Whirlpool JT479IX Installation Manual

90 Recipes for JET CHEF Premium Chef Menu

Being a Chef has never been so Easy

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Congratulations on purchasing the Whirlpool 6TH SENSE Jet Chef Premium Microwave!

You are now the lucky owner of a truly remarkable appliance, equipped with the new CHEF MENU, consisting of 90 automatic recipes to prepare and enjoy!

In this book, you’ll nd a guide to support you in the preparation for each of these 90 delicious recipes.

Discover and taste Jet Chef Premium’s true capabilities.

You’ll be amazed at how quick and easy these recipes are to prepare.

We’re condent you’ll nd cooking with Jet Chef Premium’s 6th SENSE Technology fast, easy and, above all, fun.

Happy Cooking!

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Every great chef has the best accessories.

For details on all Whirlpool accessories visit:

Accessories included

whirlpool.com.au whirlpool.co.nz

Crisp Plate

Provides a fast and easy preparation of many common dishes.

30,5cm

Additional accessories sold separately

Crisp Cake Plate

Provides a fast and easy preparation of many common dishes. Ideal for cakes and soues.

19cm 28cm

Non-Stick, Anti-Scratch Cutter

To avoid scratching of the crisp plate when cutting.

Steamer For Microwave

To obtain healthy and natural results. Also ideal for boiling pasta and rice.

Baking Tray

To be used for traditional oven recipes.

Dish Cover

To avoid food splashes during reheating.

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Discover the innovation that revolutionizes cooking.

6TH SENSE technology: your extra power for perfect cooking, intuitively as never before.

Ease of use is of major importance to Whirlpool. All of our microwaves are very user friendly when it comes to programming a cooking cycle. When using your Jet Chef Premium, in both manual and automatic modes, the premium text assisted display will oer some suggestions to ensure the perfect results you expect! All of these suggestions have the same goal: to allow you to truly experience why Whirlpool is the No. 1 in Microwave cooking. The most common suggestions are:

Programming: for some automatic functions, you will be required to insert some information to ensure perfect results, for example number of portions, weight of the food etc.

Accessories: when using the various functions available, the display will guide you in terms of which accessory to use.

Doneness: prepare your meals as if you were ordering in a restaurant. Customize your dishes by selecting the desired level of doneness, choosing between 3 levels, low medium and high.

Required Actions: when needed to ensure perfect results, the display will guide you when any preheating or rotation of the food is necessary.

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Enjoy the No. 1in microwave cooking.*

We, at Whirlpool, have dedicated over 100 years of experience to always oer more advanced 6TH SENSE Innovation for maximum results with minimum eort.

Experience the many dierent functionalities and methods of cooking your JET CHEF oers:

Jet Defrost

Fast and uniform defrosting.

Bread Defrost

Exclusive Whirlpool function to perfectly defrost frozen bread as if it were freshly baked.

Grill

Powerful quartz grill for grilled and gratined dishes.

Crisp

Exclusive Whirlpool function for perfectly browning dishes both on the top and the bottom.

Steam Boil

Prepare deliciously healthy steamed dishes, or boil pasta or rice to perfection.

Forced Air

Obtain oven-baked dishes in half the time with the hot air ventilation system.

* Based on performance in the most recent independent tests of European consumer institutes in 2011, 2012 and 2013.

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Chef Menu All the Recipes

Vegetables

Page

8. Potatoes

8. Potatoes gratin

10. Potatoes

10. Potatoe wedges

12. Frozen vegetables

12. Frozen vegetables gratin

13. Tomatoes

14. Pepper

14. Eggplant

15. Carrots

16. Green beans

16. Broccoli

17. Cauliower

18. Pepper

18. Squash

19. Corn on the cob

[Baked] [Baked] [Steam]

[Crisp] [Steam] [Baked] [Baked]

[Crisp]

[Crisp] [Steam] [Steam] [Steam] [Steam] [Steam] [Steam] [Steam]

