Page 1
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QUICK REFERENCE GUIDE
CONTROL PANEL
JT 379
STOP BUTTON
Press to stop or reset any
of the oven functions.
UNCTION KNOB
F
Turn to select:
Off position Quick Heat function
MW function setting mode
Grill function Assisted chef mode
Grill + MW function Jet defrost function
Crisp function 6th Sense cook function
Forced Air function
Forced Air + MW function
TO PAUSE OR STOP COOKING
TO PAUSE COO KING :
The cooking can be paused to check, turn or stir
the food by opening the door. The setting will be
maintained for 10 minutes.
TO CONTINUE CO OKING:
CLOSE THE DOOR and press the Start button ONCE.
The cooking is resumed from where it was
paused.
PRESSING THE START BUTTON TWICE will increase the
time by 30 seconds.
F YOU DON’T WAN T TO CONTINU E COOKING YO U CAN:
I
EMOVE THE FOOD, close the door and press the
R
STOP button or turn the function knob to o position.
BUZZER
A
BEEP WILL SIGNAL once a minute for 10 minutes
when the cooking is nished. Press the STOP
button or open the door to cancel the signal.
NOTE: The oven will only hold the
settings for 60 seconds if the door
is opened and then closed after the
cooking is nished.
B
ACK BUTTON
Use to go to the previous parameter/state.
D
The display includes a 24-hour
clock and indicator symbols.
KITCHEN TIMER
USE THIS FUNCTION when you need a kitchen timer
to measure exact time for various purposes such
as letting the dough rise before baking etc.
TURN THE FUNCTION KNOB to Off positon.
q
PRESS THE OK BUTTON.
w
TURN THE -/+ KNOB to set the time to measure.
e
PRESS OK OR STA RT BUTTON to start counting.
r
JET START
THIS FUNCTION IS USED for quick reheating of food
with a high water content such as clear soups,
co ee or tea.
PRESS JET START TO AUT OMATICALLY STARTS with default
power (750W) and the cooking time set to 30
seconds. Each additional press increases the time
with 30 seconds. You may also alter the time by
turning the adjust knob to increase or decrease
the time after the function has started.
IGITAL DISPLAY
POWER SUGGESTED USE:
JET
750 W C
650 W C
500 W
350 W S
160 W D
90 W S
J
ET START BUT TON
Use to start the cooking
process or invoke the Jet
Start function.
OK BUTTON
Use to confirm the setting.
-/+ ADJUST KNOB
Turn to select:
Microwave power level
Cooking time
Weight
Tem pe rat ur e
Food class
CHOOSING MICROWAVE POWER
MICROWAVES ONLY
EHEATING of beverages, water, clear soups, co ee, tea or other food with a high water
R
content. If the food contains egg or cream choose a lower power.
OOKING of sh, meat, vegetables etc.
OOKING dishes, not possible to stir.
ORE careful cooking e.g. high protein sauces, cheese and egg dishes and to nish
M
cooking casseroles.
IMMERING stews, melting butter.
EFROSTING.
OFTENING butter, cheeses and ice cream.
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Page 2
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QUICK REFERENCE GUIDE
JT 379
JET DEFROST
USE THIS FUNCTION FO R defrosting ONLY.
Jet Defrost can only be used for very fast
defrosting of frozen food belonging to the
categories listed here. Use manual defrost for
other food or weights not listed.
PLEASE NOTICE
T
O ACHIE VE PERFECT RESULTS it is NECESSARY to:
Input, with the max. possible precision, the
WEIGHT of the food selected.
Turn the food when the oven prompts you to
do so.
FOOD CLASS AMOUNT
q
w
e
r
t
MEAT 100 G - 2KG
POULTRY 100 G - 3KG
FISH 100 G - 2KG
VEGETABLES 100 G - 2KG
BREAD 100 G - 2KG
GRILL
USE THIS FUNCTION when cooking:
Cheese toast & Hot sandwich
Sausages
Grill spit
Pommes Duchesse
Gratinated fruit
GRILL COMBI
CHOOSING POWER LEVEL
P
OWER SUGGESTED USE:
650 W C
350 - 500 W C
160 - 350 W C
160 W C
90 W G
0 W B
OOKING Vegetables & Gratins
OOKING Poultry & Lasagne
OOKING Fish & frozen gratins
OOKING Meat
RATINATING Fruit
ROWNING only during cooking
CRISP
USE THIS FUNCTION TO reheat and cook pizzas and
other dough based food. It is also good for frying
bacon and eggs, sausages, hamburgers etc.
USE OVEN MITTENS or THE SPECIAL
CRISP HANDLE supplied when re-
moving the hot Crisp-plate.
