Whirlpool KEBS247D, KEBS107D, KEBS207D, KEBS147D, KEBS177D User Manual

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Page 1

Use and Care Guide

Table of Contents

(complete) .................. 2

A Note to You................ 3

Oven Safety................ 4-5

Getting to Know

Your Oven ..................... 6

Using Your Oven .......... 7

Using EASY CONVECT*

Conversion............... 29

Caring for Your

Oven............................. 44

Using the

Self-Cleaning Cycle .... 47

Troubleshooting ......... 52

Requesting Assistance or Service in the U.S.A. .. 54

Requesting Assistance or Service in Canada... 55

Index ............................ 58

Warranty ...................... 60

In the U.S.A. for assistance or service, call the Consumer Assistance Center:

1-800-422-1230

In Canada for assistance

or service, see page 3.

KITCHENAID*

Electric Built-In

THERMAL-CONVECTION* Ovens

4450571 Rev. A

Models: KEBS278D KEBS207D KEBS277D KEBS247D

KEBS208D KEBS107D KEBS177D KEBS147D

Page 2

able of Contents

A Note to You .......................................... 3

Oven Safety .......................................... 4-5

Getting to Know Your Oven ................... 6

Using Your Oven ..................................... 7

Using the electronic oven control ......... 7

Oven settings ..................................... 12

Setting the clock ................................ 14

Using the timer ................................... 15

Baking or convection baking .............. 16

Convection roasting ........................... 18

Cooking tips ....................................... 20

Adjusting oven temperature ............... 22

Using the temperature probe ............. 23

Using convect full meal ...................... 26

Using EASY CONVECT*

Conversion ......................................... 29

Broiling ............................................... 31

Convection broiling ............................ 34

Timed cooking ................................... 36

Dehydrating ....................................... 41

Raising bread ..................................... 42

The oven vent(s) ................................ 43

Caring for Your Oven ............................ 44

Cleaning your oven and controls ....... 44

Removing the oven door..................... 45

Using and replacing the oven lights ... 46

Using the Self-Cleaning Cycle ............. 47

Before you start ................................. 47

Before setting the controls ................. 48

Setting the controls ............................ 48

For best cleaning results .................... 51

How the cycle works .......................... 51

Troubleshooting .................................... 52

Requesting Assistance or Service

in the U.S.A............................................. 54

Requesting Assistance or Service

in Canada ................................................ 55

Index ....................................................... 58

Warranty ................................................. 60

Page 3

Note to You

Thank you for buying a KITCHENAID

KITCHENAID designs the best tools for the most important room in your house. To ensure that you enjoy many years of trouble-free operation, we developed this Use and Care Guide. It contains valuable information concerning how to operate and maintain your new appliance properly and safely. Please read it carefully.

Also, please complete and mail the enclosed Product Registration Card (U.S.A. or Canadian, whichever applies to you).

In the U.S.A.

For assistance or service

Call the Consumer Assistance Center toll-free ......................................... 1-800-422-1230

Throughout Canada for assistance

Call the Consumer Assistance Center toll-free ......................................... 1-800-461-5681

Throughout Canada for service

Call toll-free............................................................................................... 1-800-807-6777

* appliance!

8:30 a.m. – 6 p.m. (EST)

8 a.m. – 6 p.m. (EST)

If you need assistance or service, first see the “Troubleshooting” section of this book. After checking “Troubleshooting,” additional help can be found be checking the “Requesting Assistance or Service” sections, or by calling one of the telephone numbers above.

When calling, you will need to know your appliance’s complete model number and serial number. You can find this information on the model and serial number plate (see diagram on page 6).

Keep this book and the sales slip together in a safe place for future reference. You must provide proof of purchase or installation date for in-warranty service.

Model Number ________________________ Serial Number ________________________ Date Installed _________________________

Builder/Dealer Name ___________________ Address _____________________________ Phone _______________________________

Page 4

ven Safety

Your safety is important to us.

This guide contains safety statements under warning symbols. Please pay special attention to these symbols and follow any instructions given. Here is a brief explanation of the use of the symbol.

IMPORTANT SAFETY INSTRUCTIONS

wWARNING

General

• Read all instructions before using

the oven.

• Install or locate the oven only in

accordance with the provided Installation Instructions. The oven must be installed by a qualified installer. The oven must be properly connected to electrical supply and grounded.

• CAUTION: Do not store things

children might want above the oven. Children could be burned or injured while climbing on it.

• Do not leave children alone or

unattended in area where the oven is in use. They should never be allowed to sit or stand on any part of the oven. They could be burned or injured.

• Do not operate the oven if it is

damaged or not working properly.

• Do not use the oven for warming

or heating the room. Persons could be burned or injured, or a fire could start.

• Use the oven only for its intended

use as described in this manual.

To reduce the risk of fire, electrical shock, injury to persons, or damage when using the oven, follow basic

precautions, including the following:

• Do not touch heating elements or

interior surfaces of oven. Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the oven, such as the oven vent opening, the surface near the vent opening, and the oven door and window, could also become hot enough to cause burns.

• Do not wear loose or hanging

garments when using the oven. They could ignite if they touch a hot heating element and you could be burned.

• Use only dry pot holders. Moist

or damp pot holders on hot surfaces could result in burns from steam. Do not let pot holder touch hot heating elements. Do not use a towel or bulky cloth for a pot holder. It could catch on fire.

• Keep oven vents unobstructed.

This symbol alerts you to hazards such as fire, electrical shock, or other injuries.

Page 5

Oven Safety

• Do not heat unopened contain-

ers. They could explode. The hot contents could cause burns and container particles could cause injury.

• Use only cookware approved

for oven use. Follow cookware manufacturer’s instructions, especially when using glass or plastic cookware.

• Do not store flammable materials

on or near the oven. The fumes could create an explosion and/or fire hazard.

• Do not repair or replace any part

of the oven unless specifically recommended in this manual. All other servicing should be referred to a qualified technician.

• Disconnect the electrical supply

before servicing the oven.

When using the oven

• Do not use water on grease fires.

Never pick up a flaming pan. Smother flaming pan by covering with a well-fitting lid, cookie sheet, or flat tray. Flaming grease outside of pan can be extinguished with baking soda or, if available, a multipurpose dry chemical or foam-type extinguisher.

• Always position oven rack(s) in

desired location while oven is cool. If a rack must be removed while oven is hot, do not let pot holder contact hot heating elements in oven.

• Use care when opening oven

door. Let hot air or steam escape before removing or replacing food.

– SAVE THESE INSTRUCTIONS –

Care and cleaning

• Small amounts of formaldehyde

and carbon monoxide are given off in the Self-Cleaning cycle from fiberglass insulation and food decomposition. Significant exposure to these substances can cause cancer or reproductive harm. Exposure can be minimized by venting with a hood or open window and wiping out excess food spills prior to selfcleaning.

• Do not use oven cleaners. No

commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

• Before self-cleaning the oven,

remove broiler pan, broiler grid, oven racks, and other cookware. Do not use your oven to clean miscellaneous parts unless you are instructed to do so in this Use and Care Guide.

• Do not clean door gasket. It is

essential for a good seal. Care should be taken not to rub, damage, or move the gasket. Clean only parts recommended in this Use and Care Guide.

Page 6

etting to Know Your Oven

This section tells you what features your oven has and where they are located. Please review this information before using your oven. To help you find information on specific parts or features quickly, page references are included.

Feature locations

(Models KEBS208D and KEBS278D shown)

Electronic oven control

(p. 7)

Oven vent

(above oven door) (p. 43)

Dual broil elements

(p. 12)

DELAYDELAY

SETSETPROBEPROBE TEMPTEMP

RAISING

BREAD

DEHYDRATE

CONVECTION

STANDARDENTER

COOKTEMP CLEANTIME

EASYCONVECTEASYCONVECT

DELAYDELAY STARTRT TIMETIME STOP

CHECKCHECK

TITIME

FOODFOODATAT

CONTROLCONTROL

CLOSECLOSE

LOCKLOCK

COOK

TIME

LOCKEDLOCKED

DOORDOOR

STARTSTART

EASYCONVECTEASYCONVECT

Oven

lock latch

HRMIN MIN SEC

CLOSE DOOR LOCKED

(pp. 49, 50)

Automatic

oven light

switch

(p. 46)

Temperature

probe jack

(upper/single

oven only)

(p. 24)

Oven light

(on left oven wall) (p. 46)

Bake element

(hidden under oven cavity floor) (p. 12)

Lower oven

(double ovens only)

Oven light

(on right

oven wall)

(p. 46)

Convection fan

and element

(not shown)

(p. 12)

Model

and serial

number plate

(on side of door)

Page 7

sing Your Oven

This section tells you, step by step, how to operate all oven functions controlled by the electronic control. Carefully follow these instructions, along with the cooking tips, for successful use of your oven.

NOTE: Displays and command pads shown are from double upper ovens. In some

cases, lower oven and single oven displays and command pads may look different than those shown.

Using the electronic oven control

(double thermal–convection oven shown)

Timed and delayed

Oven display

(see below)

cooking pads

(pp. 36-40)

Number pads

Clock set/start pad

(p. 14)

Time of day/ timer display

(pp. 14 and 15)

Start pad

(p. 8)

EASYCONVECT

Oven selector pads

(double ovens only) (p. 8)

DELAY

SET PROBE TEMP

RAISING

BREAD

DEHYDRATE

CONVECTION

COOK

STANDARDENTER

COOK TEMP CLEAN TIME

Oven setting pads

(pp. 12-13)

CHECK FOODAT

TIME

DOOR

START TIME

STOP TIME

CONTROL

LOCK

LOCKED

START

EASYCONVECT

EASY CONVECT* conversion pads

(p. 29)

Display/clock

• When you first plug in the oven, a tone

will sound, the display will be fully lit for a few seconds, and the display will show the last time set and “PF” (power failure). If, after you set the clock (page 14), the display again shows “PF”, your electricity was off for a while. Reset the clock.

• The display will show “Err” and three

short tones will sound if a time or temperature is incorrectly entered.

To set your oven to cook in Celsius instead of Fahrenheit:

PRESS and hold for 5 seconds

DELAY

CLOSE DOOR LOCKED

Convect full meal pad

Oven light pad

(p. 46)

HR MIN MIN SEC

Timer pads

(p. 15)

Cancel/off pads

(p. 8)

(p. 26)

If you need to convert temperatures from Celsius to Fahrenheit or vice versa, you can refer to this chart:

Temperature replacement values

38°C-100°F 60°C-140°F 66°C-150°F 77°C-170°F 93°C-200°F 121°C-250°F 135°C-275°F 149°C-300°F

163°C-325°F 177°C-350°F 191°C-375°F 204°C-400°F 218°C-425°F 232°C-450°F 246°C-475°F 260°C-500°F

BROIL

MAXI ECONO

You will know you are in Celsius when “F” disappears. To switch back to Fahrenheit, press and hold BROIL again for 5 seconds. (“F” will reappear.)