Chicken

Page

26. Beef

27. Pork

27. La mb

28. Lamb cutlet

29. Veal

29. Ribs

30. Traditional meat loaf

30. Meatballs

31. Entrecote

32. Frozen hamburgers

32. Bratwurst

34. Hot dogs

34. Bacon

Page

36. Fish llets

37. Whole sh

38. Cutlets

39. Cutlets

39. Frozen gratin

40. Frozen coated llets

40. Mussels

41. Precooked mussels

42. Shrimps

Meat

[Roasted] [Roasted] [Roasted]

[Grilled]

[Roasted]

[Crisp] [Baked] [Baked]

[Grilled]

[Crisp]

[Crisp] [Steam]

[Crisp]

Fish &

Seafood

[Steam]

[Baked]

[Boiled]

[Steam]

[Crisp] [Baked]

[Crisp] [Steam]

[Crisp]

Page

20. Roasted

20. Pieces

21. Legs

22. Wings

23. Fillets

24. Fillet with bacon

25. Kebab

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[Crisp]

[Crisp] [Crisp] [Crisp]

[Steam]

[Crisp]

[Grilled]

Healthy Fry

Page

[Crisp]44. French fries

44. Frozen sh ngers

45. Sliced chorizo

46. Frozen bualo wings

46. Frozen nuggets

Quiche

Page

48. Frozen pan pizza

49. Frozen thin pizza

49. Home made pizza

50. Chilled pizza

50. Thin vegetarian pizza

52. Quiche Lorraine

52. Prebaked frozen quiche

Cereals

Page

54. Rice

55. Rice porridge

55. Oat porridge

[Crisp]

[Grilled]

[Crisp] [Crisp]

Pizza &

[Crisp] [Crisp] [Crisp] [Crisp] [Crisp] [Crisp] [Crisp]

Rice &

[Steam] [Steam]

Page

60. Rolls

60. Bread loaf

62. Prebaked rolls

62. Frozen rolls

Page

64. Sponge cake

64. Chocolate cake

65. Carrot cake

66. Scones

66. Muns

67. Cookies

68. Brownies

69. Swiss roll

69. Meringues

70. Home made fruit pie

70. Prebaked frozen fruit pie

Bread

Cakes &

Pastries

[Crisp]

Desserts &

Snacks

Pasta &

Lasagna

Page

56. Pasta

56. Vegetarian lasagna

58. Meat lasagna

58. Frozen lasagna

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[Steam]

Page

72. Baked apples

73. Fruit compote

73. Crèmebrûlée

74. Soué

74. Hot fudge sauce

76. Pop corn

76. Nuts roasted

77. Pumpkin seeds roasted

[Steam]

[Crisp]

Baked Potatoes

Serves 4 | Cooking functions: Baked

1 kg of whole potatoes with skin, 200-250 g each, 2 spoons of sourcream, chives.

800 g of potatoes, 200-250 g each, 200 ml fresh dairy cream, 100 g grated cheese, salt, white pepper, nutmeg.

Scrub potatoes and dry with paper towels. Pierce each potato 3 times with fork. Place the potatoes in a microwave proof dish. Insert the dish in the microwave. Press the Chef Menu button , and turn the central knob to select VEGETABLES (Category 1) and then BAKED POTATOES (Recipe no. 1). Press START to activate the cooking cycle. When ready, cut in half and garnish with sourcream and diced chives.

Potatoes Gratin

Serves 4 | Cooking functions: Baked

Peel the potatoes and wash well. Cut into thin slices and place in a greased baking dish. Add the milk, salt, pepper and nutmeg. Sprinkle with the cheese and put in the microwave. Press the Chef Menu button , and turn the central knob to select VEGETABLES (Category 1) and then POTATOES GRATIN (Recipe no. 2). Press START to activate the cooking cycle.

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Steamed Potatoes

Serves 4 | Cooking functions: Steam

1 kg potatoes, olive oil, salt.

1 kg potatoes, olive oil, salt, pepper.

Peel the potatoes and wash well. Place potatoes in the steamer accessory – on the middle grid. Fill the bottom of the steamer with water - following the water level indicator. Insert the steamer in the microwave. Press the Chef Menu button , and turn the central knob to select VEGETABLES (Category 1) and then POTATOES STEAM (Recipe no. 3) Press to activate the cooking cycle. Season with olive oil and salt, and serve.