FORCED AIR
USE THIS FUNCTION when cooking:
Meringues
Pastry
Cakes
Sou és
Poultry
Roast meats
FORCED AIR COMBI
USE THIS FUNCTION TO CO OK roast meats, poultry,
jacket potatoes, frozen convenience foods, cakes,
pastry, fish and puddings.
CHOOSING POWER LEVEL
OWER SUGGESTED USE:
P
OOKING Poultry, Jacket potatoes,
350 W
160 W C
90 W C
C
Lasagne & Fish
OOKING Roast meat & Fruit cakes
OOKING Cakes & Pastry
QUICK HEAT
USE THIS FUNCTION TO preheat the empty oven.
DO NOT PLACE FOOD before or during preheating in
the oven. It may be burned from the intense heat.
PREHEATING is always done with the oven empty.
6TH SENSE CRISP
USE THIS FUNCTION TO quickly reheat your food from
frozen to serving temperature. This function is
used only for frozen ready-made food.
FOOD CLASS AMOUNT
FRENCH FRIES, FROZEN 250G - 600G
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PAN PIZZA, FROZEN 300G - 800G
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THIN PIZZA, FROZEN 250G - 500G
e
BUFFALO WINGS, FROZEN 250G - 600G
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FOR FOOD NOT LISTED IN THIS TABL E and if the weight
is lesser or greater than recommended weight,
you should follow the procedure for the manual
Crisp function.
6TH SENSE STEAM
USE THIS FUNCTION FO R such food as vegetables, fish,
rice and pasta. This function is intended to be
used with the supplied steamer. If you use anything else but the steamer then the guides below
apply.
A
LWAYS COVER THE FOOD WITH A LID. Ensure that the
vessel and lid are microwave proof before using
them. If you don’t have a lid available to your
chosen vessel, you may use a plate instead. It
should be placed with the underside facing the
inside of the vessel.
DO NOT use plastic or aluminum wrappings when
covering the food.
6TH SENSE REHEAT
SE THIS FUNCTION when reheating ready-made
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food either frozen, chilled or room tempered.
THE NET WEIGHT shall be kept within 250 - 600 g
when using this function.
A
LWAYS USE THE SUPPLIED COVE R with
this function except when reheating chilled soups in which case the
cover is not needed! If the food is
packaged in such way that it isn’t
possible to use the cover, the package should be
cut with 2-3 score to allow for excess pressure to
escape during reheating.
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Page 3
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QUICK REFERENCE GUIDE
ASSISTED CHEF
JT 379
FOOD CATEGORY FOOD CLASS AMOUNT ACCESSORIES
R
OAST BEEF 800G-1. 5KG Microwave - and oven proof dish on low rack
OAST PORK 800G-1. 5KG Microwave - and oven proof dish on low rack
R
OAST LAMB 1KG-1 .5 KG Microwave - and oven proof dish on low rack
R
R
OAST VEAL 800G-1. 5KG
IBS 700G -1.2 KG Crispplate
R
NTRECOTE 2-4 PCS High rack on turntable
MEAT
POULTRY
NSURE THE CHICKEN MEAT is ready by pricking with a tooth-pick in the thickest part. The meat juice
E
E
AMB CUTLET 2-6 PCS High rack on turntable
L
RATWURST 200G-800G Crispplate
B
OT DOG, BOIL 4-8PCS Steamer bottom + lid
H
AMURGERS, FROZEN 100G -500G Crispplate
H
ACON 50G-15 0G Crispplate
B
EAT LOAF 4 - 8 SERVINGS Microwave - and oven proof dish on low rack
M
R
OAST CHICKEN 800G-1. 5KG Microwave - and oven proof dish on low rack
HICKEN FILLETS,
C
300G-800G Steamer
STEAM
HICKEN FILLETS, FRY 300G-1 KG Crispplate
C
HICKEN PIECES 400G-1. 2KG Crispplate
C
Microwave - and oven proof dish on low rack
should be non-colored. If still pink, add some more time.
HOLE FISH, BAKED 600G-1. 2KG Microwave - and oven proof dish on low rack
W
HOLE FISH, BOILED 600G-1. 2KG Microwave safe dish with cover or use plastic
W
film as cover. Place on turntable.
