC” 89/336

-requirements of EEC Directive 93/68

•This cooktop is suitable for contact with foodstuffs and complies with EEC (CE) Regulation n. 1935/2004.

AFTER-SALES SERVICE

Before calling the After-Sales Service, make sure you can give the following information:

-type of fault or problem;

-exact model (written on the Instruction and Warranty);

-service number that follows the word SERVICE on the rating plate under the hob and on the Warranty;

-your complete address and phone number.

If any repairs are required, please contact an authorised After-Sales Service, as indicated in the warranty.

Note: Failure to comply with these instructions may compromise the safety and quality of the product.

REFERENCE TO LOCAL REGULATIONS

Provision for ventilation

The room in which the appliance is installed must have an air supply to current B.S. 5440 - Part 2 standards. All rooms require a permanent vent in addition to the openable window.

If there are other fuel burning appliances in the same room B.S. 5440 - Part 2 should be consulted to determine the air vent requirements.

If the appliance is installed in a cellar or basement, it is advisable to provide an air vent of 65 cm, irrespective of the room volume.