Page 8

Using Your Oven

Starting an operation

After programming a function, you must

press the Start pad to start

START

5 seconds of programming, “START?” will show on the display as a reminder.

the function. If you do not press the Start pad within

Canceling an operation

The Cancel/Off pad will cancel any function,

CANCEL

OFF

(single ovens)

(double ovens)

NOTE: You may hear a fan blowing in the

oven even after you press the Cancel/Off pad. This is the cooling fan. It will turn off when the oven cools.

except for the Clock and Timer functions. When you press the Cancel/Off pad, the small

display will show the time of day, or if Timer is also being used, the time remaining.

NOTE: To cancel the timer

see page 16.

Changing audible signals

Audible signals tell you if a function is entered correctly or not. They also tell you when a cycle is completed.

To turn on and off end-of-cycle tones and reminder tones (single or double ovens):

PRESS and hold for 5 seconds

COOK

TIME

To turn on and off all reminder tones (single or double ovens):

PRESS and hold for 5 seconds

TIMER

SET START

•

To turn on and off all tones (double ovens)/to turn on and off key pad entry tones (single ovens):

PRESS and hold for 5 seconds

STOP

TIME

A short tone will sound and “Snd” and “On” or “OFF” will appear on the display to tell you the signals have been changed. Repeat the step above to turn the signals back on.

Selecting an oven

(double ovens)

To choose the oven you want to use, press the

Upper Oven or Lower Oven pad.

To change pitch and loudness of key tone:

PRESS and hold for 5 seconds

A short tone will sound and “Snd” and “Hi” or “Lo” will appear on the display. Repeat the step above to change to the other setting.

Finding out which oven is in use

(on double ovens)

Press the Upper Oven or Lower Oven pad.

Upper oven or lower oven information will be displayed and the outer oven cavity symbol for the oven being programmed will flash.

Page 9

U sing Your Oven

Using the control lock

The control lock prevents unwanted use of the oven by disabling the control panel command pads.

NOTES:

• On double ovens, control lock is only

available when oven is not active or set. On single ovens, control lock is available when oven is active, but it is not available only during the Self-Cleaning cycle or the Sabbath mode.

• On single ovens, the Cancel/Off pad will

still work during control lock, but you will need to press it for 1 second.

• On both single and double ovens, the

control lock will not disable the Timer. On double ovens, the light, timer, and clock are still available during control lock.

• Set control lock when cleaning the control

panel to prevent oven from accidentally turning on.

To lock the control panel:

Press and hold the Control Lock pad

(Number Pad 3) for 5 seconds. A single tone will sound and “CONTROL LOCK ” will

appear on the display.

To unlock the control panel:

Press and hold the Control Lock pad

(Number Pad 3) for 5 seconds. A single tone will sound

after 5 seconds and “CONTROL LOCK ” will disappear from the display.

Prompt for start

If “START?” is lit, this means that the Start pad has not been pressed. If you do not press the Start pad, the programmed function will automatically be canceled in 5 minutes.

Setting your single oven for the Sabbath

If you want to set your oven to meet “no work” requirements for the Sabbath, follow these steps:

1. Turn the oven light on or off, as desired,

by pressing the Oven Light pad. The oven light will stay turned on or off, whichever you chose, while in the Sabbath mode. Opening the door will not switch the oven light throughout the Sabbath mode.

2. Press BAKE.

BAKE

3. Press Number Pads to set the tempera-

†

ture you want.

(example for 325°F)

4. Press START.

START

5. Press and hold Number Pad 6 for

5 seconds to go into the Sabbath mode.

NOTE: The Sabbath mode is only available

with the Bake function. Before going into the Sabbath mode make sure the timer is off. Also, make sure you are in an untimed Bake mode with no cook time or stop time specified.

†

Star K certification pending. Full certification by Star K is expected near the end of 1996 or early 1997. Information is accurate as of 5/96.

Page 10

U sing Your Oven

What your oven will do while in the Sabbath mode:

• The oven will not shut off automatically.

• The temperature displays of the active

ovens will show “Sab”.

• To prevent accidental key pad presses,

only the 0-9, Start, Upper Oven, and Lower Oven key pads will work. (The Cancel/Off pad will also work, but it must be pressed 1 second longer.)

• No tones will sound.

• No prompts, error messages, or tempera-

ture changes will be displayed.

• The ON Indicator Light will light up when

the oven is heating and will go off when the oven stops heating.

NOTE: If you open the oven door when the

elements are off, the elements will not turn on. Elements will not turn on immediately after the door is closed. If you open the oven door when the elements are on, the elements will turn off after a delay. Again, elements will not turn on immediately after the door is closed.

2. Press START and hold for 2 seconds.

START

To end the Sabbath mode:

• Press and hold Number Pad 6 for

If a power failure occurs during the Sabbath mode:

The oven will automatically return to the Sabbath mode at the desired temperature when power returns.

NOTE: It may take the oven up

to one half hour to reach the desired temperature.

5 seconds.

Setting your double oven for the Sabbath

If you want to set your oven to meet “no work” requirements for the Sabbath, follow these steps:

1. Press BAKE.

BAKE

†

To change the temperature during the Sabbath mode for holidays:

1. Press a Number Pad and hold for 2

seconds for the desired temperature. Each Number Pad is programmed for a specific set temperature:

NUMBER PAD

1 2 3 4 5 6 7 8 9 0

SET TEMPERATURE

170°F (77°C) 200°F (93°C)

250°F (121°C) 275°F (135°C)

300°F (149°C) 325°F (163°C)

350°F (177°C) 375°F (191°C)

400°F (204°C) 450°F (232°C)

2. Press Number Pads to set the tempera-

ture you want.

(example for 325°F)

3. Press START.

START

†

Star K certification pending. Full certification by Star K is expected near the end of 1996 or early 1997. Information is accurate as of 5/96.

Page 11

Using Your Oven

4. Press and hold Number Pad 6 for

5 seconds to go into the Sabbath mode.

NOTES:

• The Sabbath mode is only available with

the Bake function.

• The Timer will be canceled in the

Sabbath mode.

• To use both ovens in the Sabbath

mode, both ovens must be in BAKE mode before going into the Sabbath mode. If only one oven is on before entering the Sabbath mode, then the other oven cannot be turned on while in the Sabbath mode.

What your oven will do while in the Sabbath mode:

• The oven will not shut off automatically.

• The temperature displays of the active

ovens will show “Sab”.

• To prevent accidental key pad presses,

only the 1-9, Start, Upper Oven, and Lower Oven key pads will work.

• Oven lights will stay off. Lights will not turn

on when door is opened.

• The indicator will flash for a few seconds

to tell you when the elements are about to turn on or off.

• No tones will sound.

• No prompts, error messages, start times,

or temperature changes will be displayed.

• The Element Indicator light will light up

when the oven is heating and will go off when the oven stops heating.

To change the temperature during the Sabbath mode for holidays:

1. Press upper/lower oven pad.

2. Press a Number Pad for the desired

temperature. Each Number Pad is programmed for a specific set temperature:

NUMBER PAD

1 2 3 4 5 6 7 8 9

3. Press START.

SET TEMPERATURE

170°F (77°C) 200°F (93°C)

250°F (121°C) 300°F (149°C)

325°F (163°C) 350°F (177°C)

375°F (191°C) 400°F (204°C)

475°F (246°C)

START

NOTE: It may take the oven up to one half

hour to reach the desired temperature.

To end the Sabbath mode and turn off oven:

• Press and hold Number Pad 6 for

5 seconds. (You only need to do this step once for both ovens.)

NOTE: If you open the oven door when the

If a power failure occurs during the Sabbath mode:

The oven will automatically return to the Sabbath mode at the desired temperature when power returns.

Page 12

Using Your Oven

Oven settings

This chart tells you when to use each setting. It also explains which elements heat up for each setting.

SETTING BAKE

Use this setting for standard baking and roasting.

BROIL (MAXI/ECONO)

Use this setting for broiling regular-sized and smaller cuts of meat, poultry, and fish.

CONVECTION BAKE

Use this setting for delicate foods and for baking breads and cakes. Use also when baking large quantities of food on more than one oven rack.

DIAGRAM

Bake element

(not visible)

SETTING INFORMATION

• The bottom element and both top

elements heat up.

• The elements will turn on and off to

maintain the oven temperature.

• Opening the door during Bake will

cause the broil elements to turn off immediately and the bake element to turn off after 2 minutes.

• Both top elements heat during

Maxi Broil. (Maximum browning coverage.)

• Only the inner element heats up

during Econo Broil. (Browning coverage in center only.)

• The elements will turn on and off to

maintain the oven temperature.

• Opening the door during Broil will cause

the broil elements to turn off immediately.

• For faster preheating, the bottom

element and both top elements heat up until oven reaches desired temperature. After preheat, only the rear element heats up (and in some models the bottom element heats up).

• For even heating, the fan at the back of

the oven circulates air in the oven cavity.

• The elements will turn on and off to

maintain the oven temperature.

• Opening the door during Convection

Bake will cause the broil elements, convection fan, and rear element to turn off immediately. The bake element will turn off after 2 minutes.

Page 13

U sing Your Oven

SETTING CONVECTION BROIL

Use this setting for broiling thick cuts of meat.

CONVECTION ROAST

Use this setting for roasting and baking on one rack.

CLEAN

Use this setting for self-cleaning only.

DIAGRAM

Bake element

(not visible)

SETTING INFORMATION

• Both top elements heat up.

• For even heating, the fan at the back of

the oven circulates air in the oven cavity.

• The elements will turn on and off to

maintain the oven temperature.

• Opening the door during Convection

Broil will cause the broil elements and convection fan to turn off immediately.

• The bottom element and both top

elements heat up.

• For even heating and faster cooking,

the fan at the back of the oven circulates air in the oven cavity.

• The elements will turn on and off to

maintain the oven temperature.

• Opening the door during Convection

Roast will cause the broil elements and convection fan to turn off immediately. The bake element will turn off after 2 minutes.

• The bottom element and both top

elements heat up.

Bake element

(not visible)

Page 14

HR MIN MIN SEC

MIN SEC

U sing Your Oven

Setting the clock

NOTE: These examples are for double

upper ovens only. Other ovens may look slightly different.

NOTE: If a timed oven function is active or

programmed, you cannot change the clock. If an untimed oven function is active or programmed, you can change the clock, however the start time will disappear.

1. Press Clock Set/Start pad.

2. Set time.

3. Start clock.

If time has not been entered correctly, three short tones will sound and “Err” will be displayed. The display will show the last valid time to appear on the display. Repeat Steps 2 and 3 to re-enter the time of day.

PRESS YOU SEE

CLOCK

SET START

•

(last time of day on display) (colon is flashing)

PRESS YOU SEE

3 3 0

PRESS YOU SEE

START

To disable the display clock:

You can clear the time of day from the display by pressing and holding CLOCK SET/START for 5 seconds. Repeat to see time of day on display again.