Potatoe Wedges

Serves 4 | Cooking functions: Crisp

Wash the potatoes, peel o the skins and cut each into 4 slices. Season with salt and pepper. Lightly grease the Crisp plate and place the potato wedges on top, drizzle oil on the top of the potato wedges. Insert the Crisp plate in the oven, press the Chef Men button , and turn the central knob to select VEGETABLES (Category 1) and then POTATOE WEDGES (Recipe no. 4). Press START to activate the cooking cycle. At the sound of the beep, remove the crisp plate and turn the potatoes over. Press START again to nish the cooking cycle.

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Frozen Vegetables

Serves 4 | Cooking functions: Steam

800 gr. frozen mixed vegetables, 1 bayleaf, salt, extravirgin olive oil.

800 gr. frozen mixed vegetables, 2 tablespoon grated cheese, 1 tablespoon butter, 1 tablespoon diced chives, pepper.

Place the frozen vegetables in the steamer accessory – using the middle grid. Fill the bottom of the steamer with water, following the water level indicator, add the bayleaf to the water. Insert the steamer in the microwave. Press the Chef Menu button , and turn the central knob to select VEGETABLES (Category 1) and then FROZEN VEGETABLES (Recipe no. 5). Press START to activate the cooking cycle. Season with olive oil and salt, and serve.

Frozen Vegetables Gratin

Serves 4 | Cooking functions: Baked

Unwrap the vegetables and place them on a microwave proof plate. Sprinkle with the cheese, butter and pepper and put in the microwave. Press the Chef Menu button , and turn the central knob to select VEGETABLES (Category 1) and then FROZEN VEGETABLE GRATIN (Recipe no. 6). Press start to activate the cooking cycle. Sprinkle the top with chives and serve.

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Baked tomatoes

Serves 4 | Cooking functions: Baked

600 g fresh tomatoes, 150 g grated cheddar cheese, 1 teaspoon dried oregano, salt, pepper.

Wash the tomatoes and cut into halves. With a spoon, remove part of the inside of the tomatoes to make room for the stung. Sprinkle the tomatoes with salt and oregano and stu with the cheese. Put the stued tomatoes on a microwave proof plate. Place the plate on the low rack and put in the microwave. Press the Chef Menu button , and turn the central knob to select VEGETABLES (Category 1) and then BAKED TOMATOES (Recipe no. 7). Press START to activate the cooking.

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Crispy Peppers

Serves 4 | Cooking functions: Crisp

500 g fresh pepper, olive oil, salt, pepper.

600 g fresh eggplant, extravirgin olive oil, salt, pepper.

Cut the peppers in half, remove the seeds and slice into pieces. Grease the Crisp plate with oil and add the sliced peppers. Season with oil, salt and pepper. Put the Crisp plate in the microwave. Press the Chef Menu button , and turn the central knob to select VEGETABLES (Category 1) and then PEPPER (Recipe no. 8). Press START to activate the cooking cycle.

Eggplant

Serves 4 | Cooking functions: Crisp

Wash the eggplant and cut into slices of approx 2 cm each. Sprinkle the eggpalnt with salt and allow to stand for a while to drain out their humidity. Press the Chef Menu button , and turn the central knob to select VEGETABLES (Category 1) and then EGGPLANT (Recipe no. 9). Press START to preheat the Crisp plate. When preheating is complete, remove the Crisp plate and add the sliced peppers, salt, pepper and drizzle with oil. Put the Crisp plate back in the microwave and press START to start the cooking cycle.

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Carrots

Serves 4 | Cooking functions: Steam

400 g carrots, salt, olive oil.

Wash the carrots, peel with a peeler and cut into slices. Place the sliced carrots in the steamer accessory – using the middle grid. Fill the bottom of the steamer with 100 ml of water – following the water level indicator. Cover with the lid and insert the steamer in the microwave. Press the Chef Menu button , and turn the central knob to select VEGETABLES (Category 1) and then CARROTS (Recipe no. 10). Press START to activate the cooking cycle.Season with olive oil and salt, and serve.