ILLETS 300G-800G Steamer
F
UTLETS, FRY 300G-800G Crispplate
FISH
C
UTLETS, STEAM 300G-800G Steamer
C
FOOD CATEGORY FOOD CLASS AMOUNT ACCESSORIES
P
OTATOES,
300G-1 KG Steamer bottom + lid
BOILED
OTATOES, BAKED 200G-1 KG Microwave and oven proof dish on turntable
P
RATIN 4 - 8 SERVINGS Microwave - and oven proof dish on low rack
POTATOES
G
RENCH FRIES,
F
300G-600G Crispplate
FROZEN
OTATO WEDGES 300G-800G Crispplate
P
V
EGETABLES,
300G-800G Steamer
FROZEN
ARROTS 200G-500G Steamer
C
REEN BEANS 200G-500G Steamer bottom + lid
G
ROCCOLI 200G-500G Steamer
B
AULI FLOWER 200G-500G Steamer
C
RATIN, FROZEN 400G-800G Microwave - and oven proof dish on turntable
VEGETABLES
RICE
G
EPPER, STEAM 200G-500G Steamer
P
EPPER, FRY 200G-500G Crispplate
P
GG PLANT 300G-800G Crispplate
E
QUASH, STEAM 200G-500G Steamer
S
ORN ON COB 300G-1 KG Steamer
C
OMATOES 300G-800G Microwave - and oven proof dish on low rack
T
ICE 100-40 0ML Steamer bottom and lid
R
ICE PORRIDGE 2-4 PORTIONS Steamer bottom and lid
R
AT PORRIDGE 1-2 PORTIONS Microwave safe plate or bowl without cover
O
RATIN, FROZEN 600G-1. 2KG Microwave - and oven proof dish on turnta-
G
ble.
ILLETS COATED,
F
200G-600G Crispplate
FROZEN
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Page 4
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QUICK REFERENCE GUIDE
ASSISTED CHEF
JT 379
FOOD CATEGORY FOOD CLASS AMOUNT ACCESSORIES
ASTA, BOILED 1-4 PORTIONS Steamer bottom and lid
P
ASAGNE 4 - 8 SERVINGS Microwave- and oven proof dish on low rack
PAS TA
PIZZA/PIE
DESSERTS
L
ASAGNE, FROZEN 500G-1. 2KG Microwave- and oven proof dish on low rack
L
IZZA HOME MADE 1 BATCH
P
HIN PIZZA, FROZEN 250G-500G Crispplate
T
AN PIZZA, FROZEN 300G-800G Crispplate
P
IZZA, CHILLED 200G-500G Crispplate
P
UICHE LORRAINE 1 BATCH Crispplate
Q
UICHE, FROZEN 200G-800G Crispplate
Q
RUIT PIE HOME
F
MADE
RUIT PIE, FROZEN 400G-800G Crispplate
F
PPLES, BACKED 4-8 PCS Microwave- and oven proof dish on turntable
A
RUIT COMPOTE 300-800ML Steamer
F
RÈME BRÛLÉE 2 - 6 SERVINGS Microwave- and oven proof dishes on crisp-
C
1 BATCH Crispplate
Crispplate
plate
OUFFLÉ 2 - 6 SERVINGS Oven proof dish on low rack
S
READ LOAF 1-2 PCS Baking plate
B
OLLS 1 BATCH Baking plate
R
OLLS, FROZEN 1 BATCH Baking plate
R
RE-BAKED ROLLS 1 BATCH Baking plate
P
OLLS, CANNED 1 BATCH Baking plate
R
BREAD/CAKES
CONES 1 BATCH Crispplate
S
FOOD CATEGORY FOOD CLASS AMOUNT ACCESSORIES
P
OPCORN 100G
ROASTED NUTS 50G-200 G Crispplate
SNACKS
UFFALO WINGS,
B
300G-600G Crispplate
FROZEN
UGGETS, FROZEN 250G-600G Crispplate
N
OR LARGE AMOUNT/PIECES OF FOOD like roasts and oven baked fish a standing time of 8 - 10 minutes is rec-
F
ommended. For food like vegetables, hot dogs and steamed fish recommended standing time is 2 3 minutes.
TECHNICAL SPECIFICATION
SUPPLY VOLTAGE 230 V/50 HZ
RATE D POWER INPUT 2200 W
USE 10 A (UK 13 A)
F
OUTPUT POWER 1000 W
MW
RILL 120 0 W
G
ORCED AIR 150 0 W
F
TAN DBY POWER <2.0W
S
FF-MODE POWER <1.0W
O
UTER DIMENSIONS (HXWXD) 377 X 487 X 538
O
NNER DIMENSIONS (HXWXD) 210 X 395 X 370
I
PONGE CAKE 1 BATCH Microwave- and oven proof cake dish on low
S
rack
UFFINS 1 BATCH Baking plate
M
OOKIES 1 BATCH Baking plate
C
ERINGUES 1 BATCH Baking plate
M
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