Page 15

Using the timer

HR MIN

The Timer does not start or stop the oven. It works like a regular kitchen timer. It can be set in hours and minutes up to 99 hours, 59 minutes, or in minutes and seconds up to 99 minutes, 99 seconds.

NOTE: These examples are for double

upper ovens only. Other ovens may look slightly different.

Using Your Oven

1. Press Timer Set/Start pad.

• Once to set hours and minutes

• Twice to set minutes and seconds

2. Set time.

3. Start Timer.

The Timer will begin counting down immediately after you press the Timer Set/Start pad.

PRESS YOU SEE

TIMER

SET START

•

HR MIN

(example shows hours and minutes timer setting 1)

PRESS YOU SEE

7 0 0

PRESS YOU SEE

TIMER

SET START

•

(example shows a 7-hour timer setting)

4. When time is up, turn off Timer.

When time is up, you will hear four tones unless end-of-cycle tone is disabled. (See page 8.) Press the Timer Cancel pad to clear the display. Also, four tones will sound every minute as an audible reminder unless they are disabled. (See page 8.)

YOU SEE

Page 16

U sing Your Oven

To change the timer during its operation:

1. Press Timer Set/Start pad.

2. Enter new desired time.

3. Press Timer Set/Start pad.

To cancel the timer during its operation:

You can cancel the Timer any time during its operation. Press the Timer Cancel pad.

PRESS

TIMER

Baking or convection baking

NOTES:

• These examples are for double upper

ovens only. Other ovens may look slightly different.

• If you need to convert temperatures from

Celsius to Fahrenheit or vice versa, see page 7.

1. Position racks.

For correct rack placement, see “Rack placement” chart on page 20.

Your upper/single oven has 3 flat racks and 5 rack positions. Your lower oven has either 2 or 3 racks (depending on model) and 5 rack positions. Rack position 5 is the highest position, or farthest from the bottom of the oven. Rack position 1 is the lowest position, or closest to the bottom of the oven.

No. 5 No. 4 No. 3 No. 2 No. 1

CANCEL

NOTES:

• Before turning oven on, place oven racks

where you need them.

• Be sure the rack(s) is level.

• Use pot holders or oven mitts to protect

your hands, if rack(s) must be moved while oven is hot.

• Do not let pot holder or oven mitt touch

oven bottom.

• See pages 20 and 21 for additional baking

and convection baking tips.

Page 17

Using Your Oven

2. Choose baking setting.

NOTE: On double ovens, the cavity

symbol flashes to tell you which oven you are setting.

PRESS

to select oven (for double ovens)

PRESS YOU SEE

BAKE

(or 177°C)

PRESS

to select oven (for double ovens)

PRESS YOU SEE

CONVECTION

BAKE

3. Set temperature (optional).

Do this step if you want to set a temperature other than 350°F for Bake or 300°F for Convection Bake.

NOTE: See a reliable cookbook or your

convection oven cookbook for temperature recommendations.

(or 149°C)

PRESS YOU SEE

3 7

(example for Bake

at 375°F)

continued on next page

Page 18

Using Your Oven

4. Preheat oven.

After the temperature reaches 170°F, the temperature display will show the actual oven temperature at each 5°F (3°C) increase. It will then stop at the set temperature. One long tone will sound when oven is preheated.

5. Put food in oven.

NOTE: If you want to change the

baking temperature after baking has begun, repeat Steps 2, 3, and 4.

6. After cooking, turn off oven.

PRESS YOU SEE

START

(example for Bake) (“Lo” is displayed after 5 seconds if oven temperature is below 170°F)

PRESS YOU SEE

CANCEL

OFF

(single ovens)

(display will go blank)

Convection roasting

NOTE: These examples are for double

upper ovens only. Other ovens may look slightly different.

1. Prepare oven.

Position the rack properly. For correct rack placement, see “Baking or convection baking” on page 16. Place food in the oven. For large roasts and turkeys, place rack in position 1 or 2. (Preheating is not necessary when roasting.)

(double ovens)

Page 19

U sing Your Oven

O F

2. Choose setting.

NOTE: On double ovens, the cavity

symbol flashes to tell you which oven you are setting.

3. Set temperature (optional).

Do this step if you want to set a temperature other than 300°F.

NOTE: See your convection oven

cookbook for temperature recommendations.

4. Start oven.

NOTES:

• After the temperature reaches

170°F, the temperature display will show the actual oven temperature at each 5°F (3°C) increase. It will then stop at the set temperature.

• If you want to change the roasting

temperature after roasting has begun, repeat Steps 2, 3, and 4.

PRESS YOU SEE

to select oven (for double ovens)

(or 149°C)

PRESS

CONVECTION

ROAST

PRESS YOU SEE

3 2

(example shows 325°F

PRESS YOU SEE

START

temperature setting)

(“Lo” is displayed after 5 seconds if oven temperature is below 170°F)

5. After cooking, turn off oven.

PRESS YOU SEE

(display will go blank)

CANCEL

OFF

(single ovens) OR

(double ovens)

Page 20

Using Your Oven

Cooking tips

Baking/convection baking tips

The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking.

For best air circulation:

• Place the pans so that one is not directly

over the other.

Rack placement for specific foods:

RACK

FOOD

Frozen pies Angel food and bundt cakes,

most quick breads, yeast breads, casseroles, meats

Cookies, biscuits, muffins, cakes, nonfrozen pies

POSITION

1 or 2

2 or 3

• For best results, allow 11⁄2 to 2 inches of

space around each pan and between pans and oven walls.

• When baking with one pan, place pan in

the center of the oven rack.

• When baking with two pans, place pans

in opposite corners of the oven rack.

NOTE: “Oven peeking” may cause heat

loss, longer cooking times, and unsatisfactory baking or roasting results. Rely on your timer.

Baking tips

(Bake pad)

For proper cooking, follow these guidelines:

• When using one rack, place the rack

so the top of the food will be centered in the oven.

• When using more than one rack, use the

Convection Bake setting.

• Use only one cookie sheet in the oven at

a time when using the Bake setting.

NOTE: See “Baking or convection baking”

on page 16 for additional baking tips.

Bakeware tips

• When baking with insulated cookie

sheets or baking pans, place them in the bottom third of the oven. You may need to increase the recommended baking times, so test for doneness before removing from the oven.

• When using ovenproof glassware or dark

bakeware, reduce the oven temperature by 25°F, but use the same baking time. Because these pans absorb heat, producing darker bottom browning and crispier crusts, place the rack in the center of the oven. When baking pies and bread, you can use the temperature called for in the recipe.

Using aluminum foil in the oven

(for thermal baking)

Use aluminum foil to catch spillovers from pies or casseroles.

• Place the foil on the oven rack below the

rack with the food. Turn foil edges up and make sure foil is about 1 inch (3 cm) larger all around than the dish holding the food.

Page 21

U sing Your Oven

• Do not cover the entire rack with alumi-

num foil. It will reduce air circulation and cause poor cooking results.

NOTE: Do not line oven bottom with foil or

other liners. It could affect the quality of your baking.

Convection baking tips

(Convection Bake pad)

• Do not use aluminum foil when convection

baking. Aluminum foil may block airflow.

• Reduce recommended recipe oven

temperature by approximately 25°F. Use EASY CONVECT* Conversion (see page 29).

• For some recipes, you can reduce

convection baking time compared to standard baking times. Use EASY CONVECT Conversion (see page 29).

NOTE: Cooking time may be longer when

you use more than one rack.

• When baking on two or three racks, use

the Convection Bake setting for more even results. (You can, however, use only one rack when convection baking.)

Roasting tips

• Spatter can be reduced by lining the

bottom of the roasting pan with lightly crushed aluminum foil.

• Use an accurate meat thermometer or

temperature probe (see page 23) to determine when meat has reached desired degree of doneness. Insert the thermometer or probe into the center of the thickest portion of the meat or inner thigh or breast of poultry. For an accurate reading, the tip of the thermometer or probe should not touch fat, bone, or gristle.

• After reading the thermometer once,

push it further into the meat 1⁄2 inch or more and read again. If the temperature drops, return the meat to the oven for more cooking.

• Check pork and poultry with a thermo-

meter in 2-3 places to ensure adequate doneness.

• Poultry and roasts will be easier to

carve if loosely covered with foil and allowed to stand 10-15 minutes after removal from the oven.

• You can reduce roasting times and

temperatures for most standard recipes when using the Convection Roast setting. See convection roasting chart in your convection oven cookbook for recommended roasting times and temperatures, or use EASY CONVECT Conversion (see page 29).

• To use three racks during convection

baking, place one rack in position 5 (the highest position), another rack in position

1 (the closest to the oven bottom), and the third rack in position 3. This allows all three racks to be an equal distance apart for better baking.

• Stagger cake pans or other utensils in

opposite directions on each rack when three racks are used. This will make sure pans are not directly over each other.

NOTE: See “Baking or convection baking”

on page 16 for additional convection baking tips.

• Use the convection roasting rack on the

broiler pan and grid (all included with your oven). (The convection roasting rack rests on the broiler pan and grid.) The long side of the rack should be parallel with the oven door for best heat distribution and airflow.

Page 22

Using Your Oven

Adjusting oven temperature

Although your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven.

If, after using the oven for a period of time, you are not satisfied with the baking/roasting results, you can change the offset temperature by following the steps below. The control will “remember” the selected offset even after the power has been interrupted or lost.

NOTES:

• On double ovens, upper and lower oven

temperature may be adjusted independently. Press the Upper or Lower Oven pads.

• DO NOT measure oven temperature

with a thermometer. Opening the oven door will affect the oven temperature and give you an inaccurate reading. Also, the thermometer temperature reading will change as your oven cycles.

• These examples are for double upper

ovens only. Other ovens may look slightly different.

1. Press and hold Bake pad for 5 seconds.

Release the pad when a number and CAL appear on the temperature display and you hear a tone.

2. Set new offset temperature.

You can set the offset temperature adjustment as low as -35°F (-21°C) or as high as +35°F (+21°C). Each time you press the Bake pad, the displayed temperature will increase by 5°F (3°C). Each time you press the Broil pad, the displayed temperature will decrease by 5°F (3°C). (To determine the amount of adjustment needed, see the chart on page 23.)

PRESS YOU SEE

to select oven (for double ovens)

(factory setting of “0”)

PRESS

BAKE

Hold for 5 seconds

PRESS YOU SEE

NIGHT LIGHT

BAKE

EASYCONVECT

(example when making oven 10°F [or 5°C] hotter)

BROIL

MAXI ECONO

COOK TEMP

DELAY

PROBE TEMP

SET

RAISING

BREAD

DEHYDRATE

CONVECTION

COOK

STANDARDENTER

COOK TEMP CLEAN TIME

CHECK FOOD A

TIME

CLOSE DOOR

NOTE: If there is no “F” after the tem-

perature, you are in the Celsius mode.

Page 23

U sing Your Oven

3. Enter the adjustment.

NOTE: If you press the Cancel/Off pad

instead of the Start pad, the offset temperature will stay the same.