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Green beans

Serves 4 | Cooking functions: Steam

500 g fresh green beans, olive oil, salt, pepper.

500 g fresh broccoli tips.

Wash the green beans and cut o the tips. Place the green beans in the steamer accessory – using the middle grid. Fill the bottom of the steamer with 100 ml of water – following the water level indicator. Cover with the lid and insert the steamer in the microwave. Press the Chef Menu button , and turn the central knob to select VEGETABLES (Category 1) and then GREEN BEANS (Recipe no. 11). Press START to activate the cooking cycle. Season with olive oil and salt, and serve.

Broccoli

Serves 4 | Cooking functions: Steam

Wash the broccoli and cut the tips in half. Place the broccoli in the steamer accessory – using the middle grid. Fill the bottom of the steamer with 100 ml of water – following the water level indicator. Cover with the lid and insert the steamer in the microwave. Press the Chef Menu button , and turn the central knob to select VEGETABLES (Category 1) and then BROCCOLI (Recipe no. 12). Press START to activate the cooking cycle. Season with olive oil and salt, and serve.

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Cauliower

Serves 4 | Cooking functions: Steam

1 fresh cauliower of approx 800 g, olive oil, salt,

Wash the cauliower and cut o the tips with a kinfe. Place the cauliower in the steamer accessory – using the middle grid. Fill the bottom of the steamer with 100 ml of water – following the water level indicator. Cover with the lid and insert the steamer in the microwave. Press the Chef Menu button , and turn the central knob to select VEGETABLES (Category 1) and then CAULIFLOWER (Recipe no. 13). Press START to activate the cooking cycle. Season with oil and salt, and serve.

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Pepper

Serves 4 | Cooking functions: Steam

600 g of bell pepper, olive oil, salt, pepper.

800 g squash, olive oil, salt, pepper.

Wash the peppers and cut o the top. Remove the seeds and divide in 4 slices. Place the slices in the steamer accessory – using the middle grid. Fill the bottom of the steamer with 100 ml of water – following the water level indicator. Cover with the lid and insert the steamer in the microwave. Press the Chef Menu button , and turn the central knob to select VEGETABLES (Category 1) and then PEPPER (Recipe no. 14). Press START to activate the cooking. Season with oil and salt, and serve.

Squash

Serves 4 | Cooking functions: Steam

Remove the skin from the squash with a knife. Cut into cubes and place in the steamer accessory – using the middle rack. Fill the bottom of the steamer with 100 ml of water – following the water level indicator. Cover with the lid and insert the steamer in the microwave. Press the Chef Menu button , and turn the central knob to select VEGETABLES (Category 1) and then SQUASH (Recipe no. 15). Press START to activate the cooking cycle. Season with oil and salt, and serve.

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Corn on the cob

Serves 4 | Cooking functions: Steam

300 g corn on butter, salt.

Place the corn on the cob in the steamer accessory – using the middle grid. Fill the bottom of the steamer with 100 ml of water – following the water level indicator. Cover with the lid and insert the steamer in the microwave. Press the Chef Menu button , and turn the central knob to select VEGETABLES (Category 1) and then CORN ON THE COB (Recipe no. 16). Press START to activate the cooking cycle. Melt the butter on the warm cobs, sprinkle with salt, and serve.

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Roasted Chicken

Serves 4 | Cooking functions: Roasted

1 chicken of approx 1kg, dried rosmary leaves, 2 cloves of garlic, pepper, salt, oil.

600g. fresh chicken pieces (wings or legs), fresh sage leaves, salt, pepper, vegetable oil.

Spread the salt, pepper and oil over the chicken. Use twine to tie the drumsticks to tail. Twist the wing tips under the back. Sprinkle the chicken inside and outside with the rosmary and chopped garlic. Place chicken in a large microwave and oven-proof dish. Put into the microwave, press the Chef Menu button , and turn the central knob to select CHICKEN (Category 2) and then ROAST CHICKEN (Recipe no. 1). Select the weight by turning the central knob. Press START to activate the cooking cycle. At the sound of the beep, open the door and turn the chicken over. Close the door to complete the cooking cycle.