How to determine the amount of adjustment needed

The following chart tells you how much to adjust the offset temperature to get the desired cooking results. You can determine cooking results by amount of browning, moistness, and rising times for baked foods.

PRESS YOU SEE

START

TO COOK FOOD …

A little more

Moderately more

Much more

A little less

Moderately less

Much less

(display will go blank)

ADJUST BY THIS NUMBER OF DEGREES

+5°F to +10°F/ +3°C to +6°C

+15°F to +20°F/ +8°C to +12°C

+25°F to +35°F/ +16°C to +21°C

-5°F to -10°F/

-3°C to -6°C

-15°F to -20°F/

-8°C to -12°C

-25°F to -35°F/

-16°C to -21°C

Using the temperature probe

(upper/single oven only)

The Temperature Probe can be used when baking/roasting any type of meat or poultry, or cooking casseroles with liquid.

NOTES: These examples are for double

upper ovens only. Other ovens may look slightly different.

NOTES:

• Do not use the Temperature Probe when

broiling, convection broiling, dehydrating, or raising bread.

• Unplug the Temperature Probe before

self-cleaning the oven.

1. Insert probe into food.

Insert at least 2⁄3 of the probe into the center of the thickest portion of meat or into the inner thigh or breast of poultry, away from fat or bone.

continued on next page

Page 24

NIGHT LIGHT

DELAY

SET

RAISING BREAD

O F

COOK

DEHYDRATE

TIME

COOK TEMP CLEAN TIME

STANDARDENTER

CONVECTION

PROBE TEMP

FOOD AT

CHECK

DOOR

EASYCONVECT

Using Your Oven

BAKE

2. Put food in oven.

Place meat on the convection roasting rack, place rack on broiler pan and grid, and place pan in the center of the oven.

3. Connect probe to oven.

Insert the plug into the jack located on the right oven wall. (Keep the top of the probe as far as possible from the heat source.)

4. Close oven door.

5. Set temperature (optional).

Do this step if you want to set an internal food temperature (from 130°F-190°F) other than 160°F.

NOTE: See a reliable cookbook or your

convection oven cookbook for internal food temperature recommendations.

PRESS YOU SEE

to select oven (for double ovens)

EASYCONVECT

(example shows 185°F internal temperature setting)

PRESS

YOU SEE

(or 71°C) (on double ovens, the upper oven cavity symbol flashes to tell you which oven you are setting)

DELAY

NIGHT LIGHT

DEHYDRATE

COOK TEMP CLEAN TIME

PROBE TEMP

SET

RAISING

BREAD

CONVECTION

COOK

STANDARDENTER

TIME

CHECK FOOD AT

CLOSE DOOR

6. Choose cook setting.

• BAKE,

• CONVECTION BAKE, or

• CONVECTION ROAST

NOTE: If you press Clean, Cook Time,

Stop Time, or Broil pads the display will show “pull prb out”.

PRESS YOU SEE

(example for Bake)

EASYCONVECT

NIGHT LIGHT

DEHYDRATE

STANDARDENTER

COOK TEMP CLEAN TIME

DELAY

SET RAISING BREAD

PROBE TEMP

CONVECTION

COOK

TIME

CHECK FOOD AT

CLOSE DOOR

Page 25

START

U sing Your Oven

7. Set temperature (optional).

Do this step if you want to set an oven temperature other than the one displayed.

NOTE: See a reliable cookbook or your

convection oven cookbook for oven temperature recommendations.

8. Start oven.

NOTES:

• If you do not choose a cook setting

and press START, the oven will default to bake at 350°F and start. If you want to cook with another setting or at another temperature, do Steps 6 and 7 and press START.

• The oven temperature display will

show the set oven temperature throughout temperature probe cooking.

• After the food temperature reaches

130°F, the probe display will show the actual food temperature at each 5°F increase and stop at the set temperature. Four tones will sound (if tones are not disabled, see page 8) and “End” will show when food reaches the set temperature. The oven then shuts off.

• If you want to change the probe

temperature after cooking has begun: – Unplug the probe, then plug it back

in. You will be prompted for a new probe temperature. Next, repeat Steps 5 and 8 in that order. You may also change the oven temperature at this point by pressing the desired cook setting pad again.

– Press Start pad and repeat steps

5-8, in that order. You may also change the oven temperature at this point by pressing the desired cook setting pad again.

PRESS YOU SEE

3 7

EASYCONVECT

(example shows 375°F temperature setting)

PRESS YOU SEE

EASYCONVECT

(example for Bake)

NIGHT LIGHT

DEHYDRATE

COOK TEMP CLEAN TIME

NIGHT LIGHT

DEHYDRATE

COOK TEMP CLEAN TIME

DELAY

RAISING BREAD

STANDARDENTER

DELAY

RAISING BREAD

STANDARDENTER

SET

CONVECTION

SET

CONVECTION

PROBE TEMP

COOK

PROBE TEMP

COOK

TIME

CHECK FOOD AT

CLOSE DOOR

CHECK FOOD AT

CLOSE DOOR

continued on next page

Page 26

U sing Your Oven

wWARNING

Burn Hazard

Use an oven mitt or pot holder to remove temperature probe.

Do not touch broil element. Failure to follow these instructions

can result in burns.

9. After cooking, unplug probe.

The probe symbol will remain lit until you unplug the Temperature Probe.

10. Remove food from oven.

(This prevents overcooking.)

11. Clean probe.

Wash with a soapy sponge and dry thoroughly. Use a plastic scouring pad to remove cooked-on foods. You can also clean the probe in a dishwasher.

Using convect full meal

(upper oven/single oven/both ovens on Models KEBS208D and KEBS278D)

Convect Full Meal lets you choose from among ten preset oven convection cooking cycles, all using the convection fan. These cycles store commonly used cooking times, cooking temperatures, and probe temperature settings. Convect Full Meal saves you time by limiting the number of pads you have to press when cooking a favorite cycle. Convect Full Meal also lets you set your own favorite cycle (either convection or nonconvection). On double ovens, you can set two favorite cycles, one for each oven.

NOTE: These examples are for double

upper ovens only. Other ovens may look slightly different.

Page 27

1. Place food in cold oven.

HR MIN MIN SEC

NIGHT LIGHT

DELAY

SET RAISING BREAD

COOK

DEHYDRATE

TIME

COOK TEMP CLEAN TIME

STANDARDENTER

CONVECTION

PROBE TEMP

FOOD AT

CHECK

DOOR

EASYCONVECT

If you need the Temperature Probe for your cycle (settings 6 thru 0 in chart on page 28), insert probe into food. Place food in oven and plug probe into jack.

Using Your Oven

2. Press Convect Full Meal pad.

3. Press desired Number pad.

Use the “Convect full meal chart” on page 28 as your guide for selecting a cycle.

NOTES:

• On double ovens, the cavity symbol

flashes to tell you which oven you are setting.

• You can change the Convect Full Meal

cycle any time before pressing the Start pad by repeating Step 3.

• You can program your own setting,

for each oven in double ovens, which you can then select in the future by pressing just upper/lower oven Convect Full Meal and START. (See page 28 for more information.)

PRESS YOU SEE

to select oven (for double ovens)

PRESS

CONVECT

FULL

MEAL

(“C” stands for “cycle,” “F” stands for “favorite”)

PRESS YOU SEE

HR MIN MIN SEC

(example for cycle 1)

NIGHT LIGHT

EASYCONVECT

DELAY

PROBE TEMP

SET

RAISING

BREAD

DEHYDRATE

CONVECTION

COOK

STANDARDENTER

COOK TEMP CLEAN TIME

CHECK FOOD A

TIME

CLOSE DOOR

4. Start oven.

5. When the Convect Full Meal cycle is done:

Four tones will sound, followed by 4 reminder tones (unless they have been disabled), every minute until you open the door, remove the probe, or press the Cancel/Off pad.

PRESS YOU SEE

START

YOU SEE

COOK TIME

(double oven display)

Page 28

U sing Your Oven

Convect full meal chart

CYCLE NUMBER

6 7

8 9 0

CONVECTION CYCLE

Conv. Bake

Conv. Roast

Conv. Bake

Conv. Roast Conv. Roast

Conv. Roast Conv. Roast Conv. Bake

OVEN TEMP

325°F

350°F

375°F

425°F

325°F 325°F

325°F 300°F 325°F

TIME OR PROBE TEMP

1 hr

11⁄2 hrs

40 min

45 min

20 min

140°F 155°F

165°F 135°F 160°F

FOOD OR MEAL

Meal#1: Spinach and ricotta stuffed meat loaf, Baked potatoes, Fall apple cake

Meal#2: Pesto stuffed turkey breast, Caramelsweet potato casserole, Rhubarb-pineapple crisp

Meal#3: Pork chops with currant-nut stuffing, Cherry cobbler

Meal#4: Herb and pecan fried chicken, Crispy potato wedges, Applesauce rhubarb muffins

Meal#5: Spicy red snapper, Gruyere pecan biscuits

Beef, rare Beef, medium

Pork Beef, well done Ham, fully cooked Casseroles

To program your own cycle:

1. Press Upper/Lower Oven pad.

2. Press Convect Full Meal.

3. Press the Command Pad to the cook

cycle you want (for example, BAKE).

4. Enter the temperature and cook time you

want. (The default is Bake at 170°F for 2 hours.) Entering a cook time of 0 minutes lets you do untimed cooking.

5. To save only, press Convect Full Meal.

To cook with this cycle immediately and save it, press START.

NOTE: You can also program a Tempera-

ture Probe setting rather than a cook time in upper/single ovens. In double ovens you can program two separate favorite cycles, one for each oven.

When programming your own cycle:

1. Start with meat or main dish items (times

are more critical with these items).

2. Choose baked goods with bake tempera-

tures similar to those of meat or main dish items. Convection baking time of +/-10 to 15 minutes and temperatures of +/-25 to 50 degrees are acceptable.

3. Choose vegetables and fruits last.

Page 29

Using Your Oven

Using EASY CONVECT* Conversion

(upper oven/single oven/both ovens on Models KEBS208D and KEBS278D)

EASY CONVECT Conversion lets you convection cook without entering convection cook temperatures and times. Simply enter the standard cook temperature and time for the food to be cooked. The oven will reduce the temperature, or the temperature and time, for convection cooking. (Convection temperatures and times are not as long because the heated air is circulated in the oven cavity for quicker cooking.)

NOTE: These examples are for double

upper ovens only. Other ovens may look slightly different.

1. Place food in oven.

NOTE: For Baked Goods and Other

Foods, place food in the oven after the

oven has been preheated.

NOTE: The converted temperatures and

times are not precise because the food categories you choose from are general. (See “EASY CONVECT Conversion setting chart” on page 31 for which foods you can cook in each setting.) To ensure proper cooking, the oven will prompt you to check food at the end of cook time. If food needs more cooking, the oven will continue to cook. If food does not need more cooking, press Cancel/Off pad.

2. Press one of three EASY CONVECT Conversion Pads.

Example for Meats:

NOTE: On double ovens, the cavity

symbol flashes to tell you which oven you are setting.

3. Enter standard cook temperature.

PRESS YOU SEE

to select oven (for double ovens)

EASYCONVECT

PRESS

MEATS

PRESS YOU SEE

3 2 5

EASYCONVECT

(example showing 325°F – cooking without temperature probe)

continued on next page

NIGHT LIGHT

DEHYDRATE

COOK TEMP CLEAN TIME

NIGHT LIGHT

DEHYDRATE

RAISING BREAD

STANDARDENTER

DELAY

RAISING BREAD

STANDARDENTER

DELAY

SET

PROBE TEMP

CONVECTION

COOK

PROBE TEMP

CONVECTION

COOK

CLEAN TIME

TIME

CHECK FOOD A

CLOSE DOOR

CHECK FOOD AT

CLOSE DOOR

Page 30

NIGHT LIGHT

DEHYDRATE

COOK TEMP

ENTER

EASYCONVECT

START

U sing Your Oven

4. Enter standard cook time.

NOTES:

• This step is not needed when using

the temperature probe.

• To delay convection cooking, after

Step 4, press the Stop Time pad and enter the desired stop time. Cooking will start at the time equal to the stop time less the cook time. (Example: A cook time of 1 hour and a stop time of 4:00 would give you a start time of 3:00.)

5. Start oven.

NOTES:

• The actual temperature reduction and

time savings are different for each food category and oven type.

• For Baked Goods and Other Foods,

place food in the oven after the oven has been preheated.

6. At end of cook time (nondelayed cooking):

PRESS YOU SEE

1 0

EASYCONVECT

(example showing 1 hour)

PRESS YOU SEE

NIGHT LIGHT

EASYCONVECT

(display shows temperature reduced by 25°F – nondelayed cooking)

YOU SEE

EASYCONVECT

NIGHT LIGHT

RAISING

BREAD

DEHYDRATE

STANDARDENTER

DELAY

PROBE TEMP

SET

RAISING

BREAD

DEHYDRATE

CONVECTION

COOK

STANDARDENTER

COOK TEMP CLEAN TIME

DELAY

PROBE TEMP

SET

RAISING

BREAD

DEHYDRATE

STANDARDENTER

COOK TEMP CLEAN TIME

DELAY

SET

TIME

PROBE TEMP

CONVECTION

COOK

CLEAN TIME

CHECK FOOD AT

CLOSE DOOR

CHECK FOOD AT

CLOSE DOOR

TIME

CONTROL

CHECK FOOD A

CLOSE DOOR

START TIME

LOCK START

START TIME

LOCK START

?LOCKED

7. Open door and check food (nondelayed cooking).

If you want to continue cooking, close door and the oven will continue cooking. If you do not want to continue cooking, press the Cancel/Off pad.

8. When stop time is reached (delayed cooking only):

Four tones will sound, followed by four reminder tones (unless they have been disabled), every minute until you open the door, remove the probe, or press the Cancel/Off pad.

YOU SEE

COOK TIME

(double oven display)

Page 31

EASY CONVECT * Conversion setting chart

Using Your Oven

EASY CONVECT SETTING Baked Goods

Meats

Other Foods

FOODS YOU CAN COOK WITH THIS SETTING

Cakes: layer, angel food Breads: quick and yeast Biscuits and cookies Casseroles, including frozen entrees and soufflés, Fish

Chicken: whole and pieces Roasts: pork, beef, and ham Meat loaf, Baked potatoes

NOTE: Turkey or large poultry are not included because

their cooking times vary. Convenience foods: french fries, nuggets, fish sticks, pizza

Pies: fruit and custard

Broiling

NOTE: These examples are for double

upper ovens only. Other ovens may look slightly different.

NOTE: Preheating is not necessary

when broiling.

1. Position rack.

See “Broiling rack positions” on page 35 for recommended rack positions.

NOTES:

• Before turning oven on, place oven racks

where you need them.

• Be sure the rack(s) is level.

• Use pot holders or oven mitts to protect

your hands, if rack(s) must be moved while oven is hot.

• Do not let pot holder or oven mitt touch

hot broil elements.

• See “Broiling tips” on page 35 for

additional broiling tips.

continued on next page

Page 32

Using Your Oven

NIGHT LIGHT

DEHYDRATE

COOK TEMP

ENTER

2. Put food in oven.

Place food on grid in broiler pan and place in center of the oven rack.

NOTES:

• Place food about 3" or more from the

broil elements.

• To ensure adequate grease drainage,

do not use cookie sheets or similar pans for broiling.

• If foil is used to cover broiler grid,

cut slits in foil to allow grease to drain away.

3. Close door.

NOTE: Do not keep the door open as on

other electric ovens. Unlike other electric ovens, the broil elements will only stay on with the door closed. This gives you the high heat you need for broiling. However, if you leave the door open, the broil elements will go off.

Broiler panBroiler grid

4. Press Broil pad.

Once for Maxi Broil

OR Twice for Econo Broil

NOTE: On double ovens, the cavity

symbol flashes to tell you which oven you are setting.

PRESS YOU SEE

to select oven (for double ovens)

PRESS

(or 260°C) (example for Maxi Broil)

BROIL

MAXI ECONO

PRESS

to select oven (for double ovens)

PRESS

YOU SEE

(or 260°C) (example for Econo Broil)

BROIL

MAXI ECONO

BROIL

MAXI ECONO

NIGHT LIGHT

DEHYDRATE ENTER COOK TEMP

Page 33

START

Using Your Oven

5. Set temperature (optional).

Do this step if you want to use variable temperature broiling (see below).

6. Start oven.

NOTE: If you want to change the broiling

temperature after broiling has begun, repeat Steps 4, 5, and 6.

7. When broiling is done, turn off oven.

PRESS YOU SEE

3 2 5

PRESS YOU SEE

CANCEL

OFF

(single ovens) OR

(example shows 325°F broiling temperature for Maxi Broil)

(example for Maxi Broil)

(display will go blank)

NIGHT LIGHT

DEHYDRATE ENTER

COOK TEMP

DEHYDRATE ENTER COOK TEMP

Variable temperature broiling

• If food is cooking too fast or you want

the food to broil slower from the start, set the broil temperature between 170°F and 325°F. These temperature settings allow the broil heating elements to cycle more frequently and to slow cooking. The lower the temperature, the slower the cooking.

• Fish and chicken are some foods that

may cook better if you use lower broiling temperatures.

(double ovens)

Page 34

U sing Your Oven

Convection broiling

(upper oven/single oven/both ovens on Models KEBS208D and KEBS278D)

Use this setting when broiling thick cuts of meat.

NOTE: These examples are for double

upper ovens only. Other ovens may look slightly different.

1. Position rack.

See “Broiling rack positions” on page 35 for recommended rack positions.

2. Close door.

NOTE: Do not try to convection broil with

the door open. The fan and elements will not operate.

3. Choose Convection Broil setting.

NOTE: On double ovens, the cavity

symbol flashes to tell you which oven you are setting.

4. Set temperature (optional).

Do this step if you want to set a temperature (up to 500°F) other than 450°F.

NOTE: See your convection

oven cookbook for temperature recommendations.

PRESS YOU SEE

to select oven (for double ovens)

PRESS

CONVECTION

BROIL

(or 232˚C)

PRESS YOU SEE

4 0 0

(example shows 400°F temperature setting)

NIGHT LIGHT

DEHYDRATE ENTER

COOK TEMP

NIGHT LIGHT

DEHYDRATE ENTER

COOK TEMP

Page 35

START

U sing Your Oven

5. For best results, preheat oven for 5 minutes.

NOTE: If you want to change the convec-

tion broiling temperature after broiling has begun, repeat Steps 3, 4, and 5.

6. Put food in oven.

Place food on grid in broiler pan and place in center of the oven rack. Turn the pan so the long side is parallel to the oven door for the most even heat and the best airflow.

NOTE: If you want to change the convec-

tion broiling temperature after broiling has begun, repeat Steps 3, 4, and 5.

7. When broiling is over, turn off oven.

PRESS YOU SEE

(display will go blank)

CANCEL

OFF

(single ovens) OR

Broiling tips

• Always start broiling with a cold broiler

pan for better results.

• To retain more natural juice, do not

pierce meat with a fork.

• Trim the outer layer of fat from steaks

and chops.

• Slit fatty edges to prevent meat from

curling during broiling.

• Use a nonstick cooking spray or veg-

etable oil on the broiler pan and grid when broiling fish to prevent sticking.

NOTE: See “Broiling” on page 31 for

additional broiling tips.

(double ovens)

Broiling rack positions

5 4

3 2 1

Page 36

Using Your Oven

Timed cooking

The electronic clock/oven control will turn the oven on and off at times you set, even when you are not around.

Delayed time cooking is ideal for foods which do not require a preheated oven, such as meats and casseroles. Do not use

delayed time cooking for cakes, cookies, etc. – they will not rise properly. Before using timed cooking, make sure the clock is set to the correct time of day.

(See “Setting the clock” on page 14.)

wWARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in death, food poisoning, or sickness.

NOTE: These examples are for double

upper ovens only. Other ovens may look slightly different.

To start now and stop automatically:

1. Prepare oven.

Position the oven rack(s) properly and place the food in the oven. For correct rack placement, see “Baking or convection baking” on page 16 and “Rack placement” chart on page 20.

2. Choose setting.

• BAKE,

• CONVECTION BAKE, or

• CONVECTION ROAST

NOTE: On double ovens, the cavity

symbol flashes to tell you which oven you are setting.

PRESS YOU SEE

to select oven (for double ovens)

PRESS

CONVECTION

ROAST

(example for Convection Roast)

Page 37

U sing Your Oven

3. Set temperature (optional).

Do this step if you want to set a temperature other than the one displayed.

NOTE: See a reliable cookbook or your

convection oven cookbook for temperature recommendations.

4. Press Cook Time pad.

5. Set cook time.

PRESS YOU SEE

3 2

(example shows 325°F

temperature setting in Convection Roast)

PRESS YOU SEE

NIGHT LIGHT

COOK

TIME

(start time display will light up, showing time of day)

PRESS YOU SEE

NIGHT LIGHT

(example shows 2-hour cook time with stop time now 2 hours later than time of day)

DELAY

PROBE TEMP TIME

SET

RAISING

BREAD

DEHYDRATE

CONVECTION

STANDARDENTER

COOK

COOK TEMP CLEAN TIME

DELAY

PROBE TEMP TIME

SET

RAISING

BREAD

DEHYDRATE

CONVECTION

STANDARDENTER

COOK

COOK TEMP CLEAN TIME

START

TIME

LOCK

CONTROL

START

?LOCKED

START

STOP TIME

LOCK

CONTROL

START

?LOCKED

6. Start oven.

Vertical bar on display will get shorter as

cook time counts down.

7. When baking/roasting is done:

“End” will show on the display. Four tones will sound, followed by 4 reminder tones (unless they have been disabled), every minute until you open the door, or press the Cancel/Off pad.