Chicken Pieces

Serves 4 | Cooking functions: Crisp

Season the chicken pieces with salt, pepper and nely chopped sage. Place the chicken pieces on the Crisp Plate. Put onto the microwave, press the Chef Menu button , and turn the central knob to select CHICKEN (Category 2) and then CHICKEN PIECES (Recipe no. 2). Select the weight by turning the central knob. Press START to activate the cooking cycle. At the sound of the beep, open the door and turn the chicken over. Close the door to complete the cooking cycle.

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Chicken Legs

Serves 4 | Cooking functions: Crisp

Chicken legs: 900g, a bunch of fresh margarine, ½ lemon, vegetable oil, salt, pepper.

Season the chicken legs with black pepper, margarine and salt. Press the Chef Menu button , and turn the central knob to select CHICKEN (Category 2) and then CHICKEN LEGS (Recipe no. 3). Place the Crisp Plate in the microwave to preheat by pressing START. When preheating is complete, add the seasoned chicken legs. Brush the top with oil and press start to activate the cooking cycle. At the sound of the beep (after 12 minutes), open the door and turn the chicken legs. Close the door and press START again to nish the cooking cycle. At the end of the cooking cycle, squeeze the lemon juice on top of the chicken legs and serve.

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Chicken Wings

Serves 4 | Cooking functions: Crisp

Chicken wings: 1000g, 1 teaspoon soysauce, 1 spoon mixed herbs, vegetable oil, salt, pepper.

Season the chicken wings with herbs, soysauce, salt and pepper. Press the Chef Menu button , and turn the central knob to select CHICKEN (Category 2) and then CHICKEN WINGS (Recipe no. 4). Place the Crisp Plate in the microwave and preheat by pressing START. When preheating is complete, add the seasoned chicken wings. Brush the top with oil. Press START to activate the cooking cycle. At the sound of the beep (after 12 minutes), open the door and turn the chicken wings. Close the door and press START again to nish the cooking cycle.

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Crispy Chicken Fillets

Serves 4 | Cooking functions: Crisp

600 g. Chicken breast, white ground pepper, salt, extra virgin olive oil.

Slice each chicken breast into 3 parts. Season the chicken slices with the ground coriander seeds, salt and pepper. Press the Chef Menu button , and turn the central knob to select CHICKEN (Category 2) and then CHICKEN FILLETS (Recipe no. 5). Place the Crisp Plate in the microwave to preheat by pressing START. When preheating is complete, add the seasoned chicken slices, drizzle a little oil. Press START to activate the cooking cycle. At the sound of the beep, open the door and turn the chicken llets. Close the door and press START again to complete the cooking cycle.

Steamed Chicken Fillets

Serves 4 | Cooking functions: Steam

Cut the llet into 1 cm slices. Season the chicken llet with salt and white ground pepper. Add 100ml water in the steamer bottom – following the water level indicator. Place the seasoned chicken llet into the middle steamer grid and cover with the lid. Place the steamer in the center of the glass turntable. Press the Chef Menu button , and turn the central. Knob to select CHICKEN (Category 2) and then STEAMED FILLETS (Recipe no. 6). Press START to activate the cooking cycle. When ready, serve seasoning with extravirgin olive oil sprinkled on top.

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Chicken Fillet with Bacon

Serves 4 | Cooking functions: Crisp

600 g. Chicken breast llet, 6 slices of bacon, 1 small onion, white peppercorn, fresh basil leaves.

Cut every chicken breast into 6 strips. Finely chop the onion and sprinkle onto the strips. Cut bacon slices in two and roll each chicken strip with a half-slice. Place the llets on the Crisp Plate and season with the peppercorns. Press the Chef Menu button , and turn the central. Knob to select CHICKEN (Category 2) and then CHICKEN FILLET WITH BACON (Recipe no. 7). Press START to activate the cooking cycle. Serve seasoning with fresh basil leaves.

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+ 54 hidden pages