PRESS YOU SEE

NIGHT LIGHT

START

(cook time is displayed)

YOU SEE

(double oven display)

DELAY

PROBE TEMP

SET RAISING BREAD

DEHYDRATE

CONVECTION

COOK

STANDARDENTER

COOK TEMP CLEAN TIME

COOK TIME

START TIME

STOP TIME

TIME

CONTROL

LOCK START

?LOCKED

Page 38

U sing Your Oven

To delay start and stop automatically:

1. Prepare oven.

Position the oven rack(s) properly and place the food in the oven. For correct rack placement, see “Baking or convection baking” on page 16 and “Rack placement” chart on page 20.

2. Choose setting.

• BAKE,

• CONVECTION BAKE, or

• CONVECTION ROAST

NOTE: On double ovens, the cavity

symbol flashes to tell you which oven you are setting.

3. Set temperature (optional).

Do this step if you want to set a temperature other than the one displayed.

NOTE: See a reliable cookbook or your

convection oven cookbook for temperature recommendations.

4. Press Cook Time pad.

PRESS YOU SEE

to select oven (for double ovens)

(example for Convection Roast)

PRESS

CONVECTION

ROAST

PRESS YOU SEE

3 2

(example shows 325°F

PRESS YOU SEE

COOK

TIME

temperature setting in Convection Roast)

NIGHT LIGHT

(start time display will light up, showing time of day)

DELAY

PROBE TEMP

SET

RAISING

BREAD

DEHYDRATE

CONVECTION

STANDARDENTER

COOK

COOK TEMP CLEAN TIME

START TIME

TIME

CONTROL

LOCK START

?LOCKED

Page 39

U sing Your Oven

STOP

TIME

START

5. Set cook time.

6. Press Stop Time pad.

7. Set stop time.

PRESS YOU SEE

NIGHT LIGHT

(example shows 2-hour cook time with stop time now 2 hours later than time of day)

PRESS YOU SEE

NIGHT LIGHT

PRESS YOU SEE

NIGHT LIGHT

0 0

(stop time display shows 3:00 and start time display shows 1:00 – stop time minus 2-hour cook time)

DELAY

PROBE TEMP

SET

RAISING

BREAD

DEHYDRATE

CONVECTION

STANDARDENTER

COOK

COOK TEMP CLEAN TIME

DELAY

PROBE TEMP

SET

RAISING

BREAD

DEHYDRATE

CONVECTION

STANDARDENTER

COOK

COOK TEMP CLEAN TIME

DELAY

PROBE TEMP

SET

RAISING

BREAD

DEHYDRATE

CONVECTION

STANDARDENTER

COOK

COOK TEMP CLEAN TIME

START TIME

STOP TIME

TIME

CONTROL

LOCK START

START TIME

STOP TIME

START TIME

STOP TIME

?LOCKED

8. Press Start pad.

When start time is reached: Vertical bar on display will get shorter as

cook time counts down.

PRESS YOU SEE

NIGHT LIGHT

YOU SEE

NIGHT LIGHT

continued on next page

DELAY

PROBE TEMP

SET

RAISING

BREAD

DEHYDRATE

CONVECTION

STANDARDENTER

COOK TEMP CLEAN TIME

PROBE TEMP

SET

RAISING

BREAD

DEHYDRATE

CONVECTION

STANDARDENTER

COOK

COOK TEMP CLEAN TIME

START TIME

STOP TIME

LOCK

CONTROL

START

?LOCKED

START TIME

STOP TIME

TIME

CONTROL

LOCK START

?LOCKED

Page 40

Using Your Oven

9. When baking/roasting is done:

“End” will show on the display. Four tones will sound, followed by 4 reminder tones (unless they have been disabled), every minute until you open the door, or press the Cancel/Off pad.

To cancel timed cooking settings:

Press Cancel/Off pad.

YOU SEE

(double oven display)

PRESS YOU SEE

CANCEL

OFF

(single ovens) OR

(double ovens)

(display will go blank)

COOK TIME

Page 41

U sing Your Oven

NIGHT LIGHT

DEHYDRATE

COOK TEMP

ENTER

Dehydrating

(upper oven/single oven/both ovens on Models KEBS208D and KEBS278D)

You can use your THERMAL-CONVECTION* oven to dehydrate fruits and vegetables.

NOTE: These examples are for double

upper ovens only. Other ovens may look slightly different.

NOTE: If you do not turn off oven after

dehydrating, the oven will keep running until you press CANCEL/OFF.

1. Prepare food.

Prepare foods as recommended in recipe.

2. Arrange food on drying racks.

Racks are not included with oven. Contact a local store handling specialty cooking utensils.

3. Close door.

NOTE: Do not try to dehydrate with the

door open. The fan and elements will not operate.

4. Press and hold Convection Bake pad for 5 seconds.

NOTE: On double ovens, the cavity

symbol flashes to tell you which oven you are setting.

PRESS YOU SEE

to select oven (for double ovens)

(or 60°C)

PRESS

CONVECTION

BAKE

Hold for 5 seconds

continued on next page

Page 42

Using Your Oven

5. Set temperature (optional).

Do this step if you want to set a temperature (from 100°F to 200°F) other than 140°F.

6. Start oven.

NOTE: If you want to change the dehy-

drating temperature after dehydrating has begun, repeat Steps 4, 5, and 6.

7. When dehydrating is done, turn off oven.

PRESS YOU SEE

1 2

(example shows

PRESS YOU SEE

START

PRESS YOU SEE

CANCEL

OFF

(single ovens) OR

125°F dehydrating temperature)

(display shows “Lo” until oven reaches 100°F)

(display will go blank)

NIGHT LIGHT

DEHYDRATE

ENTER COOK TEMP

DEHYDRATE

ENTER COOK TEMP

(double ovens)

Raising (proofing) bread

(upper oven/single oven/both ovens on Models KEBS208D and KEBS278D)

You can use your THERMAL-CONVECTION* oven to proof bread. For more information see your convection oven cookbook, provided with your oven.

NOTE: These examples are for double

upper ovens only. Other ovens may look slightly different.

NOTE: If you do not turn off oven after

proofing bread, the oven will keep running until you press Cancel/Off pad.

Page 43

1. Put dough in oven.

NOTE: Be sure to close the door.

U sing Your Oven

2. Press and hold Baked Goods pad for 5 seconds.

NOTE: On double ovens, the cavity

symbol flashes to tell you which oven you are setting.

3. Start oven.

One long tone will sound when oven is preheated.

4. When proofing is done, turn off oven.

PRESS YOU SEE

NIGHT LIGHT

to select oven (for

(or 38˚C)

double ovens)

PRESS

BAKED

GOODS

Hold for 5 seconds

PRESS YOU SEE

NIGHT LIGHT

START

(display shows “Lo” until oven reaches 100°F)

PRESS YOU SEE

CANCEL

(display will go blank)

OFF

DEHYDRATE ENTER

ENTER

RAISING BREAD

RAISING

BREAD

DELAY

SET

The oven vent(s)

Hot air and moisture escape from the oven(s) through vent(s). The vent for the oven is above the oven door. This vent is needed for air circulation. Do not block the

vent(s). Poor baking/roasting can result.

(single ovens) OR

(double ovens)

EASYCONVECT

Oven vent

DELAY

SETSETPROBEPROBE TEMPTEMP

RAISING

BREAD

DEHYDRATE

STANDARDENTER

COOKTEMP CLEANTIME

DELAY START TIME STOP

CHECK

TIME

FOODAT

CONVECTION

LOCK

CONTROL

COOK

TIME

START

LOCKED

DOOR

EASYCONVECT

HRMIN MIN SEC

CLOSE DOOR LOCKED

Page 44

aring for Your Oven

Cleaning your oven and controls

Make sure all controls are off and the oven is cool before cleaning. Your oven is designed for easy care. You can do most cleaning with items found around your home. Cleaning your oven whenever spills or soiling occurs will help to keep it looking and operating like new.

Do not use commercial oven cleaners in your oven.

PART Control panel

Exterior surfaces

(other than control panel)

Broiler pan and grid (clean after

each use)

Oven racks

Oven door glass

WHAT TO USE

Sponge and warm, soapy water

Paper towel and spray glass cleaner

Sponge and warm, soapy water

Steel-wool pad and warm, soapy water

The Self-Cleaning cycle

Paper towel and spray glass cleaner

Warm, soapy water and a nonabrasive, plastic scrubbing pad

HOW TO CLEAN

• Wash, wipe with clean water, and dry

thoroughly.

• Do not use steel wool or abrasive

cleansers. They may damage the finish.

• Do not spray cleaner directly on panel.

Apply cleaner to paper towel.

NOTE: Set the Control Lock to prevent the

oven from accidentally turning on when you are cleaning the panel. (See “Using the control lock” on page 9.)

• Wash, wipe with clean water, and dry

thoroughly.

• Use nonabrasive, plastic scrubbing pad on

heavily soiled areas.

• Do not use abrasive or harsh cleansers.

They may damage the finish.

• Wash, rinse, and dry thoroughly.

• Do not clean the pan and grid in the

Self-Cleaning cycle.

• Wash, rinse, and dry thoroughly.

• Leave in oven during Self-Cleaning cycle.

NOTE: Racks will permanently discolor and

become harder to slide if left in oven during the Self-Cleaning cycle. Apply a small amount of vegetable oil to the side rungs to aid sliding.

• Make sure oven is cool.

• Follow directions provided with the

cleaner.

• Wash, wipe with clean water, and dry

thoroughly.

Oven cavity

Self-Cleaning cycle

• See “Using the Self-Cleaning Cycle” on

pages 47-51.

Page 45

Removing the oven door

For normal use of your oven, you do not need to remove the door. However, you can remove the door by following the instructions in this section.

The oven door is heavy. Use both hands to remove and replace the door. Do not lift and carry the door by the handle. To remove and replace the door you may need help.

Caring for Your Oven

To remove:

1. Open door all the way. NOTE: Two 5⁄32" Allen wrenches or two nails

of similar diameter may be used if factory furnished door removal pins have been misplaced. Be careful not to damage porcelain finish.

Insert small end

of pin here

2. Insert small end of a door removal pin

into each door hinge.

To replace:

1. Fit hinge arms into slots in frame. Push in

at lower corners to insure that hinge arms are fully engaged.

2. Open the door all the way.

3. Remove the door removal pins from

each hole.

4. Close the door.

3. Grasp under handle and gently close

door as far as it will shut. Pull door out at bottom to remove.

4. Set door aside on protected surface.

NOTE: If the door does not operate freely,

you have not installed it properly. Repeat Steps 1-4.

Page 46

Caring for Your Oven

Using and replacing the oven lights

The oven lights will come on when you open the oven door. To turn the lights on when the oven door is closed, press the Oven Light

OVEN LIGHT

pad on the control panel. Press the

OVEN

pad again to turn off the lights.

LIGHT

Replacing the oven light:

1. Disconnect appliance at the main

power supply. Make sure the oven is cool before replacing the light bulb.

2. Remove glass light cover by grasping the

front edge of the cover and pulling it away from the side wall of the oven.

3. Remove the light bulb from its socket.

Replace the bulb with another halogen

bulb (12 volt, 5 watt maximum, available at most hardware stores).

4. Replace the light cover by snapping it

back into wall. The light cover must be in place when using the oven. The cover protects the bulb from breaking and from high oven temperatures.

5. Reconnect appliance at the main power

supply.

NOTE: On both single and double ovens,

the oven lights will not work during the SelfCleaning cycle.

Page 47

sing the Self-Cleaning Cycle

The Self-Cleaning cycle saves you from the toil and mess that often come with handcleaning the oven interior. Like the other functions of your oven, you operate the Self-Cleaning cycle with the easy-to-use electronic control. To use this cycle properly, follow the step-by-step instructions in this section.

wWARNING

Burn Hazard Do not touch the oven during the Self-Cleaning cycle. Keep children away from oven during Self-Cleaning cycle. Do not use commercial oven cleaners in your oven. Failure to follow the above can result in burns, or illness from

inhaling dangerous fumes.

Before you start

• Remove the broiler pan and grid and

anything else being stored in the oven.

DO NOT hand-clean gasket

Hand-clean frame

Hand-clean door around edge

Before you start the Self-Cleaning cycle, make sure you:

• Hand-clean the areas shown. They do

not get hot enough during the Self-Cleaning cycle for soil to burn away. Use hot water and detergent or a soapy, steel-wool pad for cleaning.

NOTES:

• DO NOT clean, move, or bend the

gasket. Poor cleaning, baking, and roasting may result.

• DO NOT let water, cleaner, etc., enter

slots on door and frame.

• Wipe out any loose soil or grease. This

will help reduce smoke during the SelfCleaning cycle.

• Remove the oven racks from the oven if

you want them to remain shiny. You can clean the oven racks in the Self-Cleaning cycle, but they will become harder to slide. (See page 44.) If you clean racks in the Self-Cleaning cycle, place them on the 2nd and 4th rack guides. (Guides are counted from bottom to top.)

• Heat and odors are normal during the

Self-Cleaning cycle. Keep the kitchen well ventilated by opening a window or by turning on a vent hood or other kitchen vent during the cycle.

NOTES:

• Do not block the oven vent during the

Self-Cleaning cycle. Air must move freely for best cleaning results.

• Do not leave any foil in oven during the

Self-Cleaning cycle. Foil could burn or melt and damage the oven surface.

• The oven light will not work during the

Self-Cleaning cycle.

Page 48

Using the Self-Cleaning Cycle

Before setting the controls

• Make sure clock is set to

correct time of day. The clock cannot be set during the SelfCleaning cycle.

Setting the controls

NOTE: These examples are for double

upper ovens only. Other ovens may look slightly different.

To start cleaning immediately:

• Make sure the oven door is

completely closed.

1. Press Clean pad.

A 31⁄2-hour Self-Cleaning cycle will be set. (The first 3 hours are for cleaning, the last 30 minutes are for cooling.)

NOTE: On double ovens, the cavity

symbol flashes to tell you which oven you are setting. The electronic control will not let both ovens be active while one oven is cleaning.

2. Set cleaning time (optional).

If you want a Self-Cleaning cycle other than 31⁄2 hours, press the desired Number pads for the new time from 21⁄2 to 41⁄2 hours.

• Use 21⁄2 hours for light soil.

• Use 31⁄2-41⁄2 hours for moderate

to heavy soil.

PRESS YOU SEE

NIGHT LIGHT

to select oven (for double

(stop time display shows time

⁄2 hours later than time of day –

3 shown in start time display)

ovens)

PRESS

CLEAN

PRESS YOU SEE

NIGHT LIGHT

(example shows 4-hour cleaning cycle with stop time now 4 hours later than time of day)

DELAY

PROBE TEMP

SET RAISING BREAD

DEHYDRATE

STANDARDENTER

COOK TEMP CLEAN TIME

DELAY

PROBE TEMP

SET RAISING BREAD

DEHYDRATE

STANDARDENTER

COOK TEMP CLEAN TIME

START TIME

STOP TIME

LOCK

CONTROL

START

CONTROL

START

?LOCKED

START TIME

STOP TIME

LOCK

?LOCKED

DOOR

Page 49

U sing the Self-Cleaning Cycle

3. Start oven.

NOTE: The door will lock right after you

press START.

4. After the Self-Cleaning cycle ends:

To delay cleaning start time:

1. Press Clean pad.

A 31⁄2-hour Self-Cleaning cycle will be set. (The first 3 hours are for cleaning, the last 30 minutes are for cooling.)

NOTE: On double ovens, the cavity

symbol flashes to tell you which oven you are setting. The electronic control will not let both ovens be active while one oven is cleaning.

PRESS YOU SEE

NIGHT LIGHT

START

YOU SEE

(double oven display)

PRESS YOU SEE

NIGHT LIGHT

to select oven (for double

(stop time display shows time

⁄2 hours later than time of day –

3 shown in start time display)

ovens)

PRESS

DELAY

PROBE TEMP

SET RAISING BREAD

DEHYDRATE

STANDARDENTER

COOK TEMP CLEAN TIME

CLEAN

DELAY

PROBE TEMP

SET RAISING BREAD

DEHYDRATE

STANDARDENTER

COOK TEMP CLEAN TIME

START

TIME

STOP

TIME

LOCK

CONTROL

START

CONTROL

LOCK START

START TIME

STOP TIME

?LOCKED

DOOR

2. Set cleaning time (optional).

If you want a Self-Cleaning cycle other than 31⁄2 hours, press the desired Number pads for the new time from 21⁄2 to 41⁄2 hours.

• Use 21⁄2 hours for light soil.

• Use 31⁄2-41⁄2 hours for moderate

to heavy soil.

3. Press Stop Time pad.

CLEAN

PRESS YOU SEE

NIGHT LIGHT

(example shows 4-hour cleaning cycle with stop time now 4 hours later than time of day)

PRESS YOU SEE

NIGHT LIGHT

STOP

TIME

continued on next page

DELAY

PROBE TEMP

SET RAISING BREAD

DEHYDRATE

STANDARDENTER

COOK TEMP CLEAN TIME

DELAY

PROBE TEMP

SET RAISING BREAD

DEHYDRATE

STANDARDENTER

COOK TEMP CLEAN TIME

START TIME

STOP TIME

LOCK

CONTROL

START

DOOR

?LOCKED

START TIME

STOP TIME

LOCK

CONTROL

START

?LOCKED

Page 50

U sing the Self-Cleaning Cycle

4. Set stop time.

Example for 7:00:

5. Complete entry.

NOTES:

• The door will lock right after you press

START.

• Lights will stay on until start time is

reached.

When the start time is reached:

6. After the Self-Cleaning cycle ends:

PRESS YOU SEE

NIGHT LIGHT

(display shows stop time of 7:00 and start time of 3:00 – stop time minus cleaning time)

PRESS YOU SEE

NIGHT LIGHT

START

YOU SEE

NIGHT LIGHT

DELAY

PROBE TEMP

SET RAISING BREAD

DEHYDRATE

STANDARDENTER

COOK TEMP CLEAN TIME

DELAY

PROBE TEMP

SET RAISING BREAD

DEHYDRATE

STANDARDENTER

COOK TEMP CLEAN TIME

PROBE TEMP

SET RAISING BREAD

DEHYDRATE

STANDARDENTER

COOK TEMP CLEAN TIME

START TIME

STOP TIME

LOCK

CONTROL

START

DOOR

?LOCKED

START TIME

STOP TIME

LOCK

CONTROL

START

?LOCKED

START TIME

STOP TIME

LOCK

CONTROL

START

?LOCKED

To stop the Self-Cleaning cycle at any time:

(double oven display)

PRESS YOU SEE

CANCEL

OFF

(single ovens)

(double ovens)

(double oven display) (“cln”, “cooling”, and “DOOR LOCKED” will appear if oven has not cooled down and you try to program another cooking function)

CLEAN

Page 51

Using the Self-Cleaning Cycle

For best cleaning results

• After the oven is cool, wipe up any resi-

due or ash with a damp cloth or sponge. If any spots remain, clean with a mild abrasive cleanser or cleaning sponge.

• Clean the oven before it gets heavily

soiled. Cleaning a very soiled oven takes longer and results in more smoke than usual.

How the cycle works

The Self-Cleaning cycle uses very high heat to burn away soil and grease. During the cycle, the oven gets much hotter than it does for normal baking or broiling. This high heat breaks up the soil or grease and burns it away.

Your oven is preset for a 31⁄2-hour SelfCleaning cycle. However, you can adjust the cycle time to the amount of soil in your oven. You can set the cycle anywhere between 21⁄2 and 41⁄2 hours. (See “Setting the controls” on page 48.)

The graph at the right is representative of a normal, 31⁄2-hour Self-Cleaning cycle. Note that the heating stops after 3 hours, but it takes longer for the oven to cool enough to unlock.

• If the Self-Cleaning cycle does not get

the oven as clean as you expected, the cycle may not have been set long enough or you may not have prepared the oven properly. Set the Self-Cleaning cycle longer the next time and hand-clean areas noted on page 47.

CLEANING CYCLE

OVEN SHUTS OFF

( normal broiling temperature )

DOOR UNLOCKS

Temperature

DOOR LOCKS

START 1 2 3 STOP

Time In Hours

( fan stays on )

Page 52

If nothing operates, check the following:

roubleshooting

Most cooking problems often are caused by little things you can find and fix without tools of any kind. Check the lists below and on the next page before calling for assistance or service. If you still need help, see “Requesting Assistance or Service” on pages 54 and 55.

Is the oven wired into a live circuit with the proper voltage? (See Installation Instructions.)

▼

Have you blown a household fuse or tripped a circuit breaker?

Other possible problems and their causes:

PROBLEM The oven will not

operate

The Self-Cleaning cycle will not operate

Display is blank

CAUSE

• You have not set the electronic control correctly. Refer to

the section in this manual describing the function you are operating.

• You have programmed a delayed start time. Wait for the

start time to be reached or cancel and reset the controls.

• You have programmed a delayed start time. Wait for the

start time to be reached or cancel and reset the controls.

• You have programmed another function in the other oven on

a double oven. Cancel and reprogram oven.

• You have set the display not to show the clock time. To see

the clock time again, press and hold the Clock Set/Start pad for 5 seconds.

Page 53

Troubleshooting

PROBLEM Cooking results are not

what you expected

The display is showing “PF”

A letter followed by a number shows on the display (for example

“E3”, “F1”)

The key pads do not operate

CAUSE

• The oven is not level. (See Installation Instructions.)

• The oven temperature seems too low or too high. See

“Adjusting oven temperature” on page 22 to adjust oven temperature.

• You did not preheat the oven before baking (if called for

in recipe).

• The recipe you are using may need to be altered to

improve the taste or appearance of the food.

• You are using a pan that is not the correct type or size.

Refer to a reliable cookbook or recipe for recommended pan type and size.

• There is not enough air space around pan when baking.

Allow 11⁄2 to 2 inches (4-5 cm) of air space on all sides of pan. There must be a minimum space of 1 inch.

• There has been a power failure. Reset the clock.

(See page 14.)

• Press Cancel/Off pad. If the code reappears, note the

code and call for service. (See Step 2 on pages 54 and 55.)

• The Control Lock has been set. (See “Using the control

lock” on page 9.) Turn off the Control Lock by pressing and holding the Control Lock pad (Number Pad 3) for 5 seconds.

• The Sabbath mode has been set (“Sab” appears on the

display). Turn off the Sabbath mode by pressing and holding Number Pad 6 for 5 seconds.

If none of these items was causing your problem, see “Requesting Assistance or Service” on pages 54 and 55.

Page 54

equesting Assistance or Service in the U.S.A.

1. If the problem is not due to one of the items listed in “Troubleshooting” on pages 52-53†:

• Call KitchenAid Consumer Assistance

Center:

1-800-422-1230

One of our trained consultants

can instruct you in how to obtain satisfactory operation from your appliance or, if service is necessary, recommend a qualified service company in your area.

• If you prefer, write to:

KitchenAid Brand Home Appliances Consumer Assistance Center

⁄o Correspondence Dept. 2000 North M-63 Benton Harbor, MI 49022-2692

Please include a daytime phone number in your correspondence.

2. If you need service†:

• Call your dealer or the repair service he

recommends.

• All service should be handled

locally by the dealer from whom you purchased the unit or an authorized KitchenAid

• If you are unable to obtain the name of a

local authorized KitchenAid servicer, call our Consumer Assistance Center telephone number (see Step 1).

servicer.

3. If you are not satisfied with the action taken:

• Contact the Major Appliance Consumer

Action Program (MACAP). MACAP is a group of independent consumer experts that voices consumer views at the highest levels of the major appliance industry.

• Contact MACAP only when the dealer,

authorized servicer, and KitchenAid have failed to resolve your problem.

Major Appliance Consumer Action Program 20 North Wacker Drive Chicago, IL 60606

• MACAP will in turn inform us of your action.

†

When asking for help or service:

Please provide a detailed description of the problem (including any information that appears on the electronic control display), your appliance’s complete model and serial numbers, and the purchase date. (See page 3.) This information will help us respond properly to your request.

Don’t forget, KitchenAid offers a full line of quality home appliances.

Built-In Refrigerators Trash Compactors Ranges & Cooktops Freestanding Refrigerators Hot Water Dispensers Microwave Ovens 50-Pound Ice Makers Food Waste Disposers Washers & Dryers Dishwashers Built-In Ovens Mixers & Blenders For more information on these appliances, or the one you have purchased, call our toll-

free Consumer Assistance Center telephone number, 1-800-422-1230 (in U.S.A.) or contact your authorized Inglis Limited** Appliance Service company (in Canada).

Page 55

equesting Assistance or

Service in Canada

Before calling for assistance or service, please check “Troubleshooting” on pages 52 and 53. If you still need help, follow the instructions below. When calling, please know the purchase date and the complete model and serial number of your appliance (see page 3). This information will help us to better respond to your request.

1. For Assistance:

Call the Consumer Assistance Centre

1-800-461-5681

• Use and maintenance

procedures

• Referrals to local dealers

• Specifications on all our

appliances

Authorized Service Centres

For service of Inglis, Whirlpool, KitchenAid, Roper, Estate,

& Admiral Appliances

Direct Service Branches: BRITISH COLUMBIA

ALBERTA

ONTARIO

MANITOBA

QUEBEC

NOVA SCOTIA

SASKATCHEWAN

For service in areas other than those listed, contact the Consumer Service Centre,

your local appliance dealer, or consult your telephone directory yellow pages.

Vancouver

Victoria Edmonton

Calgary Toronto

(Mississauga) Toronto

(Markham) Ottawa

Winnipeg

Montreal (Laval)

Brossard

Quebec City

Sherbrooke (Rock Forest)

Dartmouth

Regina Saskatoon

2. For Service:

Call the Consumer Service Centre

1-800-807-6777

• Maintenance and repair

service

• Accessory and repair part

sales

Inglis Home Appliance Service 3627 E. 4th Avenue

Inglis Home Appliance Service Inglis Home Appliance Service

11653 163rd Street Inglis Home Appliance Service

Inglis Home Appliance Service 5945 Ambler Drive

Inglis Home Appliance Service 110 Torbay Road, Unit 1

Inglis Home Appliance Service 28 Capital Drive

Inglis Home Appliance Service 1683 Church Avenue

Inglis Home Appliance Service 2750 Francis-Hughes

Inglis Home Appliance Service 9605 Ignace Street, Unit F

Inglis Home Appliance Service 5275 Wilfrid-Hamel Blvd., Suite 140

Inglis Home Appliance Service 3475 Industriel Blvd.

Inglis Home Appliance Service 900 Windmill Road, Unit 109

Inglis Home Appliance Service Inglis Home Appliance Service

604-291-6426 1-800-665-6788

1-800-665-6788 403-453-3900

1-800-661-6291 403-253-9267

905-821-3900 1-800-807-6777

905-475-9511 1-800-807-6777

613-225-0510 1-800-267-3456

204-694-5308 1-800-665-1683

514-382-8110 1-800-361-3032

514-397-1840 1-800-361-0950

418-871-5251 1-800-463-1523

819-564-6565 1-800-567-6966

902-468-6634 1-800-565-1598

1-800-665-1683 1-800-665-1683

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This index is alphabetical. It contains all the topics included in this manual, along with the page(s) on which you can find each topic.

TOPIC PAGE

ASSISTANCE ................................... 54, 55

BAKING

Aluminum foil ........................................ 20

Pans...................................................... 20

Setting cycle ......................................... 17

Tips ....................................................... 20

BROILING

Grid ....................................................... 32

Pan ....................................................... 32

Setting cycle ......................................... 32

Tips ....................................................... 35

CLEANING

Broiler pan and grid .............................. 44

Control panel......................................... 44

Exterior surfaces................................... 44

Oven cavity ........................................... 44

Oven door glass.................................... 44

Oven racks............................................ 44

Removing oven door............................. 45

Self-cleaning cycle ................................ 47

CONTROL PANEL

Canceling................................................ 8

Celsius cooking....................................... 7

Celsius/Fahrenheit conversion................ 7

Changing audible signals........................ 8

Clock..................................................... 14

Command pads....................................... 7

Control lock ............................................. 9

Disabling clock display.......................... 14

Display .................................................... 7

Finding out oven in use........................... 8

Number pads .......................................... 7

Sabbath feature (double oven) ............. 10

Sabbath feature (single oven)................. 9

Selecting an oven ................................... 8

Settings............................................ 12-13

Signals .................................................... 8

Starting.................................................... 8

Start? ...................................................... 8

Timer..................................................... 15

Tones ...................................................... 8

TOPIC PAGE

CONVECT FULL MEAL .......................... 26

CONVECTION BAKING

Pans...................................................... 20

Setting................................................... 17

Tips ....................................................... 21

CONVECTION BROILING ...................... 34

DEHYDRATING ...................................... 41

EASY CONVECT* Conversion ............... 29

FEATURES ............................................... 6

LIGHT ...................................................... 46

LOCK

Control .................................................... 9

Self-cleaning cycle .......................... 49, 50

MODEL AND SERIAL NUMBER .............. 3

OVEN DOOR ........................................... 45

OVEN TEMPERATURE

Adjusting ............................................... 22

Setting... 17, 19, 24, 29, 33, 34, 37, 38, 42

OVEN VENT(S)........................................ 43

PARTS ...................................................... 6

RACKS

Convection roasting rack ...................... 21

Placement ............................................. 20

Positions ............................................... 16

RAISING BREAD .................................... 42

ROASTING

Rack...................................................... 21

Setting cycle ......................................... 19

Tips ....................................................... 21

SAFETY ................................................. 4-5

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TOPIC PAGE

SELF-CLEANING

Delay cleaning ...................................... 49

How cycle works ................................... 51

Preparing oven ..................................... 47

Setting controls ................................ 48-50

Starting immediately ............................. 48

Stopping cycle....................................... 50

Tips ....................................................... 51

SERVICE .......................................... 54, 55

TEMPERATURE PROBE

Cleaning................................................ 26

Connecting to oven ............................... 24

Inserting in food .................................... 23

Setting cycle ......................................... 24

TIMED COOKING

Canceling.............................................. 40

Cook time........................................ 37, 38

Stop time............................................... 39

TROUBLESHOOTING ............................ 52

WARRANTY............................................. 60

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Page 58

Electric Built-In Oven

Warranty

LENGTH OF WARRANTY:

ONE-YEAR FULL WARRANTY

FROM DATE OF PURCHASE

SECONDTHROUGH FIFTHYEAR LIMITED WARRANTY

FROM DATE OF PURCHASE

SECONDTHROUGH TENTH-YEAR LIMITED WARRANTY

FROM DATE OF PURCHASE

KITCHENAID WILL PAY FOR:

Replacement parts and repair labor costs to correct defects in materials or workmanship. Service must be provided by an authorized KitchenAid servicing outlet.

Replacement parts for any electric element to correct defects in materials or workmanship.

Replacement parts for solid state touch control system to correct defects in materials or workmanship.

Replacement parts for the porcelain oven cavity/inner door if the part rusts through due to defects in materials or workmanship.

KITCHENAID WILL NOT PAY FOR:

A. Service calls to:

1. Correct the installation of the oven.

2. Instruct you how to use the oven.

3. Replace house fuses or correct

house wiring.

B. Repairs when oven is used in other

than normal home use.

C. Damage resulting from accident,

alteration, misuse, abuse, improper installation, or installation not in accordance with local electrical codes.

D. Any labor costs during the limited

warranties.

E. Replacement parts or repair labor

costs for units operated outside the United States and Canada.

F. Pickup and delivery. This product

is designed to be repaired in the home.

G.Repairs to parts or systems caused

by unauthorized modifications made to the appliance.

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KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states or provinces do not allow the exclusion or limitation

of incidental or consequential damages, so this exclusion or limitation may not apply to you. This warranty gives you specific legal rights and you may also have other rights which may vary from state to state or province to province.

Outside the United States and Canada, a different warranty may apply. For details, please contact your authorized KitchenAid dealer.

If you need service, first see the “Troubleshooting” section of this book. After checking “Troubleshooting,” additional help can be found by checking the “Requesting Assistance or Service” sections or by calling our Consumer Assistance Center telephone number, 1-800-422-1230, from anywhere in the U.S.A. In Canada, call KitchenAid Canada at one of the telephone numbers listed on page 3.

KitchenAid

Benton Harbor, Michigan, U.S.A. 49022-2692

4450571 Rev. A

KitchenAid Canada, Licensee in Canada/

Registered Trademark/Trademark of KitchenAid, U.S.A.;

Registered Trademark of Inglis Limited.

5 /96